Top Chiang Mai Cooking Classes

Good cooking class lots of choice of what to cook. Staff were helpful , it was a little regimented but well organised . Didn’t get told they couldn’t pick us up from our hotel until a few days before even though I put our hotel in the booking months ago.

It was amazing! Sky was the teacher and she was simply outstanding! I did a half-day cooking class in Chiang Mai with Sky and three wonderful young men from Germany, and it was absolutely brilliant. From the moment we went to the local market to choose fresh ingredients, to returning to the cooking school and preparing the dishes, everything was top-notch. The food was incredible, the experience was so much fun, and we learned far more than we expected. Such a memorable morning — I highly, highly recommend this cooking class to anyone visiting Chiang Mai.

Incredibly well organized cooking class with enthusiastic instructors. Every dish was very tasty. You can adjust the level of spice. We could not finish everything we made. I highly recommend this tour. Our teacher, Tida, was very helpful and could be a stand up comic

Incredible temples, driver was friendly. The drive up to Doi Suthep was very curvy so maybe bring some meds if needed. The view from the temple was incredible, especially seeing the city at night. Everyone staying in Chiang Mai should experience this. 10/10!

Jay did an excellent job guiding us through various street food markets. We tried multiple dishes that were all delicious. He also provided us with a handout containing key phrases and dishes that we could use during the tour but also on other days. So thoughtful and handy!

Did the evening experience and it was a nice break away from the city. Loved the farm to table approach and cooking our favorite dishes as well as provided the recipes for later use. Definitely built confidence and took away the perceived complexity of making the dishes we love so much and has us excited to replicate on our own in our home country!

My tour was with Sawitchaya and was a fantastic guide. I am vegetarian and she excellently choose dishes and restaurants that catered to that. She is very knowledgeable about Chiang Mai and was able to give historical and culinary context to our meals. Would highly recommend this tour.

We loved this opportunity and the guidance that Gift gave us. The van picked everyone up-our hotel was outside the range so had a generic pickup inside the city center. We then went to a market and Gift pointed out different food items and talked about how they tasted or were cooked including the different types of rice. We then had time to explore where we purchased some spices and some fruits to try. After we went to the school where we started to cook, everything was pre portioned out and some things we could cut, the curry paste we made ourselves, but everything was very easily prepped-even if you didn’t know how to cook you could do this. We toured the garden learning about different Thai herbs and vegetables and then continued to cook, having opportunities to eat along the way until the end when we had our curry and noodles dishes with the dessert together. All the staff were super helpful and everything turned out tasty! We’re excited to have access to the recipe book to cook more at home