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What are people saying about Chiang Mai

Danyal_R, Aug 2026
Excellent experience
The teaching ability at the kitchen was excellent. The guides spoke excellent English. With so many guides helping, it was impossible to make a mistake. Everything was also clean, efficient, and informative. We were able to eat and rest in an air conditioned room in between preparation. They even had a cute dog to play with named Krapow. It was my family's favorite experience in Chiang Mai, and I highly recommend booking.
kstoh2000, Aug 2026
Thai cooking class
Our guide, driver and cooking teacher named “A” was an all around fun and happy guy. We were first introduced to Thai ingredients in the local markets and then driven to the farm. The best part was that we individually get to pick our own 5 course meal: appetizer, noodle/rice dish, soup, curry and dessert. Everything was well organized and delicious. Highly recommend.
Allison_S, Jul 2026
Yummy Tasty Kitchen Delicious Fun
We had to switch our reservation last minute and not only did sky pick us up at our hotel, but she was kind, personable and so fun the entire morning! The class was very knowledgeable as we went to the market first to collect ingredients and learn about Thai cuisine. The food we cooked was delicious and there was so much to eat, sky bagged the rest to take home with us! The class was one of our favorite memories of our trip and we are looking forward to cooking Thai food when we get home.
LINDA_O, May 2026
Early start but worth every minute
This was a great tour and a wonderful introduction to the temples outside the Old City. It's an early start but so worth it to see the sunrise on Doi Suthep and how the monks go about their morning rituals. Tom was a great guide. Would definitely recommend.
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Fiery and overflowing with flavor, Northern Thai cuisine is considered one of Asia’s best. Creamy noodle soups, spicy sausages, and sweet-and-sour salads characterize Chiang Mai’s culinary scene, which differs from the rest of Thailand. Chiang Mai cooking classes let you delve deeper into the region’s culinary culture by showing you how to create authentic dishes using traditional Thai tools and ingredients. While the taste on your tongue might fade, your new-found knowledge of how to make khao soi (curry noodle soup) and tam khanun (jackfruit salad) will last much longer.