Top Europe Pasta Making Classes in 2026

What could be better than a Cooking Class to learn the preparation of fresh pasta and Sicilian Cannoli just a few steps from the sea of Taormina and Naxos? Together with the “Sicilian Family” you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and which make Italy and Sicily famous all over the world. With Chef Mimmo you will learn the art of preparing fresh pasta while savoring the flavors and scents of a beautiful land. With your Sicilian father, a great local pastry chef, you will create the famous Cannoli, learning the secrets to prepare the waffle and cream that make Cannolo the most famous Sicilian dessert in the world. You will also learn the making of “Angel Wings”, typical sweets that in Sicilian are called “Chiacchiere”, and that are popular during Carnival. And then everyone at the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a Limoncello tasting.

Join Daniela ( 69 Years old ), Mario (71) and their son Nicolò in their home kitchen to learn how to make classic Italian dishes over hand-made (that you will help making!) aperitifs and lots of fun and laughter. It is our pleasure to welcome you into our home to share some of our family's precious recipes that we hand over from generation to generation. Daniela has been cooking for her family for over 40 years and enjoys company in the kitchen and teaching some of her favorite dishes to people who love learning (and love to eat)! The menu that we will prepare and eat may vary depending on the season and will consist of: - Starters - Main Course - Second - Desserts Daniela and Mario will teach you how to bring Italian cuisine into your home kitchen. Our cuisine reflects the simplicity of who we are, it reflects the culture of traditions and the love for this territory. Places full of food, people and stories that we want to tell. We look forward to meeting you ! PickUp service available.

Our cooking class is an informal culinary journey designed to be fun for all. A unique momentum to connect people. Learning, eating, drinking, and socializing. The class is a unique momentum to connect people. It is not just about food and wine. It is sharing, conviviality and lightheartedness.

You can't visit Italy without trying at least one pasta dish… so why not learn to make your own? Join a hands-on cooking class with a local host in Zoagli, a hidden gem on the Italian Riviera. Just a short ride from Portofino (transfer not included), this culinary experience is the perfect way to discover the flavors of Liguria. Roll up your sleeves and learn how to make two iconic pasta shapes from scratch, guided by a passionate home cook. Then, bring it all to a sweet finale by preparing a traditional Tiramisu, Italy’s favorite dessert.

Capo Vaticano cooking class is designed for those who want more than just a meal Breathtaking Geography: Capture the most iconic views of the Mediterranean Sea. Authentic Rural Charm: Escape the crowds and enjoy the peace of a working Calabrian farm. Expertly Guided: chefs are as passionate about storytelling as they are about food.

An authentic, hands-on Italian cooking experience, combining family recipes, personal stories, and an unforgettable home-cooked meal near Venice. Hands-on Treviso cooking class with a local host. Learn to make fresh pasta and a classic Italian dessert. Discover the stories behind each dish and get insider tips on experiencing Treviso like a local. Enjoy your homemade meal with a glass of local wine.

Go beyond sightseeing and step into a kitchen overlooking the Colosseum for a hands-on Italian cooking experience. Instead of simply ordering in a restaurant, learn how to make fresh pasta and tiramisu from scratch in a small-group class that focuses on traditional techniques. With free-flowing wine as you cook and time to enjoy the dishes you’ve created, this half-day experience offers a more immersive way to explore Rome’s food culture.

This is your opportunity to choose and use ingredients that you’ve never been brave enough to cook with before. At this cookery workshop in Bari, visit a local market and choose the fresh ingredients you’d like to use—including meat, fish and vegetables. Then, take your finds back to the kitchen workshop in an authentic Italian home, and learn how to cook traditional Italian dishes with them.

Learn how to cook typical Italian dishes like a real Nonna at a private cooking class held in the home of a local chef. Make fresh pasta and a delicious sauce, and prepare a starter using seasonal vegetables and local produce. For pudding, create a traditional dessert such as tiramisu, then sit down around the table to eat what you’ve created. Round off your meal with a glass of local wine or a coffee.

Learn authentic Italian cooking with panoramic views of Positano and Capri. This small-group class teaches practical techniques for homemade ravioli, tagliatelle, and tiramisù, led by chefs in a working Amalfi Coast restaurant. Afterward, enjoy a 3-course meal with drinks while taking in the coastal scenery. Designed for travelers seeking hands-on culinary skills and an immersive, local food experience.

Indulge in an authentic culinary experience inspired by the enchanting town of Positano! This cooking class in this majestic coastal haven features three delightful recipes. Immerse yourself in the art of creating the renowned Eggplant Parmesan – layers of eggplant, mozzarella, and a rich sauce harmonize into an irresistible blend of flavors. The Lemon Pasta adds a burst of freshness to every bite, and the timeless Tiramisu sweetly concludes the meal. Step into a beautiful villa, where the warmth of tradition invites you to a unique experience, enriched by genuine dishes and the magic of a panoramic view of Positano Cesarine is Italy’s oldest network of more than 1000 home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Much more than a cooking course, it will be a unique experience. Sight, smell, hearing ... in this path the 5 senses will be involved, so as to leave you with an unforgettable memory. This experience comes from a childhood memory, spent outdoors. It has the scent of freshly cut grass, the passion for traditional cuisine and the serenity of an atmosphere that warms up under the notes of the Italian Opera.

