Top Basque Country Classes & Workshops

We are located in the old town of Bilbao, near the Mercado de la Ribera (the main food market in the city), the Cathedral of Santiago and the Church of San Antón. The old town of Bilbao is a place full of history and traditions of the Basque Country. We will learn to make 4 skewers so that you can prepare them and leave the guests with their mouths open. All this in a quiet and pleasant environment perfect for enjoying and making new friends or meeting people.

Discover the Basque Country’s signature dishes by learning how to make them yourself with this cookery class. Begin with a visit to the market to learn about the defining ingredients of Basque cuisine. Then get hands-on as you prepare a four-course lunch, including a sweet treat for dessert. Sit down, relax and enjoy the fruits of your labor with a glass of local wine to match each course.

San Sebastian is well-known for its culinary scene. This small-group tour teaches you to recreate popular Basque dishes for your friends back home. Not only does a professional chef teach you cooking skills, but they also fill you in on all things Basque and San Sebastian related. Come with an empty stomach and prepare a full meal to enjoy, including local cider and wine.

Learn all about traditional pintxos (the Basque version of Spanish tapas) on a guided walking tour of Bilbao's bars. At each stop, sample one or two of these delightful little bar snacks accompanied with a glass of wine, beer, or hard cider. Get an insider's perspective of the ancient part of the city that dates back to 1300. Consider booking this tour at the beginning of your Bilbao vacation so you can return to your favorite hotspots for more pintxo sampling.

Enjoy a dinner to remember—and discover the highlights of Bilbao’s vibrant food scene—during this small-group food tour. Meet your guide in central Bilbao, and be sure to come hungry: you’ll taste the best of the city’s many pintxos (tapas) bars. Try a number of local bites, learn all about what sets the Basque Country’s culinary offerings apart, enjoy drinks with your nibbles, and follow your guide to locals-frequented favorites.

Sample 5 top Spanish wines explained by our sommelier. The wines tasted come from small-family boutique wineries where every sip will connect you directly with the winemaker. - Sommelier led - Taste 5 wines accompanied by a light snack - Small groups only (max 12 people per tasting) - Beautiful wine glasses and private tasting room

Our Paella and Burnt Basque cheesecake class isn’t a demo, it’s a true hands-on experience. Every participant cooks every dish: the starters, the different types of paella, and even the iconic Burnt Basque Cheesecake from scratch. No spectators, no shortcuts. We keep our groups small (maximum 12 people) so your host can guide you properly, answer questions, and make sure you actually learn the techniques, not just watch them. The class takes place in our professional cooking school in downtown Bilbao, just across the river from the Guggenheim — an unbeatable location that’s easy to reach from any hotel. And of course, the experience ends the best way possible: sitting down together in a private dining room to enjoy everything you’ve cooked, paired with 3 glasses of local wine or non-alcoholic options. It’s an authentic, personal and truly flavour-packed way to discover Basque and Spanish cuisine.

In the Basque provinces of Gipuzkoa and Bizkaia, local cuisine is characterized by fresh ingredients and ancient recipes. Master the culinary techniques of the Basque Country during this small-group cooking class in San Sebastian, ideal for travelers with a passion for food. Experience a hands-on cooking class led by a professional chef and learn the skills needed to create rustic dishes featuring seafood and vegetables.

This experience combines the energy of San Sebastián’s local market culture with the warmth of a hands-on cooking session. Instead of a long, formal culinary program, this class focuses on a relaxed, interactive format where travelers can immerse themselves in Basque gastronomy in a dynamic and approachable way. Whether you have never cooked before or you are already passionate about food, this experience is designed to be enjoyable and engaging for all levels. We cook in a professional, purpose-designed culinary space, ensuring comfort, personal workspace, and high-quality seasonal ingredients throughout the session. The market visit adds a real local dimension to the experience, offering insight into seasonal ingredients and everyday food traditions before transforming them into authentic dishes you’ll prepare yourself. It’s the perfect balance between cultural discovery, practical cooking, and shared enjoyment around the table.

