Traditional Moroccan Cooking Class with Noora in Marrakech

Moroccan Soup Harira

Harira is a traditional Moroccan soup made with tomatoes, lentils, chickpeas, herbs, spices, and sometimes meat, known for its rich, hearty.

Chicken Tajine

Moroccan chicken tagine is a slow cooked dish with chicken, preserved lemon, olives, garlic, onion, and warm spices, simmered until tender.

Moroccan Couscous

Moroccan couscous is steamed semolina served with a flavorful stew of meat or vegetables, chickpeas, and aromatic spices, often garnished with raisins

Meatballs Kafta

Kafta meatballs are spiced ground meat (usually beef or lamb)mixed with herbs, onions, and spices, shaped into balls or patties,cooked in tomato sauce

Rfissa

Rfissa is a traditional Moroccan dish of shredded msemen or trid bread topped with slow-cooked chicken, lentils, fenugreek, and a fragrant.

Pastilla

Pastilla is a Moroccan pie with spiced chicken, almonds, cinnamon, and crispy pastry, blending sweet and savory flavors.