Top Europe Cooking Classes

Learn how to cook traditional Bosnian dishes with a local family in Sarajevo. Shop for fresh ingredients at a local farmers' market with your guide, and enjoy a cup of Bosnian coffee. Long description Join a local family in Sarajevo for a cooking class to learn how to prepare traditional Bosnian dishes. Visit a local market to pick up fresh ingredients, then head to the family's home to cook and enjoy a meal together. Meet your guide in the city center and head to a local farmers' market to pick up fresh ingredients. After shopping, hop in a private car and head to the host's house. When you arrive, be welcomed with a cup of Bosnian coffee and get an explanation about the meals you'll be preparing. Then, roll up your sleeves and move into the kitchen to start preparing food and cooking. Get a recipe and detailed explanation from your cook on every meal so you can prepare it at your home again. At the end, enjoy your meal with some local wine and rakija.

My name is Maria I was born in 1979, I inherited this land from my father, place where he grew up, place where my grandparents lived with their 7 children. My grandmother took care of the stable and the house, her kitchen was a show with the wood oven and the hotbed, her food was magic, I think she could make a stone soup tasty too! I liked to cook with her, she taught me so many secrets, from her I inherited her cookbook. As a child I remember that on hot afternoons in July and August I wandered all over the land, I liked the smell of hay, the smell of stables, the smell of must and dreamed that when I grew up I wanted to plant the vegetable garden, milk the cows, pick grapes and make bread. And now here I am, fate has brought me here with my inheritances and my childhood dream: my land and my grandmother's cookbook to share with those who will have the pleasure of joining me 1 experience at 10: 00 menu' fresh pasta (withdrawal included)

In the heart of the vineyards, a unique experience awaits you. Upon arrival, enjoy a tasting of our organic Loire wines and natural Grape Juices, to be enjoyed at your own pace until 4.30 pm or the next morning. Whether you are in a motorhome, van or tent, the choice is yours. To capture your visit, bottles and juices are available for sale on site, perfect for bringing back a souvenir from the estate. You will spend some time out of time, enjoying a good glass of wine, in a little corner of greenery, lulled by birdsong and frogs. (Tasting grape juice for all, Wines from 18 years)

With the help of our local cook, you will discover the elaboration and unique flavors of Spanish paella and sangria and the best way to know our culture through the senses. This class won't leave you indifferent. A fun and different way to eat and drink in the home country and red-handed!!Visiting the Jerez market, the oldest in the province of Cadiz, will introduce you to local life, try delicious churros, a fried dough very popular in Spain. Don't miss it! Vegetarians are welcome!!! Contact me to let us know and if you have any allergies or dietary restrictions.

Enjoy a private Georgian cooking experience in the heart of Tbilisi’s Old Town, reserved exclusively for you and your group. With your own Georgian chef guiding you step by step, learn to prepare two of Georgia’s most iconic dishes - Adjarian Khachapuri and traditional Khinkali. Make your own dough, shape and fill your Khachapuri, and learn the technique behind perfectly folded Khinkali. Because the class is private, you can cook at a relaxed pace, ask questions, and get personal guidance throughout. After cooking, sit down together and enjoy everything you’ve prepared, along with Georgian appetizers, traditional lemonade, and homemade Georgian wine for guests of legal drinking age. It’s a personal, hands-on way to experience Georgian food and hospitality - and learn skills you can take home with you. Vegetarian options are available. Please let us know about any dietary preferences or restrictions when booking so we can prepare accordingly.

Learn how to sword your champagne bottle like the Hussars - light riders - of Napoleon's Imperial Guard. 90% success rate! Mandatory protective glasses provided on site. « In victory, you deserve champagne; in defeat, you need it. » NAPOLEON

Enter the world of Italian culinary tradition with Al Dente Cooking School, where every ingredient tells a story and every gesture in the kitchen becomes art. In a welcoming and authentic atmosphere, you will learn how to create fresh handmade pasta from scratch, kneading the dough carefully until it is transformed into perfect pastries and traditional formats. But the experience does not end there: we will also guide you in the preparation of the perfect tiramisu, the most iconic Italian dessert, teaching you the secrets to get a velvety cream and an irresistible balance of flavors. The greatest moment? Sit back and enjoy your creations, accompanied by a good glass of wine or espresso, just as the Italian tradition dictates. An authentic, fun and memorable experience, perfect for those who want to spend time with the family cooking and want to bring home not only new skills, but also a piece of Italian culture. Join us and get your hands in the dough—literally!

