Top Europe Cooking Classes

Join a hands-on class with a local chef and master three iconic treats: creamy gelato, rich tiramisu, and crispy cannoli. Learn traditional techniques in a professional pastry kitchen while creating sweet ricotta filling, perfectly-layered tiramisu, and vibrant gelato flavors. Leave with delicious recipes, pro tips, and unforgettable memories of your Roman culinary adventure.

Most people leave Paris with a beret they will never wear and a fridge magnet of the Eiffel Tower. You could do that, or you could spend an afternoon learning to make profiteroles and chouquettes from scratch with one of the city's most beloved local chefs. Chef Fanny brings both serious technique and genuine passion for Parisian culinary history to every class, which means you will leave knowing not just how to make choux pastry but why it became one of France's most iconic exports. You will pipe and bake your way through two classics, light golden chouquettes and profiteroles filled with homemade vanilla ice cream and finished with a rich hot chocolate sauce, in a hands-on setting that is as enjoyable as it is educational. The kind of experience that turns a great trip into an unforgettable one. Wine pairing available for an additional fee, just arrange in advance.

There’s no better souvenir to bring back from your Paris vacation than the gift of French cuisine. Elevate your baking skills during this small-group class with a talented pastry chef who guides you through every step of making macarons, from mixing and piping the shells to perfecting sweet and tangy fillings. Play with flavors like chocolate, lemon, cream cheese, and apples, with food coloring on hand for the perfect photo.

It won't be the usual tasting. We will get our hands dirty between the rows, learn how the vine survives the high tide and understand together why a wine that comes from salt has a taste that you will not forget. What will we do? An hour of real work in the vineyard (practical agronomy, no filters). Guided tasting among the vines: my wines and the stories of those who, like me, brave the lagoon every day.

Indulge your sweet tooth while learning how to make classic Italian gelato and making lifelong memories in a fun workshop. After creating your own flavours, you’ll enjoy a tasting paired with a gluten‐free aperitif—an authentic, hands-on way to experience Italy’s world-renowned food and learn Roman techniques you’ll remember and enjoy forever.

Enjoy drinking freshly brewed craft beer in a working micro brewery. Enjoy 2 games of beer pong while taking a peak at production area of micro brewery and distillery Possibility to continue the fun with extra games or in our tasting room

The dishes on this table were once served in Hollywood's most private kitchens. Now Mariko brings those same techniques to Prague - using whatever the market offers that morning and a group small enough to feel like old friends. Your day begins at Naplavka, one of Prague's most beloved Saturday rituals, where you'll taste and shop alongside Mariko before heading to her light-filled 19th-century studio beneath the Vysehrad fortress. You cook together, eat together, and leave with the recipes and confidence to recreate it all at home. No two mornings are ever identical - the market decides the menu.

Discover the rich and robust flavors of traditional Spanish cuisine in this immersive cooking class. Guided by Chef Celia Chan, you'll create a shareable feast using authentic ingredients like fresh seafood, chorizo, and fragrant spices. Learn key techniques, from perfecting your knife skills to cooking tender rice and frying golden churros. Dishes such as garlic prawns and seafood paella will bring the vibrant taste of Spain to your table. Whether you're cooking for friends or family, this class offers an unforgettable experience. Available in Mandarin or Cantonese upon request.

Break up your restaurant meals in Rome by swapping out a standard lunch with this interactive wine pairing and food tasting experience. Join your small group of just eight in an intimate tasting room in the heart of Rome and sip a variety of Italian wines paired with a 4-course lunch. Learn about each wine from your sommelier or chef instructor and enjoy delicacies from beef carpaccio to fresh ravioli, each served with a carefully selected wine.

Discover the rich world of Portuguese craft beer with an immersive guided tasting experience in Lisbon. Sample eight distinctive beers while learning about their unique stories and flavors in a relaxed setting. This tour offers a perfect opportunity for beer enthusiasts and curious travelers alike to deepen their appreciation for local brews and the culture surrounding them. Enjoy insider knowledge from your expert guide, and savor the diverse tastes that Portugal has to offer. - Engage in a guided tasting of eight unique Portuguese craft beers - Learn about the stories behind each beer from an expert guide - Enjoy a relaxed atmosphere perfect for enthusiasts and casual drinkers - Ideal for those looking to explore the local beer culture in Lisbon

Italy is known for its incredible food, but trying to replicate your favorite dishes requires the help of an expert. This private cooking class guides you through everything you need to make delicious Italian fare at home and includes the chance to dine on your culinary creations at the end of your class.

Join us for a unique and authentic Croatian experience with our Cooking Class and Klapa Singing Session! Learn the art of making Soparnik, a traditional Croatian dish, while immersing yourself in the rich flavors of the region. Afterward, enjoy the soulful sounds of Klapa singing, a UNESCO-listed a cappella style of music that captures the heart of Dalmatian culture. This one-of-a-kind experience offers you a true taste of Croatian heritage!

