Top Lombardy Cooking Classes - page 5

Prepare to take immense pleasure in astounding their guests with a blend of traditional recipes infused with a touch of creativity. Learn new recipes, spanning from appetizers to desserts. To truly comprehend the magic of their cooking, one must experience it firsthand. What to Expect: • Hands-on training from a professional local chef • Learn new cooking techniques that can easily be repeated at home • Discover new traditions and learn historical tips about Italy's unique cuisine

Bellagio is the shining jewel of lake Lario, standing at the heart of it, where the three branches connect to one another. Amazing views, mild climate and art treasures merge in an uncompromising balance. Here, you will experience an exclusive cooking class, held by a young chef whose creativity has been awarded several times. In a professional kitchen, also served by a dedicated herb garden, you will learn how to prepare fresh pasta, dressings and desserts, recipes rooted in the local tradition. At the end, your preparations will be served in a full lunch, matched by local wines, facing the astonishing landscape of a lake surrounded by mountains.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Mantua, get hands-on in the kitchen as you make three regional dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by Italian wines.

Dive into Italian gastronomy during your vacation in the Lake Garda area with this private cooking class. Head to your host’s home and learn to prepare several iconic Italian dishes from scratch, including fresh pasta. Then, enjoy the fruits of your labor paired with a selection of red and white wines.

Italy offers you an incredibly wide range of vines. Some of them are famous all over the world, some others are known only by local people. You will taste three different kind of local wines paired to some food to enjoy an Italian aperitivo. A professional and passionate sommelier will guide you through this fascinating world.

Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert. The menu you will prepare includes: - First course: Tasting of salumi and cheese sourced from a Chianti farm - Second course: Long handmade pasta such as tagliatelle or fettuccine - Third course: Seasonal ravioli topped with sage-infused butter - Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.

Experience a hands-on Italian cooking class in a lush garden! Pick fresh veggies, craft colorful ravioli, make classic tiramisu, sip Prosecco, and toast with Italian liqueur!

Learn to make creamy, fragrant risotto in a hands-on class. Cook seasonal recipes, discover home-cooking tips, and enjoy your dishes with wine in a friendly, relaxed setting

Step into the home of a local in the beautiful region of Lake Como, often referred to as the ‘pearl of Lombardy,’ for a private cooking class. Learn the secrets and techniques of Lombard cooking from your host as you get hands-on experience making a delicious meal. Then, enjoy the fruits of your labor paired with a selection of local red and white wines to cap off this amazing experience.

Discover authentic Milanese cuisine in this 4-course cooking class in Milan hosted through Cozymeal in a refined local home with Prosecco and wine included. Begin with a welcome glass of bubbly and traditional nibbles, then step into the heart of Lombardy cooking through recipes passed down for generations. Menu: - First course: Prosecco & traditional nibbles - Second course: Risotto alla Milanese with saffron-infused rice and creamy texture - Third course: Ossobuco with braised veal shanks finished with gremolata - Dessert: Traditional tiramisù with mascarpone, eggs and cocoa Learn the time-honored techniques behind two of Milan’s most iconic dishes, from achieving the perfect risotto consistency to slow-braising ossobuco for rich, tender results.

Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef. The menu you will prepare includes: - First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese - Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter - Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.

It is not a simple course, but a real immersion in the Italian craft tradition. This activity is special because: You will be an active member of the Chef's brigade, working in a professional laboratory (Chef and the City) on your desks, in a dynamic and practical environment. The focus is on learning the techniques necessary to master the masterpieces of traditional Italian pastry (Canestrelli, Cantucci, Torta Caprese). The experience culminates in a moment of taste and conviviality at the table, where you can savor your creations, with wine included, and receive digital recipes. It is the unique combination of professionalism, intensive practice and joy of sharing that makes this lesson a gift for the senses and spirit.

You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade to a real catering delivery! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience also lies in the use of the moka, in how to maintain and guard it as in real Italian families. You will know the true story of this incredible and untouchable dessert!

