Top Europe Cooking Classes

Step into an authentic Tuscan kitchen in the heart of Florence and dive into the world of Italian cuisine with this hands-on cooking class. Just a short walk from the iconic Duomo, this experience offers you the chance to learn traditional recipes, connect with local culinary culture, and create delicious memories to take home. Our expert chefs will guide you through the process of making two classic types of fresh pasta: fettuccine and ravioli. Starting from scratch with simple, high-quality ingredients like flour and eggs, you’ll learn how to knead, roll, and shape the dough by hand. You’ll then prepare savory fillings and craft your own ravioli, along with ribbons of fettuccine ready to be paired with rich, authentic sauces made with seasonal ingredients.

25+ million people have watched our strudel technique online — now it's your turn to master the art of making traditionel apple strudel yourself. Welcome to your Masterclass: In a beautiful villa right by Mozart's Bridge, with breathtaking views of Salzburg's Fortress, you'll stretch apple strudel dough paper-thin by hand, fill and roll it yourself — then enjoy it warm from the oven with vanilla ice cream. Plus, you'll create a beautiful Austrian pastry of the day. Some guests say it's the most delicious souvenir they take home from Salzburg

25+ million people have watched our strudel technique online — now it's your turn to master the art of making traditionel apple strudel yoursel. Welcome to your Masterclas: In a beautiful villa right by Mozart's Bridge, with breathtaking views of Salzburg's Fortress, you'll stretch apple strudel dough paper-thin by hand, fill and roll it yourself — then enjoy it warm from the oven with vanilla ice cream. Plus, you'll create mouthwatering pretzels - all served fresh from the oven with other delisious surprises to make it a complete dinner experience. Some guests say it's the most delicious souvenir they take home from Salzburg.

Le Tre Colombine is not just a dinner, but an authentic experience of Italian life. Overlooking the beautiful Amalfi Coast, guests enter a real family home and discover traditional cuisine as it is experienced every day. Nonna Colombina's recipes, handed down for generations, are prepared with fresh and local ingredients. The union between home restaurant and cooking school makes the experience unique: not only do you taste the dishes, but you learn to cook them, touch the ingredients and discover the secrets of Italian cuisine. The atmosphere is warm, intimate and welcoming, like being guests with friends. A moment of sharing, culture and authentic flavors that creates unforgettable memories.

Step into the authentic flavors and traditions of Greek cuisine through a hands-on cooking class in the heart of Athens. Begin with a visit to the lively Central Food Market, shopping for fresh ingredients like a local and experiencing the rhythm of the city. Continue to a warm, welcoming, sun-filled, spacious setting with a large balcony and urban views on the 8th floor in central Athens, just a short walk from the market, right in the center, yet peacefully above the noise. Guided by a professional chef, you’ll prepare authentic Greek recipes in a space that feels like home, uncover the secrets of Greek cuisine, and finally sit down to enjoy everything you’ve created together.

Every guest, regardless of their daily activities and visits, must eat. What they will experience in this cooking class is a unique opportunity to watch and participate in the preparation of Macedonian traditional food. More specifically, we are oriented towards local food from our region. In this cooking class we will focus on one or two dough dishes that have been prepared since a long time ago, according to an old recipe. The exclusivity is that the guest will learn how to prepare them and cannot order them anywhere, in any restaurant, to eat them. Here the guest will participate in all stages of preparation and will enjoy the taste of traditional local food, ecologically treated and grown with a lot of love. Everything they will eat is locally produced, from their own garden and farm, or picked from the mountain or borrowed from a local farmer. This is a unique opportunity to experience Macedonia through participating in the preparation of its food.

Experience the authentic flavors of Southern Italy with a spaghetti tasting in the heart of Sorrento. Enjoy three iconic pasta dishes inspired by the traditions of the Sorrento Coast: Spaghetti al Limone di Sorrento, Spaghetti with Vesuvian cherry tomatoes, and Spaghetti alla Nerano with zucchini and Provolone del Monaco cheese. Your experience also includes two glasses of local wine and a traditional limoncello tasting served in a charming local restaurant. Perfect for food lovers looking for an authentic and relaxing culinary experience in Sorrento.

Experience the authentic taste of Campania through a live mozzarella making demonstration and a guided tasting of fresh and aged local cheeses. Enjoy premium regional wines, traditional cured meats, local honey, lemon marmalade and authentic Sorrento limoncello in a welcoming restaurant just steps from Sorrento Train Station. This is more than a tasting, it's a journey into Southern Italy's dairy traditions and flavors.

