Top Europe Cooking Classes

Get the authentic Greek culinary experience with a small-group cooking class at Marlen’s Garden. Join our chef Antonis Kyvetos for a comprehensive introduction to the Greek cuisine! Get ready to learn — and eat! Discover the fundamentals of preparing classic Greek dishes such as Dolmadakia (stuffed Vine Leaves), Greek Gyros Soyvlaki and Mpougatsa. Then prepare and savor delicious dishes with fellow food lovers. Marlen Carrer is a Social Club. We believe in the connection among people and the exchange of feelings through food, drinks and music. We want Marlen to become a hub for people to connect and exchange dreams, ideas and looks... Become a space where Marlen as a bar and us, as people will contribute into making this world a better place. Is there a better location to achieve this than a stone house by the sea?

Marlen Carrer is a Social Club. We believe in the connection among people and the exchange of feelings through food, drinks and music. We want Marlen to become a hub for people to connect and exchange dreams, ideas and looks... Become a space where Marlen as a bar and us as people will contribute into making this world a better place. I will never forget the day that a dear friend of mine taught me how to make a Dry Martini. I was amazed with the emphasis on the detail and the passion that someone needs to put in making it. It made me get a whole new understanding on spirits and drinking in general. This is what I hope to transmit, while doing something I always loved. To cook and drink. This is what made my friendships stronger or created new ones. I believe in the human connection. Especially when this comes from simple things like food, a drink, a swim. There is no better way to get to know someone than teaching how and then having a drink.

Create your own wine and leave with your bottle ! After a tour of the chateau,,head to the blending workshop. Like our cuvée Symbiose, born from the blending of different vintages, we will guide you in the creation of your own wine. You will discover the secrets of blending to create your own nectar and then take home your personalized bottle as a souvenir. An original, fun and educational wine activity!

The word Agni means pure, unadulterated. Agni farm is the farm away from the noise of the city, where you will come in contact with life in nature. Υou will experience the pure authentic traditional Greek way of life, the culture, the hospitality, the everyday lifestyle of our traditional Greek family and the Greek art of cooking. We will welcome you to our home and we will make you feel like you are at home. You will taste and enjoy Greek coffee or hot mountain tea, some Greek meze snacks and traditional welcome drinks. You can familiarize with the animals of the farm, wander through our vegetable garden, cut fresh vegetables, learn all the secrets of Greek gastronomy and then create your farm to table meals! There is a possibility for the menu to be modified in case a guest has food allergies and we also offer VEGAN menu!

Join Leyla in her Cihangir home kitchen for a cook together and eat together experience focused on traditional Turkish home food. After meeting Leyla's home, you’ll settle in and start preparing a multi dish menu side by side, with Leyla guiding each step in Turkish or English. Depending on the timing, the session can be a long Turkish breakfast or a lunch or dinner spread. You’ll cook dishes like soup and a main such as karnıyarık, sarma, dolma, or an oven baked meal, plus pilav, salad, and a few meze style sides. Taste as you go, learn practical tips, then sit down to share the meal you made in a relaxed, friendly home atmosphere. If it fits the day, you can also begin with a short walk in Cihangir before cooking.

There’s no better gift to bring home from Istanbul than the art of Turkish cooking. Discover the rich flavors of authentic Turkish mezes and how to prepare them during this small-group class led by an experienced local cook. Master delicious—and 100-percent vegetarian—treats like “imam bayıldı”, a melt-in-the-mouth eggplant dish, “haydari”, a garlicky yogurt delight, and so much more.

Going to a home where locals live is already a unique experience. However, if this comes in a style that is a mutual hobby for both hosts and guests, that makes the experience memorable for both the hosts and guests since they both learn a lot from each other. Can & Gaye are a couple living in Bodrum and they have cooking as their passion for long years. This will pretty much be a home cooking class with a great authenticity and cultural exchange. Come visit us, cook, eat and connect with us.