Get a better understanding of Rome through the delicious lens of Italian food with the help of a guide to teach you how to make pasta and tiramisu from scratch. Using fresh local ingredients and your hands, you’ll get acquainted with the local cuisine in a restaurant nestled close to the iconic Colosseum.

Discover the art of mixology with Thomas Xekardakis, founder of Bartenders Club and Cretan Cocktail Festival, in this exceptional two-hour masterclass set in the vibrant heart of Heraklion, Crete. Located at Chronaki Gianni 14, this hands-on experience invites you to craft delicious drinks while enjoying authentic Cretan flavours. Perfect for cocktail enthusiasts and travellers seeking a memorable activity, this daily event (14:00–16:00) blends skill-building with local charm. Held in the bar’s inviting private area, Thomas will guide you through the creation of three signature cocktails, sharing professional tips and techniques to perfect your mixology game. Whether you’re shaking up a spirited drink or stirring a non-alcoholic delight, you’ll enjoy each creation yourself – a true treat for all tastes. Paired with your drinks is a selection of traditional Finger Foods. Don't worry about the crowd, our group is max 8 guests.

Participate in a hands-on cooking class with an expert chef in the heart of Rome. Learn to use gelato machines and the right proportions for authentic italian gelato you’ll prepare two flavors, using high-quality seasonal ingredients! Learn the secrets to creating authentic artisanal gelato Taste your creation

Engage in a hands-on culinary journey within a cozy Roman kitchen, led by an enthusiastic local chef. This intimate masterclass welcomes food lovers to uncover the authentic techniques behind traditional tiramisù, where you’ll layer espresso-soaked biscuits with rich mascarpone. Master the art of fresh pasta-making as you knead and roll golden fettuccine, and fill ravioli with genuine Italian flavors. After your creations are complete, savor each bite alongside a classic Roman sauce and a glass of local wine. Conclude with your homemade tiramisù, followed by a delightful toast with limoncello or coffee, making lasting memories in the heart of Italy.

Discover authentic Milanese cuisine in this 4-course cooking class in Milan hosted through Cozymeal in a refined local home with Prosecco and wine included. Begin with a welcome glass of bubbly and traditional nibbles, then step into the heart of Lombardy cooking through recipes passed down for generations. Menu: - First course: Prosecco & traditional nibbles - Second course: Risotto alla Milanese with saffron-infused rice and creamy texture - Third course: Ossobuco with braised veal shanks finished with gremolata - Dessert: Traditional tiramisù with mascarpone, eggs and cocoa Learn the time-honored techniques behind two of Milan’s most iconic dishes, from achieving the perfect risotto consistency to slow-braising ossobuco for rich, tender results.

Discover the flavors of coastal Liguria in this 4-course cooking class in Genoa hosted through Cozymeal in a warm, welcoming home with Prosecco and wine included. Start with regional nibbles and a glass of bubbly, then dive into classic Genoese recipes that locals have loved for generations. Menu: - First course: Prosecco ®gional nibbles - Second course: Focaccia Genovese with soft, olive oil-rich dough - Third course: Fresh handmade pasta made with flour, eggs and olive oil, served with a local sauce of your choice - Dessert: Traditional tiramisù with mascarpone and cocoa Get hands-on as you bake iconic focaccia, shape pasta from scratch and finish with a creamy tiramisù worth savoring.

