Top Asia Sake Tasting

Immerse yourself in the heart of sake culture on a small-group walking tour through Kobe’s Nada district, Japan’s top sake-producing region. Visit carefully selected breweries to taste premium sakes, including unfiltered and seasonal varieties, while learning brewing secrets and enjoying authentic hospitality. With a friendly English-speaking guide and cooling breaks, this experience suits both beginners and enthusiasts eager to appreciate sake’s unique flavors.

This is not just a sake tasting — it’s a 3-hour experience that will completely change how you understand and choose sake in Japan. Led by a sake specialist, you’ll go beyond “sweet or dry” and learn how sake is actually made, why flavors differ, and how to identify your own preferences with confidence. Visit the historic Gekkeikan Okura Sake Museum, then enjoy a guided tasting of multiple styles of sake paired with traditional snacks — with clear, practical explanations you can use anywhere in Japan. By the end of the tour, you will know which type of sake you truly like and how to select it without hesitation - enjoy sake not just during your travels, but as part of your life.

Discover Kobe’s rich culture, flavors, and history on this unforgettable tour. Start in Nada, one of Japan’s top sake regions, where you’ll taste premium sake, see traditional barrel-making, and enjoy sake-lees ice cream at Kiku-Masamune. You’ll even receive a special sake cup to take home! Next, visit the historic Ikuta Shrine as your local guide shares Kobe’s fascinating past. Then, the highlight: a counter seat at a teppanyaki restaurant to watch world-famous Kobe beef grilled live—an unforgettable experience. Perfect for foodies, sake fans, and curious travelers, this tour offers local flavor and cultural insight, with friendly guidance throughout.

Come to Nagano for a deeper sake experience — compare around 10 local sakes (seasonal selection may vary), taste 3 kinds of amazake(non alcohol), enjoy warm Nagano miso soup, and visit a historic old sake factory area. The brewery has over 300 years of history, and you’ll learn the differences between premium styles like unfiltered, unpasteurized, and seasonal sake. First, enjoy a relaxed walk through the streets of Nagano and the Zenkoji Temple area, then head to the tasting experience before returning toward Nagano Station. -Taste 3 different amazake (a traditional non-alcoholic sweet drink) -Enjoy a warm bowl of Nagano miso soup -Admission included to visit a historic old sake factory area -Explore Nagano’s laid-back streets around Zenkoji Temple and stop by local shops -Learn simple, authentic Japanese tasting etiquette and local food culture -Connect with local business owners and hear stories about Nagano’s history and everyday life

Immerse yourself in Japan's rich culinary heritage in a cooking class led by experts in Japanese cuisine and culture. In an intimate setting in the heart of Tokyo, learn how to prepare sushi, brew savory ramen broth from scratch, and sip sake that has been carefully selected to complement your dishes.

Discover Your Palate: A Hands-on Guide to Mastering Sake Selection This session teaches you the "logic" of sake through personal discovery. You’ll gain the practical skills to navigate any menu and identify the exact styles you love. Why Choose WASAKE? Award-Winning Hospitality Recognized with the Omotenashi Selection award, our studio offers world-class Japanese hospitality in a warm, welcoming setting. Practical Skills for the Real World Learn to decode labels and flavor profiles. We empower you with the confidence to order the perfect bottle at any restaurant or shop long after your visit. Your Personal Sake Library Explore 50+ premium labels, from icons like Dassai to rare local gems. You’ll hand-pick 7 of your 10 tastings, applying your new knowledge in real-time. Learn by Doing This is a flexible workshop, not a rigid lecture. Under expert guidance, you’ll build a personal "taste map" and master the art of selection through active exploration.

Break up a day of sightseeing with this small-group sake tasting tour in Tokyo. Sip, swirl, and sample over 30 different bottles of sake, as you deepen your understanding of this popular Japanese rice wine with an expert guide. Learn about manufacturing processes, production areas, and flavors as you swap tasting notes with fellow travelers. Plus, each tasting comes with a curated selection of appetizers to refresh your palate.

Hirata Sake Brewery, which celebrates its 130th anniversary this year, offers tours of its new brewery, which relocated in 2024. Each tour is limited to a small number of participants, and staff members will guide you through the brewery and offer tastings, allowing you to learn more about sake brewing up close. The roots of Hirata Sake Brewery were put down way back in 1769 during the Edo period. It was started by a merchant who ran a bintsuke oil and candle shop in the center of Hida Takayama. In 1895, during the Meiji era, the 5th generation owners converted this to a sake brewery which then was the beginning of Hirata Sake Brewery. The source of Japanese spiritual culture and the distinct advantage of Hida with its severe winters and rich tradition of sake making brings forth a fine range of exquisite sake. That is Hirata Sake Brewery.

Takayama boasts a vibrant food scene, but deciphering Japanese characters alone can be challenging. This private food, sake, and culture tour offers a comprehensive introduction to the city and helps you overcome the language barrier and get your bearings with ease. Immerse yourself in Edo-era history as you admire the finer details on foot at your own pace.

There are three areas in Japan known as “sake breweries. Nada in Hyogo Prefecture, Fushimi in Kyoto, and Saijo in Hiroshima. These areas are densely populated with sake breweries, and each brewery offers a variety of sake with different tastes. This tour will visit Saijo, a sake brewery in Hiroshima. Enjoy a variety of sake not only on the palate but also in terms of knowledge. Facing the Sanyo Expressway and blessed with good water, Saijo exploded as a sake brewing town after the railroad was built, exporting sake mainly to western Japan and even overseas. Its flavor is characterized by a clean, gentle sweetness. Its mellow taste is known to go well with a variety of meals. Join our guide for a wonderful sake tasting tour.