Hosted through Cozymeal, this customizable, small-group, 4-course cooking class in Milan welcomes just 8 guests to a studio kitchen near the city center. With expert local chefs guiding you, you’ll build your own menu, preparing authentic Northern Italian dishes from antipasti to dessert. Menu - First course: Aperitivo — selection of Chianti-region cheeses and salumi - Second course: Starter of choice — such as chickpea pie or tomato bruschetta - Third course: Handmade pasta or risotto — choose from tortellini, maccheroni, bucatini or saffron risotto - Fourth course: Sauce of choice — options like seafood ragù, osso buco or all’Amatriciana - Dessert: Italian dessert of choice — tiramisù, chestnut cake, zuppa inglese or homemade gelato This interactive workshop combines flexibility, tradition and regional flavors, ensuring every guest enjoys a personalized gourmet Milanese experience.

You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade for a real pizza delivery! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience is also in making the pizza dough by hand, using the right ingredients and fresh products!

The course provides a solid and practical foundation for learning to read a wine, recognize its quality and pair it correctly at the table. Each meeting includes a theoretical part and a guided tasting of 4 wines. Classes will be held on Tuesdays from 19:30 to 21:30 at Verve Lab.

- we will taste 3 Italian white wines with our 5 senses; - we will learn together the 4 phases of the tasting with a Pro sommelier; - to know how to taste a wine you need curiosity, knowledge and culture. It is a mental attitude : drinking without thirst, in small sips and slowly, for pure pleasure ... - we will know 3 native white vines, from north to south, such as Timorasso, Verdicchio, Etna bianco (Caricante), Fiano di Avellino... or others - we will decipher the organoleptic Listing of wines.

Uncover the art of traditional Italian cooking in a hands-on workshop dedicated to fresh egg pasta in Milan. Guided by expert chefs from La Cucina di Francy, participants engage in crafting tagliatelle, fettuccine, and other classic shapes, learning authentic techniques from kneading dough to shaping pasta. The class emphasizes the importance of fresh, seasonal ingredients while providing valuable tips and tricks from seasoned professionals. At the end of the session, savor your delicious creations alongside fellow pasta enthusiasts, leaving with practical skills and cherished memories of your culinary journey in Italy.

Step inside an exclusive boutique craft brewery near Desenzano del Garda for an intimate, small-group tasting experience. This hidden gem offers a direct, personal look at where premium raw ingredients are transformed into authentic, small-batch beers. Breathe in the intense, earthy aromas of roasted malts and fresh hops as you walk among the active fermentation tanks. You will even get the rare chance to climb the stairs and peer directly inside the vats where the magic is bubbling—a hands-on, authentic perspective that large-scale commercial tours simply cannot provide. After the close-up view of the tanks, the focus shifts entirely to your palate. Our passionate brewing expert will guide you through a curated tasting of four distinct craft beers. Experience the crisp clarity of a traditional blonde or the complex layers of an audacious Belgian-style brew, each showcasing its unique style.

Risotto is a typical Italian dish and I offer the opportunity to prepare it in a simple way. I want to show guests that enjoying a good dish means using simple and genuine ingredients, as the Italian culinary tradition wants. If the atmosphere is friendly and convivial and the dessert is sweetened DA a delicious tiramisu, then the experience is really special. Try it and you will be delighted. Word of Madame Mariò.

Learn to make a traditional Piacenza recipe in a 2-hour hands-on session. Prepare step by step, enjoy tasting with wine, and take home the recipe with expert tips

Damiano extends a warm invitation to his home in Lomazzo, a picturesque village nestled between Milan and Como. The evening will kick off with a delightful aperitif featuring a spritz or prosecco, setting the stage for guests to partake in a hands-on cooking class or simply savor the culinary artistry as he prepares dishes infused with nostalgia from his childhood. Embracing the bounty of each season, the dinner menu will showcase the freshest ingredients nature has to offer. With each visit, guests can anticipate a delectable lineup including an appetizer, a choice of first or second course, dessert, coffee, and a digestif. For added convenience, guests can opt for a pick-up and drop-off service in Como, ensuring a seamless and enjoyable experience from beginning to end.

Discover a tasting itinerary that celebrates the Italian dairy tradition in a contemporary key. Accompanied by Expert staff, you can taste a selection of excellent cheeses, told and explained to enhance their aromas and characteristics. The tastings are paired with glasses of wine carefully chosen to enhance the flavors, creating surprising and harmonious combinations. The experience takes place in a refined and relaxing environment, designed to make you live a moment of authentic pleasure and discovery, ideal for those who love good food and want to know stories and curiosities about Italian cheeses.