Cook Italy’s most loved comfort foods in this 4-course cooking class in Como hosted through Cozymeal, featuring Prosecco, natural yeast pizza dough and a classic tiramisù. In an intimate home kitchen setting, you’ll learn authentic techniques for shaping, topping and baking pizza, beginning with a traditional Margherita before getting creative with seasonal ingredients. Menu: - First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and cured meats - Second course: Pizza Margherita with flour, Mozzarella cheese and tomatoes - Third course: Pizza with a variety of seasonal and fresh toppings with flour, Mozzarella cheese, tomatoes and vegetables - Dessert: Traditional tiramisù with eggs, mascarpone cream cheese and cocoa This experience is designed for solo travelers, couples and small groups who want to cook, laugh and connect over real Italian flavors.

Explore the flavors of regional French desserts in this 3-course small-group baking class hosted through Cozymeal in the 11th arrondissement of Paris. Perfect for travelers and curious food lovers, this interactive class highlights three iconic pastries that showcase France’s rich culinary heritage. During the class, you’ll create: - First course: traditional cannelés from Aquitaine infused with vanilla and rum - Second course: golden Kouign-Amann from Brittany made with layers of buttery laminated dough - Third course: classic Normandy-style crêpes finished with salted caramel From caramelizing delicate cannelés to laminating dough and swirling perfect crêpes, this class offers a memorable introduction to French pastry techniques in a relaxed small-group setting.

Enjoy an immersive 6-course tapas and wine pairing experience hosted through Cozymeal in beautiful Tarragona, just outside Barcelona. During the class, you’ll create: - First course: Basque pinchos paired with crisp cider - Second course: Catalan coca de recapte with vermouth - Third course: classic tapas like Padrón peppers and Spanish omelette paired with Rioja - Fourth course: Galician seafood traditions featuring mussels, shrimp and octopus in green sauce served with Albariño - Fifth course: Iberian ham and cured meats with crisp Manzanilla sherry - Dessert: creamy, caramelized Crema Catalana This unique cooking class includes expert instruction, all ingredients, a curated wine experience and a deep dive into Spanish culture through its flavors.

Experience the essence of Spanish cuisine in this 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food lovers, this interactive class introduces you to classic tapas while highlighting regional ingredients and techniques. During the class, you’ll create: - First course: salmon tostadas topped with smooth salsa rosa - Second course: fresh seabass ceviche served on crisp lettuce - Third course: anchovy and ricotta mousse on toasted brioche - Fourth course: pan con tomate with cecina and ripe tomatoes From preparing fresh seafood to assembling traditional small plates, this experience offers a memorable introduction to Spanish tapas culture in a lively and welcoming setting.

Immerse yourself in Tuscan flavors with this 5-course cooking class hosted through Cozymeal. Taking place in a cozy countryside kitchen near Florence, this experience welcomes just 8 guests to learn from a local chef while preparing classic dishes that showcase the heart of regional cuisine. In this chef-led experience, you’ll prepare: - First Course: Chicken Liver Crostini, crispy crostini with savory chicken liver or fresh tomato. - Second Course: Ravioli al Gorgonzola e Noci, handmade pasta with Gorgonzola and walnuts - Third Course: Farfalle Salsiccia e Piselli, butterfly pasta with sweet peas and sausage. - Fourth Course: Caponatina di Verdure, zesty mix of eggplant, carrots, zucchini, and peppers - Dessert: Tiramisù, espresso-soaked ladyfingers with mascarpone and cocoa This intimate class combines hands-on cooking with cultural storytelling, offering both new culinary skills and a genuine taste of Tuscany’s traditions.

Hosted through Cozymeal in a modern downtown studio just steps from Florence’s Duomo, this pizza and gelato class welcomes you for an interactive culinary experience. You’ll join a local chef to master authentic techniques while preparing Italy’s most iconic comfort foods in a fun, hands-on session. During this hands-on class, you’ll create: - First Course: Stuffed Ravioli, fresh pasta pockets with seasonal filling and rich sauce - Second Course: Tagliatelle or Fettuccine, hand-rolled pasta with a flavorful regional sauce - Dessert: Seasonal Italian Dessert, tiramisù, panna cotta, or a fruit-based creation A local culinary expert’s knowledge and welcoming spirit make this class both informative and fun. Enjoy a complimentary glass of wine, beer, or soft drink as you cook and dine like a true Florentine.