Discover the essence of Italian viticulture with the Iconica Wine Experience in Alberobello. Over the course of an hour and a half, you'll explore the fascinating winemaking process by visiting a historic wine museum, packed with ancient agricultural tools and an extensive photo exhibition. You will conclude your trip with a tasting of three fine wines, selected specifically to enhance the unique flavors of the region. Guided by experts in the field, this experience offers a deep immersion in Puglia's wine traditions, making it the perfect excursion for all wine lovers.

Are you looking for a unique and off-the-beaten-track excursion to Livorno? Enjoy a premium multisensory experience inside the striking Fortezza Nuova, a Medici masterpiece in the heart of the characteristic Venice district. Perfect for cruisers and those looking for a comfortable and stress-free cultural tour, this activity combines history, technology and gastronomy. The journey begins with the exploration of underground tunnels and secret walkways normally closed to the public, and then travels through time thanks to the latest generation of virtual reality. The heart of the experience is the exclusive Tuscan cooking class: under the Guide of an expert, you will learn the art of handmade pasta, rolling out the traditional pappardelle with a rolling pin. Finally, a lunch like a local awaits you with prepared pasta, typical sauces and excellent Tuscan wine, all enhanced by an exciting live opera concert with the most famous Italian classical arias.

Learn to make handmade pasta from scratch and discover my secret family recipe for the perfect Tiramisu. Enjoy learning traditional techniques to make pasta starting from simple flour, shaping it by hand into classic varieties like trofie, busiate, and cavatelli. While sipping a Spritz or a glass of wine, I will also teach you how to whip up an authentic Tiramisu using my family's own recipe. After cooking, we will sit down together on my beautiful terrace to enjoy your creations and spend a wonderful time filled with great food, wine, and lively conversation. My name is Giulia, I was born and raised in Rome, and I absolutely love my city. I chose to live in Garbatella —a unique, charming neighborhood— where I am lucky enough to own a penthouse with a stunning terrace. Together, we will enjoy great company, beautiful views, and good chats. If you're interested, I’d love to share insights into the daily life of modern Romans

Join a hands-on Belgian Chocolate Workshop in Brussels to learn how to make your own delicious Belgian Chocolate Truffles. Take home your own chocolates and taste some seriously delicious hot chocolate! This 1.5h activity is a tasty introduction to the world of Chocolate Making and doesn't require any previous experience. We offer vegan alternatives, just ask for those when we check you in.

When visiting the chocolate capital of the world, don't just eat sweet treats—learn to make your own gourmet cocoa treats during a chocolate workshop in Brussels. Starting from scratch, create the two most typical types of Belgian chocolate—pralines and mendiants—with the help of a professional instructor. Learn easy and authentic methods you can mimic in your own kitchen, and finish with handcrafted dark chocolate treats to take home in a box.

Step inside an authentic craft brewery experience led by the head brewer himself. Unlike standard brewery visits, this small-group tour gives you direct access to the person who designs and brews every beer. Walk through the brewery while the brewer explains the entire process from grain to glass, sharing his personal passion for craft beer, the ingredients he carefully selects, and the inspiration behind each recipe. Guests gain a deeper understanding of brewing techniques, hop varieties, malt profiles, and what makes Brewtal beers unique. The experience finishes with a guided tasting of five Brewtal beers in the taproom overlooking the Adriatic Sea. As you taste each beer, the brewer explains the flavors, styles, and stories behind them—creating a relaxed, personal, and memorable craft beer experience in Dalmatia

No trip to Amsterdam would be complete without discovering Dutch food, but traditional food walking tours can be a painful experience, with rain, bike lanes, and crowds. This tasting session lets you take the weight off your feet and enjoy at least 12 different flavors, washed down with a range of alcoholic and nonalcoholic drinks. Your host ensures you leave as full of stories as you are full of food.

Not a demo — you cook your own paella, from sofrito to socarrat, in a real restaurant kitchen in the heart of Barcelona's El Raval neighborhood. Groups stay small (max 12), so your host guides you properly at every step. Choose seafood or vegetable paella, cook it yourself, then sit down to enjoy it with cava, selected wines, and a traditional crema catalana. All levels welcome. Perfect for couples, friends, and solo travelers.

