Top Asia Wine Tasting Tours

This is a special program that combines hiking in the beautiful mountains of Busan with a unique experience of Korean rice wine, called Makgeolli at an old-style street food stall called Pocha. It's perfect for those who want to explore Busan in a more social and less touristy way. During the activity, we'll follow the weekend routine of Korean 'Ajussi,' which refers to senior guys in Korea. We'll hike up the highest mountain in Busan, enjoying breathtaking views along the way. Then, we'll visit hidden villages that only locals know about, where we'll get to try authentic Makgeolli made in those villages. It's a great opportunity to engage in casual conversations, share our cultures, and learn about different drinking traditions. By the end of the activity, you might even make a new friend from Busan! Join us for an immersive experience that lets you truly connect with the local culture and enjoy the natural beauty of Busan.

Join a premium sake-tasting experience in central Tokyo, where sommeliers guide you through a curated selection of seven exclusive sakes with unlimited refills over 4 courses, each paired with gourmet bites. Each course is themed to amplify the enjoyment of sake while making it easy to learn about the beverage. This intimate session delves into the art of sake, exploring its diverse flavors and brewing techniques in a luxurious tasting room.

There are three areas in Japan known as “sake breweries. Nada in Hyogo Prefecture, Fushimi in Kyoto, and Saijo in Hiroshima. These areas are densely populated with sake breweries, and each brewery offers a variety of sake with different tastes. This tour will visit Saijo, a sake brewery in Hiroshima. Enjoy a variety of sake not only on the palate but also in terms of knowledge. Facing the Sanyo Expressway and blessed with good water, Saijo exploded as a sake brewing town after the railroad was built, exporting sake mainly to western Japan and even overseas. Its flavor is characterized by a clean, gentle sweetness. Its mellow taste is known to go well with a variety of meals. Join our guide for a wonderful sake tasting tour.

Combine cuisine, culture, and corporate social responsibility (CSR) all in one experience on this half-day cooking class in Hanoi. Learn to cook Vietnamese dishes in a local villa while supporting meaningful CSR programs. Visit a vibrant market, enjoy an eco-friendly setup, and benefit from hotel pickup and drop-off within Hanoi’s Old Quarter. This hands-on class offers cultural stories, fresh ingredients, and a full Vietnamese meal.

• Enjoy Japan's traditional sake, doburoku, at the brewery's on-site bar. • The experience is led by the proprietress. Up to six guests at a time can participate in this one-of-a-kind event. • Enjoy a tasting of multiple varieties of doburoku, each brewed using distinct methods and served in thoughtfully chosen sakeware. • The proprietress's homemade dishes are served to pair with the drinks during the tasting. • Souvenirs of doburoku and sake cups are included. • The experience takes place at Dejima in Nagasaki, a place that has become a symbol of cultural exchange. • Convenient access to the brewery as it is located in an urban area. • This activity is not conducted by a guide, but staff adapts hospitality in English.

Learn more about traditional Japanese sake on a brewery tour in Takayama. While the city is home to several sake breweries, you’ll visit the oldest, which is also the largest. See how the alcoholic drink is made, and learn some of the tricks that go into making it. This is a great rainy or snowy-day activity in the mountains.

Cook in a Hidden Garden Villa - Escape the crowds and prepare your meal in a peaceful, authentic Vietnamese home. Hands-On with Hanoi’s Signature Dishes - Choose your favorite dish, from Phở and Bún Chả to Bánh Xèo, and cook it step by step. Complimentary Local Coffee – Egg coffee, coconut coffee, or brown drip, a signature Hanoi treat served with your class. Cultural Connection Through Food – Learn the stories, traditions, and meaning behind each ingredient and technique. Giving Back Through Cooking – By joining, you support our community initiative offering stable, respectful roles to elder women from small rural towns, whose warmth adds heart to every class. One of Hanoi’s Top-Rated Cooking Classes – Cook authentic Vietnamese dishes in a cozy villa with friendly, hands-on guidance from local chefs.

