Top Lombardy Cooking Classes - page 6

With the Pizzocchero Food Game you will have the opportunity to immerse yourself in the Valtellinese tradition. In the first part of the activity you will participate in a treasure hunt. You will discover the views and historic shops of Morbegno where between one test and another you will get all the ingredients needed for lunch. Once you have collected all the ingredients you will reach the last stage where, under the guidance of a chef, you will learn how to knead and roll the Pizzoccheri della Valtellina by hand. During the cooking phases you will be able to taste an aperitif that will accompany you to lunch with the Pizzoccheri prepared by you. Lunch will be the perfect conclusion to a morning dedicated to discovering the Valtellina gastronomic tradition and the streets of a mountain village

Learn to make authentic pizza and traditional tiramisu in a hands-on class. Enjoy your homemade dishes together with Italian wine, water, and coffee in a warm and friendly atmosphere

This interactive cooking class in Milan offers hands-on training with local chefs. You'll learn authentic Italian techniques for making pizza from scratch, from kneading dough to baking the perfect pizza. You'll also craft creamy gelato and create your own waffle cone. Our expert chefs will guide you through every step, ensuring you can easily replicate these recipes at home. Along the way, you'll discover Italian culinary traditions and gain insight into the local food culture. Vegetarian options are available; please notify us in advance of any dietary restrictions (NOT SUITABLE FOR CELIACS)

Hands-on Milanese cooking class with a welcome aperitivo. Learn to make the iconic Cotoletta alla Milanese from scratch, then enjoy it with a glass of wine

Start with a morning market visit to choose fresh ingredients, then cook an appetizer, main, and dessert together. Enjoy your meal, vegan options included, and leave with recipes, tips, and inspiration

A hands-on cooking class in a stylish downtown Milan studio invites you to master the art of making authentic pizza and gelato. Guided by a professional chef, you’ll follow the expert Pizzaiolo’s instructions to craft a pizza that’s as delicious as it is Instagram-worthy. Mix fresh ingredients and churn your own gelato, engaging in every step of the process. Once your culinary masterpieces are complete, savor them alongside unlimited drinks, while also receiving a digital recipe booklet to recreate these delights at home.

Immerse yourself in Italy's culinary heritage with a 3-course veggie cooking class and wine tasting at a local's home in Milan with other lovers of Italian cuisine, vegetarian food and good wine Under the guidance of an expert home cook, you'll prepare delightful vegetarian dishes inspired by regional Italian cuisine using fresh, seasonal ingredients. As you develop your skills, indulge in a curated wine tasting experience, featuring local wines thoughtfully chosen to complement each dish. This experience is held by Cesarine, the oldest Italy’s network of home cooks available all over the country. The word "Cesarine" means "home cook". Our network of passionate and welcoming local hosts open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included. Veggie and gluten-free options availalable

Cook and savor seasonal Italian dishes in a historic 19th-century mansion overlooking lake and mountains in Luino. Enjoy garden veggies, local fish, cheeses, and wines in a truly unforgettable setting

Join us for a fun and social pizza-making experience in the heart of Milan, just a two-minute walk from the iconic Duomo Cathedral. Meet us outside the Museo Leonardo da Vinci at Piazza della Scala, where our professional pizzaiolo chef will welcome you and take you to his kitchen, sharing all the tips and tricks to transform you into a pizza aficionado. You’ll learn how to knead, roll, and shape the dough, choosing from the freshest seasonal ingredients for the toppings to create your own personalized pizza masterpiece. You will be guided through each step of the process. As your pizza bakes in our traditional wood-fired oven, immerse yourself in the friendly and stylish atmosphere of our cooking class. At our class, we embrace “La Dolce Vita” — so take your time, relax, savor the moment, and learn to cook while making new local friends. This pizza-making class is perfect for families and couples seeking a fun, relaxed activity while immersing themselves in Milan’s culinary culture.

Experience a hands-on Italian cooking class in a lush garden! Pick fresh veggies, craft colorful ravioli, make classic tiramisu, sip Prosecco, and toast with Italian liqueur!

Discover Milan through a cozy cooking experience: enjoy a generous aperitivo and learn to make classic meatballs, eggplant balls, and vegetarian bites in a warm, authentic Milanese home kitchen

Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!

Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines. Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing. The real surprise is that Niccolo is a certified Sommelier. Three Italian wines for the three dishes you will taste, all handmade during the evening. Class themes: 1) Theoretical introduction to pairing 2) Explanation of specific pairings of individual dishes 3) Wine and dish pairing tasting Combine the excellence of wines and preparations in a unique evening!

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing. Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors. To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.

.Guided by Debora's expertise and passion for cooking, participants will embark on a culinary journey, from the precise techniques of toasting and creaming risotto to the intricate preparation of veal ossobuco. The experience unfolds with the slow cooking of risotto in a specially crafted broth, the delicate infusion of saffron, and the final flourish of matecatura. Meanwhile, the veal ossobuco will be meticulously cooked to perfection, ensuring a truly authentic taste of Milan. Upon completion of the cooking session, guests will gather in Debora's inviting dining room to indulge in the flavorful creations, thoughtfully paired with local wines. To add a touch of sweetness to the experience, a delightful dessert will be presented as the perfect finale to this unforgettable culinary adventure in the heart of Milan.

