Top Chiang Mai Wine, Beer & Spirits

Cuisine can tell you a lot about a place. Take this food-focused tour and taste first-hand how the region’s plant life and history have shaped its food. Your tour takes you to 15 different tucked-away restaurants and street-stalls that few travellers make the time to try on their first visit to Chiang Mai. Treat your taste buds to a night tour of Chiang Mai on this private trip.  Make sure you come hungry.

Learn to cook an authentic Thai meal with a full-day cooking class that includes pickup and drop-off at your Chiang Mai hotel. Pick ingredients from the organic market, then roll up your sleeves to cook a meal of classic Thai dishes. An expert cooking instructor will walk you through each step, and you’ll get to enjoy the meal you’ve prepared at the end of the lesson. Both morning and evening classes are available.

Taste a variety of delicious Thai specialties on a private food tour in Chiang Mai with a local host Enjoy samples of 10 foods, that include sweet and savory dishes during a half-day tour that takes place in the morning or afternoon, depending on your choice. Your food-loving host provides insightful commentary throughout the experience.

This small-group tour is a convenient way to tick off three examples of magnificent architecture in a day without having to look up public transport schedules. Zip around the city in an air-conditioned van or car and see Wat Chedi Luang, Wat Phra That Doi Suthep, and Wat Pha Lat temples—with admission included to save you time waiting in ticket lines. Upgrade to a private tour that also includes a visit to the Chiang Mai Night Market.

Prepare your own Thai dishes during a cooking class at Chiang Mai, where you’ll start the experience at a local market for an introduction to ingredients and how to select them. Then pick fresh vegetables and collect eggs at an organic farm before taking your place at your cooking station in an open-air kitchen. Cook four authentic dishes, which may include hot and sour soup, green curry, or pad Thai, with hands-on guidance.

Explore Doi Inthanon National Park on a full-day, private trip from Chiang Mai, then spend the day visiting spectacular waterfalls, browsing local handicrafts, summiting Thailand's tallest peak, and hiking through a landscape of paddy fields and coffee farms. Enjoy the flexibility of a personal driver/guide throughout the day, which includes pickup and drop-off at your Chiang Mai hotel, all transport by climate-controlled vehicle, and lunch, the perfect way to discover Chiang Mai's remarkable mountain scenery.

Join a half-day cooking class in Chiang Mai that offers hands-on instruction with lively commentary from your chef-instructor. Take a guided tour a local food market to see ingredients typically used in Thai cuisine, then return to the cooking school kitchen to learn to prepare six dishes. Once you have finished, enjoy the meal that you helped to create. Hotel pickup and drop-off is provided.

Once the sun sets, Chiang Mai takes on a completely different character. See the city magically illuminated on an evening tour that reveals two of Chiang Mai’s most-popular temples—Wat Umong and Wat Phra That Doi Suthep—at night. Visiting the temples at night means that you’ll benefit from cooler temperatures and less crowds.

Beat the crowds and see a spectacular sunrise from one of Chiang Mai’s highest points during an early-morning tour to Wat Phra That Doi Suthep. This unique tour offers you the chance to experience an alms-giving ceremony in the early morning and explore the famous temple without daytime crowds. Plus, a former-monk guide provides insight into Thai culture and the Buddhist religion.

Get a taste of everyday life in Chiang Mai with this sunset cooking class at an organic farm. After collecting fresh ingredients straight from the garden, learn to prepare five authentic regional dishes like hot and sour soup or Thai green curry. Take in the views over the rice fields and mountains while you enjoy your delicious meal alongside your new cooking buddies.

Get a taste for the unique flavors of Thai and Akha cooking with this Chiang Mai cooking class. Learn about the culture and cuisine of the Akha people, visit the local market to buy ingredients (morning class only), and learn to prepare several different dishes, both Thai and Akha. A souvenir cookbook from your session is also included, as are transfers from central Chiang Mai hotel.

Experience with REAL local food and lifestyle as local. Private Tour Private Guide Great guide with English speaking Visit many places for this tour

Head out to Doi Inthanon National Park for a 2-hour trekking tour with a professional guide by your side. You'll hike the fantastic nature trail around 2 hours. You'll also stop by the Phra Maha Dhatu Naphamethinidon and Naphaphonphumisiri Pagodas, at the top of Thailand's highest peak. You'll visit a Karen village and a Hmong market. Lunch and round-trip hotel transfers are included.

Reaching Thailand’s highest peak independently can be challenging, especially with the distances and winding mountain roads. This small-group tour makes it easy to explore Doi Inthanon National Park in one day. Visit scenic waterfalls, take in sweeping mountain views, and learn about the traditions of local Karen communities while discovering the landscapes around Doi Inthanon.

If you're looking for a laid-back tour where you can make friends, explore without any rush, and experience real local life, this is it. We’ll guide you to hidden gems and introduce you to authentic experiences, like the true lifestyle of hill tribes—not the touristy version. Our tours connect you deeply with the culture and people, offering a genuine glimpse into the way life really is here.

Taste your way around Chiang Mai, on this half-day foodie tour. Whether you’re looking to start the day off right or bring your day in Chiang Mai to a close, this tour combines an authentic glimpse into local culinary culture with the chance to try delicious local specialties. From mango sticky rice to tapioca dumplings, this tour highlights a side of Thai cuisine that’s often absent from menus outside of the country.