Top Lombardy Cooking Classes - page 6

This experience is perfect for anyone visiting Milan who wants to immerse themselves in the city's culinary culture and discover authentic local flavors through a guided market tour and hands-on cooking class. - Authentic Milanese cooking class in a charming home - Learn to cook classic Italian dishes with fresh, locally sourced ingredients - Learn how to make the dough, roll out pasta, make the sauce, all guided by a local expert - Savor your meal at a beautiful outdoor dining table paired with dessert, wine and lively conversation - If you choose the market tour - enjoy a guided tour of a vibrant neighborhood market and hand-pick the freshest ingredients to use in your traditional Italian cooking class

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing. Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors. To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.

Your experience takes place in a professional pastry workshop in Milan, where Serena will introduce you to the essential techniques behind successful pastry making. Working step by step, you'll prepare different types of desserts such as cakes, tarts, choux pastries or seasonal creations, learning how ingredients, textures and preparation methods work together to achieve balanced results. Throughout the class, you'll receive practical tips and personalized guidance designed to make each recipe approachable and replicable. By the end of the workshop, you'll have a deeper understanding of pastry techniques, greater confidence in the kitchen and the opportunity to taste the desserts you've created.

We will teach you how to prepare a good dough, its leavening, spreading, garnishing and cooking tricks to make tasty pizzas. Between one batch and another, you can relax with a glass of wine or beer in the kitchen or in the garden of an early 1900s villa in a town near the shores of Lake Maggiore. It will be possible - at times - to be accompanied by the music of an accordion played live.

Your experience begins with an introduction to the ingredients, techniques and recipes that will be prepared during the class. Depending on the selected session, you'll focus on either fresh pasta making or the preparation of traditional Italian risotto. Working step by step alongside your instructor, you'll learn essential cooking techniques such as kneading and shaping pasta, preparing sauces, or mastering the process of creating a perfectly creamy risotto. Throughout the class, you'll receive practical guidance designed to make each recipe approachable and easy to recreate at home. At the end of the session, you'll enjoy the dishes you've prepared and leave with a deeper understanding of Italian cooking traditions and techniques.

This experience is ideal for food lovers looking to immerse themselves in Italian culinary traditions in a lively and popular Milan location.

Discover Italian cooking inside a stunning 19th-century villa overlooking Lake Como — a setting rich with history, elegance, and charm. Your journey begins with a welcome glass of wine before meeting our Chef, a culinary expert with decades of experience who will share techniques, stories, and timeless secrets from the Italian kitchen. You’ll prepare fresh tomato sauce with seasonal ingredients, craft handmade pasta from scratch, and create the beloved tiramisù with expert guidance at every step. Then, relax at the table and enjoy the full feast you’ve prepared — from antipasto to dessert, followed by espresso — all accompanied by unlimited wine and great company. Not just a cooking class, but a true taste of Italy to remember.

Your experience begins with an introduction to the recipes selected for the day. Depending on the session, you may learn how to prepare fresh pasta, risotto, Milanese specialties or dishes inspired by other Italian regional traditions. Working alongside professional chefs, you'll follow each step of the cooking process, from ingredient preparation to final plating, while learning practical techniques and culinary tips that can be easily replicated at home. Throughout the class, you'll discover how local ingredients, traditions and regional identities shape Italian cuisine. Once the cooking is complete, you'll sit down to enjoy the dishes you've prepared, accompanied by wine and conversation in a relaxed and convivial atmosphere.

With the Pizzocchero Food Game you will have the opportunity to immerse yourself in the Valtellinese tradition. In the first part of the activity you will participate in a treasure hunt. You will discover the views and historic shops of Morbegno where between one test and another you will get all the ingredients needed for lunch. Once you have collected all the ingredients you will reach the last stage where, under the guidance of a chef, you will learn how to knead and roll the Pizzoccheri della Valtellina by hand. During the cooking phases you will be able to taste an aperitif that will accompany you to lunch with the Pizzoccheri prepared by you. Lunch will be the perfect conclusion to a morning dedicated to discovering the Valtellina gastronomic tradition and the streets of a mountain village

This interactive cooking class in Milan offers hands-on training with local chefs. You'll learn authentic Italian techniques for making pizza from scratch, from kneading dough to baking the perfect pizza. You'll also craft creamy gelato and create your own waffle cone. Our expert chefs will guide you through every step, ensuring you can easily replicate these recipes at home. Along the way, you'll discover Italian culinary traditions and gain insight into the local food culture. Vegetarian options are available; please notify us in advance of any dietary restrictions (NOT SUITABLE FOR CELIACS)

Learn to make authentic pizza and traditional tiramisu in a hands-on class. Enjoy your homemade dishes together with Italian wine, water, and coffee in a warm and friendly atmosphere

