Top Europe Cooking Classes

Watch master cheesemakers transform fresh local milk into mozzarella and burrata using traditional techniques, then enjoy a tasting of their warm, freshly made products, including mozzarella and burrata.

Discover rich flavors on a wine and food tasting in Stresa, two minutes walking from Lake Maggiore. Enjoy four wines, a regional digestif and a selection of traditional Italian foods in a cozy wine shop.

Enjoy a wine and food tasting in Siena's stunning Piazza del Campo. Sip on local wines and savor a platter of regional cured meats and cheeses in a relaxed and welcoming atmosphere.

Learn how to make authentic Italian pasta that's completely vegan in this hands-on class in Florence. You'll create three flavorful pasta dishes and a classic bruschetta, all prepared with organic, plant-based ingredients. Guided by professional chefs, you'll enjoy the process, savor your creations, and pair them with wine for a delightful experience.

During this workshop, we have chosen to introduce you to exceptional products such as caviar, foie gras, and other emblematic delicacies of French excellence, paired with prestigious Grands Vins de Bordeaux. You might be surprised by some unexpected combinations and the pure alchemy that arises from matching the right food with the right wine. Pairing food and wine goes beyond the general principles and success requires curiosity and even courage! It’s all about appreciating both the wine and food separately, as well as together. This interactive workshop will give you the opportunity to engage, ask questions, and share your experience in a warm, friendly, and open atmosphere.

You'll learn new cooking techniques that can easily be repeated at home. I was fortunate enough to grow up among the best cooks, my grandmother and my mother. Let the food be our language. I will introduce you how the ingredients can be made at home. In the past times people didn't have many ingredients and used their skills to make the best possible meal. The most important thing in Macedonian cuisine is that the dishes are made from only a few ingredients and you must use your imagination to make the testiest dish from the available products. Vegetarians are welcomed. Please let me know in advance if you have any dietary restrictions.

Create your own delicious Belgian waffles in a fun and interactive 1.5-hour workshop in the heart of Ghent. Guided by a friendly host, you'll learn to mix, bake, and customize your waffles with a wide range of toppings. This hands-on experience is perfect for all ages and skill levels, with 100% natural ingredients. All your workshops are vegetarian, vegan workshops and gluten free ingredients are available on request at no extra charge. Enjoy as many waffles as you can eat, along with a free drink, take home recipe and the waffles you will not have been able to eat!

Get to know the history behind Belgium’s famous beer culture—and enjoy a beginner-friendly way to discover it—with this hands-on, tutored tasting experience, conveniently hosted in central Brussels. Led by your beer-expert guide, learn all about fermentation and the brewing process. You'll also enjoy generous tasters of five Belgian beers, with the opportunity to share your tasting notes and new knowledge as you go.

Many tours in Cappadocia include a pottery demonstration. Go beyond just a brief visit, learn the ancient craft for yourself, and take home a unique souvenir, with this authentic pottery workshop experience in Avanos. Learn to shape clay under the guidance of skilled local artisans, and create your own masterpiece.

The spritz was born in Venice, and there’s no better city to discover its traditions and flavor. Learn to mix your choice of three different varieties like a pro during this small-group class in a convenient location right by St. Mark’s Square. Your local instructor also teaches you the fine art of hand-crafting pasta, before you sit down to enjoy your very own fresh pasta with an authentic seasonal sauce.

Set just behind St. Mark's Square, the class is right where you'll likely already be spending your day exploring Venice. No need to travel across the city or interrupt your sightseeing: simply make the express cooking experience with us part of your lunch or dinner plans. This isn't just about following a recipe. As you cook, you'll hear the stories, legends, and traditions behind each dish and its ingredients: why Italians choose one ingredient over another, which combinations work best, and the small details that can completely change your pasta. You'll learn practical tips and techniques that will have you making fresh pasta with confidence in no time. During this hands-on class, you'll make 2 types of fresh pasta from scratch.:Ravioli and Tagliatelle: Create your own ravioli filling, discover the secrets to perfectly balanced flavours, then shape your ravioli by hand and master fresh tagliatelle traditional techniques

Learn how to make authentic Italian pesto with a local chef who grows all the ingredients themselves. Discover more about local culinary traditions from your teacher as you grind the fresh ingredients on a mortar and pestle. Relax and enjoy your handiwork with a glass of crisp white wine and homemade focaccia at the end of the class.

Cooking class at a traditional farm located by Parikia main town of Paros, a unique experience for nature lovers. Taking a tour at our farm , supper preparation with our farm products and a sunset dinner accompanied with local wine and Greek music, are some experiences you are going to taste.

Start your journey with local drinks and delectable sweets. Scenic Valley Tour of the historic valley, picking fresh fruits and vegetables straight from the trees and gardens. Discover an old Historic Olive Press and learn about the traditional methods of olive oil production. Traditional local recipes, cooking in the wood oven and open fire. As our delicious food cooks, enjoy a guided tour to Kouros Statue. Savor your culinary creations with our local wine. Following a delightful lunch, immerse yourself in the authentic sounds of Naxian culture featuring the enchanting melodies of the violin and lute. Learn the basic steps of traditional dances and join in the fun for a truly immersive Naxos experience.

Spend a half-day immersed in the regional cuisine of Georgia in a Tbilisi local’s kitchen. Your private group will enjoy personalized attention and an intimate atmosphere as you learn to make dishes such as khachapuri, khinkali, fkhali, and others. Your hosts will explain the importance that each dish has in the local cuisine as you cook; then sit down to eat the feast you’ve made with more conversation about Georgian culture and food.

For a private lesson,write before booking. For groups exceeding the day limit, please write before booking. You will receive hands-on training in pasta preparation from a local chef and use only fresh, wholesome products. I will teach you new cooking techniques that you can easily replicate at home. You will learn about our traditions and receive advice on our cuisine. Notify us in advance of any dietary restrictions.