Top Florence Food & Drink Classes - page 6

Learn authentic Italian recipes in a warm, home-style atmosphere with local chefs, enjoying a hands-on experience with fresh pasta and tiramisu.

Set off on a Vespa adventure to discover Fiesole and its stunning landscapes, where history and nature meet. Ride a vintage-style Piaggio Vespa through the Tuscan hills near Florence, surrounded by vineyards and olive groves. After a short test ride, follow your guide to Fiesole to explore the town and admire views over Florence. If the shared guided tour is selected, enjoy a visit to a local olive oil producer with a tasting of premium extra virgin olive oil, a perfect blend of flavor, scenery, and fun.

Experience Florence’s food culture with an intimate culinary adventure that blends local tradition, hands-on learning, and unforgettable memories. This small-group cooking class takes you from the vibrant stalls of the historic Sant’Ambrogio Market to the warmth of a local cooking school, where you'll discover the joy of making fresh Italian dishes from scratch. Led by expert chefs, you'll gain authentic cultural insights, learn time-honored recipes, and enjoy a shared meal with new friends—all just a short walk from Florence’s historic center.

Rather than yet another dinner out on the town, enjoy an intimate, private cooking experience in the south Florence town of Antella. The ultimate take-home souvenir, you'll learn how to make a range of Tuscan dishes in an authentic home kitchen with one-on-one guidance from your private teacher. From antipasto to dessert, each course also pairs with a unlimited prosecco, wine, and limoncello.

With family recipes handed down the generations, food is a huge part of Tuscany’s culture—but bringing the best out of the ingredients at hand takes practise. On this cooking class, roll your sleeves up and delve into the world of Italian cuisine. With helpful guidance from your instructor, master a traditional 5-course menu you can take back home with you. When the cooking is done, enjoy the delicious lunch you’ve created.

Unwrap the timeless flavors of Italy and join for a 2.5-hour vegan cooking class in Florence where you'll learn to create traditional Italian pasta, fresh bread, and other culinary delights. With your experienced host and chef at the helm teaching simple tricks of the trade, along with breathtaking views over this beautiful city, it's an experience that vegans or meat lovers alike can enjoy. So, come explore culture through food while savoring delicious flavor combinations.

The Chianti region is known for its world-class wines, so discovering the area and tasting some local produce is a must for any wine-lover. Escape the city and venture to the rolling hills of Tuscany's countryside, and learn about wine and olive oil production with guided tours of two vineyards. Plus, taste a selection of wines and local food specialties for the full Chianti experience—then, enjoy dinner amongst the vines.

Florence is a culinary haven—and with this hands-on pasta-making class, you’ll learn to cook like a local and master recipes you can recreate at home. Begin your experience at the bustling Santo Spirito Market, where you’ll select fresh ingredients to cook with. Then, with guidance from a professional chef, you’ll prepare traditional antipasti, two homemade pasta dishes, and a traditional tiramisu from scratch, before savoring your creations with a drink of your choice.

Take a break from sightseeing and avoid crowded restaurants with this small-group pizza and gelato cooking class. Learn how to roll out and top authentic Italian pizza, then create two gelato flavors with seasonal ingredients for a sweet treat. Cap off your class with a delicious meal to sample your creations alongside your fellow classmates and instructor.

Don’t limit your culinary explorations of Florence to dining out. Instead, walk away with new skills and knowledge, and a deeper appreciation for the city’s rich food culture, thanks to this small-group cooking class at Ristorante Tre Pepi. Led by a local chef, learn the art of making pasta from scratch, and prepare varieties ranging from tagliatelle to ravioli. Afterwards, enjoy a 2-course meal including wine.

Perfect for wine lovers and cultural enthusiasts alike, this Tour offers an authentic taste of Tuscany’s rich winemaking legacy with a Certified Sommelier. Beyond the wines, this experience provides an intimate connection to the land, history, and people that make Chianti Classico a global icon. Whether you’re a seasoned connoisseur or a curious beginner, this tour promises an unforgettable day steeped in flavor, tradition, and scenic beauty.

Go beyond simply enjoying Florentine cuisine at the city's restaurants and learn to reproduce its classic dishes at home during this private cooking class in Florence. Receive hands-on instruction from a professional chef inside a well-equipped home kitchen, where you’ll learn time-tested tips and tricks you can use to impress family and friends. Fully customize the experience with your choice of menus, and enjoy your homemade creations along with wine pairings over lunch or dinner at the end of the class.

What could be more Italian than cooking delicious cuisine in the beautiful Tuscan countryside? From a historic 17th-century villa and family-run country estate, pick your own vegetables and herbs. Then, learn how to cook a traditional Italian meal, including homemade pasta, and enjoy eating it in the porch with garden views and a glass of homemade wine in hand.

