Top Europe Cooking Classes

Make classic tapas, seafood paella and dessert with cava and local wines in this unforgettable 4-course cooking class hosted through Cozymeal in downtown Barcelona. The experience begins with a welcome glass of cava and an introduction to the rich culinary traditions behind Spain’s most iconic dishes. During the class, you’ll create: - First course: two Mediterranean-style tapas prepared with hand-picked seasonal ingredients - Second course: tomato-smeared pan con tomate - Third course: seafood paella from scratch, infused with saffron and regional flavors - Dessert: delicate Mediterranean-inspired dessert Throughout the class, enjoy unlimited wine pairings from prized Spanish regions like Rioja and Ribeira Sacra. Set in a beautiful space just steps from Las Ramblas, this experience combines vibrant local food, warm hospitality and hands-on instruction.

Step into a Roman pastry lab for a private dessert-making masterclass hosted through Cozymeal. Perfect for private groups of up to 15, this exclusive, private 3-course class blends hands-on fun with the authentic traditions of Italian sweets. Menu - First course: Cannoli — crisp shells filled with freshly prepared ricotta cream - Second course: Tiramisù — prepared with espresso, mascarpone and cocoa - Third course: Fior di latte gelato — crafted from scratch and finished with seasonal fruits or toppings After a warm welcome with Prosecco or juice, you’ll roll, layer and churn your way through Italy’s most iconic desserts. With personalized instruction and the ability to accommodate dietary requests, this private experience is ideal for special occasions or food-loving groups seeking an insider’s look at Roman pastry traditions.

Discover bold Spanish flavors in this 4-course cooking class hosted through Cozymeal just steps from Las Ramblas in the heart of Barcelona. Set in a dynamic kitchen with stunning views, this workshop invites you to explore traditional Spanish cooking while preparing four signature dishes. During the class, you’ll create: - First course: crispy bravas-style potatoes topped with garlic aioli - Second course: citrus-marinated mussels bursting with Mediterranean flavor - Third course: meatballs stewed with tender cuttlefish - Dessert: a beautiful millefeuille layered with velvety vanilla cream Enjoy perfectly paired local wines and plenty of laughs with fellow food lovers. This experience also includes a digital recipe book so you can bring a taste of Spain home with you.

Savor bold vegetarian flavors in this small-group, 4-course cooking class hosted through Cozymeal. Located in scenic Taormina, this immersive experience (max 8 guests) celebrates Sicily’s seasonal bounty with pasta, gratin and dessert paired with local wine. Menu - First course: Bruschetta — creamy Burrata with basil pesto and tomatoes - Second course: Aubergine and courgette gratin — layered with Gruyère cheese and garlic - Third course: Maccheroni pasta crudaiola — handmade pasta tossed with feta, Pecorino and Datterino tomatoes - Dessert: Cornetto pudding — served with Rum-infused vanilla ice cream With Prosecco to start and a bottle of wine shared between two guests, this class combines indulgent recipes with coastal charm for a truly memorable vegetarian dining experience.

Create a full Spanish-Catalan meal with local wine and stunning views in this immersive 4-course cooking class hosted through Cozymeal in a gorgeous kitchen above Las Ramblas. Whether you’re new to the kitchen or a seasoned home cook, you’ll master beloved Spanish and Catalan dishes with ease. During the class, you’ll create: - First course: seasonal soup such as strawberry gazpacho or butternut squash and pear cream - Second course: Spanish tortilla and traditional pan con tomate - Third course: rich seafood paella (or chicken paella on select days) infused with saffron and local vegetables - Dessert: creamy Catalan cream, Spain’s answer to crème brûlée Throughout the class, enjoy wine curated to match each dish and gain insider tips on local ingredients and techniques. This experience includes recipes to take home and plenty of laughter shared around the table.

In this Paris pastry class, you’ll dive into the art of French viennoiserie, crafting elegant bicolor pastries that are as beautiful as they are delicious. A local chef will guide you through mixing, folding and shaping buttery dough to create croissants, pains au chocolat and raisin rolls. Learn modern twists on traditional recipes while gaining insight into French culinary culture. Whether you’re exploring Paris for the first time or returning for more, this class is a memorable, hands-on way to experience the city through its most beloved baked goods.

