Top Lombardy Cooking Classes - page 6

Step into a professional cooking space in central Milan and discover what makes authentic Italian pizza famous around the world. Your pizzaiolo will introduce you to the ingredients, explain the secrets of traditional dough preparation and demonstrate professional techniques used in Italian pizzerias. You'll then prepare your own dough, learn how to stretch it by hand, choose fresh toppings and bake your pizza to perfection. Throughout the class you'll receive personalized guidance while learning practical skills that you can easily recreate at home. Once your pizza is ready, sit down and enjoy your freshly baked creation paired with a glass of wine or a soft drink, celebrating the authentic flavors of Italy in a relaxed and convivial atmosphere.

This experience is ideal for food lovers looking to immerse themselves in Italian culinary traditions in a lively and popular Milan location.

Uncover the art of traditional Italian cooking in a hands-on workshop dedicated to fresh egg pasta in Milan. Guided by expert chefs from La Cucina di Francy, participants engage in crafting tagliatelle, fettuccine, and other classic shapes, learning authentic techniques from kneading dough to shaping pasta. The class emphasizes the importance of fresh, seasonal ingredients while providing valuable tips and tricks from seasoned professionals. At the end of the session, savor your delicious creations alongside fellow pasta enthusiasts, leaving with practical skills and cherished memories of your culinary journey in Italy.

Indulge your sweet tooth and learn the secrets behind Italy’s traditional baked goods during this hands-on pastry-making class. Under the guidance of a pastry chef, try out professional baking techniques as you create a selection of cakes, tarts, choux pastries, or seasonal specialties. And for the icing on the cake: sit down to enjoy a well-deserved tasting of your delicious homemade desserts.

We will teach you how to prepare a good dough, its leavening, spreading, garnishing and cooking tricks to make tasty pizzas. Between one batch and another, you can relax with a glass of wine or beer in the kitchen or in the garden of an early 1900s villa in a town near the shores of Lake Maggiore. It will be possible - at times - to be accompanied by the music of an accordion played live.

Uncover the secrets of traditional Italian cuisine as you learn to make pasta, risotto, or classic Milanese dishes from a professional chef. Make your way to a cooking school in Milan's trendy Isola District, a popular spot for foodies, then get hands-on in the kitchen as you help prepare a selection of delicious dishes. Finally, sit down to enjoy your delicious home-cooked dinner accompanied by local wines.

Hands-on Milanese cooking class with a welcome aperitivo. Learn to make the iconic Cotoletta alla Milanese from scratch, then enjoy it with a glass of wine

Learn to make authentic pizza and traditional tiramisu in a hands-on class. Enjoy your homemade dishes together with Italian wine, water, and coffee in a warm and friendly atmosphere

This interactive cooking class in Milan offers hands-on training with local chefs. You'll learn authentic Italian techniques for making pizza from scratch, from kneading dough to baking the perfect pizza. You'll also craft creamy gelato and create your own waffle cone. Our expert chefs will guide you through every step, ensuring you can easily replicate these recipes at home. Along the way, you'll discover Italian culinary traditions and gain insight into the local food culture. Vegetarian options are available; please notify us in advance of any dietary restrictions (NOT SUITABLE FOR CELIACS)

Start with a panoramic walk in Bergamo, visit Piazza Pontida market for local ingredients, then enjoy a hands-on cooking session at home with tigelle, frittatine, pancetta, dessert, and wine

Cook and savor seasonal Italian dishes in a historic 19th-century mansion overlooking lake and mountains in Luino. Enjoy garden veggies, local fish, cheeses, and wines in a truly unforgettable setting

Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!

Start with a morning market visit to choose fresh ingredients, then cook an appetizer, main, and dessert together. Enjoy your meal, vegan options included, and leave with recipes, tips, and inspiration

This experience is perfect for anyone visiting Milan who wants to immerse themselves in the city's culinary culture and discover authentic local flavors through a guided market tour and hands-on cooking class. - Authentic Milanese cooking class in a charming home - Learn to cook classic Italian dishes with fresh, locally sourced ingredients - Learn how to make the dough, roll out pasta, make the sauce, all guided by a local expert - Savor your meal at a beautiful outdoor dining table paired with dessert, wine and lively conversation - If you choose the market tour - enjoy a guided tour of a vibrant neighborhood market and hand-pick the freshest ingredients to use in your traditional Italian cooking class

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included. Veggie and gluten-free options availalable

Discover Milan through a cozy cooking experience: enjoy a generous aperitivo and learn to make classic meatballs, eggplant balls, and vegetarian bites in a warm, authentic Milanese home kitchen

A hands-on cooking class in a stylish downtown Milan studio invites you to master the art of making authentic pizza and gelato. Guided by a professional chef, you’ll follow the expert Pizzaiolo’s instructions to craft a pizza that’s as delicious as it is Instagram-worthy. Mix fresh ingredients and churn your own gelato, engaging in every step of the process. Once your culinary masterpieces are complete, savor them alongside unlimited drinks, while also receiving a digital recipe booklet to recreate these delights at home.

