Top Florence Food & Drink Classes - page 7

What makes our class unique is its intimate setting: small groups allow the chef to give personal attention to each guest. You'll learn how to craft authentic Italian pizza and gelato using fresh ingredients and traditional techniques, all in a relaxed, friendly space in central Florence. With a glass of Tuscan wine in hand and hands-on guidance, you'll enjoy not just a class, but a truly memorable culinary experience.

Learn to cook like an Italian chef with a friendly local in Florence. Combine simple ingredients, such as flavor, water, eggs to craft a delicious dish .Enjoy the meal in a convivial athmosphere

Embark on a journey into the rich tradition of Italian olive oil with this unique experience. From exploring the Frantoio to savoring exquisite flavors, every moment is crafted to delight your senses. Don’t wait—reserve your spot today and discover the passion behind one of Italy’s most cherished treasures!

Join us for a fun and interactive family cooking experience! The class will be held every Monday morning, and we kindly ask you to arrive at 10:45 for a smooth check-in process. In this hands-on class, families will come together to learn how to make the best homemade pastas by our professional chefs, here at Chefactory Cooking Academy. Our “0” km products will help to create a delicious ravioli and light fettuccine. While making the pastas, the perfect tomato sauce will be made to accompany your creations. Then, we will finish the cooking process by crafting a tasty tiramisu for dessert! Finally, your family will sit down, and enjoy a complimentary wine, along with a tasting of the pastas you have created together, as a family. With 2 to 3 hours of preparation, cooking, and enjoying, this is the perfect opportunity to learn new skills, and enjoy a delicious homemade meal together, while taking home the recipes, so you can continue to make these meals together.

I will teach you how to prepare traditional Tuscan and Italian dishes, with a special focus on handmade pasta. The class is open to everyone—adults and kids, complete beginners, experienced cooks, guests with allergies, or vegetarians. The only requirement is curiosity! You don’t need to travel anywhere : I will come directly to your accommodation. You can relax, feel at home, and get ready for a unique and fun experience. Together we will cook delicious food, enjoy a beautiful meal, and share a good glass of wine!

A Wine Tasting Experience designed for those who appreciate fine wines and wish to deepen their knowledge in an intimate and engaging setting: - Small Group Guided tour with a wine expert - max 15 pax - Learn about Tuscan wines with professional sommeliers - Tastings at historic wine bars: Sample premium wines at two renowned Florence wine bars and 1 exclusive location - Enjoy unlimited wine paired with artisanal Tuscan delicacies - Discover the region’s rich wine and food traditions in 3 intimate settings

Perfect for wine lovers and cultural enthusiasts alike, this Tour offers an authentic taste of Tuscany’s rich winemaking legacy with a Certified Sommelier. Beyond the wines, this experience provides an intimate connection to the land, history, and people that make Chianti Classico a global icon. Whether you’re a seasoned connoisseur or a curious beginner, this tour promises an unforgettable day steeped in flavor, tradition, and scenic beauty.

Florence is known for its culinary traditions, including multiple varieties of handmade pasta—but while anyone can indulge while visiting Italy, it can be tough to get your pasta fix after the vacation ends. During this half-day cooking workshop, learn time-tested secrets for preparing handcrafted and stamped “corzetti” pasta. Then, sit down for a freshly prepared, multi-course meal paired with local wine.

Prepare a 4-course menu of Tuscan cuisine at a cooking class on the 14th-century Villa Pandolfini estate. Cooking alongside a professional chef, you’ll discover tips and tricks for making classic Tuscan dishes. When lunch is ready, enjoy the feast alongside the estate’s own wine and extra virgin olive oil; since the class includes a take-home recipe book, you’ll leave ready to recreate the experience in your home kitchen.

Pizza is one of the most popular staples of Italian cuisine and is enjoyed by food lovers around the world. In this small-group cooking class, learn how to make authentic pizza and traditional Italian gelato at a centrally located Florence location while hearing about Italy’s culinary heritage and connection to food.

An Unbeatable Location in the Heart of Florence Our SiChef Florence cooking school is situated in a prime location, ideal for visitors looking to immerse themselves in the city's rich culinary heritage. A short walk from major attractions and bustling markets, our cooking school provides the perfect setting for anyone wishing to blend culinary exploration with sightseeing. Here, surrounded by Florence's history and culture, you'll find an experience rooted in authenticity and tradition. A Warm Welcome to Begin Your Culinary Journey Upon arrival, our chefs will greet you with a warm welcome and a refreshing drink, setting the stage for an exciting day in the kitchen. This brief introduction gives you the chance to relax, get to know your fellow participants, and learn about the steps that await you in creating your Italian fresh pasta and gelato.

What could be more Italian than cooking delicious cuisine in the beautiful Tuscan countryside? From a historic 17th-century villa and family-run country estate, pick your own vegetables and herbs. Then, learn how to cook a traditional Italian meal, including homemade pasta, and enjoy eating it in the porch with garden views and a glass of homemade wine in hand.