Experience authentic Turkish hospitality in this hands-on breakfast cooking class. Prepare staple dishes like menemen or muhlama under the guidance of your local host, who shares tips, stories, and traditions that shape Turkey’s rich culinary heritage. Within a small-group setting, enjoy plenty of one-on-one support and leave with recipes to recreate at home.

Karnıyarık and dolma are both dishes that take time; the kind of time families used to spend together around a table, folding and rolling and talking. That communal rhythm is exactly what this experience is built around. Tuğba's home in Şişli is small, personal, and real. No studio setup, no performance; just a kitchen, a tradition, and good company.

This isn’t a polished studio or a touristy demo, it’s a real IstThis isn't a studio or a demonstration kitchen. It's a home in Tesvikiye, with a real stove, real family recipes, and a host who used to cook professionally but now cooks for the love of it. Esra's background means you get both the technique and the warmth; someone who knows exactly why a dish works, and also why it matters. Small groups only, so every guest gets real attention and the table never feels crowded.

You will have the opportunity to make friends with the other guests while enjoying local cuisine all in an intimate, relaxed and welcoming atmosphere where the Chef will guide you in the art of preparing homemade pasta, creating colorful doughs with you using vegetable extracts and powders. Our Chef has been working for over ten years in haute cuisine around Italy. He immediately developed the desire to create gourmet recipes without the use of meat, fish, eggs and with only vegetable rennet cheeses. Everything is done in full respect of nature, the territory and the seasonality of the food, doing justice to the flavors and colors of the products of our land. It is a unique 100% green culinary and cultural experience that can be enjoyed alone, as a couple or even as a family.

One of the best way to discover the French "art de vivre" and gastronomy... the pairing of delicious French Cheeses and Wines. In the lively and historical neighborhood of the Eiffel Tower, take a break to enjoy life as a real Parisian ! This workshop is all about gastronomic pleasure, fun, discovering France and its culture. For that, you will taste 6 delicious French cheeses paired with 4 lovely wines. You will learn about the different French regions and their specialties, how to recognize, taste and pair them. You will also be invited to play at some games such as blindtasting ! Our foody expert, Hervé, will answer any of your question. And we are pretty sure you would like to become French after our tasting !

On this immersive sailing trip, you’ll learn all about cocktails from an expert bartender. With just nine other participants, you’ll set off and soak up picturesque views of the Barcelona coastline before getting hands-on. As you glide along the Mediterranean Sea, watch cocktail demonstrations and then shake, stir, and sip your own creations while enjoying a selection of included snacks.

By participating in our cooking class, you will be able to discover the most authentic Sicilian cuisine thanks to local people, far from the usual tourist itineraries. You will discover the secrets to the success of a dish and you will have lunch like in a Sicilian family, in the company of Sicilians.

Experience a wine tasting in Crete, the island with more than 3500 years of tradition in wine. We are professionals in the field of wine since 1998 and we truly love what we do. Our team consists of a sommelier, chef & wine maker. Visit our 600 year old stone wine cellar, a unique space that was part of an old 15th century Dominican Monastery. With this experience you will taste some of the finest wines form Greek vineyards, combined with local cheeses and delicacies. Each participant will receive a personalized folder with general information on Greek wines (with a focus on the history of Greek wine). The wines will be presented with detail by our Sommelier, with an emphasis on their individual characteristics. You will taste a variety of wines, accompanied by snacks , and you will get to visit our 15th – century stone build cellar. Snacks include: viriety of rusks & breadsticks, green apple, tomato, viriety of local cheeses & Apaki (smocked pork slices cooked with vinsanto wine)

More Than a Wine Tasting – An immersive evening blending exceptional Provençal wines with history, culture, storytelling, music, and local traditions. Exclusive Boutique Wines – Taste carefully selected wines from Aix-en-Provence and the wider region, including bottles rarely found in standard tastings. Hosted at Our Registered Offices – Enjoy a relaxed, intimate setting designed for meaningful conversation, discovery, and authentic local insight. A Multi-Sensory Experience – Depending on the evening, guests may enjoy music, visual presentations, creative activities, sound immersion, or painting alongside the tasting. Small Group Format – Limited numbers ensure a personal, engaging atmosphere where everyone can participate, ask questions, and connect. A Deeper Connection to Provence – Leave with more than wine knowledge; gain a richer understanding of the region’s culture, people, flavours, and way of life.