Make fresh Italian pasta with three sauces and enjoy all your creations with unlimited Tuscan wine in Florence.

Flex your creative muscles as you gaze upon a beautiful vista of Florence’s rolling hills from Marignolle, just outside the city center. At the garden of local microbrewery La Birraia di Marignolle you will learn how to paint the idyllic scene before you from a professional artist as you sample beer or wine and bruschetta. Spend an evening enjoying this beautiful natural environment in a unique way.

Join a hands-on, 2.5-hour cooking class led by one of Florence’s most talented pastaioli (pasta makers). Learn the secrets of traditional Italian pasta from scratch using fresh, local ingredients. Under expert guidance, you’ll craft your own personalized pasta shapes and sauces — from silky tagliatelle to delicate ravioli — all while enjoying a fun, authentic culinary experience in the heart of Tuscany. Whether you're a beginner or a food lover, this class is the perfect way to deepen your appreciation for Italy’s most beloved dish.

Food is an important part of any trip to Italy. Go beyond simply sampling restaurant cuisine with this hands-on cooking class, where you'll learn the secrets to creating fresh pasta and rich tiramisu from scratch. Join your chef instructor in a welcoming teaching kitchen in the heart of Florence and get to work preparing tagliatelle, gnocchi, ravioli, and sauces as you sip a variety of Italian wines. Assemble your tiramisu, then gather around the table to feast on your handiwork over lunch or dinner.

Florence is known for its culinary traditions, including multiple varieties of handmade pasta—but while anyone can indulge while visiting Italy, it can be tough to get your pasta fix after the vacation ends. During this half-day cooking workshop, learn time-tested secrets for preparing handcrafted and stamped “corzetti” pasta. Then, sit down for a freshly prepared, multi-course meal paired with local wine.

You will have access to the private terrace on the 6th floor with elevator to attend a cooking class with a professional cook and learn how to make real Italian pizza with one of the most beautiful views of Florence. Everything you need to become a real chef will be available. The cooking class is accompanied by a glass of Tuscan wine.

Break up your Florence sightseeing and relax in the countryside with this small-group pasta cooking class in the Tuscan hills. Enjoy seamless logistics with round-trip transport from the city and learn how to make two types of fresh pasta from scratch, plus sauces and dessert. Sip unlimited wine and sample local olive oil as you cook, then sit down for a festive lunch featuring the dishes you’ve prepared.

Head out of Florence to the nearby town of Fiesole for a culinary journey on this small-group tour. Explore a traditional olive oil mill as you learn the details of extra virgin olive oil production, before stopping for a technical tasting of several different varieties, each paired with locally made bread and bruschetta.

Join us for a fun and interactive family cooking experience! The class will be held every Monday morning, and we kindly ask you to arrive at 10:45 for a smooth check-in process. In this hands-on class, families will come together to learn how to make the best homemade pastas by our professional chefs, here at Chefactory Cooking Academy. Our “0” km products will help to create a delicious ravioli and light fettuccine. While making the pastas, the perfect tomato sauce will be made to accompany your creations. Then, we will finish the cooking process by crafting a tasty tiramisu for dessert! Finally, your family will sit down, and enjoy a complimentary wine, along with a tasting of the pastas you have created together, as a family. With 2 to 3 hours of preparation, cooking, and enjoying, this is the perfect opportunity to learn new skills, and enjoy a delicious homemade meal together, while taking home the recipes, so you can continue to make these meals together.

Discover the secrets of Italian cuisine in the heart of Florence with this hands-on cooking class into a private home . Roll up your sleeves and learn how to prepare three authentic fresh pasta dishes—fettuccine, ravioli, and tagliatelle—plus the beloved tiramisu dessert. Guided by a friendly local chef, you’ll master the techniques of cutting, rolling, and shaping pasta while picking up insider tips you can use back home,Your experience begins with a welcome glass of prosecco or a soft drink before diving into the cooking session. After preparing your dishes, sit down in a warm and sociable atmosphere to enjoy your handmade creations, paired with limoncello and bottled water.With small groups capped at just 13 participants, this is an intimate and fun way to learn, eat, and connect with Italian culinary traditions. Sample Menu: Starter: Prosecco or soft drink Main Dishes: Fettuccine with your choice of sauce, Ravioli, Tagliatelle with seasonal flavors Dessert: Homemade tiramisu

Learn to cook like an Italian chef with a friendly local in Florence. Combine simple ingredients, such as flavor, water, eggs to craft a delicious dish .Enjoy the meal in a convivial athmosphere