Top Europe Cooking Classes

There’s more to French cooking today than foie gras and heavy cream sauces. Learn how French families eat from your foodie host on this intimate private encounter. First, explore the farmers market, meet stallholders, discover the finest local organic produce, and shop for ingredients. Next, return to your host’s chic apartment, watch her prepare a globally influenced modern French feast, then share your meal at the dining table with wine.

Discover the secrets behind classic French dishes such during a private, personalized cooking class. Meet with a local chef at her Parisian home, shop for ingredients together at the local market, then get hands-on as you help prepare a delicious main course and dessert. As you go, learn all about French culinary traditions. Finally, sit down with your host to enjoy your homemade meal, plus dessert and Champagne.

Margherita grew up in Bologna and learned to cook from her mother and grandmother. Join her on this journey into Italian history and traditions while you share a traditional Bolognese meal. Perfect Bolognese cooking class for beginners, families and food lovers!

Immerse yourself in Croatian culture and cuisine during this private, five-and-a-half-hour market-to-table cooking class in Zagreb. First, get a chance to select traditional ingredients at Dolac Market alongside your host. Then, join her in her home kitchen to prepare from scratch a three-course Zagreb-style meal that varies each day. End the workshop by tasting the fruits of your labor, paired with wine and coffee.

Experience the authentic side of Venetian culture and cuisine far from the crowds with this local-led market tour and cooking class. Join a native Venetian to browse the market stalls for ingredients, then roll up your sleeves for a hands-on cooking class in your host's home kitchen. Learn to prepare a number of traditional dishes from Veneto then enjoy the fruit of your labors over a family-style meal.

Dragana is self-taught cook who grew up in small village in Kosovo. She now lives in Belgrade with her husband and children. Dragana enjoys growing her own food and cooking delicious Serbian food that she is excited to share with travelers visiting Belgrade. In the summer months, your meal will include fresh, seasonal vegetables that are grown in Dragana’s own garden! • Traditional Serbian cooking class in Belgrade in a local's home • Introduction to Serbian ingredients, culture and cuisine • Enjoy a homecooked Serbian meal that you helped prepare • Learn to cook Serbian delicacies like sarma (Serbina stuffed cabbage) or pilav (with spices and vegetables or meat) or prebranac (baked beans) • 100% private activity • Vegetarian and vegan options available [please inform us in advance if you have any dietary restrictions] If you choose the optional market tour, enjoy a guided tour of Banjica green market, an open-air farmers' market for fresh fruits, vegetables, meat, eggs and seafood.

Enjoy a private and authentic market tour and cooking class in a local Bologna home with your host Giovanna, a native who has lived in Bologna for over 60 years. This is a perfect experience for anyone looking to connect with local culture over food. Start with a memorable tour of one of Bologna's markets. Depending on the day, visit the Mercato del Quadrilatero (a market with medieval origins) or del Erbe where Giovanna buys her seasonal fruit and vegetables. Here, you can buy local and regional produce, from fruit and vegetables to meat, cheese, and salami. Return to Giovanna's home kitchen where she will teach you 2-3 traditional Italian dishes from family recipes - a pasta, sauce and a side or dessert. After cooking, enjoy your meal together with your host, a warm and gentle retired history and philosophy teacher who lives in an apartment in a large villa with her daughters. Giovanna loves cooking particularly enjoys introducing guests to traditional Bolognese culture and cuisine.

Live like the locals with this private and authentic Portuguese cooking class. Taught in a local home shared with Paula's family and cat, learn family-inspired recipes. Relax with Portuguese wine and appetizers before learning two or three distinct dishes. Potential recipes include appetizers like traditional cod fritters and mains such as bacalhau a-braz. Afterwards, enjoy your meal with a cup of tea followed by dessert.

Learn how to create up to three classic Italian dishes—including homemade pasta—during this private cooking workshop in Chianti. Head to a scenic countryside home for an intimate lesson led by a pair of local cooks. Workshops include a wine and olive oil tasting and home-cooked meal with vegetarian and vegan options available. For children under 12, the class is adapted to be age-appropriate and engaging.

Food is an integral part of Portugal, and this private cooking class in a resident’s home lets you connect with the local culture more than you would if simply dining at a restaurant. This private class lets you personalize your menu and ensures you receive one-to-one from your instructor, who harbors a passion for Lisbon and its culinary traditions.

Learn how to cook authentic Armenian cuisine in a private home with this private cooking class experience. Travel comfortably with hotel pickup included. Choose to upgrade to include a tour to the local market. Practice making a few different Armenian dishes based on family recipes, and eat the food you prepared together at the end of the class.

Learn how to cook tapas and paella in the home of a local chef with this immersive experience. Your teacher, Lola, will welcome you into her home where you'll get the chance to make two or three dishes from her repertoire of family recipes. After you’re done, you’ll sit down together to dine on your culinary creations.

Look beyond the Greek signatures and discover the world of Santorini’s own flavors when you book this private cooking class, led by a local host. Learn to make three traditional Santorini specialties, such as goat cheese salad, split pea dip, tomato fritters, pork in a sweet wine sauce, or typical desserts. Finally, savor the fruits of your labor as you overlook a pretty garden and savor volcanic wines.

If you’re looking for an authentic culinary experience in Lisbon, then this is it. Enjoy the personalized service of a private market tour, then head to a local’s home for a hands-on cooking class. During your class, discover local secrets about Portuguese cuisine, and learn to make 2–3 traditional family recipes, such as an appetizer/soup, a fish or meat dish, and a dessert.