What makes this experience truly special is the guidance of a private local chef with a complete professional background in Italian food and wine culture. The class takes place in a private home surrounded by nature, nestled in a secluded forest with panoramic views over Lake Como. An intimate setting where cuisine, landscape, and authentic Italian hospitality come together

Step into a welcoming Milanese kitchen and experience the soul of Italian cooking in this 4-course class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop blends hands-on learning with the warmth of home-style hospitality. Menu - Aperitivo: Artisanal cheeses and cured meats from Chianti - First course: Rustic bruschetta with sausage, melted cheese and rosemary - Second course: Fresh pasta made from two dough styles, shaped into tagliatelle, maccheroni or seasonal ravioli, finished with butter and sage sauce - Dessert: Classic tiramisù with espresso-soaked ladyfingers and mascarpone cream Throughout the class, sip a glass of local wine and a splash of limoncello as you learn about Milanese culture and culinary tradition. With authentic flavors, step-by-step instruction and heartfelt hospitality, this experience delivers the perfect taste of Italy—made by your own hands.

More than a cooking class, this is an immersion into local culture and family traditions, where professional guidance meets genuine hospitality. A refined yet relaxed atmosphere makes you feel at home while learning time-honoured techniques and culinary secrets

Design your perfect Italian feast in this customizable 4-course cooking class, hosted through Classpop!. Set in a cozy kitchen near central Milan, this intimate workshop invites you to create a meal tailored to your tastes, with aperitivo, handmade pastas and your choice of dessert. Menu - Aperitivo: Regional cheeses and cured meats from Chianti - Starter: Choice of appetizer such as rustic chickpea pie or bruschetta with sausage, rosemary and cheese - Main course: Three handmade pastas of your choice—such as ravioli, gnocchi, tagliatelle or cavatelli—paired with sauces like ragù, pomodoro, carbonara or cacio e pepe - Dessert: Your choice of tiramisù, chocolate tenerina cake or fried tagliatelle drizzled with honey As you cook, sip regional wine and limoncello while discovering stories, traditions and techniques of Milanese home cooking. With its personalized menu, hands-on format and warm hospitality, this class is a true taste of Italy, designed just for you.

Discover authentic Milanese cuisine in this 4-course cooking class in Milan hosted through Cozymeal in a refined local home with Prosecco and wine included. Begin with a welcome glass of bubbly and traditional nibbles, then step into the heart of Lombardy cooking through recipes passed down for generations. Menu: - First course: Prosecco & traditional nibbles - Second course: Risotto alla Milanese with saffron-infused rice and creamy texture - Third course: Ossobuco with braised veal shanks finished with gremolata - Dessert: Traditional tiramisù with mascarpone, eggs and cocoa Learn the time-honored techniques behind two of Milan’s most iconic dishes, from achieving the perfect risotto consistency to slow-braising ossobuco for rich, tender results.

Step into a truly exclusive experience on Lake Como, where elegance, privacy and authentic Italian lifestyle come together in a setting reserved just for you. Your journey begins in Lenno, where your private chef will welcome you at the pier and escort you to a stunning lake-view villa. Surrounded by breathtaking scenery, enjoy an intimate culinary experience far from the crowds. Guided by your chef, discover the art of Italian cuisine by preparing fresh handmade pasta using ancient grains, paired with a traditional dessert. Choose between a hands-on class or a relaxed cooking show, tailored to your pace. More than a cooking class, this is a private immersion into Italian culture, with premium ingredients and genuine hospitality. After cooking, enjoy an elegant aperitivo followed by lunch overlooking the lake. At the end, your chef will accompany you back to Lenno. Perfect for couples and travelers seeking an intimate and memorable experience.

Design your dream Milanese meal in this customizable 4-course cooking class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop invites you to create a personalized feast guided by expert local chefs. With seasonal ingredients, traditional techniques and plenty of wine, you’ll discover the true spirit of Northern Italian cuisine. Menu - Aperitivo: Regional salumi and artisan cheeses from Chianti - First course: Choice of appetizer such as tomato bruschetta or savory chickpea pie - Second & third courses: Three handmade pastas or risotto of your choice, such as tortellini, bucatini, maccheroni or saffron risotto, paired with sauces like seafood ragù, osso buco or Amatriciana - Dessert: Select from tiramisù, zuppa inglese, chestnut cake with ricotta and honey, or fresh gelato Enjoy stories that bring Milanese food culture to life. With its personalized menu, this class is an unforgettable way to experience Milan through its flavors

Cook Italy’s most loved comfort foods in this 4-course cooking class in Como hosted through Cozymeal, featuring Prosecco, natural yeast pizza dough and a classic tiramisù. In an intimate home kitchen setting, you’ll learn authentic techniques for shaping, topping and baking pizza, beginning with a traditional Margherita before getting creative with seasonal ingredients. Menu: - First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats - Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes - Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables - Dessert: Traditional tiramisù with eggs, mascarpone cream cheese and cocoa This experience is designed for solo travelers, couples and small groups who want to cook, laugh and connect over real Italian flavors.