Top Bologna Cooking Classes - page 2

Margherita grew up in Bologna and learned to cook from her mother and grandmother. Join her on this journey into Italian history and traditions while you share a traditional Bolognese meal. Perfect Bolognese cooking class for beginners, families and food lovers!

Please book directly via felsinaculinaria . com for a discount. Upon arrival at Villa degli Olmi nestled atop rolling hills, your private experience unfolds as follows: - We begin by organising all the necessary ingredients for your selected dish(es). - Next, we skillfully fry, boil, and bake every component to perfection. - Once everything is prepared, we arrange the dishes and capture memorable photographs. - Finally, you savour the delightful results of your cooking while gazing over the picturesque Po Valley. Embark on this journey with us and immerse yourself in the rich flavours of Bologna.

Join a mother-daughter duo in their Bologna home for an authentic, hands-on pasta-making experience. Learn to prepare fresh pasta and classic Bolognese dishes using family recipes and seasonal ingredients. This intimate class offers a rare glimpse into local life, family recipes, and traditional cooking techniques. Cook side by side in a warm home kitchen, then sit down to enjoy your homemade meal with local Italian wine. A truly personal, farm-to-table experience that connects you to the heart of Bologna’s food culture.

I started teaching in 2008 to Erasmus as volunteer, one of the best experience of my life. That's why, after a long time working in different Farmhouses, Restaurants, Hotel and for Weddings, I'm back to teach! I wish to tell the secrets of pasta to everyone who wants to improve his/her life in the deepest and full of love way: Cooking & Eating! *SPECIAL HAM & WINE OFFER * : ONLY IF you write me here(Contact Host->send mess) BEFORE booking, you will have FREE unlimited wine, HAM All you can eat & 60 MONTHS PARMIGIANO

Master the art of making lasagne during a private cooking class in Bologna, the birthplace of bolognese sauce. Rather than cooking in an impersonal studio, you’ll prep, cook, and learn about Italian culinary traditions in a local home, and benefit from both the insider knowledge and undivided attention of your private guide.

In my kitchen everything will be special. Guests from different countries will meet and each of them will personally prepare the different recipes proposed. During lunch and dinner everything will turn into a party

Think you know gelato? Think again. This Gelato Crawl is more than tasting—it’s about discovering what makes real Italian gelato special. You’ll learn how to spot authentic, clean-label gelato made only with natural ingredients—no artificial flavors, no shortcuts. Along the way, you’ll uncover its cultural importance in Bologna and see how simple, honest ingredients define Italian cuisine. You won’t just taste the difference—you’ll understand it. Perfect for families, couples, and solo travelers, this small-group tour supports local gelaterias and raises awareness about mindful tourism in historic cities. Vegan and lactose-free options available.

Experience will be a the best location in Bologna to host cooking classes. A cozy and deluxe apt minutes from downtown A/C in all house, candle light dinner and jazz music soundtrack for a full intimate and relaxing experience

There is all the warmth of Emilia in pulling the sheet. From tagliatelle to tortellini, from passatelli to imperial soup, learn the art of puff pastry rolled with a rolling pin.

Bologna is famous for its luscious tortellini, so there’s no better place to learn how to make these stuffed morsels of fresh pasta. Join a local in her home kitchen to try your hand at kneading and rolling out dough and hand-shaping each tiny round bite with a small group. Then gather around the table for a family-style meal featuring the tortellini you’ve made together followed by authentic tiramisù.

When in Italy, eat like an Italian. Experience authentic Bolognese cooking in a cozy home setting. Make fresh pasta and traditional ragu from scratch, then enjoy a full meal with wine and dessert included. A small-group setting of 10 people or less guarantees attention from your teacher, and you'll leave with recipes to impress friends and family back at home.

Indulge in a culinary journey at Bologna by joining expert home cooks in a vibrant and authentic Italian pasta class experience. Learn the culinary secrets passed down through generations. Llearn how to give it color using different foods like, beet, basil leaves, spinach and many other. Master the art of rolling and cutting pasta, prepare hand-cut tagliatelle, but also fusilli or farfalle, and how to use the traditional pasta machine, you will learn to make Tortellini, Ravioli or Tortelloni (filled pasta). Savor the dishes prepared during the class, perfectly paired with local wines.

One of Bologna’s culinary treasures is the tortellino, but it takes a deft hand to turn out the perfect pasta morsel. Bring a bit of Bologna home with you by learning how to make this traditional dish with a local “cesarina”, or home cook, during this private cooking class. Prepare fresh pasta, roll out the dough, and stuff and shape each tortellino. Sample your handiwork during a festive meal with your host.