This food experience is perfect for anyone looking to immerse themselves in the flavors of Naples and learn how to cook with fresh, seasonal ingredients. Enjoy a delicious Italian meal in a cozy, welcoming atmosphere of a true Neapolitan home, and savor the authentic flavors of Naples. Perfect for all food lovers – ideal for couples, families, or anyone eager to dive into authentic Naples cuisine and culture. - Experience authentic Neapolitan cuisine in a local home with breathtaking views of the Bay of Naples - Hands-on Italian cooking class in Naples - learn to make fresh pasta or pizza or caprese ravioli or scialatielli - Cook with time-honored family recipes for an unforgettable culinary experience - Savor a Neapolitan meal served with local wine and delicious tiramisu with homemade limoncello, adding a unique Naples flavor - If you choose the optional market tour - explore Pignasecca market, one of the best local markets in Naples

This authentic home cooking experience in Athens is a great way to learn new skills and enjoy a traditional Greek meal. Experience Greek culture and cuisine, as you join a local for a culinary adventure. Start your experience with a glass of ouzo or tsipouro, paired with handpicked Greek olives, Graviera cheese, and barley rusks. During your 2 hour hands-on cooking class in Athens learn to make two Greek dishes from scratch. Your host will guide you through her family recipes, sharing tips and secrets from her grandmother’s kitchen. Leave your Athens cooking class with the skills and confidence to recreate authentic Greek dishes for friends and family.

This Paris culinary experience blends hands-on learning with authentic French tradition, giving you the rare chance to create iconic pastries or a classic French meal under the guidance of a Michelin-trained chef. Unlike typical cooking classes, you’ll immerse yourself in the techniques, stories, and culture behind each dish, whether it’s perfecting buttery croissants, delicate macarons, or a multi-course French dinner. The experience is intimate, interactive, and deeply sensory, letting you smell, touch, and taste your creations as you learn, making it a true feast for both the senses and the soul.

This private home cooking class is perfect for families, couples, and travelers looking to experience Vienna through food and culture. Explore Vienna’s Naschmarkt with a local, the city’s famous market, meet local vendors, and taste delicacies. Cook in a local home in the heart of Vienna, join Andrea for a 2.5-hour hands-on Austrian cooking class. Learn to cook iconic Austrian dishes from scratch - seasonal soup, schnitzel, and apple strudel. Enjoy a glass of bubbly, a homemade meal, and local wine while Andrea shares her stories of life in Vienna.

Step into Paola’s 1920s villa and discover Bologna like a local. This intimate cooking class blends tradition, family recipes, and warm Italian hospitality. From hand-rolling pasta to preparing a classic tiramisu or cannelloni, you’ll experience authentic flavors passed down through generations. In summer, enjoy your homemade meal in Paola’s charming garden. Add the optional market tour for a deeper dive into Bologna’s vibrant food culture before cooking together at her home.

This mixology experience in Dublin blends professional expertise with a fun, personal atmosphere led by award-winning spirits specialists. Real techniques used behind Dublin’s top bars while hearing insider stories about distillation and craft spirits. The experience is intimate, hands-on, customizable, and welcoming to all, whether you’re a cocktail enthusiast or a total beginner. A truly unique and memorable way to experience Dublin’s cocktail culture.

Cook a full traditional Portuguese meal in Porto from scratch, including appetizers, a main dish, and homemade Pastel de Nata. Enjoy an intimate, hands-on experience in Jorge and Isabel’s plant-filled home with expert step-by-step guidance. Upgrade with a market-to-table tour, sourcing fresh ingredients from one of Porto’s top fish and produce markets. Perfect for food lovers seeking authentic Portuguese flavors, local stories, and a warm, welcoming atmosphere in Porto.

An authentic, hands-on Italian cooking experience, combining family recipes, personal stories, and an unforgettable home-cooked meal near Venice. Hands-on Treviso cooking class with a local host. Learn to make fresh pasta and a classic Italian dessert. Discover the stories behind each dish and get insider tips on experiencing Treviso like a local. Enjoy your homemade meal with a glass of local wine.

Learn how to make Italian dishes from scratch that will make you the envy of your family and friends—and their favorite dinner-party host. During this private morning, afternoon, or evening class, step into a Roman kitchen and prepare some of Italy’s most popular dishes—ravioli, fettuccine, and tiramisu. Follow your chef instructor’s helpful instructions and learn skills that you can replicate again later.

Discover an underground olive oil mill museum in Gallipoli’s historic center. Carved into local stone, these ancient spaces, part of Palace Granafei, span about 200 square meters beneath two historic buildings. Descend into rooms excavated in soft limestone from the 17th-19th centuries, showcasing original and reconstructed equipment like stone mills, presses, and storage pits used for olive oil production. An audio guide explains how olives were milled, pressed, and traded, highlighting Gallipoli’s role as a key olive oil port from the 16th century, exporting oil across Europe for cooking, lighting, and industrial uses. The short, engaging tour lasts 15-30 minutes and offers insight into traditional methods and history. Afterward, enjoy a tasting of 7–8 varieties of local extra virgin olive oil, paired with snacks like taralli and fried broad beans, and optional herbal liqueurs for 18+. This experience appeals to history, culture, and food lovers seeking a unique Mediterranean story.