Top Mexico Cooking Classes

Take your tamale game to the next level in this multi-variety tamale-making class. Discover the incredible diversity of Mexican tamales, prepare two iconic versions, and enjoy a meal fit for a monarch. What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of tamales and give you all the expert tips and tricks you need to get the best possible results when you make them at home. We can happily plan for most dietary requirements, but unfortunately, strict kosher is not possible at this time.

The tour will take place in the first and only distillery in Cozumel! Our distillates are crafted entirely in-house with the utmost care, ensuring the finest quality in every sip. During the class, you'll have the opportunity to sample our signature cocktails while learning about the intricate process behind our rum and gin production. Our knowledgeable guide will take you on a tour of the distillery, revealing the magic behind our craft. As you explore our facilities, you'll be treated to excellent pairings as an aperitif, enhancing your tasting experience. Continue to the Bar where our skilled bartender will showcase some of our famous cocktails.

Discover Mexican cuisine and how to make it inside a Mexican restaurant in Cancun with other foodies. First, you’ll visit a local market to buy produce and other fresh ingredients. Then you’ll experience a hands-on class where you’ll learn to make dishes including guacamole, sopes, enchiladas, and more. You’ll enjoy a full lunch with a margarita that you’ll also learn to make.

We will learn the secrets of Mexican culture and its roots through the best Mexican families. Live a day full of adventure where you will feel that you are traveling with friends, your guides, who will teach you to ride and cook in a traditional and unique way. We are a 100% local experience with more than 8 years of experience in tourism. It is a product that is unique in Mexico City, as we justify the most representative details of Mexico such as gastronimic culture and La Charreria, national sport; for this reason we are happy to share this great adventure and receive the whole world.

Find the best prices and earlier availability, search: divewithin . art All sessions are fully private. No shared groups or crowds. Each experience is thoughtfully curated with intention and care. Hands-on cooking class in Mérida to discover a variety of ancestral Mexican flavors by crafting salsas, handmade tortillas & picaditas with fresh local ingredients. + Enjoy a traditional agua fresca while learning about ingredients and traditional procedures in Mexican cuisine. + Use a molcajete to blend your ingredients. Learn all the secrets for crafting rich, smoky and raw tangy salsas as spicy as you decide. + Craft your own corn masa and create handmade tortillas from scratch. +Transform your tortillas into ancestral, delicious picaditas, and taste a variety of traditional Mexican flavors. + Enjoy your personalized dishes and lets talk about food, culture and more! You’ll take home recipes full of authentic Mexican taste! Lets have fun!

Chocolate has been around in Mexico for thousands of years, but most travelers in Cancun don't understand how it’s made. Ideal for anyone looking for a crash course in all things cocoa, this small-group workshop leads you through the history and processing of chocolate, from bean to bar. Make your own chocolates to take home, and indulge in a tasting of artisanal chocolates.

Expand your palate with this informative tequila tasting at Mexican Spirits Club in downtown La Paz that goes beyond the basics. Together with a small group, you’ll learn about and sample six Mexican spirits from various regions of Mexico, such as tequila, mezcal, sotol, raicilla, and bacanora. Discover the production process, history, tasting notes, and significance in Mexican culture of each spirit as you meet and drink with fellow tequila lovers.

Get an authentic taste of Mexican cooking without leaving your home with this private online cooking class. Pick up the necessary ingredients in advance, then virtually meet your professional chef host who guides you through preparation and cooking. This personalized class suits your tastes and needs, making it ideal for date night, family night, or anyone wanting to develop cooking skills.

Wahaca Cooking Classes is the best way to get to know Huatulco with a native chef, you'll learn the history behind the ingredients, traditions and life in rural Mexico. This is more then learning to make a dish, it is a cultural immersion as well. You'll learn to make food to feed souls, by creating food that has been passed for generations.

This experience is more like Mezcal workshop, on the firs part we show, process, classification, geographical situation, agaves and regions, and then in the practical part you will have a blind comparative tasting between the different areas and agaves, everything leaded by a professional agave specialist and international sommelier

Unlike a typical cooking class, this experience takes place in a rural Chatino community where guests learn family recipes passed down through generations. Participants prepare Oaxacan red mole, handmade tortillas, and tamales using traditional techniques, then share the meal with local hosts while discovering the culture, traditions, and daily life of Oaxaca's coastal communities.