The best way to experience Calabria is to slow down. Departing from Tropea, we will head to the countryside to appreciate an authentic gastronomic and cultural experience. It will start with an educational tour of the local farm, getting close to nature and animals Walking through the countryside and the veggies garden, we’ll learn about various aspects of botany, horticulture, and harvesting methods. We will familiarize ourselves with the milk and dairy production process of Pecorino del Monte Poro and Ricotta. During a traditional pasta-making class, we’ll discover the secrets and tips to make our own pasta meal. After the "hard job", we will enjoy a genuine dinner in a beautiful bucolic atmosphere, embracing the healthy benefits of the Mediterranean lifestyle.

There’s no better place to learn to make pasta than Italy and this small-group class in Genoa teaches you everything you need to know. Join a small group and learn to make fresh pasta from start to finish. You also learn how to make an iconic Italian dessert, tiramisu, before enjoying all your hard work during a delicious meal.

Food is an important part of any trip to Italy. Go beyond simply sampling restaurant cuisine with this hands-on cooking class, where you'll learn the secrets to creating fresh pasta and rich tiramisu from scratch. Join your chef instructor in a welcoming teaching kitchen in the heart of Florence and get to work preparing tagliatelle, gnocchi, ravioli, and sauces as you sip a variety of Italian wines. Assemble your tiramisu, then gather around the table to feast on your handiwork over lunch or dinner.

Immerse yourself in the culinary culture of the Langhe, combining the joy of cooking with the pleasure of tasting local products, to learn new recipes and enjoy a typical meal in a convivial atmosphere.

Enjoy a more local and immersive food experience in Rome than you could get otherwise, all thanks to this small-group, family-friendly cooking class. Begin by browsing for fresh ingredients at a local market before learning to make classic pasta dishes, such as fettuccine, cavatelli, and ravioli, as well as a traditional antipasto and pasta sauces. Cap off your meal with a delicious homemade tiramisu, plus wine to go with.

Rather than a formal cooking lesson in a commercial kitchen space, this class offers a more intimate alternative—a cooking lesson with a local family in a country house. Get top cooking tips that you likely wouldn’t find out about otherwise—such as how to select the best seasonal ingredients at a local market. Explore the secrets of Sicilian cuisine, make multiple dishes, and best of all—eat them at the end!

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Our location is the very framework of the experience. Immersed in the medieval streets a few steps from Piazza del Campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

Welcome to a truly authentic Sicilian experience in a local home in the heart of Palermo. This is not just a cooking class, but a full immersion into Palermo’s food culture and traditions. We will meet at the meeting point and walk together to my home. I will welcome you with Italian coffee and biscuits before we begin hands-on cooking experience. Together we will prepare fresh handmade pasta and a traditional Sicilian sauce. While the dough rests, we will explore Capo Market. Here you will experience local life, discover fresh ingredients, and enjoy a tasting of typical Sicilian street food. After the market visit, we return home to continue cooking together. We will complete meal and prepare a traditional Sicilian dessert. Then we will sit together and enjoy the meal with local Sicilian wine in a relaxed, friendly, and family-like atmosphere. Please note: I live with two friendly dogs, so guests should be comfortable around animals and enjoy a warm, informal home environment

an authentic Italian Cooking Experience located in the heart of the Sorrento Peninsula, just minutes from Sorrento, in the enchanting cliffside village of Massa Lubrense. Mamma will guide you step by step through the preparation of traditional recipes from the Sorrento Peninsula and the Campania region. You will cook, laugh, and enjoy the meal you prepared. This is not a formal cooking school. This is a true Italian experience. Experience Details Massa Lubrense (main square) Duration: approximately 2h30 to 3 hours Includes: hands-on cooking class, full meal, local wine & limoncello Languages: English & Italian Perfect for couples, families and groups The menu may vary, and you will be informed in advance about what you will be preparing during your experience PLEASE LET US KNOW OF ANY ALLERGIES OR DIETARY RESTRICTIONS WHEN BOOKING!

If you don't want to find yourself at a crowded table with 20 people, fighting for a rolling pin or some flour, you've come to the right place. We offer private lessons or for small groups: for us making pasta is a memory of those Sundays together with family and friends, sharing laughter and special moments. You will learn in the intimate and welcoming atmosphere of an authentic 1900s workshop. You will receive hands-on training from a local professional chef who will guide you in creating your own fresh pasta, discovering techniques that are easy to replicate at home by transforming your kitchen into a flavor laboratory. We will explore Tuscan culinary traditions, with stories about recipes that have stood the test of time. We will choose fresh and seasonal ingredients, for dishes rich in authentic Tuscan flavors. We have vegetarian options and ask you to notify us of any food restrictions in advance. All tools and ingredients are provided for a stress-free experience!

Live the most exclusive culinary experience of Positano. In an exclusive location in the heart of the Hotel Villa Magia, a local chef will guide you in the preparation of authentic dishes from Campania: fresh pasta, aubergine parmesan and lemon desserts. Use fresh local ingredients, discover handed down recipes and traditional techniques. After class, enjoy lunch you have prepared accompanied by local wine and stunning sea views. The experience includes apron, cookbook and final toast. A unique moment of taste, conviviality and pure Mediterranean magic.

For a truly memorable meal and culinary experience in Florence, join a local chef in preparing an authentic Italian menu of fresh pasta and other Tuscan dishes. During a private cooking lesson, help choose and make different types of fresh pasta with sauces or one pasta and a meat dish if you like, finished off with a decadent Italian dessert. Learn kitchen tips and tricks passed down through generations so you can recreate the flavors of Tuscany back home.