Craft perfect profiteroles and sweet chouquettes in this small-group baking class hosted through Cozymeal in an inviting Paris kitchen near the Eiffel Tower. Limited to six guests, this masterclass with a talented chef offers a rare opportunity to learn authentic choux pastry from a professional chef in the heart of Paris. During the class, you’ll create: - First step: pâte à choux, the versatile French dough used in everything from éclairs to cream puffs, baked into crisp chouquettes topped with pearl sugar - Second step: indulgent profiteroles filled with homemade vanilla ice cream and finished with warm, velvety chocolate sauce A talented chef blends tradition, storytelling and technique into an unforgettable experience that’s perfect for food lovers craving something uniquely Parisian. Leave with new skills, sweet memories and plenty of pastries to enjoy.

Make sweet Parisian crêpes in this warm and whimsical small-group class hosted through Cozymeal in a cozy kitchen near the heart of the city. Limited to six guests, this hands-on session (ages 8 and up) dives into one of France’s most beloved traditions: the art of the crêpe. During the class, you’ll create: - First step: mix crêpe batter and master the flip on a professional crêpe machine - Second step: explore your creativity with an indulgent toppings bar featuring housemade caramel, chestnut cream, seasonal jams and more - Third step: enjoy each bite with sips of fresh-pressed apple juice and crisp Breton-style farm cider Whether you’re traveling with family or simply craving a sweet slice of French life, this interactive class offers the perfect blend of culture, flavor and fun.

Dive deep into Portugal’s culinary heritage with this 5-course cooking class in Lisbon hosted through Cozymeal. Set in a warm kitchen just outside the city center, this hands-on experience blends local flavors, culture and wine. Menu - First course: Portuguese charcuterie board with cheeses, cured meats and chorizo plus regional wine - Second course: Bulhão Pato clams and mussels with garlic, lemon and cilantro - Third course: Carne de Porco à Alentejana – pork with clams in a garlic-wine sauce - Fourth course: Bacalhau à Brás – shredded cod with crispy potatoes and parsley - Dessert: Farófias – Portugal’s airy egg-white dessert floating in vanilla custard Savor a full afternoon of cooking, tasting and storytelling that showcases Portugal’s culinary soul. You’ll learn to prepare beloved recipes from scratch while enjoying the aromas, flavors and traditions of Lisbon.

Discover the art of Japanese cooking in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for beginners and food lovers alike, this interactive class teaches the techniques behind sushi, rice preparation and traditional Japanese flavors. During the class, you’ll create: - First course: traditional miso soup with seaweed, tofu and rich broth - Second course: salmon California rolls prepared with fresh ingredients and seasoned sushi rice - Third course: avocado uramaki rolls filled with imitation crab and topped with caviar - Fourth course: tamagoyaki made with egg and delicate dashi stock From rolling sushi to mastering dashi and perfectly seasoned rice, this experience offers a memorable introduction to Japanese cuisine in a relaxed and welcoming setting.

Take the opportunity to live an authentic experience in a charming, intimate and welcoming location. Focusing on typical products at zero km, you can approach the local cuisine. With a little personal touch I will convey the passion for culinary culture. Available kitchen veg. DF and GF. I'll wait for you!

Paris is best known for wine. But that doesn’t mean craft beer should get second billing. On this private tasting experience, indulge in five distinctive French craft beers in a historic vaulted cellar. Even better, each beer is paired with its own artisanal cheese, making for the ultimate gastronomic experience.

Learn to brew authentic Turkish coffee in a traditional cezve, explore its rich culture and rituals, and enjoy a unique tasting experience with coffee fortune reading in Cappadocia.

Learn about cheese in Florence's best Cheese bar and learn from a certified cheese expert whilst tasting 5 delicious cheese (and a glass of wine).

What makes this experience unique is the opportunity to cook inside a real Florentine home, guided by traditional family recipes passed down through generations. You will prepare authentic Tuscan dishes rooted in rural heritage, including fresh handmade pasta, Mugello tortelli, gnudi, rustic sauces, and the iconic Schiacciata alla Fiorentina made from a century-old family recipe. The experience reflects the simplicity and richness of traditional Tuscan home cooking, far from commercial cooking schools, and offers a genuine connection to local food culture, seasonal ingredients, and everyday traditions.

