Top Asia Wine Tasting Tours

This workshop is led by true coffee experts: • A certified trainer who has coached head baristas at 5-star hotels and restaurants. • The founder of Sử Quán Roastery, dedicated to preserving the untold stories of Vietnamese coffee. • A passionate coffee enthusiast who loves sharing the beauty and diversity of Vietnam’s brews. Hosted inside an Indochine-style villa tucked away in a quiet hidden alley, this experience blends culture, craft, and connection. What you’ll experience: • Discover lesser-known stories behind Vietnam’s coffee heritage. • Enjoy a fully hands-on session and learn to brew 6 iconic Vietnamese coffees. A gentle part of this workshop also supports children’s education at our Da Lat coffee farm, where families have cared for their land for generations. NOTE: We’ll be enjoying a lot of coffee, so it’s best to have a light meal beforehand!

This is a special program that combines hiking in the beautiful mountains of Busan with a unique experience of Korean rice wine, called Makgeolli at an old-style street food stall called Pocha. It's perfect for those who want to explore Busan in a more social and less touristy way. During the activity, we'll follow the weekend routine of Korean 'Ajussi,' which refers to senior guys in Korea. We'll hike up the highest mountain in Busan, enjoying breathtaking views along the way. Then, we'll visit hidden villages that only locals know about, where we'll get to try authentic Makgeolli made in those villages. It's a great opportunity to engage in casual conversations, share our cultures, and learn about different drinking traditions. By the end of the activity, you might even make a new friend from Busan! Join us for an immersive experience that lets you truly connect with the local culture and enjoy the natural beauty of Busan.

Goa isn’t only known for beaches, but also its wines. Yet with so many varieties to choose from, travelers might not know where to start. Ideal for anyone looking for instant expertise, this guided, small-group tasting experience gives behind-the-scene access to a wine collector’s historic Indo-Portuguese home in the heart of Fontainhas. Savor multiple Goan wines and listen to stories from your host, with the chance to purchase bottles.

Join a premium sake-tasting experience in central Tokyo, where sommeliers guide you through a curated selection of seven exclusive sakes with unlimited refills over 4 courses, each paired with gourmet bites. Each course is themed to amplify the enjoyment of sake while making it easy to learn about the beverage. This intimate session delves into the art of sake, exploring its diverse flavors and brewing techniques in a luxurious tasting room.

Cook in a Hidden Garden Villa - Escape the crowds and prepare your meal in a peaceful, authentic Vietnamese home. Hands-On with Hanoi’s Signature Dishes - Choose your favorite dish, from Phở and Bún Chả to Bánh Xèo, and cook it step by step. Complimentary Local Coffee – Egg coffee, coconut coffee, or brown drip, a signature Hanoi treat served with your class. Cultural Connection Through Food – Learn the stories, traditions, and meaning behind each ingredient and technique. Giving Back Through Cooking – By joining, you support our community initiative offering stable, respectful roles to elder women from small rural towns, whose warmth adds heart to every class. One of Hanoi’s Top-Rated Cooking Classes – Cook authentic Vietnamese dishes in a cozy villa with friendly, hands-on guidance from local chefs.

Combine cuisine, culture, and corporate social responsibility (CSR) all in one experience on this half-day cooking class in Hanoi. Learn to cook Vietnamese dishes in a local villa while supporting meaningful CSR programs. Visit a vibrant market, enjoy an eco-friendly setup, and benefit from hotel pickup and drop-off within Hanoi’s Old Quarter. This hands-on class offers cultural stories, fresh ingredients, and a full Vietnamese meal.

There are three areas in Japan known as “sake breweries. Nada in Hyogo Prefecture, Fushimi in Kyoto, and Saijo in Hiroshima. These areas are densely populated with sake breweries, and each brewery offers a variety of sake with different tastes. This tour will visit Saijo, a sake brewery in Hiroshima. Enjoy a variety of sake not only on the palate but also in terms of knowledge. Facing the Sanyo Expressway and blessed with good water, Saijo exploded as a sake brewing town after the railroad was built, exporting sake mainly to western Japan and even overseas. Its flavor is characterized by a clean, gentle sweetness. Its mellow taste is known to go well with a variety of meals. Join our guide for a wonderful sake tasting tour.

Treat your tastebuds to two of Bali’s most popular products during a coffee and coconut wine-tasting tour from Ubud. With your own private guide, you’ll head out into nature and learn about the process of making these delicious liquids, before enjoying time to taste plenty of samples yourself.