Immerse yourself in Italy's culinary heritage with a 3-course veggie cooking class and wine tasting at a local's home in Milan with other lovers of Italian cuisine, vegetarian food and good wine Under the guidance of an expert home cook, you'll prepare delightful vegetarian dishes inspired by regional Italian cuisine using fresh, seasonal ingredients. As you develop your skills, indulge in a curated wine tasting experience, featuring local wines thoughtfully chosen to complement each dish. This experience is held by Cesarine, the oldest Italy’s network of home cooks available all over the country. The word "Cesarine" means "home cook". Our network of passionate and welcoming local hosts open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Join us for a fun and social pizza-making experience in the heart of Milan, just a two-minute walk from the iconic Duomo Cathedral. Meet us outside the Museo Leonardo da Vinci at Piazza della Scala, where our professional pizzaiolo chef will welcome you and take you to his kitchen, sharing all the tips and tricks to transform you into a pizza aficionado. You’ll learn how to knead, roll, and shape the dough, choosing from the freshest seasonal ingredients for the toppings to create your own personalized pizza masterpiece. You will be guided through each step of the process. As your pizza bakes in our traditional wood-fired oven, immerse yourself in the friendly and stylish atmosphere of our cooking class. At our class, we embrace “La Dolce Vita” — so take your time, relax, savor the moment, and learn to cook while making new local friends. This pizza-making class is perfect for families and couples seeking a fun, relaxed activity while immersing themselves in Milan’s culinary culture.

Discover Milan through a cozy cooking experience: enjoy a generous aperitivo and learn to make classic meatballs, eggplant balls, and vegetarian bites in a warm, authentic Milanese home kitchen

Cook and savor seasonal Italian dishes in a historic 19th-century mansion overlooking lake and mountains in Luino. Enjoy garden veggies, local fish, cheeses, and wines in a truly unforgettable setting

Start with a panoramic walk in Bergamo, visit Piazza Pontida market for local ingredients, then enjoy a hands-on cooking session at home with tigelle, frittatine, pancetta, dessert, and wine

A hands-on cooking class in a stylish downtown Milan studio invites you to master the art of making authentic pizza and gelato. Guided by a professional chef, you’ll follow the expert Pizzaiolo’s instructions to craft a pizza that’s as delicious as it is Instagram-worthy. Mix fresh ingredients and churn your own gelato, engaging in every step of the process. Once your culinary masterpieces are complete, savor them alongside unlimited drinks, while also receiving a digital recipe booklet to recreate these delights at home.

Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!

Start with a morning market visit to choose fresh ingredients, then cook an appetizer, main, and dessert together. Enjoy your meal, vegan options included, and leave with recipes, tips, and inspiration

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included. Veggie and gluten-free options availalable

Hands-on Milanese cooking class with a welcome aperitivo. Learn to make the iconic Cotoletta alla Milanese from scratch, then enjoy it with a glass of wine

.Guided by Debora's expertise and passion for cooking, participants will embark on a culinary journey, from the precise techniques of toasting and creaming risotto to the intricate preparation of veal ossobuco. The experience unfolds with the slow cooking of risotto in a specially crafted broth, the delicate infusion of saffron, and the final flourish of matecatura. Meanwhile, the veal ossobuco will be meticulously cooked to perfection, ensuring a truly authentic taste of Milan. Upon completion of the cooking session, guests will gather in Debora's inviting dining room to indulge in the flavorful creations, thoughtfully paired with local wines. To add a touch of sweetness to the experience, a delightful dessert will be presented as the perfect finale to this unforgettable culinary adventure in the heart of Milan.

Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines. Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing. The real surprise is that Niccolo is a certified Sommelier. Three Italian wines for the three dishes you will taste, all handmade during the evening. Class themes: 1) Theoretical introduction to pairing 2) Explanation of specific pairings of individual dishes 3) Wine and dish pairing tasting Combine the excellence of wines and preparations in a unique evening!

Design your perfect Italian feast in this customizable 4-course cooking class, hosted through Classpop!. Set in a cozy kitchen near central Milan, this intimate workshop invites you to create a meal tailored to your tastes, with aperitivo, handmade pastas and your choice of dessert. Menu - Aperitivo: Regional cheeses and cured meats from Chianti - Starter: Choice of appetizer such as rustic chickpea pie or bruschetta with sausage, rosemary and cheese - Main course: Three handmade pastas of your choice—such as ravioli, gnocchi, tagliatelle or cavatelli—paired with sauces like ragù, pomodoro, carbonara or cacio e pepe - Dessert: Your choice of tiramisù, chocolate tenerina cake or fried tagliatelle drizzled with honey As you cook, sip regional wine and limoncello while discovering stories, traditions and techniques of Milanese home cooking. With its personalized menu, hands-on format and warm hospitality, this class is a true taste of Italy, designed just for you.