Top Chiang Mai Food & Drink Classes

Get more out of your time in Thailand by learning how to make authentic local dishes in Chiang Mai. To ensure the freshest possible ingredients, a guide takes you to a local market and an organic garden where you can discover more about Thai ingredients. Later, visit a cooking school to learn to make six dishes—including an appetizer, a curry, and a dessert.

If you love Thai food, cooking, and gardens, then this group class located in an organic garden in Chiang Mai is right up your street. Visit a local market to learn about Thai ingredients, and then choose the dishes you want to cook. You have options, so you’re not stuck cooking something you don’t like. Receive hands-on instruction from your cooking instructor to master all the techniques.

Get a taste for the unique flavors of Thai and Akha cooking with this Chiang Mai cooking class. Learn about the culture and cuisine of the Akha people, visit the local market to buy ingredients (morning class only), and learn to prepare several different dishes, both Thai and Akha. A souvenir cookbook from your session is also included, as are transfers from central Chiang Mai hotel.

Northern Thailand is renowned for its unique cuisine, which differs to the rest of the country’s. Delve deeper into Chiang Mai’s culinary culture during a cooking class that teaches you to make signature dishes in an intimate group limited to only 10 other food lovers. Plus, stress-free hotel pickup saves you finding a meeting point.

Get the most out of limited time in Thailand with this combination of a market tour and a cooking class. First, visit a local food market where you can learn about fresh ingredients and how they’re used in Thai cuisine. Then, head to a hands-on Thai cooking class to master authentic techniques and get your food–related questions answered too.

Learn the secrets behind some of Thailand’s most delicious dishes, like sticky rice with mango, Pad Thai, or Tomyum soup, during this hands-on cooking class. Follow your guide to the local market to shop for fresh seasonal produce, pick fresh herbs from their organic garden, then create your own personalized menu of five different dishes (including vegetarian, vegan, and gluten-free options). Sit down to enjoy your tasty home-cooked lunch and receive a recipe book as a souvenir.

Learn to cook an authentic Thai meal with a full-day cooking class that includes pickup and drop-off at your Chiang Mai hotel. Pick ingredients from the organic market, then roll up your sleeves to cook a meal of classic Thai dishes. An expert cooking instructor will walk you through each step, and you’ll get to enjoy the meal you’ve prepared at the end of the lesson. Both morning and evening classes are available.

Get more out of your time in Thailand with this combination of a market tour and a Thai cooking class. At the market, you can learn fun facts about fresh ingredients and how to identify them. Then later, learn to cook seven traditional dishes, relax by the Grand Canyon Chiang Mai, and receive an e-recipe book so you can recreate the dishes once you get home.

Take a piece of Chiang Mai home with you by learning how to make some Thai dishes. Cook in comfort in an air-conditioned and spacious studio-there’s even an organic garden on site where you can learn about local herbs and produce. With a limited class size of up to 12 people, you’ll have more face time with your instructor for questions.

Learn to cook dishes from two different regions of Thailand during this Chiang Mai cooking class. Pick up fresh ingredients from a local market then head to a kitchen to prepare your chosen appetizer, soup, stir-fried dish, curry, and dessert from scratch. A large menu gives you plenty of options to suit your tastes and accommodate vegan and vegetarian options. Transportation is included for nearby locations within 3 kilometers.

Explore the art of Thai cooking at an organic farm located on the outskirts of Chiang Mai. See rural life in northern Thailand as you travel to the farm and stop at a local market on the way. Your instructor selects fresh ingredients from the market and farm, then shows you how to prepare five dishes in the open-air kitchen. Finish by enjoying the meal that you helped to create.

We offer Thai cooking classes in our home, located in the city of Chiang Mai, northern Thailand. Our goal is to offer a cooking experience that not only allows you to learn to make authentic Thai dishes, the way Thai people do, in a friendly and relaxing environment, but also to share with you the Thai culture and lifestyle associated with cooking. We believe that the taste of Thai food is the best souvenir you can bring home to your family and friends from your trip to Thailand. In this course, You can choose 6 dishes from 6 categories. Experience local market tours. Welcome snack or fruit in season. Inclusive cooking book after class and hassle-free pickup and drop-off from your Chiang Mai hotel.

Offering more than just cooking lessons, this small-group Thai cooking class begins with picking out fresh ingredients at a local market and progresses through dining on your own handmade creations. Local instructors guide you through the shopping and cooking process, creating an experience you can’t get from following a recipe or going to a Thai market on your own.