Have you ever thought about how to make the italian ravioli and fettuccine? Well, we will give you the opportunity. Go to experience our NEAPOLITAN COOKING PASTA LESSON! Make friends with your working group and delve into this oh-so-valuable, thoughtful and flavorful world of homemade pasta in Naples! The dough of 1800s in the meantime that the dough rests i will give you a local starter, we will teach you methods that have been lost over time. Once you get home, so you can reproduce this piece of Naples whenever you want.

Learn to cook Italian dishes in a more intimate setting during this private home-based cookery class. Mealtime is covered as you get hands-on with local regional recipes. Get practical cooking tips from your host and understand the history and cultural significance of the dishes you make. This experience is perfect for travelers looking to pick up new cooking techniques.

Florence is known for its culinary traditions, including multiple varieties of handmade pasta—but while anyone can indulge while visiting Italy, it can be tough to get your pasta fix after the vacation ends. During this half-day cooking workshop, learn time-tested secrets for preparing handcrafted and stamped “corzetti” pasta. Then, sit down for a freshly prepared, multi-course meal paired with local wine.

You’ll also gain practical knowledge to create your own unique olive oil and honey combinations—unlocking new ways to enhance your cooking, boost your health, and even benefit your skin.

Come and discover the magic of the Tuscan hills in an unforgettable adventure in search of fine truffles, accompanied by a four-legged friend specially trained for this experience. Luca, our expert guide, will lead you through breathtaking landscapes and reveal the secrets of this ancient art of truffle hunting. Upon returning, with our chef, you will learn how to use truffles to create extraordinary dishes that bring out their distinctive flavor and aroma. During the preparation, you will discover the secrets of Tuscan cuisine and how to skillfully combine ingredients to obtain surprising results. Finally, the tasting will be a real sensory journey. You will sit at the table to taste the dishes you have prepared, accompanied by a selection of carefully chosen local wines. This moment will be an opportunity to fully appreciate the harmony between the cuisine and the Tuscan territory.

Every Wednesday and Saturday you can learn how to cook the typical dishes of the island tradition by learning the secrets of grandmothers and cooking seasonal products grown in the land of Ischia.Reading from the old family cookbooks you will learn to cook Ischian. This experience can meet different dietary requirements, to be confirmed directly with the service organizer after booking.You will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, you will taste everything you have prepared accompanied by a good glass of house wine. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will accompany you for a lifetime.

Discover how to prepare two famous Italian delicacies–and learn far more than you would by visiting a restaurant–on this small-group cooking class in Milan. Get hands-on with fresh ingredients, prepare pasta dough from scratch, and follow your guide’s treasured family recipe to create tiramisu. Afterward, sit down to enjoy the creations with a glass or two of wine–all included.

You will have the opportunity to immerse yourself in the Sicilian culinary traditions by learning the secrets of my cuisine. A delicious experience not to be missed in the world of homemade pasta creation. You will discover the secrets behind the authentic flavors as you immerse yourself in a welcoming and creative atmosphere. In our course you will have the opportunity to literally get your hands dirty! I learned the traditional techniques for making various types of fresh pasta, from basic puff pastry to more intricate shapes. We only use high quality ingredients, allowing you to create healthier and tastier dishes. The skills acquired during the course will be a treasure that you will carry with you for life. You'll be able to replicate recipes at home, delighting friends and family with home-cooked dishes and demonstrating your cooking skills at every opportunity. A vegetarian menu is available upon customer request. Remember to communicate any unwanted foods, intolerances or allergies.