Top Emilia-Romagna Cooking Classes - page 4

Learn how to roll out fresh pasta and how to create two different types of pasta. Discover the authentic flavors of some of the most famous dishes of traditional Bolognese cuisine, all at the home of a local.

Discover the art of gelato-making in this fun and hands-on experience! Learn the secrets behind crafting the perfect gelato, from choosing ingredients to mastering techniques. Experiment with classic and creative flavors, then create your own personalized batch. Join us for a 1.5-hour session of fun, flavor, and creativity—perfect for food lovers of all levels. Book your spot now and get ready to craft your gelato masterpiece!

Experience Parma’s cuisine first-hand by connecting with a local host for a stroll through the city’s food market followed by a home cooking class. Learn how Italians shop according to the season at the market, then join your host in her kitchen to pick up tips and techniques for turning out fresh pasta and tiramisù like a pro. Cap off your experience by sampling the dishes you’ve prepared, served with local wine.

Bring one of Italy’s tastiest—and most glamorous—traditions back home with you. During this private gastronomy workshop, you’ll master the art of the perfect “aperitivo.” Join your instructors in an authentic Italian home, where you’ll learn how to prepare traditional snacks like bruschetta, with fresh, regional ingredients. Pair it with a fizzy prosecco or classic red wine, and settle down to enjoy the food, drinks, and conversation with locals.

Eat like a Rimini local with this private market tour and cooking class. After shopping for fresh, seasonal ingredients at a vibrant market, head to a local home to prepare three authentic regional dishes—no cooking experience needed. Enjoy your dishes paired with wine at the end of the class.

Get out of the stale tourist restaurant scene and into your host's kitchen and pasta workshop with this private cooking class. Learn how to roll, cut, and cook pasta—from tagliatelle to tortellini to passatelli. Cook for about an hour with your host, who may include some Pugliese dishes in addition to local ones in the mix, and then sit down to enjoy your creations. A great way to learn about Italian cuisine and culture from a local.

Italy is synonymous with pasta, and no city is more famous for this classic dish than Bologna. Connect with a home cook to learn the secrets to turning out fresh pasta like tortelloni and tagliatelle just like a true Italian “nonna” with this private cooking class. After preparing three types of pasta and tiramisù for dessert together, relax over lunch featuring the recipes you’ve created plus a variety of Italian wines.

Learn how to make a variety of Italian primi, or first courses, during this private half-day pasta-making workshop right outside Modena. Head to the home of a Rubiera-based chef whose family has run a Michelin-starred restaurant since 1936. Learn time-tested secrets of Italian ingredient selection, cooking, plating, and serving. Then, sit down to enjoy a traditional home-cooked meal paired with wine and followed by dessert and liquor.

One of Bologna’s culinary treasures is the tortellino, but it takes a deft hand to turn out the perfect pasta morsel. Bring a bit of Bologna home with you by learning how to make this traditional dish with a local “cesarina”, or home cook, during this private cooking class. Prepare fresh pasta, roll out the dough, and stuff and shape each tortellino. Sample your handiwork during a festive meal with your host.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Create two of Italy’s most iconic dishes- pasta and tiramisu- in this small-group cooking class in Rimini. This is a small-group tour, so you’ll keep costs down, but also make a few new friends while you share your passion for Italian food. Besides the meal and desert, you’ll also receive an Italian aperitivo of prosecco and nibbles to get you in the spirit.

The beauty of Italian food is that it always tastes better when it’s homemade—so experience authentic Italian dishes in an authentic Italian home on this cookery masterclass. Join a Rimini local in their home kitchen to learn their cookery secrets, and enjoy making pasta and tiramisu from scratch like a local. Then, enjoy eating the dishes you’ve prepared with your classmates.

Think you know gelato? Think again. This Gelato Crawl is more than tasting—it’s about discovering what makes real Italian gelato special. You’ll learn how to spot authentic, clean-label gelato made only with natural ingredients—no artificial flavors, no shortcuts. Along the way, you’ll uncover its cultural importance in Bologna and see how simple, honest ingredients define Italian cuisine. You won’t just taste the difference—you’ll understand it. Perfect for families, couples, and solo travelers, this small-group tour supports local gelaterias and raises awareness about mindful tourism in historic cities. Vegan and lactose-free options available.

