Valencia Food Tour: Tapas, Drinks and Delights with a Local

Patatas bravas or tortilla de patatas

Patatas bravas are Spain’s ultimate comfort food, while tortilla is an international top seller thanks to its adaptability as a dish or starter.

Croquetas

Crispy on the outside and creamy on the inside, the classic croquetas are made with a mixture of béchamel and cubes of cured ham.

Typical ham and cheese at the Historic market of Valencia

You’ll taste typical products from the market, which contains fresh produce from the garden and the flavors and smells of the Mediterranean inside.

Clóchinas

The small, thin Valencian sisters of mussels, is the most beloved shellfish in the Valencian Community.

Esgarraet

Another typical dish of the Valencian Community. It consists of a salad made with roasted red bell pepper, salted cod, garlic and olive oil

Agua de Valencia

The city's own cocktail and the most famous. It can be enjoyed throughout the day as well as in the light of the moon as a night drink.

Local beer

Our tour also includes a stop at a Valencian brewery, where you will taste a local, authentic, artisanal beer

Valencian coca

It is a flatbread-like dough that comes in many different variations, both sweet and savory.

Horchata and fartons

It is made with water, sugar and wet or ground tigernuts, while fartones are an elongated, spongy and soft sweet that is dipped in the horchata.