Guided tour by a family member, offering an authentic and personal experience A detailed introduction to Bordeaux’s wine history and its 65 appellations Hands-on exploration of our vineyard, with insights into organic farming and the impact on the environment A walk through our winemaking cellar to understand the full wine production process Tasting of our complete wine range: Bordeaux Blanc Sec, Sweet White, Bordeaux Rosé, various Côtes de Bordeaux reds, sparkling wines, and house-made grape juice (subject to availability) Personalized guidance on the art of wine tasting, enhancing your appreciation of the wines

1. Walk from Bellecour Square to the wine-tasting room located in Vieux Lyon., Enjoy a leisurely walk to our private wine tasting venue in the heart of Old Lyon. Along the way, discover one traboule, the famous hidden passageways. 2. Wine tasting of 4 wines paired with 4 local cheeses. to the world of cheese and wine, discovering the main families of cheeses (goat, cow, sheep), traditional production methods, and the key cheese-making regions near Lyon. 3. Enjoy a convivial break with Lyon-style charcuterie, paired with a fruity Beaujolais red wine, perfect for preparing your palate for the chocolate and wine tasting pairing. 4. Taste 4 exquisite chocolates, carefully selected from renowned chocolatiers, each paired with a red wine from the Lyon region or southern France, for unique chocolate and wine pairings.

The cooking course will take place in a house located in a historic estate, owned by my family since 1830. At the foot of Mount Grifone, the countryside is surrounded by mandarin, lemon, and orange groves. In this fantastic setting, I will share with you the secrets and recipes of Sicilian tradition

Become a winemaker in Paris: Don’t just taste! You blend the grape varieties, stop your bottle and create your own label. You leave with your own personalised cuvée. ️ A secret historical setting: The workshop takes place at the Le M. Wine Museum, in magnificent vaulted cellars of the 15th century, close to the Eiffel Tower. A magical place full of history. A 100% local wine pairing: To accompany your creations, enjoy an authentic board of cheeses and delicatessen from the region. ️ The perfect 2-in-1 combo: Your ticket includes the 2-hour workshop, your bottle AND free access to visit the museum at your own pace just after the activity.

Uncover the secrets of traditional Italian cuisine as you learn to make pasta, risotto, or classic Milanese dishes from a professional chef. Make your way to a cooking school in Milan's trendy Isola District, a popular spot for foodies, then get hands-on in the kitchen as you help prepare a selection of delicious dishes. Finally, sit down to enjoy your delicious home-cooked dinner accompanied by local wines.

Roll up your sleeves and discover the secrets behind one of Italy’s most beloved dishes in a hands-on pizza-making class in Milan’s lively Moscova district. Step into a professional kitchen and learn how to prepare your own pizza from scratch, using fresh ingredients and professional equipment. With guidance throughout the experience, you’ll get involved in the process, from preparing the dough to shaping your pizza and choosing your toppings. Once your pizza is ready, sit down and enjoy the result of your work in a relaxed, welcoming setting. You'll also receive a digital recipe to help you recreate the experience at home.

The cuisine in Turin and the surrounding region of Piedmont is one of Italy's finest, but many of its traditional recipes aren't simple to reproduce at home. Learn the secrets to preparing some of the area's most beloved dishes during this private, chef-led cooking class in one of the cityìs premier cooking schools. Hone your kitchen skills with hands-on instruction as you create classic dishes using fresh ingredients, then sample your handiwork over lunch or dinner.

Milan is known more for its fashion and design than its cuisine, but this city has a strong culinary history that most visitors overlook. Learn how to create an authentic Milanese dish with this cooking class that includes a hint of mystery with a location that is revealed only after booking. Join a local chef for two hours of hands-on instruction, then sample the fruit of your labors to cap off the class.

Indulge your sweet tooth and learn the secrets behind Italy’s traditional baked goods during this hands-on pastry-making class. Under the guidance of a pastry chef, try out professional baking techniques as you create a selection of cakes, tarts, choux pastries, or seasonal specialties. And for the icing on the cake: sit down to enjoy a well-deserved tasting of your delicious homemade desserts.

At the heart of our experiences is authenticity: our family, our history and our passion for hospitality. Each guest is welcomed as a friend and guided on a journey that combines flavors, tradition and emotions. Our recipes, handed down from generation to generation, come to life thanks to fresh and locally sourced ingredients, selected to offer a genuine experience and support the small farms in the area. You will discover the secrets of Nonna Maria's cuisine and learn how to prepare typical dishes of the territory that you can easily replicate at home, thanks to our detailed explanations and the cookbook that will be delivered to you.

In this experience you can immerse yourself in the quiet atmosphere of Tenute Baglio Passofondo, an oasis of peace a few kilometers from Trapani and Palermo. An all-Sicilian experience between scents and traditions.

You will get into the Italian food and wine culture guided by a young expert sommelier. A certified Italian teacher with more that 7 years of experience teaching to foreigners, will help you to get in touch with Italian language in a fun and engaging way.