Cook with me a full Italian meal. Put on the apron, pull up your sleeves and dive into a unique, hands on opportunity of a full immersion into Italian cuisine. Either if you are a total beginner or an experienced cook, we will customize your experience to make it the highlight of your trip.

The true “secret sauce” of this experience is the combination of in-depth knowledge and a warm and welcoming approach. Caio doesn’t just introduce wines—he guides participants through an authentic sensory and cultural journey, connecting each label to engaging stories, landscapes, and unique traditions of Portugal. His greatest asset is the light, accessible, and captivating way in which he translates the world of wine, making the experience unforgettable for both beginners and more experienced wine lovers.

Learn about the history of the Perenzin family and Italian dairy traditions with a visit to the Premiata Latteria Perenzin Museum. Accompanied by an experienced guide, explore the ripening warehouses and immerse yourself in the cheese making process. At the end of the tour, take part in a guided tasting of four distinctive cheeses, where you will appreciate the unique flavors of the company. For an even richer experience, you can add pairings with local wines or an aperitif with typical specialties. - Visit to the Premiata Latteria Perenzin Museum with expert guide - Tour of the cheese aging warehouses - Guided tasting of 4 typical cheeses - Options for pairings with wines and aperitifs available

Discover the Flavours of Málaga with a Real Andalusian Abuela Join us for a one-of-a-kind cooking class where tradition, flavour, and storytelling come together. In this authentic culinary experience, you’ll cook side by side with a beloved local abuela — a grandmother from Málaga — who has spent over 80 years mastering family recipes passed down through generations. This is not your typical cooking class. It’s an immersion into the heart of Andalusian culture and cuisine, guided by women who carry the true soul of Málaga in their hands. Learn to prepare at least 3 traditional dishes using local ingredients, just like their mothers and grandmothers taught them. Along the way, you’ll hear stories from the pueblo, taste delicious regional tapas, and enjoy a glass of local wine — all in a warm, hands-on atmosphere led by an abuela and a passionate food expert. You can book this activity for a private group from 4 people - 0034 682 897 980

Engage your palate with a curated wine tasting at Brettos, where only the finest Hellenic wines are showcased. Each tasting is thoughtfully tailored to your preferences, ensuring an enlightening experience for both novices and connoisseurs. Your certified sommeliers, with expertise ranging from wine making to blind tasting, have meticulously selected each wine from over 1000 annual tastings. Discover a diverse selection of single varietal wines made from indigenous grapes, international varieties cultivated in Greece, and exquisite blends that reflect our rich terroir.

This experience takes place inside a family-run Ligurian food shop, not in a standard cooking school. Prepare potato gnocchi from scratch and make authentic Genoese pesto with a marble mortar and wooden pestle. Then enjoy the food you created during a relaxed brunch, paired with 2 wines from small Ligurian producers. You will also discover the stories, ingredients, and traditions behind Genoa’s local food culture.

Step into the heart of rural Serbia and discover the soul of rakija – our national fruit brandy – at a family-owned distillery where tradition meets hospitality. We welcome you to our estate for a warm and personal experience that begins with a short walk (seasonal) through our orchard, followed by a guided tour of our distillation process, combining traditional copper stills and modern methods. The highlight of your visit is a curated tasting of five handcrafted rakijas – including plum, quince, apricot, and Williams pear – each one carrying a story, a season, and a scent of Serbia. Enjoy the tasting alongside homemade meze: cheese, prosciutto, and fresh bread. Your host, a former MasterChef Serbia contestant, brings culinary passion and family legacy together in this unforgettable experience. It’s more than a tasting – it’s a cultural immersion, a family story, and a warm Serbian welcome served in a glass.

- Several teams compete under the wise advice of the winemaker - Achieve the best assembly Sharpen your senses - Blind verdict of the best assembly Plus: - Wine tasting - Fun and friendly - Local charcuterie board Duration: 2h30

With the help of an experienced wine educator, you will get to know the method of producing Martha's wines, in a modern space with a breathtaking landscape!