Roatan Cooking Class and Cultural Experience
Roatan, Honduras
- 3 hours (approx.)
- Pickup offered
- Mobile ticket
- Offered in: English
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Overview
Sample Menu
Starter
Honduran Pastelitos
Pastelitos are crispy turnovers made from a corn masa (dough), filled with savory ingredients, and deep-fried, served with homemade tomato sauce.
Main
Caribbean Stew Chicken with Plantains
Caribbean Stew Chicken with Plantains is a flavorful, comforting dish popular across the Caribbean.
What's Included
- Coffee and/or Tea1 Welcome drink (Coffee or Tea or Water or Local Juice)
- Meals2 Meals (Honduran Pastelitos and Stewed Chicken with Plantains)
- Air-conditioned vehicle
- Gratuities
Meeting and Pickup
Pickup points
Select a pickup point
Pickup details
Cruise Guests: We will pick you up outside of the cruise port. Our staff will be waiting for you with a "Roatan Five Stars" sign. Hotel and Airbnb Guests: We will pick you up at your hotel lobby or Airbnb.
Arranged start time
Confirm time with the local provider in advance of your experience.
- 07/20/2025 - 04/09/2027
Monday - Sunday : 9:00 AM - 12:00 PM
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Infants must sit on laps
- Not recommended for travelers with back problems
- Please let us know your Dietary Restrictions
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Reviews
4.9
based on 9 reviews
Deborah_G, Feb 2026
We had such a great time on this excursion. Very hands on and personal. We learned a lot about the culture and history of food on the island and also learned to make some delicious food as well as eating food they prepared for us and getting a goodie bag to take home!
Tonya_C, Jan 2026
It is s fun way to learn more about the local culture. The food is great and families csn do it. We can't wait to try the recipes at home.
Phil_M, Dec 2025
We had an amazing time. We love food and to cook and this was our favorite part of the trip. Chef Shauna was great sharing not only how to make the food, but about the culture of the island. She was patient with those of us who weren’t as experienced in the kitchen and we had an amazing time. Most importantly the food was delicious. Come hungry as this was the best thing we ate on the island all week. Everything was great and we were stuffed. 10/10 would do again.
From $125.00
per personup to 24 hours before the experience starts (local time)
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