Top Cusco Cooking Classes

Get an immersive experience with Peruvian handicrafts and food on this day tour to Chichubamba. You’ll visit the rural community with a small group of just six people, which makes for an intimate experience. Learn how to fashion ceramics with a local craftsman, then try your hand at chocolate-making and the traditional beer, Chicha de Jora.

Visit a bustling market, discover Peru’s culinary heritage, and even learn how to make some of its most beloved, traditional dishes during this hands-on cooking class. After meeting your guide, venture to Cusco’s vibrant San Pedro Market, and discover the bounty of fresh ingredients on display. Afterwards, head to the kitchen and don your aprons. With your instructor’s guidance, learn to prepare several Peruvian dishes, including ceviche. Finally, sit down to enjoy your multi-course dinner, complete with a homemade pisco sour.

In this fun and interactive 1-hour Pisco cocktail class, you’ll discover the world of Peru’s iconic spirit by preparing over 7 different Pisco infusions and learning to make two of the most famous Pisco cocktails: Pisco Sour and Chilcano de Pisco. This 100% participatory experience is designed to be quick, engaging, and full of flavor. To cap off the class, we’ll finish with a few exciting Pisco shots. Whether you're new to cocktails or a seasoned enthusiast, you’ll enjoy personalized guidance and a hands-on approach that makes the experience both enjoyable and educational.

Peru is hailed as the culinary capital of Latin America, so there’s no better place to master making local cuisine than Cusco. During this hands-on experience, you’ll enjoy personalized attention from your chef in a small group limited to only 12 other food lovers. Plus, you’ll enjoy a pisco tasting to whet your appetite before you start cooking *lomo saltado*, perhaps Peru’s most famous dish.

Peru is known for its beautifully woven textiles, but it can be difficult to find authentic pieces on your own. With this private tour, venture to the Sacred Valley to a textile workshop to learn from expert weavers the proper techniques of weaving and dyeing textiles. Now you can see the behind-the-scenes of how they’re made and try it out yourself, great for travelers who want to learn something new and who appreciate arts and crafts.

This incredible package pairs two of the most treasured Peruvian cultural activities: cooking and textile weaving. Based on reviews from past guests, this fun and interactive experience just might be the highlight of your time in Peru. The views are stunning, and you’ll be treated like family. Plus, when you visit ANDEAN COLORS, you’ll also be supporting our mission—to help single Peruvian mothers who have survived difficult circumstances but are now using their artisan skills to create new opportunities for their children. ANDEAN COLORS is dedicated to providing you with an unforgettable experience that you will cherish for a lifetime.

Take away some of the hassle of traveling, with this private airport transfer service. By booking your transfer service in advance, you can relax and focus on your holiday. Avoid long taxi queues or navigating busy public transport. Enjoy being met at the airport by your own private chauffeur and receive door-to-door service to your hotel accommodation.

Immerse yourself in the culinary culture of Peru during a small-group BBQ class in Cusco. Learn about the local flavors, ingredients, and fire-cooking techniques that shape Peruvian cuisine from your instructor. Get hands-on as you prepare several authentic dishes over the grill while sipping on a Pisco Sour. Enjoy a true taste of Peru beyond the restaurant scene. - Learn more about Peruvian cuisine than you would by only eating out - Small-group format allows for a more personal experience - Ideal for food lovers and anyone who enjoys cooking over fire - Enjoy bottomless drinks while you cook

You don’t need to taste too many dishes in Cusco to see why Peru is hailed as the culinary capital of Latin America. This private cooking class introduces you to traditional techniques that can help you recreate Peruvian classics back home to impress family and friends. Rather than sharing your guide’s attention among many others, you’ll get one-to-one instruction throughout.

Experience the vibrant flavors of Peruvian cuisine in an immersive 2-hour culinary adventure! Begin your journey with a hands-on session where you'll master the art of preparing ceviche, one of Peru’s most iconic and refreshing dishes. Next, delve into the Pisco's world, Peru’s renowned national spirit. Enjoy a guided tasting of pure Pisco and learn how to make Pisco's cocktails, gaining insights into its history and versatile use in drinks and cuisine. The experience continues with a practical session on cooking lomo saltado, a beloved Peruvian stir-fry that combines local ingredients with dynamic Wok techniques. This class is designed to be engaging and interactive, ensuring you’re actively involved in every step of the cooking process. In just 2 hours you will engage in our four steps course including Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado.