Join a half-day cooking class in Chiang Mai that offers hands-on instruction with lively commentary from your chef-instructor. Take a guided tour a local food market to see ingredients typically used in Thai cuisine, then return to the cooking school kitchen to learn to prepare six dishes. Once you have finished, enjoy the meal that you helped to create. Hotel pickup and drop-off is provided.

Get a taste of everyday life in Chiang Mai with this sunset cooking class at an organic farm. After collecting fresh ingredients straight from the garden, learn to prepare five authentic regional dishes like hot and sour soup or Thai green curry. Take in the views over the rice fields and mountains while you enjoy your delicious meal alongside your new cooking buddies.

Northern Thailand is hailed as one of the best places in Asia for its food, which draws its influences from Laos, Myanmar, and Nepal. Master the art of traditional lanna (northern Thai) cuisine during an evening cooking class that’s ideal for visitors with limited time in Chiang Mai. You’ll receive personalized attention in a small group limited to eight people and overcome the language barrier during a tour of a Thai market.

Learn how to cook some of the most delicious Thai dishes ever created! Choose from five different and varied menus. Unlock the secret of traditional Thai-style cooking. Have you ever wondered why Thai food tastes so different from restaurant to restaurant? The ingredients are the same, so it should taste the same, you won’t think…. not at all! The best Thai food comes from using the freshest ingredients at the right time to create an exceptional dish.

Prepare your own Thai dishes during a cooking class at Chiang Mai, where you’ll start the experience at a local market for an introduction to ingredients and how to select them. Then pick fresh vegetables and collect eggs at an organic farm before taking your place at your cooking station in an open-air kitchen. Cook four authentic dishes, which may include hot and sour soup, green curry, or pad Thai, with hands-on guidance.

The Northern Traditional Thai Cooking Class takes place at a historic location with a long culinary history. This establishment has been dedicated to developing Northern Thai food and making it more accessible for people to enjoy. The cooking class focuses on teaching participants how to prepare traditional Northern Thai dishes using simplified techniques that make them easier to recreate at home. While maintaining the authenticity and flavors of Northern Thai cuisine, the class aims to make the recipes and cooking methods approachable for all skill levels. Whether you're a beginner or an experienced cook, this Northern Traditional Thai Cooking Class offers an opportunity to learn and appreciate the flavors and culture of Northern Thai food. By the end of the class, participants gain the skills and knowledge to recreate these delicious dishes in their own kitchens, keeping the culinary traditions of the region alive.

Discover a personalized cooking experience at Baan Thai Cookery School. Our small classes, accommodating 1-8 people, ensure an intimate setting with fully hands-on participation. We cater to vegetarians and food allergies, offering substitutions and adjusting seasonings. Customize spice levels according to your preferences for a unique culinary journey. Our English-fluent instructors provide clear guidance, creating an accessible and enjoyable learning environment. We prioritize quality, incorporating organic ingredients from our farm and local sources. Enjoy comfort in our air-conditioned dining room and indoor kitchen. Immerse yourself in the art of Thai cooking with Baan Thai Cookery School.

Learn to cook Thai food in a serene environment at a local farm near Chiang Mai, and keep costs down by booking this small group tour. All of the ingredients, a recipe book, and a photo album are included in the tour, so you can remember the cooking class and reproduce the recipes for your friends and family.

Trade the city streets for the serenity of a beautiful organic farm, just 17 km from Chiang Mai, with convenient round-trip transfers included. Begin with a visit to a bustling local market, where you’ll explore fresh herbs, spices, and produce. At the farm, wander through lush gardens and handpick ingredients straight from nature. In your personal cooking station, master five Thai dishes—from bold curries and fragrant soups to stir-fried noodles and decadent desserts—adjusting flavors to your taste. End the experience by enjoying your meal on a terrace with stunning farm and mountain views. Perfect for solo travelers, couples, families, or groups, this hands-on class offers the perfect mix of culture, flavor, and relaxation. Choose between a morning or afternoon session to suit your schedule.

Rather than just eating Thai dishes in a restaurant, learn how to cook authentic Thai-Chinese dishes during a cooking class at a traditional Chiang Mai home. Begin by selecting fresh ingredients straight from your chef's lush vegetable garden, then head to the kitchen to prepare her signature recipes—think miang kham (a betel leaf snack), bold curries, stir-fried veggies, and rice noodles. Once the cooking is done, sit down at the family table to savor your creations, finishing off with a sweet treat like mango sticky rice or creamy coconut ice cream.