Indulge in an epicurean journey with our signature food tour, immersing yourself in the exquisite flavors and one-of-a-kind dishes of Sa Pa. From time-honored delicacies to innovative takes on local classics, this experience guarantees to excite your palate and leave you yearning for more. Join us as we delve into the lively culinary landscape of Sa Pa, savoring the tastes that define this picturesque region.

Osaka Winery Tour with Wine Tasting & Vineyard Walk A Hidden Gem Just 40 Minutes from Osaka City – Discover Japan’s Wine Culture ‍ Escape the crowds of Dotonbori and Namba and experience Katashimo Winery, the oldest winery in western Japan, founded in 1914. Located just 40 minutes by train, this tour combines history, culture, and wine, offering a unique day trip from Osaka. Tour Highlights 1. Winery Tour – Explore the Historic Wine Cellar Start at the winery’s bar before visiting a 100-year-old aging cellar, a designated cultural heritage site, where wines have matured for generations. Follow this with a guided stroll through the vineyards. 2. Walking Tour – Discover Osaka’s Hidden Town Visit: Edo-period wooden buildings A 800 to 850-year-old camphor tree Nostalgic streets showcasing Osaka’s past 3. Wine Tasting – Enjoy G20 Summit-Selected Wines Taste three locally crafted wines, learning about Japanese boutique winemaking.

After you’ve seen Samarkand’s beautiful UNESCO-listed heritage sites, learn all about high-quality Uzbekistani wine. Enjoy a two-hour tasting tour of the Khovrenko Winery, where you’ll get to try local wines and cognacs. Tour the Samarkand Museum of Winemaking with your local guide. Travelers who appreciate fine drinks will especially enjoy this tour.

Guided 4-hour walking food tour lets you experience Almaty like a local, in an authentic neighborhood where people live, eat and shop. You’ll get to escape the crowds and really get a glimpse of daily life while tasting the best of what the city has to offer. You’ll visit our local market and meet the vendors who have been there for generations, and taste the most delicious Kazak Food such as Beshparmak,Kazy,Baursaki and so much more. You’ll also be sampling everything from classic Kazakh dishes to a typical Kazakh street food snack. Along the way, your local guide will entertain and educate you with stories and insights into Kazakh’s culture and history, while exploring the city’s most fascinating offbeat landmarks. There is no better way to really live like a local than on our Taste of Almaty Food Tour

Discovering Yangshuo's Old District foods can be a leap of faith without a guide to steer you to the must-eats and prevent you getting lost. With this small-group tour, you'll visit tried-and-trusted food spots to sample classics and locals such as steamed dumplings, oil tea, bamboo pickled and more, all with a guide to describe each dish and help you enjoy the food .

In the heart of Seoul, gain a quick and clear understanding of Korea’s traditional rice wine, makgeolli, through a brief yet insightful introduction. Guided by the owner—a professional brewer and certified sommelier—you’ll taste freshly brewed makgeolli while learning about its flavor, history, and cultural significance.

Join a fun and interactive 1-hour coffee workshop where you’ll learn to make one of Vietnam’s signature drinks: Egg Coffee, Coconut Coffee, or Salt Coffee. A perfect hands-on experience to explore local Vietnamese flavors, complete with free homemade rice wine tasting and snacks. Highlights - Learn the secrets behind Vietnam’s most iconic coffee styles: Egg Coffee, Coconut Coffee, or Salt Coffee. - Enjoy hands-on experience in a cozy local café guided by an experienced barista. - Discover the stories behind Vietnam’s unique coffee culture. - Master the traditional phin brewing method - the heart of Vietnamese coffee. - Take home your own recipe and a participation certificate as a sweet souvenir! - Relax, sip your creation, and share moments with locals and fellow travelers. This workshop is perfect for culture lovers, foodies and coffee enthusiasts with limited time, offering a blend of learning, creativity, and local connection that becomes a memorable highlight of your Hanoi trip.