This workshop is led by true coffee experts: • A certified trainer who has coached head baristas at 5-star hotels and restaurants. • The founder of Sử Quán Roastery, dedicated to preserving the untold stories of Vietnamese coffee. • A passionate coffee enthusiast who loves sharing the beauty and diversity of Vietnam’s brews. Hosted inside an Indochine-style villa tucked away in a quiet hidden alley, this experience blends culture, craft, and connection. What you’ll experience: • Discover lesser-known stories behind Vietnam’s coffee heritage. • Enjoy a fully hands-on session and learn to brew 6 iconic Vietnamese coffees. A gentle part of this workshop also supports children’s education at our Da Lat coffee farm, where families have cared for their land for generations. NOTE: We’ll be enjoying a lot of coffee, so it’s best to have a light meal beforehand!

With so many varieties to choose from, learning to enjoy sake can feel intimidating. This guided tasting experience in Osaka is hosted by a former sake brewer who teaches you about the beverage's history and culture, as well as its brewing process, while you savor its diverse flavors through a curated flight of sake paired with seasonal dishes.

Indulge in an epicurean journey with our signature food tour, immersing yourself in the exquisite flavors and one-of-a-kind dishes of Sa Pa. From time-honored delicacies to innovative takes on local classics, this experience guarantees to excite your palate and leave you yearning for more. Join us as we delve into the lively culinary landscape of Sa Pa, savoring the tastes that define this picturesque region.

Dine on a treetop terrace overlooking the tropical forests of Ubud. Spend a romantic evening with that special someone in this dream-like setting. The private venue is the perfect spot to indulge in a bottle of Balinese sparkling wine to accompany your 6-course meal. If you are staying in central Ubud, round-trip transportation is also included.

Treat your tastebuds to two of Bali’s most popular products during a coffee and coconut wine-tasting tour from Ubud. With your own private guide, you’ll head out into nature and learn about the process of making these delicious liquids, before enjoying time to taste plenty of samples yourself.

Korean alcohol is a lot more than just a green bottle of soju, which is diluted ethanol with artificial sweetener. Broadly, Korean alcohols are divided into Tak-ju (unfiltered rice wine), Cheong-ju (filtered clear rice wine) and So-ju (distilled spirit). Here, we will focus on our specialty, soju, but we can also taste other types too. Samhae soju was a beloved choice of spirit among the noble class of Joseon dynasty(1392~1894). This luxurious alcohol had caused cult following, but the making was so resource(rice)-heavy that production had to stop during famines. The current master, Hyeonjong Kim had learned and practiced for more than 10 years under master Taeksang Kim who had inherited and kept the recipe in the family. Sadly, master Taeksang Kim passed away in 2021. We will have a privilege to taste the history. *For private groups, please make a private group reservation or message me. I can make changes according to your group needs. IG: samsangchun whatzapp: +821048611810

A Vegan Food Tour for Everyone - Entirely Vegan. Thoroughly Delicious. For Everyone. Whether you're travelling with a vegan partner, sharing an adventure with friends, or simply curious about Korean food, come and discover the pleasure of exploring Korea's plant-based cuisine together - Enjoy 12 tastings 7 stalls with the quieter stories, context, and history behind - Explore temple-inspired dishes and traditions from gokcha to dasik - Discover how Korean food and drink move together - Learn table manners, and the unwritten rules of sharing, pouring, and toasting. Every stop has been thoughtfully selected, with careful attention paid not only to the ingredients themselves, but also to sauces, seasonings, and the possibility of cross-contact during preparation.

