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Private Mexican Trompitos Cooking Class in Cozumel

Recommended by 100% of travelers
Badge of Excellence
Cozumel, Mexico
  • 4 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

Spend an afternoon learning to cook authentic Mexican dishes in Cozumel. Visit a market to shop for ingredients then learn how to prepare several dishes, including salsas, frijoles churros and al pastor tacos trompitos, with meat on a spit. Afterwards, enjoy your efforts over the dinner table with a special Mexican drink.
  • Private cooking class with market visit in Cozumel
  • Class held at a private home for an authentic experience
  • Prepare and enjoy a variety of Mexican dishes and drink
  • Receive recipes to take home afterwards

Sample Menu

Main

Al Pastor Trompitos

Served with tortillas

Main

Frijoles Charros

Served with onions, cilantro, and limes that can be added

Main

Handmade salsas

What's Included

  • Alcoholic Beverages
  • Dinner
  • All cooking equipment needed to prepare your dinner
  • Tips

Meeting and Pickup

Meeting point

  • CHEDRAUI COZUMEL CENTRO
    Av. Rafael E. Melgar 1001, Centro, 77664 Cozumel, Q.R., Mexico

    The meeting point will be right outside of the entrance of the Chedraui supermarket. This Chedraui has two entrances. The correct entrance for our meeting point is the side where the undercover parking is. Your host will meet you on foot right outside of the doors by the stairs.

End point

This activity ends back at the meeting point.

Operating hours
.3:00 pm

What To Expect

Additional Info

  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This is a private tour/activity. Only your group will participate

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)
Gallery picture 2 (from a traveler's review)
Gallery picture 3 (from a traveler's review)
Gallery picture 4 (from a traveler's review)
Gallery picture 5 (from a traveler's review)

Featured review

Don_H
We had such a fun evening in our cooking class with Tania Martinez! Our group of six (three couples) couldn’t have asked for a better experience. Tania was upbeat, knowledgeable, and made everyone feel comfortable. She even tailored parts of the class to fit our different tastes, which was such a nice touch. We cooked (and ate!) so much delicious food and learned a ton along the way. Definitely recommend booking a class—and if you can, ask for Tania! ❤️

Reviews

5.0
based on 31 reviews
Total reviews and rating from Viator & Tripadvisor

One of the best activities!

Joseph_C, Feb 2026
The cooking class from start to finish was fantastic. Tania our chef and host was so kind, fun and knowledgeable. Our group met her at the supermarket, and we gathered all the ingredients. We went back to her house and began cooking and making margaritas. Our group consisted of one non-cook, to a few novice cooks, to a trained professional chef of 35 plus years. We all learned, laughed, and enjoyed the entire experience. I would highly recommend this activity, if you like to eat delicious food from the Yucatán.

Tania made the experience great

Steven_L, Feb 2026
We loved our intimate meal-prep and dining with Tania, who knows cooking so well and has a great facility with those great Mexican dishes!

Cooking fun with friends

Sharon_H, Jan 2026
Home town Mexican cooking, we made trompitis pork tacos. Home made guac and mango margaritas , everything was delicious

Cooking with Tania is a must do!

JENNIFER_H, Nov 2025
Did this cooking class with my mom and sisters to celebrate my Mom’s 80th birthday. We had SO much fun! Left completely full. Tania made it such a great experience from shopping for the ingredients to making fresh margaritas and a meal including appetizers, main coarse and dessert. We absolutely loved it! Highly recommend asking for Tania- she is so sweet and made this experience a 5Star review!!

An amazing evening!

Don_H, Oct 2025
We had such a fun evening in our cooking class with Tania Martinez! Our group of six (three couples) couldn’t have asked for a better experience. Tania was upbeat, knowledgeable, and made everyone feel comfortable. She even tailored parts of the class to fit our different tastes, which was such a nice touch. We cooked (and ate!) so much delicious food and learned a ton along the way. Definitely recommend booking a class—and if you can, ask for Tania! ❤️

Making Trompitos

Larry_B, Feb 2025
Tanya met us at the Super Aki so we could buy all the ingredients for what we needed. Then we went back and cooked, and talked and had a deliciously great time. It was like Tanya and I had known each other for years and were old friends. It's a fun experience the whole family can enjoy. I highly recommend it to everyone.

Definitely a worthwhile experience

Lorraine_S, Feb 2025
Tania and Sergio were great hosts. We enjoyed the trip to the market (including comparing products and prices with home, and buying some culinary souvenirs), We got to see and assist with dinner preparations, and ate and drank more than our fill. Conversation was lively, and we were able to learn way more about life on the island than we would have otherwise.

Do it Do it Do it!!! You won't regret it

Denise_C, Feb 2024
I don't even know where to start. It was absolutely amazing. Tania met was so lovely with my wife and I and made us feel so welcome. The shopping for dinner was actually an education as we learned so much. Everything that we made was delicious 😋. She even had a nice desert and made me a delicious non alcoholic beverage at my request. My wife had hers with alcohol and said it was fantastic as well. We asked tons and questions that were all answered while cooking and we had a blast. Definitely recommend to anyone who has the time.
Likely to Sell Out

From $89.00

per person

up to 24 hours before the experience starts (local time)

Book ahead!
On average, this is booked 26 days in advance.

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