Top Europe Breakfast

In the picturesque town of Motovun, immerse yourself in the art of truffle hunting with Miro Tartufi. Guided by expert local hunters and their trained dogs, this adventure takes you through the enchanting Istrian woods as you search for the region's prized truffles. Discover the rich traditions behind this culinary treasure and learn how these unique flavors are uncovered. After your hunt, savor a delightful tasting of truffle specialties, including homemade truffle cheese and fresh scrambeled eggs topped with shaved truffles, all crafted to showcase the essence of Istria. Perfect for foodies and nature enthusiasts alike, this experience invites you to connect with nature and culture through the intoxicating world of truffles. - Guided hunting experience led by local experts and dogs - Enjoy a tasting of authentic truffle delicacies - Learn about the history and culture of truffle hunting in Istria - Experience stunning landscapes in a friendly, family-run setting

When you’re in Palermo, dodge the tourist trap eateries that you can find anywhere, and make your own pizza and gelato instead. With a local "pizzaiolo" as your host, you’ll learn to make a kneadable dough that stretches wafer-thin, and create the toppings for favorite pizzas such as the margherita, marinara, and capricciosa. After, you’ll turn your attention to chocolate, finishing with your own handmade gelato.

Taste different varieties of olive oil and learn how to recognise extra virgin olive oil and its importance to our everyday life. Bake traditional Olive Bread following time honored recipe. Enjoy a full lunch, with fresh salad, local cheese, your breads, pies and fresh fruits combined with infused olive oils.

Lisbon is known for its gastronomy, but without a guide leading the way, it can be hard to avoid disappointing tourist traps and find the places where locals actually eat. On this small-group food and wine tour, skip the ho-hum meals and indulge in a series of handpicked tastings at a route of local taverns. Along the way, listen to insider foodie tips and insights about Lisbon’s culinary history.

Explore Hungary’s renowned Etyek wine region—and enjoy a hassle-free way to travel beyond Budapest city limits—on this half-day tasting tour, complete with lunch or dinner. Set off with your group (or just your guide, if private option selected), and head to Etyek, famed for its white and sparkling wines. Visit two or three top wineries to taste their wines and learn about their craft. This intimate tour also features a traditional Hungarian meal.

Join for an adventure through Alicante's unique culinary world. During this tour, you'll indulge in the sumptuous snacks and tapas of the region. Your guides will be delighted to show you around the local market—over 100 years old—where you can sample everything from freshly picked fruits and veggies to handmade dishes accompanied by traditional beverages. Plus, hear stories about each product’s history so that your experience can truly be one-of-a-kind.

Leave the hustle of Rome for a day of relaxation in the thermal springs of Saturnia. Begin your adventure with breakfast in the city before travelling North through the picturesque Italian countryside. Enjoy a therapeutic experience in the natural hot springs, where the water remains a soothing 37°C year-round, and lunch at a local restaurant. Opt for a private excursion with a photo shoot to capture memories of the day.

Start the day the French way. This breakfast experience held in a local's home in Nice is a great way to get to know local culture and meet new people while enjoying a huge homemade breakfast that includes pastries, cakes, pies, and fresh, warm croissants along with coffee, tea, and juice.

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta and tiramisù with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city. Minimum 2 people

Combine Cork’s sweetest treats with its richest stories on this family-friendly historical walking tour featuring a variety of donuts and local sweets. Separating foodie gems from tourist traps can be tricky for first-time visitors, but this guided adventure takes you straight to the best spots. Sample fresh donuts and more while wandering Cork’s historical heart.

Make the most of limited time in Italy with a boat tour to showcase the highlights of the Amalfi Coast in a day. The route passes by notable locations, such as Amalfi and Positano, with an onboard crew to help make sure you don’t miss any key landmark. The trip also includes opportunities to swim, plenty of great photo stops, and an included lunch, with a bar service if you wish to purchase drinks.

This workshop will be accompanied by good conversation, good music and fun. In the end, you will be able to shine with your friends and family. For families with children, a private workshop can be scheduled. Special conditions for groups of 10 or more people.