Anyone can visit Rome and indulge in fresh, handmade pasta—but then how will you get your pasta fix once your vacation ends? During this small-group cooking workshop in Rome’s bustling Prati district (near Vatican City), master the art of Roman pasta and creamy tiramisu as you prepare multiple menu items from scratch, with hands-on guidance from a local chef. Then, sit down to enjoy your meal along with wine.

Break up the long days of sightseeing in Rome with a fun, hands-on cooking experience near the Vatican. Roll up your sleeves and get to work preparing authentic pizza and tiramisù from scratch under the guidance of a professional chef. Sip Prosecco and wine as you shape your personal pizza and assemble a luscious tiramisù, then sample your handiwork over lunch or dinner.

Discover authentic Italian cooking in a hands-on class led by a local chef in Bari’s historic center. Learn to make traditional pizza and tiramisu from scratch using fresh, high-quality ingredients. Enjoy expert guidance, 2 glasses of wine plus 1 Prosecco or soft drinks throughout the experience. Small group sizes ensure a more personal and memorable atmosphere. As you cook, uncover the stories, traditions, and culinary secrets behind these iconic dishes, gaining a deeper connection to Italian culture. After the class, savor the pizza and tiramisu you’ve prepared, then visit a local artisanal gelateria to learn how to recognize authentic gelato and enjoy a tasting. You'll also receive the recipes to recreate everything at home and relive the flavors of Bari long after your trip. .

Discover the authentic flavors of Naples at La Bersagliera, a historic restaurant founded in 1919. For over a century and across three generations, it has preserved the traditions of Neapolitan cuisine. Just a few minutes away is the panoramic Belvedere di Pizzofalcone. In a warm seaside setting, learn to prepare fresh handmade ravioli, fettuccine, and classic desserts using high-quality local ingredients. Once frequented by artists from the 1940s, La Bersagliera carries a rich cultural legacy. Guided by expert local chefs, cook step by step while enjoying wine and soft drinks. Discover the stories behind Naples’ culinary heritage. More than a cooking class, this 2.5-hour experience connects you to the heart of Naples. Enjoy your dishes and take home the recipes.

Discover the art of authentic Venetian cooking in a hands-on class led by a local chef in the heart of Venice, one of Italy's most iconic culinary destinations. Learn how to make fresh handmade ravioli, fettuccine, and classic tiramisu from scratch using high-quality local ingredients. Enjoy a fun and engaging experience with expert guidance, fine local wine, and soft drinks in a warm and welcoming atmosphere. With small group sizes, you'll enjoy a more personal and memorable experience, so be sure to reserve your spot. Along the way, discover the stories and traditions behind Venetian cuisine and take home authentic Italian cooking techniques to impress friends and family. After the class, sit down and enjoy the delicious dishes you've created paired with local wine, ending on a sweet Italian note with homemade tiramisu. You'll also receive the recipes so you can recreate everything at home and relive your unforgettable Venice culinary experience.

Cook fresh ravioli, fettuccine, and tiramisu in Milan with a local chef. Taste your homemade dishes in a warm, local restaurant atmosphere. Enjoy 2 glasses of wine plus 1 Prosecco or soft drinks. Small group experience in a welcoming, hands-on setting Take home real Italian cooking skills and recipes to recreate easily.

Get hands-on with a local Emilia-Romagna pasta maker and prepare fresh tortelli d’erbetta. Enjoy Parmigiano, wine, and a traditional dessert in an authentic Parma experience. - Learn to make tortelli d’erbetta with a real sfoglina from Emilia. - Welcome tasting with Parmigiano PDO and local wine to break the ice. - Hands-on and interactive experience for adults, children, and families. - Discover tips and stories from Parma’s traditional cuisine. - Enjoy your creations with a typical local dessert.

Swap an ordinary cruise‑port lunch for a moment that can become one of the most special parts of your time in Italy. Designed for travelers who want to feel Italy through food, this 11:30 late‑morning experience takes you from Civitavecchia’s cathedral into the town’s everyday market.Hosted by an experienced travel and hospitality professional, this curated market encounter welcomes you into small family stalls, where you taste what locals actually buy and hear the simple stories behind the ingredients.Along the way, you enjoy savory bites and cheeses, discover how aged balsamic from historic Giusti (est. 1605) transforms everyday food, and observe how Italians choose what they love to eat. The experience ends on a sweet note with gelato from a historic 1949 gelateria, plus local wine and limoncello for those who wish.