One Night. Six Venues. Phuket Nightlife Done Right. From sunset rooftops to Patong’s wildest clubs, this hosted Phuket Pub Crawl takes you straight into the heart of the nightlife. Skip the lines, avoid tourist traps, and move through the city’s best bars and clubs with a fun, high-energy group led by local hosts. Start with an optional sunset warm-up at FLYO Rooftop, featuring a reserved table, welcome beer, and relaxed social vibes. The crawl officially begins at Madam Wong’s with a welcome drink and group introductions, before stepping into the iconic energy of Suzy Wong’s. Party mode kicks in at HO, where DJs, flashing lights, beer pong, and a free shot set the pace. Continue to Barfunk, a Bangla Road favorite blending bar and club energy, then hit peak hours at BOA Club with a packed dance floor and free shot. Finish the night strong at Sugar Club, where the music is loud and the party goes late. Perfect for solo travelers or groups looking for an unforgettable night

Hong Kong is well-known for its sparkling night view filled with skyscrapers and dazzling neon lights. This sightseeing cruise boat grants a unique experience to be mesmerized by the city's landscape. The boat sails around the Victoria Harbour, one of the world's most impressive natural harbors, while the spectacular Hong Kong's skyline on both sides of Central and Tsim Sha Tsui fires up your imagination. If you wish to have a genuine local experience, select harbor night cruise option, which you will board after dinner time. Relax and enjoy the sea breeze with an open bar on board. The cruise is the best opportunity to truly appreciate Hong Kong's night view.

Experience Korean drinking culture the way locals do, from grilling Korean BBQ to visiting a traditional pub for Makgeolli. Learn real Korean drinking customs and games in a friendly, social setting—more than just food and drinks, it’s a cultural night out.

Rather than commercial tea production, this group workshop offers a more artisan look at specialty lotus tea in Hanoi. Practice traditional brewing methods to get the ideal cup, and learn about the smaller-scale production process from your instructor. Get brewing tips from your guide and pair your tea with traditional Vietnamese snacks to energize you.

Japan might be most famous for its sake, but the country’s varied terrain creates excellent conditions for growing grapes. This small-group wine-tasting experience showcases Japan’s native grape varieties and lets you try lesser-known Japanese wines that are rarely exported, for a unique culinary experience. Upgrade to the standard experience to include a Japanese food pairing, or the premium experience, which also includes a handcrafted Japanese wine glass as a souvenir.

Guided 4-hour walking food tour lets you experience Almaty like a local, in an authentic neighborhood where people live, eat and shop. You’ll get to escape the crowds and really get a glimpse of daily life while tasting the best of what the city has to offer. You’ll visit our local market and meet the vendors who have been there for generations, and taste the most delicious Kazak Food such as Beshparmak,Kazy,Baursaki and so much more. You’ll also be sampling everything from classic Kazakh dishes to a typical Kazakh street food snack. Along the way, your local guide will entertain and educate you with stories and insights into Kazakh’s culture and history, while exploring the city’s most fascinating offbeat landmarks. There is no better way to really live like a local than on our Taste of Almaty Food Tour

* To enhance your experience, please inform us of your food and wine preferences, as well as any allergies, before the tour date. The menu typically features Korean-style meat dishes. Korean cuisine offers a diverse array of flavors and textures, making it surprisingly versatile when paired with wine. While traditionally associated with rice-based spirits like soju and makgeolli, the complexity of Korean dishes can complement various wine styles. Light-bodied whites like Riesling or Pinot Grigio pair well with spicy and tangy dishes like kimchi or Korean BBQ, while medium-bodied reds such as Pinot Noir or Gamay can complement heartier dishes like bulgogi or galbi. Ultimately, experimentation is key, but the contrast and balance between Korean flavors and wine profiles can create delightful culinary experiences.

Most visitors to Korea only know the green bottle soju found in convenience stores. In this experience, you'll discover the rich world of authentic traditional soju through a guided tasting led by a Korean alcohol sommelier. Compare commercial and traditional styles, sample premium sojus rarely found outside Korea, and learn how ingredients, distillation, and aging influence flavor. Paired with fresh makgeolli from Baekusaeng Brewery, this is more than a tasting—it's an introduction to Korea's true drinking culture.

Learn how to make makgeolli, a milky Korean rice wine, in this workshop at a brewery in the Hyehwa neighborhood of Seoul. The hands-on class will take you through the fundamentals of brewing makgeolli, from washing rice to the filtering process. Learn the fermentation techniques that make Korean alcohol special and taste homebrewed makgeolli before making your own.