Top Asia Sake Tasting

Join a premium sake-tasting experience in central Tokyo, where sommeliers guide you through a curated selection of seven exclusive sakes with unlimited refills over 4 courses, each paired with gourmet bites. Each course is themed to amplify the enjoyment of sake while making it easy to learn about the beverage. This intimate session delves into the art of sake, exploring its diverse flavors and brewing techniques in a luxurious tasting room.

This is not just a sake tasting — it’s a 3-hour experience that will completely change how you understand and choose sake in Japan. Led by a sake specialist, you’ll go beyond “sweet or dry” and learn how sake is actually made, why flavors differ, and how to identify your own preferences with confidence. Visit the historic Gekkeikan Okura Sake Museum, then enjoy a guided tasting of multiple styles of sake paired with traditional snacks — with clear, practical explanations you can use anywhere in Japan. By the end of the tour, you will know which type of sake you truly like and how to select it without hesitation - enjoy sake not just during your travels, but as part of your life.

Immerse yourself in the heart of sake culture on a walking tour through Kobe’s Nada Gogo, Japan’s top sake-producing region. Visit carefully selected breweries to taste premium sakes, including unfiltered and seasonal varieties, while learning brewing secrets and enjoying authentic hospitality. With a friendly English-speaking guide and cooling breaks, this experience suits both beginners and enthusiasts eager to appreciate sake’s unique flavors.

Break up a day of sightseeing with this small-group sake tasting tour in Tokyo. Sip, swirl, and sample over 30 different bottles of sake, as you deepen your understanding of this popular Japanese rice wine with an expert guide. Learn about manufacturing processes, production areas, and flavors as you swap tasting notes with fellow travelers. Plus, each tasting comes with a curated selection of appetizers to refresh your palate.

Enjoy a delicious plate of Osaka’s most famous street food, takoyaki. Learn how to make your own grilled octopus balls in this cooking class. You’ll use your teacher’s secret recipe and special ingredients like Wagyu and cheese to make takoyaki that may be even better than what you can buy outside. Enhance the experience with a Japanese sake tasting led by a sake sommelier.

Immerse yourself in Japan's rich culinary heritage in a cooking class led by experts in Japanese cuisine and culture. In an intimate setting in the heart of Tokyo, learn how to prepare sushi, brew savory ramen broth from scratch, and sip sake that has been carefully selected to complement your dishes.

This Session is personally hosted by the owner — a former sake brewer who trained for a year at a sake brewery in Osaka. It is a masterclass-style experience where you can learn about the history, brewing process, and cultural depth of Japanese sake while savoring its diverse flavors. The session takes place at "Sake Pairing Bar Potan", a refined space designed with traditional Japanese architecture where sake truly takes center stage. Located in the Fukushima area, just minutes from central Osaka, it offers a serene yet accessible setting to learn directly from a sake professional. As for me, the owner — I Traveled around 35 countries at the age of 20, immersing myself in different cultures. That journey made me rediscover the beauty and richness of Japan, inspiring me to share its culture with people around the world through sake. Beyond sake itself, I also love cross-cultural exchange, and I look forward to enjoying meaningful conversations with all of you during the experience.

Get more out of your time in Shibuya by learning about Japan’s national drink—sake. Instead of just drinking it in a bar, this interactive experience educates you on the different types of sake—from crisp and dry to light and fruity. During the tasting, an expert also reveals more about how sake is brewed, the different flavor profiles, and how to recognize a premium sake.

Discover Your Palate: A Hands-on Guide to Mastering Sake Selection Stop guessing and start choosing. This 120-minute session teaches you the "logic" of sake through personal discovery. You’ll gain the practical skills to navigate any menu and identify the exact styles you love. Why Choose WASAKE? Practical Skills for the Real World Learn to decode labels and flavor profiles. We empower you with the confidence to order the perfect bottle at any restaurant or shop long after your visit. Your Personal Sake Library Explore 50+ premium labels, from icons like Dassai to rare local gems. You’ll hand-pick 7 of your 10 tastings, applying your new knowledge in real-time. Learn by Doing This is a flexible workshop, not a rigid lecture. Under expert guidance, you’ll build a personal "taste map" and master the art of selection through active exploration.

Sake is a Japanese alcoholic drink that’s also known as rice wine. It can be tricky as an outsider to know which type of sake to order, so eliminate language barriers, and boost your sake knowledge by having a tasting session with a sake sommelier in Tokyo. Try 6–7 types of sake with detailed explanations of the best way to drink them, and the best foods to go with them.

Discover the best of Nara on our PRIVATE morning tour, before the popular spots get crowded! Meet the friendly deer, admire Japan’s largest Great Buddha at Todai-ji Temple, and enjoy a sake tasting to experience local flavors. Explore Japan’s first capital in a fun, relaxed, and efficient way — perfect for a half-day trip from Kyoto or Osaka!

First, we will give a brief explanation to our guests. This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages. Each of the 7 dishes will be paired with sake. Course content changes depending on the season. If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.

For foodies visiting Japan for the first time, steak and sake are two must-try items, but many travelers don’t know where to find the best bites and bars. This wagyu and sake tasting experience in Shinjuku takes you beyond just dining out by helping you learn more about the flavor profiles of each delicacy. Plus, you’ll taste many varieties of wagyu and sake for a well-rounded culinary experience.

