Top Asia Food & Drink Classes - page 95

With a relaxed and approachable format, this experience is designed for everyone to enjoy comfortably. Start by experiencing the rich, authentic flavor of pure matcha, then discover matcha as an everyday drink with a smooth matcha latte, and finish with a soothing cup of decaffeinated hojicha. This carefully designed flow allows you to explore different ways of enjoying Korean tea.

Discover Vietnam’s rich culinary traditions and visit one of Ho Chi Minh City’s most important historic sites on this full-day tour. Shop for fresh ingredients at Ben Thanh Market, prepare a variety of Vietnamese dishes under the guidance of a local chef, then sit down to share a delicious homemade lunch. In the afternoon, visit the Cu Chi Tunnels, where you can explore the tunnels, weapon stores, and bunkers used by the Viet Cong during the Vietnam War.

Learn to cook delicious dishes from professional local chef who will guide you how to cook several simple and popular dishes in Lombok. If you choose cooking class package with market visit, you will have experience a visit to a local fresh market to pick up the freshest of ingredients and then head to the open-kitchen to recreate some of Indonesia’s most iconic delicacies. Experience to make 4 local dishes that are easy to make!. You can choose from the traditional grilled chicken in Lombok style (ayam taliwang), village fried rice, various kind of salads, black bean soup in Lombok style, and many more.

Get to know about the authentic Indonesian recipe of traditional herbal drink in private workshops at the Tugu Hotel Lombok. Learn how to make these traditional herbal drink that gives you various benefits. Locals still consume this herbal drink for energy booster and illness prevention. Jamu has various types with different varieties which consist of leaves, roots, flowers seeds, and spices. Make your own Jamu using organic ingredients and enjoy it. Choose four of your favorite among the menu such as Jamu Mengkudu for fat reduction, made from Noni; Jamu Beras Kencur for energy and cure muscle aches, made from mashed raw rice, galangal, and tamarind; Jamu Kunir Asem for smoothen skin, made from turmeric, ginger and tamarind; Jamu Daun Salam for reduce cholesterol, made from Indonesian bay leaf; and many more.

Step into a traditional Bangladeshi home and immerse yourself in the rich culinary culture of Dhaka. This home-cooking experience invites you to connect with local families as you prepare an authentic meal using traditional Bengali techniques. Whether you join in the morning to shop for fresh ingredients at the market or come for an evening feast, you'll be welcomed like family, learning recipes passed down through generations. Share stories and laughter as you cook side-by-side, and savor a delicious home-cooked meal that reflects the warmth and hospitality of Bangladesh.

-A hands-on experience decorating traditional Japanese ohagi with bamboo motifs and beautiful flowers made from white bean paste. -White bean paste is naturally colored using vegetable and fruit powders. -The instructor demonstrates flower-piping techniques and provides careful guidance. -Participants decorate bite-size ohagi in a box with anemone designs. After completion, enjoy light refreshments, photo time, and matcha tea. Includes an anko lace and a small gift. -English-speaking instruction is available in small groups, with an English recipe provided for home use. -Some designs use white bean paste blended with natural fruit powders and beauty-focused ingredients. -Participants create anemone flowers and complete four shades of pink designs on bite-size ohagi.

Kobe beef is the one of the finest beef in Japan. You can make beef bowl which is homecooked dish using Kobe beef. And You Learn how to make Shiratama dango Which is popular among traditional Japanese sweets and you eat it with Kinako(soybeans powder).

Immerse yourself in the culinary tradition of Japan with a hands-on sushi-making class just one stop from Shinjuku, in a traditional Japanese shopping street area. Guided by a sushi chef with over 10 years of experience, this 1.5-hour lesson offers detailed instruction in both rolled sushi (makizushi) and nigiri sushi techniques. The experience also includes a fun sushi quiz featuring surprising facts and trivia about sushi history — even most Japanese people don’t know them! Perfect for all skill levels, you’ll create and enjoy your own sushi while capturing memorable photos along the way. With small group sizes, you’ll receive plenty of personal attention and leave with not only delicious sushi, but also a deeper connection to Japanese cuisine and culture.

Join our cooking class led by the perfect team: Jay, with over 40 years of experience in Korean cooking, and Michelle, who provides friendly and clear guidance in English. Experience authentic Korean cooking and culture in a clean, bright, and hygienic Korean home. This is a small-group, hands-on experience, allowing you to focus more on cooking in a comfortable and relaxed atmosphere.

Experience authentic Japanese wellness through Washoku with a registered dietitian who has over 46 years of professional experience and more than 20 years of university teaching. Discover the philosophy of Ichiju-Sansai, enjoy hands-on onigiri making, freshly prepared miso soup, and traditional matcha with seasonal wagashi. More than a cooking class, this small-group experience offers a deeper understanding of Japanese food culture, hospitality, and healthy living through English-speaking guidance.

Delve into the art of sushi-making at an upscale sushi restaurant in Ochanomizu, Tokyo. Under the expert guidance of a professional sushi chef, master the techniques of crafting Edomae sushi, Tokyo's iconic style of nigiri. This two-hour, hands-on experience not only teaches you how to make six pieces of nigiri but also offers a taste of four additional expertly crafted pieces. With a friendly English-speaking guide sharing the rich history and culture of sushi, you'll gain insights that enhance your appreciation for this culinary tradition. Capture the moment behind the sushi counter with a photo to remember your unique journey in Japanese cuisine.

An immersive outdoor nature camp for children ages 3-6 awaits in Cherngtalay, Phuket. This weekly program invites young children to engage with farm animals, participate in enriching activities like baking and yoga, and delve into gardening and nature exploration—all in a serene, technology-free environment. Led by licensed, native English-speaking teachers, children will thrive under the shade of 80 palm trees while developing lifelong skills. With a focus on sensory play and gentle structure, every day is a fresh adventure, ensuring a memorable holiday experience for families in paradise.