Come and visit a small family-run winery on the rolling hills of Romagna. Mechanized vineyards since 1986, cellar and bottling. All in a single Viticulture experience. The Tour provides a 360 ° experience in a company of real winemakers for three generations, the classic Romagnola handyman family. Presentation of our small family-run business and our history during the visit to the mechanized vineyards since 1986, with a walk among our six hectares of vineyards divided into eight different vines. Visit of our small winery with the winemaker, reception area, refining area and direct sales, bottling and labeling. Tasting of our wines directly from the barrels + tasting of two labels with snacks of typical products. Live this beautiful experience among the vineyards and local traditions and book this activity now!

Visit a Prosciutto di Parma factory to discover how the noble Parma ham is made and aged, at the end of the Visit enjoy the tasting of Parma ham accompanied by homemade bread and wine from the Parma Hills.

Step into the heart of our winemaking heritage with two distinct tasting experiences: the Classic and the Deluxe. We offer a rich experience, unveiling the often overlooked wines of Emilia-Romagna, paired with local food, and overlooking a gorgeous view of the Po Valley. Come join us in our centuries-old craft.

Enjoy this hands-on 4-course cooking class in central Bologna, hosted through Classpop! and led by local chef. This immersive experience combines homemade pasta, signature pizza, and guided wine tasting for an authentic taste of Emilia-Romagna. The menu you will prepare includes: - First course: Aperitivo with the chef's signature pizza, paired with regional wine. - Second course: Handmade tortelloni filled with fresh ingredients, finished in cherry tomato and basil sauce. - Third course: Tagliatelle al ragù, Bologna’s most iconic pasta with a slow-simmered meat sauce. -Dessert: Traditional tiramisù with espresso-soaked ladyfingers and mascarpone cream. As you cook, your talented chef will share insights into Bologna’s culinary traditions and seasonal ingredients. The class concludes with a guided wine tasting featuring standout bottles from across Italy. With its cozy downtown venue, this class blends hands-on cooking, cultural storytelling, and warm

Emilia-Romagna is known for its excellent traditional cuisine, so there’s no better place to learn how to prepare classic Italian dishes than the town of Cervia in this food-forward region. With this market tour and cooking class, begin with a stroll through the local market to see how locals select the best seasonal ingredients. Then head back to your host’s home kitchen for a hands-on lesson preparing pasta and tiramisù.

Experience will be a the best location in Bologna to host cooking classes. A cozy and deluxe apt minutes from downtown A/C in all house, candle light dinner and jazz music soundtrack for a full intimate and relaxing experience

Trade crowded restaurants for an intimate, homey cooking studio in the heart of Bologna. This professional yet cozy space is where the soul of Bolognese hospitality meets expert culinary craft. Under the wing of a local Chef, you’ll learn to create authentic handmade tortellini using a secret family recipe passed down through generations. Master the rhythmic art of the "sfoglia" (pasta dough) and the traditional wooden rolling pin (mattarello) in a relaxed, conversational atmosphere. The highlight? Discovering the "Golden Ritual": tasting your handmade tortellini served in a traditional steaming broth—the authentic way every Bolognese family enjoys them on Sundays. Forget industrial classes; here you are a guest in a "lived-in" studio that feels like a friend's kitchen. Finish your experience by sharing stories at a communal table, enjoying your creation paired with 2 glasses of premium Colli Bolognesi wine. You'll leave with new skills and a digital recipe kit!

I started teaching in 2008 to Erasmus as volunteer, one of the best experience of my life. That's why, after a long time working in different Farmhouses, Restaurants, Hotel and for Weddings, I'm back to teach! I wish to tell the secrets of pasta to everyone who wants to improve his/her life in the deepest and full of love way: Cooking & Eating! *SPECIAL HAM & WINE OFFER * : ONLY IF you write me here(Contact Host->send mess) BEFORE booking, you will have FREE unlimited wine, HAM All you can eat & 60 MONTHS PARMIGIANO

This experience is made unique thanks to the familiar and welcoming environment. You will find yourself in contact with the hostess, in the green of the Emilian countryside, immersed in an oasis of peace and pampered by tradition. In addition, in addition to learning how to make pasta, you will also visit the vinegar cellar of the Malagoli Daniele family and taste their balsamic vinegars. Finally, you will taste your creations while indulging in a pleasant moment in serenity.

What makes this activity truly special is the combination of authentic Italian tradition and warm, local hospitality. You won’t just follow a recipe, you’ll learn the secrets of pizza-making directly from Roberta in her own home, surrounded by the aromas of fresh dough and seasonal ingredients. Each guest creates their own pizza, so every tasting is different, personal, and full of flavour. More than just a cooking class, it’s a slice of real Italian life, where food, culture, and conviviality come together around the table.