Top Bologna Pasta Making Classes

Bologna is one of Italy's most food-forward cities, so there's no better place to learn the tricks and techniques for turning out fresh pasta and creamy tiramisù like a pro. With this hands-on cooking class, hone your kitchen skills in a professional restaurant kitchen by making fettuccine and ravioli from scratch (each with its own sauce) under the guidance of your chef instructor. Once your pasta is ready, assemble a traditional tiramisù before sitting down to feast on the fruit of your labors, served with regional wines.

Join a mother-daughter duo in their Bologna home for an authentic, hands-on pasta-making experience. Learn to prepare fresh pasta and classic Bolognese dishes using family recipes and seasonal ingredients. This intimate class offers a rare glimpse into local life, family recipes, and traditional cooking techniques. Cook side by side in a warm home kitchen, then sit down to enjoy your homemade meal with local Italian wine. A truly personal, farm-to-table experience that connects you to the heart of Bologna’s food culture.

There is no better place to learn how to make authentic pasta and tiramisù from scratch than Italy’s culinary capital of Bologna. Meet your local host and instructor to pick up tips and tricks for turning out flawless filled and shaped pasta and assembling a luscious tiramisù by hand. Then celebrate your new skills in the kitchen with a final tasting to sample the dishes you’ve prepared, served with wine.

I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.

Discover the secrets to Bolognese cuisine in a local’s home with this half-day private cooking class. Learn how to prepare fresh stuffed pasta including tortellini and tortelloni during this hands-on class. After the pasta workshop, relax over a meal to sample what you prepared alongside local red and white wines.

Step into Paola’s 1920s villa and discover Bologna like a local. This intimate cooking class blends tradition, family recipes, and warm Italian hospitality. From hand-rolling pasta to preparing a classic tiramisu or cannelloni, you’ll experience authentic flavors passed down through generations. In summer, enjoy your homemade meal in Paola’s charming garden. Add the optional market tour for a deeper dive into Bologna’s vibrant food culture before cooking together at her home.

A small-group experience in a cozy Bologna kitchen, where a local pasta master guides you through the secrets of real Bolognese lasagna and homemade gelato. More than just a class, this is a chance to cook, taste and connect around the table while discovering the recipes and traditions that make Bologna Italy’s food capital. You’ll prepare authentic green pasta from scratch using fresh spinach, just like in a Bolognese kitchen. You will learn how to roll the pasta by hand with a rolling pin and create your own homemade lasagna, layering it with creamy béchamel sauce and rich slow-cooked ragù. You’ll also discover the art of authentic Italian gelato, preparing fresh artisanal gelato and tasting different homemade flavors created during the class. Before sitting down to enjoy everything you’ve made, we’ll start with a relaxed Italian aperitivo featuring local wine and regional specialties, the perfect way to share the experience in a warm and friendly atmosphere.

Bologna is famous for its rich local cuisine, so there’s no better city to discover the secrets behind making flawless pasta and authentic tiramisù from scratch than this private culinary experience. Connect with a local cook for a hands-on lesson in her home kitchen, then relax over lunch or dinner to savor the fruit of your labors served with local wines and Italian espresso.

Roll up your sleeves and twirl into Italy! Join in Bologna for an irresistible hands-on cooking class to master the art of authentic ragù and tagliatelle. Sweet, rich, and oh-so-satisfying, this experience is a delicious dive into the heart of Italian home cooking. Buon appetito!

Join Daniele to learn how to prepare typical Bolognese pasta and sauce from scratch, then sit down for lunch together. Perfect for food lovers and anyone curious about Bolognese traditions, this class offers a hands-on, delicious, and memorable experience! •Learn how to prepare Tortellini and 'Tagliatelle alla Bolognese', as well as broth and sauce from scratch, then enjoy your creations for lunch. You'll even get to take the recipes home! • Wines from the Emilia Romagna region are included • The cooking class takes place at Daniele's grocery store pasta lab in Bologna city centre

Trade crowded restaurants for an intimate, homey cooking studio in the heart of Bologna. This professional yet cozy space is where the soul of Bolognese hospitality meets expert culinary craft. Under the wing of a local Chef, you’ll learn to create authentic handmade tortellini using a secret family recipe passed down through generations. Master the rhythmic art of the "sfoglia" (pasta dough) and the traditional wooden rolling pin (mattarello) in a relaxed, conversational atmosphere. The highlight? Discovering the "Golden Ritual": tasting your handmade tortellini served in a traditional steaming broth—the authentic way every Bolognese family enjoys them on Sundays. Forget industrial classes; here you are a guest in a "lived-in" studio that feels like a friend's kitchen. Finish your experience by sharing stories at a communal table, enjoying your creation paired with 2 glasses of premium Colli Bolognesi wine. You'll leave with new skills and a digital recipe kit!

Bologna Cooking Class with Italian Lessons! Learn beginner-level Italian from two native language teachers. Practice real conversations with your hosts. Enjoy a hands-on cooking class in a cozy home kitchen, making a full Bolognese meal. Savor your creations with local wine while reinforcing the Italian you've learned.

Discover the art of fresh pasta from Bologna with a 1-hour practical course in the heart of Bologna. Learn how to make tortellini and tagliatelle by hand, guided by authentic local sphoglines. A convivial and fun experience. After class, enjoy the pasta you have prepared with the participants. The lunch menu will be rich in typical products of the Bolognese culinary tradition.

Italy is synonymous with pasta, and no city is more famous for this classic dish than Bologna. Connect with a home cook to learn the secrets to turning out fresh pasta like tortelloni and tagliatelle just like a true Italian “nonna” with this private cooking class. After preparing three types of pasta and tiramisù for dessert together, relax over lunch featuring the recipes you’ve created plus a variety of Italian wines.

A cooking class experience to learn how to make the typical hand made pasta of Bologna following the older receipes of the Bolognese grand nonnas!

Please book directly via felsinaculinaria . com for a discount. Upon arrival at Villa degli Olmi nestled atop rolling hills, your private experience unfolds as follows: - We begin by organising all the necessary ingredients for your selected dish(es). - Next, we skillfully fry, boil, and bake every component to perfection. - Once everything is prepared, we arrange the dishes and capture memorable photographs. - Finally, you savour the delightful results of your cooking while gazing over the picturesque Po Valley. Embark on this journey with us and immerse yourself in the rich flavours of Bologna.