.Guided by Debora's expertise and passion for cooking, participants will embark on a culinary journey, from the precise techniques of toasting and creaming risotto to the intricate preparation of veal ossobuco. The experience unfolds with the slow cooking of risotto in a specially crafted broth, the delicate infusion of saffron, and the final flourish of matecatura. Meanwhile, the veal ossobuco will be meticulously cooked to perfection, ensuring a truly authentic taste of Milan. Upon completion of the cooking session, guests will gather in Debora's inviting dining room to indulge in the flavorful creations, thoughtfully paired with local wines. To add a touch of sweetness to the experience, a delightful dessert will be presented as the perfect finale to this unforgettable culinary adventure in the heart of Milan.

Join us for a fun and social pizza-making experience in the heart of Milan, just a two-minute walk from the iconic Duomo Cathedral. Meet us outside the Museo Leonardo da Vinci at Piazza della Scala, where our professional pizzaiolo chef will welcome you and take you to his kitchen, sharing all the tips and tricks to transform you into a pizza aficionado. You’ll learn how to knead, roll, and shape the dough, choosing from the freshest seasonal ingredients for the toppings to create your own personalized pizza masterpiece. You will be guided through each step of the process. As your pizza bakes in our traditional wood-fired oven, immerse yourself in the friendly and stylish atmosphere of our cooking class. At our class, we embrace “La Dolce Vita” — so take your time, relax, savor the moment, and learn to cook while making new local friends. This pizza-making class is perfect for families and couples seeking a fun, relaxed activity while immersing themselves in Milan’s culinary culture.

Experience the magic of Lake Como with this exclusive blend of luxury cruising and authentic Italian cuisine. Depart from Bellagio for a one-hour private boat tour, admiring iconic villas such as Villa del Balbianello, Villa Carlotta, Villa Cassinella and Villa Balbiano. Disembark near Isola Comacina, where a local chef will welcome you and escort you to an enchanting villa for an exclusive hands-on pasta-making class. In this personalized session, you will prepare fresh pasta from scratch, mastering traditional techniques and discovering the secrets behind perfect dough texture, shaping, and seasonal fillings. Unlike standard group classes, this experience is tailored to your pace and interests, allowing for meaningful interaction and individual guidance. After enjoying your creations, you’ll be accompanied to Lenno, with the option to explore further or return to Bellagio by public ferry. Perfect for couples, honeymooners, and travelers seeking something truly memorable.

Discover authentic Milanese cuisine in this 4-course cooking class in Milan hosted through Cozymeal in a refined local home with Prosecco and wine included. Begin with a welcome glass of bubbly and traditional nibbles, then step into the heart of Lombardy cooking through recipes passed down for generations. Menu: - First course: Prosecco & traditional nibbles - Second course: Risotto alla Milanese with saffron-infused rice and creamy texture - Third course: Ossobuco with braised veal shanks finished with gremolata - Dessert: Traditional tiramisù with mascarpone, eggs and cocoa Learn the time-honored techniques behind two of Milan’s most iconic dishes, from achieving the perfect risotto consistency to slow-braising ossobuco for rich, tender results.

More than a cooking class, this is an immersion into local culture and family traditions, where professional guidance meets genuine hospitality. A refined yet relaxed atmosphere makes you feel at home while learning time-honoured techniques and culinary secrets

Join professional bartenders in a stylish Milan venue and discover the techniques behind authentic Italian cocktail making. After an introduction to Italy's aperitivo tradition and the fundamentals of mixology, you'll learn how to prepare a selection of signature cocktails using premium Italian spirits and fresh seasonal ingredients. Throughout the class, your instructor will demonstrate professional techniques such as shaking, stirring, balancing flavors and garnishing, before guiding you as you recreate each cocktail yourself. As you taste your creations, you'll also gain insight into the history of Italy's cocktail culture and the ingredients that define some of the country's most beloved drinks. Leave with new bartending skills, cocktail recipes and the confidence to recreate an authentic Italian aperitivo at home.

Uncover the secrets of Italian cuisine from one of Milan’s most celebrated chefs in a real restaurant kitchen. Go behind the scenes at the popular Daniel Canzian Restaurant for a seafood masterclass led by one of the top chefs and learn to prep, cook, and plate like a pro. Create a selection of dishes focused on seasonal and sustainable seafood, then sit down to enjoy your delicious homemade lunch.