Hosted through Cozymeal, this pizza and bread-making class takes place at a welcoming restaurant in the historic center of Lucca. Led by a local culinary expert, you’ll prepare classic breads, focaccia, pizza and a sweet Italian finale while mastering authentic techniques. The menu you will prepare includes: - First course: Bread varieties made with whole wheat, semolina and Tuscan flour - Second course: Traditional pizza and focaccia with toppings such as mozzarella, ham, mushrooms, spicy salami and buffalo mozzarella - Dessert: Dessert pizza topped with seasonal fruit or chocolate This interactive workshop explores the craft of dough-making, teaching you how small changes in flour and method create distinct textures and flavors. It’s a flavorful and hands-on journey into Lucca’s culinary heritage.

Hosted through Cozymeal, this customizable, small-group, 4-course cooking class in Milan welcomes just 8 guests to a studio kitchen near the city center. With expert local chefs guiding you, you’ll build your own menu, preparing authentic Northern Italian dishes from antipasti to dessert. Menu - First course: Aperitivo — selection of Chianti-region cheeses and salumi - Second course: Starter of choice — such as chickpea pie or tomato bruschetta - Third course: Handmade pasta or risotto — choose from tortellini, maccheroni, bucatini or saffron risotto - Fourth course: Sauce of choice — options like seafood ragù, osso buco or all’Amatriciana - Dessert: Italian dessert of choice — tiramisù, chestnut cake, zuppa inglese or homemade gelato This interactive workshop combines flexibility, tradition and regional flavors, ensuring every guest enjoys a personalized gourmet Milanese experience.

Cook like a Roman near the Colosseum in this 3-course cooking class hosted through Cozymeal. Taking place in a lively kitchen just minutes from the iconic landmark, this experience blends hands-on learning with authentic Roman flavors. Menu - First course: Supplì — Rome’s famous risotto fritters, crispy on the outside with a soft center - Second course: Pizza — make your own dough, add toppings of your choice and bake it to a crisp finish - Dessert: Gelato — freshly churned Italian gelato flavored and garnished to your liking Enjoy unlimited Italian wine as you cook, eat and share stories around the table. With authentic techniques, a festive atmosphere and an unbeatable location, this class offers the perfect mix of food, fun and Roman tradition.

Create your own Roman feast with pizza, supplì and gelato in this 3-course cooking class hosted through Cozymeal. Held in a cozy kitchen near Piazza Mattei, this immersive experience welcomes you for a flavorful, memory-making highlight of your trip. Menu - First course: Supplì — deep-fried risotto bites with a crispy exterior and creamy, cheesy center - Second course: Pizza — knead and shape dough by hand, then top with your favorite ingredients and bake to perfection - Dessert: Gelato — silky Italian gelato crafted from scratch and garnished with toppings of your choice Paired with unlimited Italian wine, this lively class combines hands-on cooking with the vibrant culture of Rome’s historic center—just steps from the Turtle Fountain, the Jewish Ghetto and the Pantheon.

Make pasta and tiramisù in a cozy Roman kitchen overlooking the Colosseum in this 3-course cooking class hosted through Cozymeal. Perfect for food lovers of all levels, this small-group workshop blends hands-on instruction with the flavors of Rome’s most iconic dishes. Menu - First course: Ravioli — delicate pasta filled with seasonal ingredients such as artichokes, pumpkin or mozzarella - Second course: Fettuccine — long egg pasta strands served with sauces including ragù, Parmesan cream, mushroom or pesto - Dessert: Tiramisù — espresso-soaked ladyfingers layered with mascarpone cream and cocoa, finished with toppings of your choice With unlimited Italian wine, authentic recipes and a setting just steps from one of Italy’s most famous landmarks, this experience offers the perfect mix of culture, cuisine and Roman charm.