Get more out of your time in Shibuya by learning about Japan’s national drink—sake. Instead of just drinking it in a bar, this interactive, small-group experience educates you on the different types of sake—from crisp and dry to light and fruity. During the tasting, an expert also reveals more about how sake is brewed, the different flavor profiles, and how to recognize a premium sake as you enjoy samples alongside authentic food pairings.

For foodies visiting Japan for the first time, steak and sake are two must-try items, but many travelers don’t know where to find the best bites and bars. This small-group wagyu and sake tasting experience in Shinjuku takes you beyond just dining out by helping you learn more about the flavor profiles of each delicacy. Plus, taste a wide variety of wagyu and sake for a well-rounded culinary experience.

If you’re interested in learning how sake is made, then this is the tour for you. In the company of an English-speaking guide, you'll visit the historic Tenryo Sake Brewery, one of the oldest sake breweries in the Hida region. A sake brewer will show you the step-by-step process of making sake, and take you on a behind-the-scenes tour. A highlight is being able to taste different sakes; all tastings are included in the tour cost.

Learn all about the history and techniques of sake production—and taste a range of different sake styles—on this small-group Kyoto tour. Visit the Gekkeikan Okura Sake Museum for an immersive introduction to sake. Then, follow your guide to an atmospheric local bar where you can sample a range of different sake varieties. Learn all about sake—from its history and brewing processes to distinguishing its different tastes.

Some of Osaka’s best nights begin behind a door you might never open alone. After dark, Namba is full of tiny izakayas and standing bars with just a few seats and little English. These are not places built for tour groups, which is exactly why they feel personal. Your local guide helps you order, explains the drinks and brings you into the conversation. Visit three or four bars, starting with two included drinks at the first stop. Choose sake, a highball, a Japanese sour or whatever suits the night. After that, order only what you want at local prices, from regional sake and craft beer to each bar’s specialty. With no more than eight guests, the group can enter small bars that large pub crawls cannot. A great fit for travelers who want • A genuine night out • Small local bars that are hard to enter alone • New drinks explained by a local guide • A closer look at Osaka nightlife Budget about ¥2,500 in cash for additional drinks. Same-day bookings are welcome.

Uncover the secrets of Japan's national drink on this small-group sake-tasting tour of Saijo, Hiroshima, one of the three major sake brewing areas in Japan. Visit seven sake breweries and sample their recommended sake while learning what makes each style different, from Daiginjo and Junmai to cloudy Nigori sake.

Understanding sake can feel overwhelming for beginners, but this guided tasting makes it easy. Led by a certified sake sommelier, this expertly planned session features sakes from seven regions of Japan. While you taste them, the sommelier teaches you how to appreciate their distinct flavors to help you get more out of the experience. Also, as an extra perk, each sake is paired with a delicious Japanese dish.

First, we will give a brief explanation to our guests. This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages. Each of the 7 dishes will be paired with sake. Course content changes depending on the season. If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.

Learn more about traditional Japanese sake on a brewery tour in Takayama. While the city is home to several sake breweries, you’ll visit the oldest, which is also the largest. See how the alcoholic drink is made, and learn some of the tricks that go into making it. This is a great rainy or snowy-day activity in the mountains.

Learn the art of sushi making from experts at a Michelin-listed standing sushi restaurant in Shibuya, Tokyo. Dress as a sushi chef and craft authentic nigiri sushi, making 10 pieces yourself and tasting 10 made by the chef with upgraded ingredients. Enjoy a complimentary Japanese tea or sake as you perfect your new skill.

Master the Logic of Sake with a Certified Sommelier: A Practical Tasting Class to Navigate Any Menu with Confidence. Go beyond simple tasting and gain a lifelong skill. Led by a certified sommelier, this session is a structured educational journey designed to demystify sake. You will move from a curious beginner to a confident enthusiast by understanding the craft, the labels, and your own palate. Expert-Led Education Recognized with the Omotenashi Selection award, we teach you the "why" behind the flavors. Learn to decode brewing styles so you can order the bottles you love with confidence. Interactive Learning with 50+ Labels Apply your knowledge immediately. Explore our library of 50+ premium sakes—from icons like Dassai to hidden local gems—and hand-pick varieties to test your senses. Personalized Insights Enjoy a flexible, conversational environment where you can ask questions and refine your palate under expert guidance.

In the eastern part of Hiroshima prefecture, one can find the unique town of Saijo. Originally a post-town during the Edo Period, this place has grown into one of the main “Sake Capitals” of Japan. The climate and water of this area allow for the production of excellent Sake of the highest quality. To this day, seven breweries in the city continue to produce their Sake using traditional techniques. This 1-Day Tour has been developed for sake enthusiasts who wish to learn more about the brewing process and also taste different types of high-quality sake. Guests will have the opportunity to step into one of Saijo’s historic breweries, which still retains the appearance it had when it was founded in the early 20th century. Here, you will receive an in-depth tour inside a sake brewery, which will go into the sake making process and techniques. If you enjoy sake and want to learn about its history and production, this tour is a must

Experience the essence of Fukuoka's renowned Yame tea** and Japanese sake on this exclusive day tour! From panoramic views of vast tea plantations to hands-on cultural experiences and exquisite tastings, this journey offers a perfect blend of tradition, nature, and gastronomy. On this tour, you will visit lush green tea fields and experience the deep Japanese tea culture through a traditional tea grinding experience using a tea mill. Visit a local sake breweries and experience sake tasting offering guests an intimate journey through the finest local breweries. This tour is designed for both domestic and international traveler, ensuring everyone can participate comfortably without language barriers. ★Plan including Shinkansen tickets Plans with a one-way ticket will end at Hakata Station. You will receive a QR ticket after your reservation is confirmed; please board the train on your own. (※Staff will not accompany you on the train.) You will meet your guide at Hakata Station.