Top Europe Olive Oil Tasting - page 4

A unique experience that combines art and local wines paired with quality food in beautiful settings.You will spend three hours in a natural setting, in the heart of the Bardolino Wine area, tasting wines and local food, being able to express your creativity in painting on canvas, completely detaching from everyday life.

Embark on a one-of-a-kind culinary journey in the heart of Florence’s Oltrarno district. Choose from three exceptional tasting options, each showcasing Italy's rich food and beverage culture: indulge in a cheese and charcuterie board paired with wine, bubbles, or craft beer. Experience an authentic, relaxed setting with products sourced from local, organic producers, and enjoy a selection of gourmet cheeses, cold cuts, and artisan breads. Whether you're a wine connoisseur, a bubbly enthusiast, or a craft beer lover, this experience will tantalize your taste buds and introduce you to the best of Italian culinary traditions.

Step into a world of unparalleled flavors and aromas at our winery's olive oil tasting. What sets our experience apart is the artistry behind the selection. We've carefully handpicked Koroneiki oils from diverse regions, each capturing the essence of its unique terroir. Our expert hosts will be your guides, revealing the fascinating stories and traditions of olive oil production. From the fruity notes of one region to the peppery finish of another, each oil tells a tale of its origin. Immerse yourself in this sensory journey, and leave with a deeper appreciation for the complexities of liquid gold.

Embark on a sensory journey at Poggio ai Laghi, nestled in the heart of Tuscany, Italy. This unique tasting tour is not just about savoring the flavors of exquisite wines, oils, and vinegars, but it’s an immersive experience that engages all your senses. The tour begins with a tasting of Poggio ai Laghi wines dedicated to Donna Ava and her handmaids. Each sip tells a story of the rich Tuscan soil and the meticulous care taken in every step of the winemaking process. Next, you’ll sample the estate’s olive oils as well as the special chili pepper oil and white truffle olive oil. The tour concludes with a sampling of Poggio ai Laghi artisanal vinegars: the balsamic viegar which is an all-Italian excellence and the special vinegar with Valdelsa onions.. The wine expert will guide you through each tasting, explaining the production process, the flavor notes to look out for, and the ideal food pairings.

During this activity, you will learn how to smell and taste in order to discover the incredible aromas and flavors of some of the finest Greek Extra Virgin Olive Oils. You will participate in an olive oil tasting experience, led by the expert olive oil taster, that will help you understand the true meaning of “extra virgin” as well as how to describe an olive oil correctly with terms such as “fruity”, “bitter” and “spicy”. You will discover how to recognize a defective olive oil from a good one. This activity also aims to introduce you to the uniqueness of the Mediterranean Diet and all the health & beauty benefits of Extra Virgin Olive Oil (EVOO), which can transform your life forever. The tour includes the tasting of 2 exceptional olive oils and 2 of lesser quality, in order to distinguish the differences.

Leave the bustle and chaos of Rome behind for the day and experience the best of Tivoli’s culture and cuisine on this private tour. Travel to Tivoli in comfortable, private transport from your hotel to avoid the stress of public transport. Explore the ornate Villa d’Este gardens at your own pace plus connect with a local chef for a hands-on pasta cooking class and traditional lunch.

This is a very unique activity because all products are directly sourced from around a village in the Castilla La Mancha área of rural Spain. Nothing you will drink or eat comes from city supermarkets, all from farm source. I’m Paul your private chef who travelled, cooked & ate my way around Spain. I design your menu with you ahead of time. Typical dishes could be 25 day old baby lamb or pig, bulls tail slowly cooked for 8 hours in wine n herbs from the land. Even River fish, or La Mancha egg plants, vegetables from my garden. I cook to Michelin star standard but I will never want a Michelin star as I refuse to work in a restaurant. Most star chefs on TV are rude and disrespectful to other chefs and kitchen staff (Mr Rhodes ). I only cook for you in my private home by the 10th century castle. I’ll connect the dishes to the history of the African people who built the castle over 1000 years ago: La Mancha Spanish farm cuisine with an Air of African Arabic influence.

Get to know the culinary side of the Amalfi Coast on a food tour from Sorrento. Travel to a family farm in the hills and enjoy the chance to sample mozzarella, olive oil, wine or beer, limoncello, plus a "grandma lunch." This excursion provides an easy way to see more of the area for those with limited time by providing round-trip transport that lets you skip the stress of car rental.

Those in search of a foodie experience can embark on this journey to discover authentic Istrian olive oil, wine, and local delicacies near Buje. Discover some of the finest olive oil in the region and delve into the process of crafting premium extra virgin olive oil in the tasting room. Immerse yourself in an olive grove tour to learn about different olive tree varieties, Istrian nature, and the oil itself.

This is not just another food tour in Athens it’s a deep cultural and gastronomic journey led by a PhD researcher in cultural and gastronomic tourism, Eleni Loulaki. With Eleni as your host, you’ll explore Athens through the eyes of a local expert who combines academic insight, storytelling, and a passion for Greek cuisine. This immersive experience goes beyond tasting food; it reveals the stories, traditions, and cultural roots behind every bite. You’ll visit carefully selected family-run tavernas and artisan producers rarely found by tourists. Walk through historic neighborhoods, meet local vendors, and enjoy dishes made from fresh, seasonal, locally sourced ingredients while experiencing true Greek hospitality. Perfect for travelers seeking authentic Athens experiences, cultural immersion, and meaningful connections, this tour blends food, history, and personal storytelling. Highlights: 4hour Athens food tour, PhD-led cultural storytelling; small groups authentic Greek dishes

Choose this experience to find out how Colli Martani extra virgin olive oil is produced. To know its characteristics and curiosities, and above all, how we can combine our oils with unexpected flavors. Not just bread! Guests are invited to take an exclusive tour of an olive mill dated 1962 and owned by host Marco, who is going to explain how the local olives are pressed to produce three types of olive oil. The tour is going to be followed by a degustation, in which smell and taste are the primary senses called upon to provide answers about the quality of the product. You will be guided on a tasting of three types of extra virgin olive oil and learn how to recognize its scent, taste, and other characteristics. And it was a surprise to appreciate unusual gastronomic combinations.