Dive deep into the delicious world of Peruvian cooking during this half-day cooking experience in Cusco. Shop for ingredients at the San Pedro Market and learn to make Peru’s national drink—the pisco sour—before your class. Then, get your hands dirty to prepare a delicious 3-course meal of typical Peruvian dishes, with help from your instructor, that you can enjoy with a drink in hand.

Discover the culinary secrets of Peru in the cooking class "A Walk Through Flavors," located a stone's throw from the Qoricancha, in Cusco. This attractive experience invites you to immerse yourself in the use of local ingredients and traditional techniques, alongside expert chefs who share their passion for Peruvian cuisine. The participants will prepare various dishes while discovering the cultural meaning behind each flavor. Awaken the chef within and savor the fruit of your work alongside other food lovers.

Sample the chocolate delights of Cusco by making them yourself with this interactive class at Chocomuseo. You’ll keep costs down and meet some new people in this small group class. You’ll learn all about the chocolate manufacturing process, and about its history in Peru. Then you can choose dark or milk chocolate, and make your own sweet creation.

Meet your Hosts We are Gisela and Tony, founders of Sumaq Ñawi, a Cusco-based project that shares Peru through its food, traditions, and local culture. We believe that cooking and sharing a meal is one of the best ways to connect with people and understand a place. Gisela is passionate about conscious cooking and local ingredients, while Tony (Pawkarmayta) is a Cusco artist deeply connected to Andean traditions. Together, we invite you to discover Peru through its flavors, stories, and hospitality.

Prepare classic Peruvian dishes in an open-air kitchen with a private Urubamba cooking class that goes beyond recipes to explore local ingredients and Peruvian cooking techniques. You’ll visit the Urubamba market, then cook alongside a passionate chef, making dishes such as ceviche, 'papa a la huancaína', local potatoes smothered in spicy sauce, 'tacu tacu,' rice and roasted beans, and 'lomo saltado,' marinated sirloin with onions and peppers.

Discover the Magic of Peruvian Cacao in the Heart of Cusco Welcome to a unique experience that connects history, spirituality, and gastronomy! I am a guide specialized in Peruvian origin cacao, and I invite you to a workshop where you will explore every stage of this "food of the gods." What will you live? Introduction to the world of cocoa: Its history in Peru (origin of the first cocoa 3000 years ago!) and its cultural importance. Hands-on process: peel, grind, and mix with honey and milk to create your own chocolate. Spiritual ceremony: Cacao masks and group connection. Premium Cata: Differences between Chuncho (fine cocoa from Cusco) and commercial varieties. Ethical and sustainable cocoa We work with communities in Quillabamba and VRAEM, using ancestral methods free of exploitation. Peruvian cocoa is Natural Heritage and here you will learn why it is unique: from its careful fermentation (key to floral notes) to its impact on the local economy.

Immersed in the vibrant heart of Cusco, this craft chocolate experience invites you to explore the fascinating world of Peruvian cacao. Through a fun and creative session, you will get your hands dirty as you mold your very own chocolates, learning about the rich, intense flavors of jungle cacao. From sensory tastings to combining local ingredients like Maras salt and dried fruits, every step is designed to spark your creativity. At the end, take home your delicious chocolates—perfect for sharing or savoring all to yourself.

Unleash your inner barista at the Cusco Coffee Laboratory, where coffee enthusiasts of all levels come together to deepen their understanding of this beloved beverage. Begin with a fascinating overview of coffee agronomy, then dive into sensory evaluations to identify distinct flavor notes. Under the watchful eye of skilled baristas, learn to perfect your V60 pour-over technique and espresso extraction. A highlight includes a hands-on roasting session, allowing you to take home 160g of your freshly roasted coffee. The workshop is a perfect blend of education and fun, making it a must-do for anyone passionate about coffee.

Most visitors to Peru only try the national liquor mixed into a Pisco Sour. This Pisco tasting tour offers you a deeper insight through tastings of different varieties from the Ica Valley's Cuatro Gallos vineyard. You will learn to properly taste and pair Pisco, as well as how to mix a classic Pisco Sour or Chilcano cocktail.