In this culinary workshop and tasting event, you will create delicious traditional dishes from local, fresh ingredients and enjoy the authentic taste while listening to entertaining stories of the evolvement of the dishes. We provide optional pickup service from South-West Tenerife area. Want to find out how King Alfonso X 'The Wise' was involved? What did the ancient Romans have to do with the iconic Canary Islands mojo? What is the contribution of sensual Arab culinary experiences to the Spanish flavors? We are located in the historical village of Chirche in South Tenerife. The instructor is Chef Ave, with her long-standing experience as the chef de cuisine on cruise lines. The workshop includes hands-on activities. As a reward, you will receive an extensive recipe book of the most traditional dishes we will create together.

Do something few foodies in Istria ever get to, and follow the coveted truffle from the ground to your plate with this small-group truffle-hunting and tasting experience. Accompany the sniffer dogs trained to root out the truffles, and then head into a local family kitchen to use these fresh ingredients to make a meal with your hosts, as you learn all about the history of these mushrooms.

Wild Food Cappadocia is happy to be at your service with Cappadocia's delectable full flavours. We are assured that you have tried many different types of food in Turkish cuisine; however, how about having a barbecue with our signature in a deserted valley in Cappadocia? You may also consider our Dinner and Breakfast options prepared only for you in the same circumstances in Cappadocia. Whilst you have your food, hot air balloons will accompany you. Does it not sound once-in-a-lifetime experience? The things we offer in our breakfasts are special for Cappadocia and the city itself, from the food to the view of the hot air balloons. Please feel free to contact us if you have any further questions or demands.

Food is the cornerstone of Italian culture, and this cooking class in Milan covers a few important dishes. Master the art of Milanese cooking as you prepare dishes from scratch, such as ravioli and fresh tagliatelle, plus a classic tiramisu, alongside a professional chef. Then, enjoy the fruits of your labor paired with unlimited Italian wines.

Feel the sun on your face and the breeze in your hair on this leisurely sailing catamaran cruise from Heraklion to Dia Island. Enjoy activities from snorkeling, stand-up paddle boarding (SUP), fishing, and sunbathing in a group no larger than 20. Onboard Wi-Fi and a Mediterranean lunch with drinks are included, with online booking to simplify your experience.

Getting out on the water is one of the best ways to explore Malta but big boat tours are often crowded and stick to fixed itineraries. This private boat charter is just for your group and allows you to customize the trip to your preferences. Visit the Blue Lagoon, Crystal Lagoon and more, dropping anchor far from the big crowds.

Discover the secrets of Tuscan cooking during this full-day experience, including a market visit and cooking class. Shop for fresh ingredients at a Florentine market before venturing to a Tuscan farmhouse in the countryside. Take your cue from a chef as you create Italian dishes from scratch including bruschetta, pasta, roast pork, and tiramisù. Complement the fruits of your labor with complimentary Tuscan wine.

Discover the wine of Assisi during a tasting session, then finish on a high note with a picnic amid panoramic vineyards. Taking place at the SAIO Assisi “cantina” just outside the city, the 2-person experience starts with an intro to the estate’s wine and continues with a self-guided stroll through their vineyards to a lookout point; postcard-perfect views, a picnic of local produce, and your favorite wine awaits.

Learn authentic Italian cooking with panoramic views of Positano and Capri. This small-group class teaches practical techniques for homemade ravioli, tagliatelle, and tiramisù, led by chefs in a working Amalfi Coast restaurant. Afterward, enjoy a 3-course meal with drinks while taking in the coastal scenery. Designed for travelers seeking hands-on culinary skills and an immersive, local food experience.

Experience authentic Turkish hospitality in this hands-on breakfast cooking class. Prepare staple dishes like menemen or muhlama under the guidance of your local host, who shares tips, stories, and traditions that shape Turkey’s rich culinary heritage. Within a small-group setting, enjoy plenty of one-on-one support and leave with recipes to recreate at home.

Welcome to our family! We are Rocco and Carla, and together with our little helper Alessandro and Mamma Annamaria, we are happy to welcome you for a truly unique experience. The passion for good food and our experience in the world of catering have given life to this project: to combine the love for cooking, family traditions and genuine dishes prepared with the products of our land. Already Papa Beniamino (affectionately called "Bè") in the 1960s delighted guests from all over the world with unforgettable culinary experiences. Since 2019 we have been dedicated full-time to making you feel at home, offering authentic and familiar hospitality. Nothing makes us prouder than sharing our recipes, traditions and love for food, carefully guarding the flavors and memories that represent us