Enjoy a beautiful sunset stretching over the mountains to the Adriatic sea on this wine tasting tour. Develop your understanding of wine production and land preservation while breathing in the fresh mountain air. Hike through the vineyard to discover traditional land cultivation methods. Led by a wine expert and vineyard owner, sample the locally produced products including walnut liquer, olive oil, and craft wine.

Don’t miss an unforgettable experience on a real family-run farm. Begin your day with a peaceful stroll through fragrant lemon orchards, where you’ll discover the secrets of making fresh, zesty lemonade straight from the tree. Then, wander into the ancient olive groves and savors the rich, robust flavors of our organic extra virgin olive oil – cold-pressed and full of tradition. Next, witness the art of cheesemaking in action. Participate in the preparation of fresh mozzarella, creamy ricotta, and delicate caciotta, made the traditional way with care and passion. Learn how to make the perfect Margherita pizza from scratch – knead your own dough, choose the freshest farm ingredients, and bake it to perfection in a classic wood-fired oven. From pasture to plate, this immersive experience offers a true taste of Italy, where every step connects you to the land, the people, and the age-old traditions that make Italian cuisine so beloved around the world.

Quinta da Faísca is located on the plateau of Favaios, in the Douro region. The property combines the production of high-quality wines with the modern and authoritative architecture of its buildings. This tour is perfect to understand better the ancestral way of creating Douro wines.

Book a private and fun experience with our Florentine family to prepare handmade pasta. We will use products from our garden and, if not available, at 0 km. We will prepare traditional recipes together! If weather permits we will eat in our beautiful garden! (Sometimes it is possible that some requests overlap, we will contact you and ask for your agreement to allow the activity to be carried out in a small group). Thanks to the partnership with the Correnti ODV Association, for each Cooking Class, €1 will be donated to support the community of orphaned children of Malelea in Lesotho. Garden Cooking Class puts its heart into it.

Take a break from the crowds on Mykonos and relax with an informal olive oil experience overlooking the Aegean Sea. Learn the basics of olive oil tasting plus how to choose a quality oil and pair it with specific foods. Taste extra-virgin olive oils made from different varieties of Greek olives from across the country served with samples of Greek Salad, grilled chicken, Greek yogurt, and fresh orange.

Immerse yourself in Cretan cuisine with a private cooking class in Arolithos Traditional Cretan Village. Enjoy a small tour of the museum and two old houses. Afterwards, learn to make several traditional Cretan dishes, including starters, mains, and desserts, which you get to enjoy together afterwards. Includes local wine and mineral water and dinner.

Reverse your Culinary Adventure! This unique experience combines the joys of Cretan gastronomy with the educational depth of olive oil tasting, topped with a personal well-being touch. Places are limited to ensure a personalized and engaging experience for each guest. Book your spot now to embark on a flavorful journey that extends the warmth of Crete to your home. Become an olive oil Connoiseur for a day, learning to identify the "fruity", "bitter", and "spicy" notes that define premium extra virgin olive oil. Gain insights into the art of food pairing with Cretan olive oils and enjoy the gastronomic pleasures of our local cuisine.

Sample some regional wine and learn more about the family-run Pervino winery in Novigrad with this guided wine-tasting. Reach the winery by your own means and, you can enjoy our wine tasting where you’ll learn about their wines, spirits, and olive oil. Adults can try a selection of wines from and enjoy snacks like cheese, olives, and prosciutto while children play in the nearby garden.

This is a great pick for foodies visiting Sardinia. Swap touristy restaurants for a journey into the countryside to discover authentic and artisanal cuisine. Enjoy the rare opportunity to visit one of the country’s oldest olive oil mills and learn how olive oil is made. A highlight of the trip is a delicious brunch with extra virgin olive oil tastings, wine, and seasonal delicacies.

Learn about olive oil growing customs and traditions of Crete's Papadomanolakis family, producers of “Pallada” extra virgin olive oil. Take a guided tour of the olive oil production facilities at the family mill: walk through olive groves check out the production equipment, learn about all phases of olive oil production, and taste three extra virgin olive oils.

Embark on a sensory journey in this extra virgin olive oil class located in central Rome. Discover the subtleties of different extra virgin olive oil varieties while learning to tell a quality oil apart from a substandard one. Gain insight about Italy’s olive-growing heritage and the health benefits and medicinal qualities of extra virgin olive oil.

Cooking Experience & Lunch: Blend Tuscan and Apulian flavors in an historic villa for a unique taste!

Come and visit us! Here you have the opportunity to discover a magical place, breathe clean air deeply and perceive the peace around you, walk among the trees of our lemon grove, discover the difference between the various types of lemons, learn about the evolution of our cultivation methods and how production process has changed over the last four generations. You can enjoy the singing of the birds that will accompany us during the walk and have a taste of the dishes we prepare with the products of our land!