Top Greece Classes & Workshops - page 23

Indulge your sweet tooth and learn how to make Greek pastries with this small-group cooking class. Sample a few treats before settling in to learn how to make phyllo dough and Greek pies. Snack on fresh fruit and Greek desserts, and sip local ouzo and wine. Make sure to taste your own creation at the end of the class.

Embark on a unique cultural and historical adventure as you explore three of Crete’s most captivating sites in one unforgettable tour. Arkadi Monastery – Step into Crete’s past at this iconic 16th-century monastery, a symbol of heroism and resistance and admire its stunning Venetian architecture Margarites Village – Discover the artistic soul of Crete in this charming village, renowned for its centuries-old pottery tradition. Wander through picturesque streets, visit local ceramic workshops, and watch skilled artisans shape clay into beautiful handcrafted pieces. Melidoni Cave – Venture into the mystical depths of this awe-inspiring cave, adorned with dramatic stalactites and stalagmites. Uncover its fascinating blend of mythology and history. This tour is the perfect blend of history, craftsmanship, and natural wonder, offering an immersive experience into the heart of Crete’s rich heritage. Ideal for history buffs, culture lovers, and nature enthusiasts alike!

Travel from Peloponnese, Crete and Corfu to Lesvos and Epirus. As you gather around, you'll be guided through the flavors of each oil, from robust to delicate, learning about the regions they come from and the varieties of olives used. Relax and let your senses take in the aroma and taste of these liquid treasures, imagining yourself amidst the serene olive groves of Greece. Our knowledgeable hosts will be on hand to answer any questions and enhance your understanding of this ancient culinary tradition. Taste, smell, and feel the difference between different regions of Greece and make your own choice!

Step into the world of Greek cooking with this immersive culinary journey. Begin with an insightful introduction to the rich history of Greek cuisine before teaming up to prepare delicious dishes using fresh, authentic ingredients like olive oil, feta cheese, and a variety of vegetables. Spend around two hours honing your skills as you craft 2-3 classic recipes, all while enjoying the vibrant aromas of oregano, thyme, and garlic. Once the cooking is complete, savor the fruits of your labor together at a communal table, sharing the delicious meal you've created.

Take part in the traditional process of sheep milking, cheesemaking workshop and cooking class (cretan traditional cheese pies). Later, under the shade of cherry trees and a large plane tree, the stone table is set. A traditional mountain food tasting awaits you!