Learn about the Basque ingredients (we only use seasonal products directly from the market), cook with passionate travelers like you, have fun and enjoy your meal with lovely local wine in our private dining rooms

Learn how to make Basque tapas (pintxos) in an intimate setting during a small-group cooking class. Your chef–instructor teaches you how to cook local recipes such as grilled cod and spicy mushrooms using seasonal produce. Sip a glass or two of wine from the open bar and taste local cheese and olive oil while you cook, then sit down to eat your creations after.

Foodies will want to join this guided walking tour of Bilbao to learn about the gastronomy of Northern Spain. Indulge in Basque tapas, pintxos, and miniature cuisine, as well as wine pairings and other traditional local drinks. Discover the roots of each dish and drink, its ingredients, and how you can recreate it at home. Experience Bilbao like the Basque people, and explore with just a small group to keep things personal.

Discover Bilbao long after the crowds have dispersed on this private walking tour. The itinerary can be completely adapted to your interests and pace, whether you are interested in history, architecture, or culture. Opt to discover top landmarks or off-the-beaten-path areas, making this a great option for small groups or families.

Paragliding over the Sopelana and Azkorri cliffs is a unique and unforgettable experience that you cannot miss. Whether you are strong emotions or if you like calm and tranquility this is an activity for you. Our pilots will make the flight to your liking so that you feel completely safe and comfortable.

Discover the history of Bilbao on this guided small-group walking tour. Learn about the city’s gastronomy, culture, architecture, and traditions while you explore the streets and feel like a local. Tour highlights include the Plaza Nueva in Casco Viejo, La Ribera market, the Catedral de Santiago cathedral, the Bidebarrieta library, and more.

Capture your time in San Sebastián with a local photographer who knows the city inside out. Sara combines expert photography with local insight, guiding you to the best spots while creating beautiful, lasting memories of your trip.

San Sebastian is famously known for its gastronomy. Feast on a wealth of Basque cuisine and learn to cook these regional signatures with a professional chef during this small-group cooking class. Prepare and eat several dishes washed down with red wine and the signature local sparkling white, “txakoli”, and a glass of cider, and leave with newfound confidence in your cooking skills.

Visitors to Basque Country can easily miss the charming capital city of Vitoria, opting to tour the smaller villages and wine regions. On this full-day tour across Basque Country, travelers don't need to choose—you'll visit both the city and countryside. Start your day walking through Vitoria's historic quarter, and then head to La Rioja for an afternoon in the vineyards and villages. Wrap up your day at a traditional winery for a wine tasting, included at no extra charge.

Marvel at the scenic splendor of the Basque Country on a day trip from Bilbao that covers the highlights and helps you cross the border over to France with ease. Wander the winding streets of the city’s Old Quarter to see antique architecture and sink your toes into the silken sands of Biarritz, a sandy stretch declared the ‘Beach of Kings’ due to regular visits by European royalty. Convenient round-trip transportation from your hotel is included on this tour.

Discover a winery in Álava, at the heart of the prestigious Rioja Alavesa wine region, where wine and gastronomy come together. Explore the winemaking process in a stunning, gravity-fed estate designed to preserve the natural flow of the grapes. Enjoy a small-group guided tour, from vineyard to cellar, and finish with a tasting of three signature wines paired with gourmet local products. A unique experience that blends tradition, innovation, and the authentic flavors of Basque Country wine culture.

Have a full gastronomic experience in San Sebastian today, starting with breakfast, then going to the market to purchase produce for the lunch meal you will prepare later. Learn about the local goods from your passionate guide. Back at their home, you’ll first make a few pintxos and have those with some wine, then play some local handball, and finally feast on the delicious lunch you’ve prepared.

Basque cooking is not only about pintxos. The recipes the Basque Country has to offer are as varied as the landscape of the region. Our chefs have a wide selection of recipes, from the vibrant fish dishes of the coast to the hearty stews of the mountains. In our cooking class, they will help you discover the authentic flavours of the Basque Country and provide you with the skills you need to recreate dishes that take you back to those perfect holiday memories.

San Sebastian is a culinary wonderland that boasts the most Michelin stars per capita in the world. Discover the secrets behind haute cuisine during an advanced cooking class in San Sebastian. Under the guidance of a professional chef, you’ll master cutting-edge techniques such as foaming, spherification, and modern plating. Small-group tour limited to 10 people.