Top France Food & Drink Classes - page 10

Experience the magic of Provence with a one-of-a-kind olive oil and ice cream pairing in a stunning olive grove. Led by a sommelier and olive oil expert, this exclusive tasting blends tradition and indulgence, offering a delicious way to explore the region’s flavors in a breathtaking setting.

This private experience lets you enjoy a real time of sharing and exchange with the expert who accompanies you on this tasting of Savoy wines and cheeses. He prepares in advance the pairings he wishes you to discover over the course of nearly two hours, as well as the order in which you will taste them. As the tasting progresses, he introduces you to the products, where they come from, how they're made, and makes you guess at the different aromas you might perceive. He also explains why the two go so well together. It's a real immersion experience in the terroir.

If there is one French pastry that is the envy of the entire world, and which everyone dreams of being able to make, then it must be Macarons. Is a delicate French pastry with a crisp shell & soft interior, perfect for any occasion. In one hour and a half, you will learn in-depth about the making of The Macarons: STARTING we will start with a little introduction… where do you think macarons come from?? FILLING we will do a ganache (chocolate) filling, and learn the tricky part of this delicious filling SHELLS the most important part!... we will use the Italian meringue method, make the piping and show you how to do to well succeed them MACARONS we will pair the shells with the ganache filling and/or a home made jam. Some other surprises will also be on disposal. We'll bake with a small group, and have a sparkling wine, coffee or tea as we enjoy them! This is a wonderful experience in Paris and a must try! See you soon — Privatization & customization possible!

Step into the heart of Bordeaux for a 3-hour immersive pastry class dedicated to the art of the choux pastry. Guests will make the famous chocolate éclairs and choux à la crème, filled with light and airy chantilly cream. This experience takes place in a professional kitchen inside a charming local pastry shop, giving you an authentic behind-the-scenes taste of French pâtisserie culture. This activity is hands on, educational, intimate and open for all ages. This experience is guided by a local self-taught baker with extensive hands-on experience in the food industry and a deep passion for French pastries and gastronomy.

There’s no better souvenir to bring back from your Paris vacation than the gift of French cuisine. Elevate your baking skills during this small-group class with a talented pastry chef who guides you through every step of making macarons, from mixing and piping the shells to perfecting sweet and tangy fillings. Play with flavors like chocolate, lemon, cream cheese, and apples, with food coloring on hand for the perfect photo.

The master class is led by champagne expert JP MOULIN, former cellar master of the Ruinart and Barons de Rothschild houses. He will introduce you to champagne and its different terroirs and all the richness and diversity of champagnes. You will learn how they are made step by step and all the secrets you always wanted to know about champagne. During the tasting he will help you find your favorite style of champagne and the food and wine pairings that you can make with the different types of champagne that will be tasted.

Learn to cook a quintessential French dish—a light and fluffy souffle—during a private cooking class in a local resident’s home. This is an ideal experience for anyone looking to connect with local culture over food. Opt to include a market visit on select days, to learn more about local vendors and their produce. After cooking your perfect souffle, sit down to a 3-course meal, including French wine, with your hostess.

Château Chatain produces the same wine for 50 years. Having become a reference for wine in the region in the 1960s, Chatain practices a blend, that is to say the distribution of grape varieties is the same proportion in the vineyard as one finds in the bottle. Come and discover wine making as it was in the good old days, authentic and quaint. Despite a strong interest for the vineyard, I went to work in other cities, countries and fields before I manage our family land and activity. So take this business gently to the 21st century is a privilage after all !

This tasting is distinguished by its intimate and educational format that allows a real immersion in the world of champagne. In small groups, each participant benefits from detailed explanations and a direct exchange, making the experience accessible to both novices and knowledgeable amateurs. The choice to compare a Blanc de Blanc and a Blanc de Noirs in two glasses each offers a thorough sensory understanding of the differences in grape varieties and styles, turning the tasting into a true discovery. The warm atmosphere of the wine merchant, located in the heart of Nice, adds an authentic and elegant dimension to this convivial moment. The possibility to leave with your favourite bottle allows you to extend the experience well beyond the 45 minutes spent on site.

To get more info and availability please email leki@leki-cuisine.com Book this cooking class for a fun and original introduction to Provencal cuisine. Discover cooking tips and new flavors as you help prepare a starter, main course and dessert. Extend the experience by enjoying these dishes with other participants in a convivial atmosphere. Emmanuelle will share with you her taste and knowledge of healthy, gourmet home cooking. She is a globetrotter with Provencal origins, trained in dietetics and nutrition. She makes the most of her experience, training and travels to create the menu for these experiences. The recipes have been tried and tested, so that you can easily reproduce them at home to delight and impress your loved ones, and extend your memories. Please specify any dietary constraints (allergies, restrictions) when booking, and we'll tailor the menu to your taste and enjoyment.

Come taste the best cognacs in the region during a guided tour and tasting in the Cognac Frapin vineyard. Discover 8 centuries of history and know-how in which 21 generations have succeeded one another in the heart of Grande Champagne. The Frapin house passionately embodies the great tradition of a family established in Charente since 1270.

If you’re looking for recommendations for French wines, this private wine tasting in a Parsian wine cellar is something to try. Enjoy learning about the history, creation and tasting notes of local tipples from a sommelier, all included in your package. All this sipping is sure to build up an appetite, so indulge in snacks alongside your drinks. Perfect for foodies and anyone wanting to expand and develop their tasting palette.