Learn all about the history and techniques of sake production—and taste a range of different sake styles—on this small-group Kyoto tour. Visit the Gekkeikan Okura Sake Museum for an immersive introduction to sake. Then, follow your guide to an atmospheric local bar where you can sample a range of different sake varieties. Learn all about sake—from its history and brewing processes to distinguishing its different tastes.

There are three areas in Japan known as “sake breweries. Nada in Hyogo Prefecture, Fushimi in Kyoto, and Saijo in Hiroshima. These areas are densely populated with sake breweries, and each brewery offers a variety of sake with different tastes. This tour will visit Saijo, a sake brewery in Hiroshima. Enjoy a variety of sake not only on the palate but also in terms of knowledge. Facing the Sanyo Expressway and blessed with good water, Saijo exploded as a sake brewing town after the railroad was built, exporting sake mainly to western Japan and even overseas. Its flavor is characterized by a clean, gentle sweetness. Its mellow taste is known to go well with a variety of meals. Join our guide for a wonderful sake tasting tour.

✨Why Kobe? Escape Kyoto & Osaka's heavy crowds! Kobe offers a calm, chill vibe where "real" local life thrives. Enjoy our rich history, stunning architecture, and vibrant food exactly as locals do—completely stress-free. ✨Why so affordable? We are passionate university students, not premium-priced veteran guides! We bring boundless energy, a fresh perspective, and a genuine eagerness to connect with global travelers. Our tours focus on this fun, friend-like experience and sharing the "real" modern Japan, allowing us to offer 100% personalized tours at a great price. ✅ Kobe Tourism Bureau-trained (Safe & high quality) ✅ 100% Private & Flexible (Your schedule, your pace) ✅ Cruise-Friendly (On-time ship return guaranteed!) ⭐️Perfect for ・Solo travelers, couples & families ・Cruise passengers avoiding crowded ship excursions ・Anyone seeking a truly unique local experience Once you book, we'll reach out to plan your perfect itinerary. Don't want to plan? No problem—just leave it to us!

Sake has been brewed in Nada since the Edo period and accounts for 30% of Japan's total sake production. Nada's location, climate, quality of rice, as well as water, all make it the perfect place for brewing sake. This tour introduces you to sake brewing and tasting, as well as food culture using sake, which we will explore as we stroll local shopping streets.

Learn more about traditional Japanese sake on a brewery tour in Takayama. While the city is home to several sake breweries, you’ll visit the oldest, which is also the largest. See how the alcoholic drink is made, and learn some of the tricks that go into making it. This is a great rainy or snowy-day activity in the mountains.

On this fun 1-day tour, you will enjoy the new religious heritage of Sapporo, along with stunning views of its downtown and large central park, with sake tasting to top it off at the end of the day! Visiting the gigantic golden sleeping Buddha at the Butsuganji Temple as well as the Hill of the Buddha, a fusion of modern art and ancient religion, you will see how the people of Sapporo express their spirituality and creativity together. After lunch, a visit to downtown Sapporo, a ride up its iconic TV Tower, and Sake tasting in a small local bar will introduce you to the secular side of this Northern Japanese city.

Join a fully hands-on Japanese cooking class at a long-established culinary school just 3 minutes from Kanazawa Station. This is not a demonstration—each guest cooks every dish with clear, personal guidance. You’ll learn practical skills you can recreate at home, including sushi shaping, making dashi, fluffy rolled omelets, and Jibuni, a Kanazawa specialty with samurai-era roots. We also share the cultural background of each dish. We use fresh, seasonal ingredients, including premium seafood from Omicho Market, trusted by top local restaurants. Real-time AI translation on a large screen ensures smooth communication in English. Please note: Vegan diets and guests avoiding fish-based dashi cannot be accommodated. Please inform us of other dietary restrictions at booking, as same-day changes are not possible.

In the heart of Seoul, gain a quick and clear understanding of Korea’s traditional rice wine, makgeolli, through a brief yet insightful introduction. Guided by the owner—a professional brewer and certified sommelier—you’ll taste freshly brewed makgeolli while learning about its flavor, history, and cultural significance.

When visiting Osaka, it can be challenging to discover where the locals go to eat and drink. Join some Osaka residents for a night out, and come home feeling like you’ve made new friends. Your personable guides navigate a small group of eight or fewer to the izakayas and backstreet bars of Namba and Shinsaibashi, where you sample local food and drink throughout the evening.

This value-packed trip with a government-licensed and experienced multilingual tour guide is a fantastic and efficient way to explore Otaru! Otaru is a famous historical city and popular vacation spot in Hokkaido. But if you’ve never been there before, it can be hard to know where to go and what to see. In this guide, We’ll introduce some of the best sightseeing spots, restaurants and sweet shops for those going to Otaru for the first time. Let us know what you would like to experience and we will customize a six-hour tour that's best for you! Note*1: Please select your must-see spots from a list in the tour information to create your customized itinerary. Note*2: The National Government Licensed Guide Interpreter certification is issued by the Japanese government requires a good knowledge and understanding of Japanese culture and history.