While Italian cuisine includes a wide variety of dishes, two of the most popular around the world are pizza and gelato. On this half-day small-group cooking class, join an Italian chef and learn how to craft authentic pizza and gelato from scratch. Once you’re finished, dine on your creations with a glass of fine Italian wine.

If you don't want to find yourself at a crowded table with 20 people, fighting for a rolling pin or some flour, you've come to the right place. We offer private lessons or for small groups: for us making pasta is a memory of those Sundays together with family and friends, sharing laughter and special moments. You will learn in the intimate and welcoming atmosphere of an authentic 1900s workshop. You will receive hands-on training from a local professional chef who will guide you in creating your own fresh pasta, discovering techniques that are easy to replicate at home by transforming your kitchen into a flavor laboratory. We will explore Tuscan culinary traditions, with stories about recipes that have stood the test of time. We will choose fresh and seasonal ingredients, for dishes rich in authentic Tuscan flavors. We have vegetarian options and ask you to notify us of any food restrictions in advance. All tools and ingredients are provided for a stress-free experience!

Let your taste buds carry you back in time at a private feast designed to re-create the flavors of the Renaissance. Gather around a shared, candlelit table to savor dishes expertly prepared by a chef and culinary archaeologist. Learn the history of each dish as it is presented, including stories of famous aristocrats and royals whose palates it once pleased. The scratch-based, multicourse meal is made with fresh, organic ingredients known to be used at the most illustrious Renaissance dinner tables.

Learn to create Italian dishes with help from a professional chef during this full-day, small-group cooking class at the 14th-century era Villa Pandolfini Estate. Using fresh, seasonal ingredients you’ll make five courses from starters to dessert. Sharpen your skills with tips and tricks from your Chef while cooking in an authentic Tuscan kitchen. Sit down to dine on your creations with a bottle of wine from the estate’s cellar.

If you’ve always wanted to learn how to make pasta while in Tuscany, this class will have you filling ravioli and rolling out pici (a type of pasta). Barbara welcomes small groups into her 18th-century Tuscan home to gather fresh ingredients from her garden and make a three-course lunch focused on pasta. Buon Appetito!

Take a break from Florence’s art and architecture and dive into its cuisine with this hands-on pizza and gelato cooking class. Learn how to knead and stretch pizza dough, then top it with your favorite ingredients before popping it into the oven. In addition, you’ll discover the secrets to creating perfect creamy gelato flavored with fresh fruit. Feast on your handiwork to top off the class.

Immerse yourself in Tuscany’s rich wine culture with a guided tasting experience in the heart of Florence. Discover unique organic wines from small producers, paired with fresh local delicacies like bruschetta, cheeses, and salami. Enjoy a fun and educational session with a wine expert, all while exploring the world of wine with a small group of fellow enthusiasts.

Experience aperitivo like a true Italian on this culinary journey and 13th-century Florence monastery private tour. This session lets you prepare five delicious small bites paired with a crisp glass of prosecco or a light, fruity red wine. It’s the perfect way to share a taste of local culture while unwinding with friends as the evening begins.

Learn how to cook classic Tuscan and Florentine dishes from a private chef in the comfort of your own vacation rental. At your villa, Chef Mirella teaches you how to make a four-course Italian meal with dishes like bruschetta or other antipasto, pasta with sauce, a main course of meat or fish, and dessert. She's also available as a private chef without a cooking lesson.

Learn the art of gluten-free pasta-making during a personalized, hands-on cooking class in Florence. Guided by a chef, master creating your own gluten-free flour mix, kneading dough, and crafting ravioli and tagliatelle. Finish with a simple dessert and savor your creations paired with wine in an intimate setting alongside a small group.

Escape Florence for a renowned Chianti Classico estate where pasta-making is a daily ritual. This experience blends professional culinary instruction with an evocative local legend. Before cooking, you’ll discover the story of the noblewoman and her seven maidens who protect these vineyards—a mystery reflected in the estate’s designer wine labels. In the kitchen, a Professional Chef guides you in crafting perfect egg tagliatelle, creamy Cacio & Pepe sauce, and authentic Tiramisù. The highlight is the "farm-to-table" banquet: a generous feast including a Tuscan appetizer platter, your handmade pasta, and a second course of "Pici" with artisanal ragù. The meal is elevated by a technical tasting of 5 premium wines (Vermentino, Chianti Classico, and Supertuscans). This half-day journey offers the perfect balance of hands-on learning, legendary storytelling, and high-end gastronomy, ensuring a return to Florence by late morning with memories and recipes to last a lifetime.

Experience the ultimate Italian culinary adventure with a professional chef on this half-day private Tuscan cooking class in Florence. Learn how to make up to four authentic Tuscan dishes in a hands-on kitchen setting in an actual local's home. Pair your meal with local wines to enhance the meal's flavors.