The Namkhan, Luang Prabang's quintessential eco-resort & beach alongside the banks of the Khan River, welcomes you to experience our "Kids Cooking Class". Give your little chefs an exciting culinary adventure at The Namkhan! In our Kids Cooking Class, children enjoy a hands-on experience learning to prepare delicious creations, from rolling dough to assembling ingredients. Guided by our warm and skilled team, this activity is both fun and educational, leaving kids with cherished memories and newfound kitchen skills.

Enjoy absolute exclusivity with sole private access to the historic Inuyama SHUKU estate, strictly limited to just one group per day. Experience authentic kimono fitting by local specialists, savor a gourmet seasonal Shokado bento lunch inside the historic Zangetsu-no-Ma room overlooking tranquil Japanese gardens, and participate in a traditional matcha tea ceremony inside the secluded Yokian tea room. A rare, high-end cultural immersion just minutes from Nagoya.

Experience authentic Edomae sushi at Sushi Lab FUK, conveniently located near Hakata Station in Fukuoka. Led by a professional sushi chef, this intimate experience allows you to enjoy freshly prepared sushi while learning about traditional Japanese sushi culture and techniques. It is ideal for travelers who want to experience authentic Japanese cuisine in a relaxed and personal setting, whether visiting Fukuoka for the first time or looking for a memorable local culinary experience.

Deepen your appreciation for Japanese cuisine in Hiroshima with an intimate sushi-making class led by a professional chef. This hands-on experience begins with tasting freshly made Dashi, a savory broth that forms the foundation of Japanese cooking. Learn how to craft 4 to 5 pieces of premium sushi, mastering the delicate techniques of sushi shaping. Complete your culinary journey with a serving of chawanmushi or clear soup, showcasing the rich flavors of the Dashi you created. Ideal for food enthusiasts and families alike, this class offers an authentic taste of Japan’s culinary heritage.

Stroll through lush mountain forests in traditional indigo tea-picking attire. Listen to local masters share the 1,200-year history of Longjing tea and its grading system. Explore an ecological organic tea garden, learn the "pinch-pull" picking technique, identify premium tea buds and pick them by hand to experience the hard-earned "green gold" of this famous tea. **Complimentary 3–5 minute raw drone footage included.** Enter the teahouse and gather around a traditional iron wok. Try hand-firing tea under masters’ guidance and learn the ten core tea-making techniques. Watch fresh leaves transform in the wok as rich roasted tea aroma fills the air. Featured experience: Learn Song Dynasty tea art. Use a tea whisk to create frothy tea foam and draw your favourite patterns or Chinese characters on the tea surface. At the end of the tour, relax on the elegant tea garden terrace. Sip fragrant tea and enjoy unique tea plantation flavours, concluding a complete Jiangnan tea culture journey.

Set in a historic Shanghai villa with a private Chinese-style garden, this experience combines Chinese tea culture with traditional calligraphy in an intimate setting. Guests enjoy a guided tea tasting, learn about Chinese tea traditions, and receive a personalized Chinese name based on the sound or meaning of their original name. They will then practice writing their new Chinese name in calligraphy with guidance from an experienced instructor, creating a meaningful keepsake and a more personal connection to Chinese culture.

This is more than a Vietnamese cooking class — it is a chance to experience everyday local life in the countryside of Hoi An. You will visit a local market and vegetable garden, meet a local host, discover fresh Vietnamese ingredients and learn how they are used in everyday family cooking. One of the highlights is making your own Hoi An-style Bánh Mì, learning how to prepare and combine the fresh ingredients for one of Vietnam’s most famous street foods. Instead of simply watching a cooking demonstration, you will take part from start to finish — choosing ingredients, preparing the food, cooking traditional dishes and enjoying the meal you have created. The experience is small, personal and hands-on, offering a genuine connection with local food, people and everyday life in Hoi An.

A cozy dinner under the starry sky in the Khao Lak jungle awaits you at Poppy's Table. In an intimate gathering of only 10 guests, you will experience authentic Thai cuisine while learning more about the culture, lifestyles, and secrets of Thai cuisine from the hosts Poppy and Katharina. During a guided walk through the plantation and garden, you will get to know fresh ingredients and prepare the favorite dish of all Thais - papaya salad "Som Tum" - together with Poppy. Enjoy a family dinner in a relaxed atmosphere and be enchanted by Thai hospitality. - Authentic Thai dinner off the beaten path Exclusive experience in a small group (max 10 people) Guided walk through tropical garden and herb plantation - Exciting insights into local culture, traditions, and way of life All inclusive (transfer, food & non-alcoholic drinks)

Discover traditional Thai desserts in a small, hands-on workshop with a maximum of 4 participants. Learn step by step in a relaxed studio setting, with personal guidance throughout the class. Each class features a selected Thai dessert, allowing you to focus on its ingredients, techniques, and cultural background while making the dessert yourself. Language support: Japanese and Thai are fully supported. Basic English is available for simple instructions and guidance during the workshop.

An engaging cooking class awaits in the picturesque town of Nuwara Eliya, where you'll dive into the rich culinary heritage of Sri Lanka. Start your journey at a vibrant local market, selecting fresh ingredients to use in your cooking. Under the guidance of a knowledgeable chef, learn to prepare traditional dishes that reflect the island's diverse flavors. After mastering the art of Sri Lankan cooking, savor your delicious creations in a warm, inviting atmosphere, making for an unforgettable meal shared with fellow food enthusiasts.