Top Emilia-Romagna Unique Experiences

Follow your senses — and a gourmet guide — around Italy’s culinary capital on a private food tour in Bologna. Remove the guesswork from choosing eateries and let a local show you the best delis, cafes, markets, and bakeries scattered through the historic city center. Sample Bolognese specialties like tortellini and mortadella, discover new favorite dishes, and rest your feet over an aperitif at an indoor market.

Explore the historic streets of Bologna with a private guide leading the way during this walking tour. See top landmarks including Piazza Maggiore, taste espresso under the famous portici (arched colonnades), and wander through the Mezzo Market. The itinerary can be customized according to your interests.

Dine on truly authentic Italian food with like minded foodies in the home of a talented local home cook. Learn about the typical dishes that make up Rimini’s favorite meals and how to make them, and sit down to eat around your host’s family dining table with your fellow travelers to taste food cooked with love and drink locally made wine.

Bologna is famous for its fresh pasta and with this private lesson you'll learn the tricks to turning out flawless tortellini, tagliatelle, and other handmade pastas like a local with a Bolognese home cook. Roll up your sleeves and prepare three traditional types of pasta under the guidance of your host in her home kitchen, then sample your creations at a family-style meal complete with wine.

Follow a local to their favorite places in Bologna with this best kept secrets walking tour. See contemporary street art, trendy bars, quirky boutiques, and innovative restaurants during your stroll. Explore neighborhoods that are loved by locals for their vintage markets and contemporary art galleries. Discover a side of Bologna that's not in guidebooks.

Indulge in a culinary experience the foodie town of Modena during this half-day dining, hands-on and cooking course that lets you connect with local food traditions and people. Enjoy a four-course meal and locally produced wines and coffee in a private residence and learn to make authentic, regional recipes including a starter, pasta and dessert.

Set in the heart of the Emilia-Romagna region, Modena is home to some of Italy’s most delicious cuisine. Discover the tastes, secrets, and ingredients of Modenese cooking during this private, hands-on cooking class in a local home. Prepare a delicious 3-course meal from start to finish and then enjoy the fruits of your labor accompanied by local red and white wines during this private experience.

Get a feel for Bologna on an intimate private walking tour. In addition to navigating and translating, your guide customizes the day’s itinerary according to your interests, planning stops at top landmarks and hidden gems loved by locals. Leave with an inside perspective on the city and a handle on its layout and transit system.

Italians have been producing wine for thousands of years. Get a unique insight into the wine-making experience on a visit to a family-owned winery in the Colli Bolognesi Pignoletto DOCG wine region. Join a small group and explore the vineyards and cellars, then sample several of their finest wines on a terrace with views of wine country.

Opt for a more intimate experience of Bologna’s legendary cuisine during a private pasta making masterclass in a local home. Rather than sharing your guide with a group, you’ll receive undivided attention as you make classic Italian dishes such as tagliatelle al ragu, a variation of spaghetti bolognese.

Join a hands-on, small-group pasta-making class in Modena, where you’ll dive into the rich flavors and timeless techniques of Italian cuisine. With the help of a local chef, master the techniques for creating ricotta tortelloni and tagliatelle from scratch, enjoy Italian antipasto (appetizers), make a traditional dessert, and sample fine wines. After your cooking session, enjoy the home-cooked meal you helped create.

Make three fresh pasta dishes by hand during this private cooking class in the city of Modena. You’ll skip the impersonal feel of a larger class, and rustle up a meal in the home of a Modena local, who is part of the Cesarine network of Italy’s home cooks. Cut and eat the pasta as you learn about the Modena in an authentic Italian home kitchen.

Learn how to cook the authentic cuisine of Parma with this private cooking class. You'll learn how to whip up three of the region's finest dishes from scratch in the home of a local cooking enthusiast. Once your food is ready, you'll get to pair your creations with local wines and eat up!

Learn the secrets behind traditional recipes from Bologna during this private cooking class, complete with a local market visit. Get tips for selecting the best ingredients at the market and then settle into the chef’s home in the Bologna city center for a cooking class. Prepare three courses and then feast on everything you cook alongside a variety of local red and white wines.

Discover the secrets to Bolognese cuisine in a local’s home with this half-day private cooking class. Learn how to prepare fresh stuffed pasta including tortellini and tortelloni during this hands-on class. After the pasta workshop, relax over a meal to sample what you prepared alongside local red and white wines.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Maranello, get hands-on in the kitchen as you make three regional dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by Italian wines.

Design your own recipe and try it out with this culinary experience. First, you'll pick out three to five local ingredients at an area market. Then you'll take them to the home of your host to learn how to cook the Cessarina way, developing your own recipe. Then comes time to eat and sample local wines before calling it a day.

Discover the traditional flavors of Parma during a private, half-day cooking class at a local’s home. Learn to cook traditional Italian dishes from the Emilia-Romagna region during this hands-on class. Make fresh pasta from scratch, such as ricotta-stuffed tortelli. Feast on three different types of pasta and local wines after the class.

Delve into coastal Italy’s culinary traditions in a private cooking class in the home of a Rimini resident. Hone your cooking skills as you prepare three classic dishes under the guidance of your private host, benefiting from their personalized attention and insider knowledge of regional cuisine. Afterwards, enjoy plenty of time to share cultural insights over your homemade meal, with wine and coffee included for an authentic Italian experience.

Spend a full day getting to know the remarkable town of Ravenna. With five stunning Mosaic sights and an astounding 8 UNESCO World Heritage Sites, Ravenna is a delight for the senses. Learn about the city’s Byzantine architecture from your guide as you explore historically significant landmarks. Break for lunch (own expense), and free time to explore and then reconvene in the afternoon. All museum admission fees are included with the tour.

Dive into the Italian way of life by living just like the locals do. Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

One of Bologna’s culinary treasures is the tortellino, but it takes a deft hand to turn out the perfect pasta morsel. Bring a bit of Bologna home with you by learning how to make this traditional dish with a local “cesarina”, or home cook, during this private cooking class. Prepare fresh pasta, roll out the dough, and stuff and shape each tortellino. Sample your handiwork during a festive meal with your host.

Bologna is famous for its luscious tortellini, so there’s no better place to learn how to make these stuffed morsels of fresh pasta. Join a local in her home kitchen to try your hand at kneading and rolling out dough and hand-shaping each tiny round bite with a small group. Then gather around the table for a family-style meal featuring the tortellini you’ve made together followed by authentic tiramisù.