Our cocktail-making class in Nice stands out due to its hands-on experience with a professional bartender in a lively, engaging atmosphere. Participants will explore popular local attractions, learning about the rich history and cultural significance of cocktails in Nice. This immersive experience is perfect for all skill levels, offering educational insights and practical skills like cocktail mixing techniques, flavor balancing, and basic flair moves. Ideal for adventure seekers, families, and anyone looking to enjoy an authentic cultural experience, this class also accommodates dietary restrictions with non-alcoholic mocktail options. Join us for an unforgettable journey into the world of mixology!

THIS PRIVATE TOUR FOR 2 to 4 people of the same group is a privileged moment to spend a day discovery oenological and gastronomic. a great opportunity for a birthday or for wine lovers

Learn how to make macarons and immerse yourself in French culture in the process with a private macaron-making class geared toward sweet-toothed travelers aged 5 and up. Your host Sophie will welcome you into her Parisian home and spend the next two hours teaching you all about how to craft these delectable treats.

Savor a five-course tasting menu and wine pairing curated by a MasterChef winner in an intimate wine cellar near Le Marais. Enjoy refined dishes like vodka-marinated trout sashimi and slow-cooked beef cheek, each paired with select wines from the chef’s personal collection. This private dining experience offers a unique opportunity for food lovers to explore Parisian cuisine in a memorable setting.

At the French Baking Academy, our pastry workshops offer a warm, authentic experience for beginners. In the heart of Aix-en-Provence, you’ll learn the art of French baking in a relaxed, friendly atmosphere, infused with the hospitality and generosity typical of Provence, thanks to our local chef, born and raised here. It’s a unique way to connect, share, and discover French culture through its delicious pastries. Join us for a truly original journey into the heart of France!

Enjoy an authentic taste of Parisian life on this small-group guided food and wine experience. Meet your guide and small group, then visit local shops such as the boulangerie, fromagerie, and butcher to pick up provisions and snacks customized to your tastes, to enjoy over glasses of wine at a local wine shop.

Our activity highlights the art of craft smoking, a precious tradition. All our products, whether meat or fish, are carefully prepared: salted with Gruissan salt and slowly smoked with beech wood to develop rich and authentic flavors. Every step, from raw material selection to smoking, is carried out by hand to ensure exceptional quality. The combination of our smoked products with carefully chosen local wines, which enhance every bite and create perfect pairings. You will also have the chance to visit our smokehouse, discover behind the scenes our know-how, and understand the techniques that give our products their inimitable taste. By participating, you support local craftsmanship committed to preserving traditions and regional culinary excellence. It’s more than a tasting: it’s an immersion in a unique passion and terroir.

This tasting exclusively highlights the wines of the Nice region through a selection of cuvées from local estates. In 45 minutes, you will explore four complementary styles that illustrate the Mediterranean identity of the Nice region, between expressive reds, fresh rosé and elegant white. The friendly atmosphere encourages a direct exchange with the professional, who adapts his explanations to the level of each. You don’t just taste, you really understand the history, methods and peculiarities of local producers. Accessible from one person, the experience is personalized and authentic.

In this experience, you do not visit a simple bar, but a real neighborhood cheese factory, where products are carefully selected. The tasting is done in a small group, to keep an intimate atmosphere and allow exchanges with your host. You discover: • French wines chosen for their character, • ripened cheeses from the region, • an authentic atmosphere between sea and village on the French Riviera. It is an ideal experience for those who want to go off the beaten track and live a real moment of terroir.

- A Complete Cultural & Historical Immersion - A deep dive into the history of Châteauneuf-du-Pape, including the remains of its castle. This adds a strong cultural and historical dimension, connecting the wines directly to their centuries-old origins. - In-Depth Understanding of a Legendary Terroir - Rather than just tasting wine, you will gain a real understanding of the unique terroir that defines the appellation: Diverse soils, Mediterranean climate, authorized grape varieties, traditional winemaking expertise - A Structured Journey: From Land to Glass - The activity is thoughtfully designed as a narrative journey: Village → Terroir → Vineyard → Tasting It allows to fully understand how history, land, and expertise shape the final wine in the glass.

Franco-Korean pastry workshop in the heart of Paris Verrine workshop with black sesame in the heart of Paris. Do you want to transform your love for Parisian gastronomy into an unforgettable experience? Join us in the heart of Paris for a French-Korean pastry workshop, where you will discover a unique marriage of flavors. A graduate of Cordon Bleu Paris and having worked with the greatest French chefs, the Chef will introduce you to the flavors of Korea through a unique concept: Franco-Korean pastry. Benefit from the know-how of a pastry chef to create delicious black sesame verrines. Benefit from individual support in small group classes. Discover new flavors by immersing yourself in the art of dessert.

Immerse yourself in the world of French Breakfast with an immersive workshop dedicated to artisan pastries. In a friendly and small group atmosphere, you will learn the professional techniques of puff pastry, the shaping of croissants and chocolate breads, as well as the secrets of successful puffing. This workshop is distinguished by a 100% practical approach, personalized support and a real immersion in French know-how. You leave with your homemade creations and the skills to reproduce them at home.