Giovanna is a retired teacher, she taught Italian, Philosophy and History to high school students. Currently she collaborates with the 'Love Italian Project' to offer history and Italian lessons to foreign students. Giovanna learned to cook from her mother in the countryside of Mantua. She is excited to meet new people and share with them her passion for history, cooking and good Italian food and wine! • Private Bolognese cooking lesson with a local in her beautiful apartment in downtown Bologna, in the historical center • Learn to cook traditional Italian dishes such as crostini and risotto, using family recipes • Enjoy a home-cooked Italian meal, dishes Giovanna often cooks for her friends and family • Introduction to Italian hospitality, cuisine, culture and culinary traditions • Lactose free, gluten free, vegetarian and vegan options available If you choose the market tour option - visit the Mercato di Mezzo to shop for fresh, seasonal produce for your cooking class.

Learn how to roll out fresh pasta and how to create two different types of pasta. Discover the authentic flavors of some of the most famous dishes of traditional Bolognese cuisine, all at the home of a local.

Swap commercial kitchen spaces for a private cooking class in the intimate setting of a local’s home in Bologna. As it’s a private class, you can benefit from one-to-one guidance to make sure you perfect each technique. Start with pizza-making, then find out the secrets of a perfect tiramisu—with a chance to eat all your culinary creations at the end of the class.

Get to know Bologna through its food and people with this market tour and cooking class experience. After a stroll through a local market to select fresh ingredients, you’ll head to the private home of your host, who’s part of the Cesarine network of Italian home cooks. Together you’ll create and enjoy a classic “aperitivo” of a drink and snack, followed by a regional pasta dish and tiramisu.

Bologna Cooking Class with Italian Lessons! Learn beginner-level Italian from two native language teachers. Practice real conversations with your hosts. Enjoy a hands-on cooking class in a cozy home kitchen, making a full Bolognese meal. Savor your creations with local wine while reinforcing the Italian you've learned.

Italy is synonymous with pasta, and no city is more famous for this classic dish than Bologna. Connect with a home cook to learn the secrets to turning out fresh pasta like tortelloni and tagliatelle just like a true Italian “nonna” with this private cooking class. After preparing three types of pasta and tiramisù for dessert together, relax over lunch featuring the recipes you’ve created plus a variety of Italian wines.

Bologna, the gastronomic heart of Italy, is not only famous for pasta and ragù but also for its rich gelato tradition. This immersive masterclass invites you to discover the art of gelato-making, using fresh, high-quality ingredients and time-honored techniques. Under the guidance of a local gelato artisan, you’ll learn how to prepare traditional gelato from scratch, exploring the balance of flavors, textures, and natural ingredients that make Italian gelato unique. From crafting the perfect base to churning it to creamy perfection, you’ll gain hands-on experience in one of Italy’s most beloved culinary traditions. While your gelato is taking shape, enjoy a small aperitivo and learn about the history and cultural significance of gelato in Bologna. Finally, sit down to taste your freshly made gelato, savoring its smooth texture and rich flavors, paired with a glass of local wine for the perfect sweet experience.

Discover the art of fresh pasta from Bologna with a 1-hour practical course in the heart of Bologna. Learn how to make tortellini and tagliatelle by hand, guided by authentic local sphoglines. A convivial and fun experience. After class, enjoy the pasta you have prepared with the participants. The lunch menu will be rich in typical products of the Bolognese culinary tradition.

Join Daniele to learn how to prepare typical Bolognese pasta and sauce from scratch, then sit down for lunch together. Perfect for food lovers and anyone curious about Bolognese traditions, this class offers a hands-on, delicious, and memorable experience! •Learn how to prepare Tortellini and 'Tagliatelle alla Bolognese', as well as broth and sauce from scratch, then enjoy your creations for lunch. You'll even get to take the recipes home! • Wines from the Emilia Romagna region are included • The cooking class takes place at Daniele's grocery store pasta lab in Bologna city centre

Trade crowded restaurants for an intimate, homey cooking studio in the heart of Bologna. This professional yet cozy space is where the soul of Bolognese hospitality meets expert culinary craft. Under the wing of a local Chef, you’ll learn to create authentic handmade tortellini using a secret family recipe passed down through generations. Master the rhythmic art of the "sfoglia" (pasta dough) and the traditional wooden rolling pin (mattarello) in a relaxed, conversational atmosphere. The highlight? Discovering the "Golden Ritual": tasting your handmade tortellini served in a traditional steaming broth—the authentic way every Bolognese family enjoys them on Sundays. Forget industrial classes; here you are a guest in a "lived-in" studio that feels like a friend's kitchen. Finish your experience by sharing stories at a communal table, enjoying your creation paired with 2 glasses of premium Colli Bolognesi wine. You'll leave with new skills and a digital recipe kit!

Take part in an immersion in the world of Bologna wine and let yourself be guided by an oenologist to discover the city’s food and wine excellence