Fez Cooking Class at a Traditional Riad with Market Visit

Recommended by 94% of travelers

Fez, Morocco

Great choice

10+ bookings last month.

4 hours (approx.)
Group discounts
Mobile ticket
Offered in: English

Overview

Sample Menu

Starter

Selection of moroccan starters

Harira, Taktouka, Zaalouk, Briouats, Bessara, Shlada

Main

Tagine or Couscous

Chicken Tagine with Preserved Lemons & Olives, Beef Tagine with Prunes & Almonds, Vegetarian Tagine, Chicken and Vegetable Tagine, Moroccan Couscous

Dessert

Selection of moroccan dessert

What's Included

Guided Market Visit to select fresh ingredients
Cooking Class with an expert Moroccan chef
All Ingredients needed for the cooking session
Full Traditional Moroccan Meal (starter, main course, dessert)
Complimentary Moroccan Mint Tea
Lunch to enjoy the fruits of your culinary work

Tips

Meeting and Pickup

Meeting point

Dar Hadia Fes
mdn, trick jdida, 12 Rue Bouajjara, Fès 30000, Morocco

End point

This activity ends back at the meeting point.

What To Expect

R’Cif Market

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible

Near public transportation
This is a private tour/activity. Only your group will participate

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

4.8

based on 17 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

We took a short walk to...

Laura_C, Dec 2025

We took a short walk to the market for the vegetables and meat for our dinner. We learned the traditional spices that are in a tagine. We also participated fully in the prep of the vegetsbles and chicken. Enjoyable experience on the rooftop of a beautiful riad. Thank you for a nice evening and introduction to Moroccan cuisine.

Our chef Sam was charming...

Judy_C, Oct 2025

Our chef Sam was charming and after shopping in the Medina we cooked on the roof of a lovely riad. A delightful experience

Too bad, not as hoped.

Ulrike_L, Apr 2026

We met a nice but unprepared young man who had not been informed by his bosses of the cooking event. We waited at a dirty table on the terrace. He had to prepare breakfast for the house guests first, according to his task. At 11am (instead of 10am) we went to the market. We could not select a menu. We had tajjine and salad with cucumber , tomato and onion and we prepared mus from eggplant and tomato. That should be the starter! Then the Tajjine, which was very good. For dessert we had strawberries. So for starters and desserts of this kind, I don't need a cooking class. The cook and an assistant were very friendly and helpful, also funny and tried to iron out the misunderstanding and turn everything around for the good. Then a kind of supervisor came along and asked me kindly how satisfied I had been. I dared to explain to her the above. She got loud and said no one ever thought her course was stupid. Then she turned away unprofessionally and wanted to pray. Later she apologized and wanted to pull everything "beautiful". For the two cooks , who tried honestly and gave us , disappointing, too little enthusiasm and welcome....The cook could not speak English and the cook had to leave again, so we stayed half an hour with tea alone on the terrace. It had nothing to do with the offer : Selection starter, main course and dessert to do from the offer of the hotel at Viator.( 80.-€)

Auto-translated

A fantastic experience. Has exceeded our expectations

MariadelMar_R, Sep 2025

We have cooked on a panoramic terrace, watching Fez and dining in the moonlight Sam has been very nice and we have learned many things from Moroccan cuisine.

Auto-translated