One Night. Six Venues. Phuket Nightlife Done Right. From sunset rooftops to Patong’s wildest clubs, this hosted Phuket Pub Crawl takes you straight into the heart of the nightlife. Skip the lines, avoid tourist traps, and move through the city’s best bars and clubs with a fun, high-energy group led by local hosts. Start with an optional sunset warm-up at FLYO Rooftop, featuring a reserved table, welcome beer, and relaxed social vibes. The crawl officially begins at Madam Wong’s with a welcome drink and group introductions, before stepping into the iconic energy of Suzy Wong’s. Party mode kicks in at HO, where DJs, flashing lights, beer pong, and a free shot set the pace. Continue to Barfunk, a Bangla Road favorite blending bar and club energy, then hit peak hours at BOA Club with a packed dance floor and free shot. Finish the night strong at Sugar Club, where the music is loud and the party goes late. Perfect for solo travelers or groups looking for an unforgettable night

Learn more about traditional Japanese sake on a brewery tour in Takayama. While the city is home to several sake breweries, you’ll visit the oldest, which is also the largest. See how the alcoholic drink is made, and learn some of the tricks that go into making it. This is a great rainy or snowy-day activity in the mountains.

Japan might be most famous for its sake, but the country’s varied terrain creates excellent conditions for growing grapes. This small-group wine-tasting experience showcases Japan’s native grape varieties and lets you try lesser-known Japanese wines that are rarely exported, for a unique culinary experience. Upgrade to the standard experience to include a Japanese food pairing, or the premium experience, which also includes a handcrafted Japanese wine glass as a souvenir.

Hong Kong is well-known for its sparkling night view filled with skyscrapers and dazzling neon lights. This sightseeing cruise boat grants a unique experience to be mesmerized by the city's landscape. The boat sails around the Victoria Harbour, one of the world's most impressive natural harbors, while the spectacular Hong Kong's skyline on both sides of Central and Tsim Sha Tsui fires up your imagination. If you wish to have a genuine local experience, select harbor night cruise option, which you will board after dinner time. Relax and enjoy the sea breeze with an open bar on board. The cruise is the best opportunity to truly appreciate Hong Kong's night view.

Our Secret experiences take guests off-the-beaten path for intimate, guided culinary experiences inspired by the chef's journey. This Secret experience invites you into one of Hoi An’s most breathtaking ancient homes — a centuries-old riverside villa, transformed into a beautiful art deco space — for a gourmet journey unlike anything else in Vietnam. Led by our local host, not only will you savor exceptional cuisine, you’ll discover the story of Vietnam through its flavors, our Secret chef, and the local ingredients.

•Explore hidden alleys in Kyoto at night •13 dishes & 3 drinks including sake •Led by a former chef (not just a guide) •Small group experience •Learn food culture, not just eat About your guide Your guide is not just a local — she is a former chef who worked in Europe. With deep knowledge of flavors, ingredients, and Japanese food culture, she brings each dish to life through storytelling and explanation.

12 plant-based tastings & 4 drinks at Gwangjang Market, including temple-inspired food, desserts & drinks. Go beyond eating. Explore how traditional, modern & temple cuisine shaped Korean food culture and the etiquette behind it. • Taste a naturally plant-based Korean food—not a dietary alternative • Discover how Korean food and drink move together, from premium makgeolli to modern blend somaek • Explore temple-inspired dishes and traditions, from goukcha to dasik • Learn Korean table manners, and the unwritten rules of sharing, pouring, and toasting • Enjoy 12 tastings across 7 curated stalls —an opportunity to explore the quieter stories, context, and history behind each dish • Leave with a printed recap market map — a quiet guide for revisiting each stop at your own pace By the end, you will have experienced more than a series of tastings —how Korean food, drink, etiquette, and philosophy move together—subtly, but with lasting coherence.

Korean alcohol is a lot more than just a green bottle of soju, which is diluted ethanol with artificial sweetener. Broadly, Korean alcohols are divided into Tak-ju (unfiltered rice wine), Cheong-ju (filtered clear rice wine) and So-ju (distilled spirit). Here, we will focus on our specialty, soju, but we can also taste other types too. Samhae soju was a beloved choice of spirit among the noble class of Joseon dynasty(1392~1894). This luxurious alcohol had caused cult following, but the making was so resource(rice)-heavy that production had to stop during famines. The current master, Hyeonjong Kim had learned and practiced for more than 10 years under master Taeksang Kim who had inherited and kept the recipe in the family. Sadly, master Taeksang Kim passed away in 2021. We will have a privilege to taste the history. *For private groups, please make a private group reservation or message me. I can make changes according to your group needs. IG: samsangchun whatzapp: +821048611810