More than a "cooking class", we like that diners live a gastronomic experience as if they were cooking visiting in the backyard of a dear friend; We seek to involve them in all the processes so that they will have fond memories of their visit.

Cruise Passengers’ Peace of Mind Is Our Top Priority. We manage every detail of the itinerary with strict precision to guarantee a smooth, worry-free return to the port. You will arrive back with more than enough time before your ship departs—giving you a generous buffer to stroll through local shops, pick up souvenirs, or comfortably walk back onto your cruise ship with zero rush or stress. Discover the region’s rich culinary scene on a route designed to savor every glass and bite with absolute peace of mind. We’ll begin our journey in the picturesque Valle de Guadalupe, enjoying a selected glass of wine surrounded by vineyards. Heading toward the coast, we’ll stop at the iconic Wendlandt Brewery to toast with their award-winning craft beers, followed by the unique atmosphere of El Guajolote de Oro for a tasting of artisanal mezcals crafted to awaken your senses. To cap off the experience, we’ll enjoy a fresh seafood lunch at an emblematic La Cevichería.

Whether you’re a mezcal-lover or you want to try the Mexican spirit, this tasting workshop is sure to teach you something new. Learn about the process of making mezcal and how it differs from its more famous cousin, tequila. Then, enjoy tastings of several exotic mezcals such as a 12-year aged mezcal and even a scorpion-infused one.

Join Alberto and his warm-hearted mother, Lily, for a one-of-a-kind Cancun cooking class in their charming home in Polígono Sur. This intimate, hands-on culinary experience invites you to dive into the heart of authentic Mexican cuisine, guided by family recipes passed down through generations. Over the course of two flavorful hours, you’ll learn to make fresh handmade tortillas, vibrant salsas, creamy guacamole and a main dish. Blending tradition with a modern twist, Alberto offers a truly personal and unforgettable Mexican cooking experience in Cancun - perfect for food-loving travelers seeking a cultural and culinary adventure with locals.

Visit one of Mexico’s premium wineries located in the Guadalupe Valley of Baja. You’ll have a wine tasting and carriage tour at the award-winning winery, where you will enjoy a tasting of three wines. You’ll then have a private tour of the wine cellar by a certified sommelier and be treated to a tasting of five more types of wine.

With the help of a local chef, you'll discover the authentic cuisine of San Miguel de Allende. The experience begins with a tour of an organic garden, where you'll harvest fresh, seasonal ingredients. You'll learn unique cooking techniques and create Mexican dishes you can easily replicate at home. During the class, enjoy local beverages like aguas frescas, craft beers, and regional wines. An interactive, fun, and flavorful activity awaits you!

Watching lucha libre is entertaining, but without local insight it's easy to miss the details that make it such a beloved part of Mexican culture. This immersive evening experience combines a hands-on michelada workshop at a Roma Norte cocktail bar with great seats at Arena México, where your local host explains the history and spectacle behind the action.

Learn to make traditional churros from scratch. Enjoy a guided tasting of artisanal tequilas, followed by a taco feast with handmade tortillas, fresh molcajete salsa, and a lemon margarita.

"This tequila and chocolate experience is truly special, thanks to our exceptionally warm and friendly staff. Set on a 100% natural local ranch amidst Mexico’s authentic flora and fauna, it is a one-of-a-kind adventure. Backed by over 30 years of expertise and fully bilingual service, we are proud to be recognized as one of the premier tourist activities in Cozumel.

Enjoy an ancestral Mayan experience in an excellent culinary activity. Discover the secrets of the Mayan past in the elaboration of dishes in an artisanal way, you can delight your palate with drinks, snacks and Mayan food. Relax and enjoy the surroundings in a beautiful environment of local flora and fauna. At the end you can enjoy a dance in the form of a musical known as Show de jarana before returning to the city.

My name is Sonia and since childhood I have had a great passion for traditional Oaxacan cuisine, and not only because I was born in this beautiful land, but also because I am so proud to have learned from the best cooks in the region. My mother always told me that there is no cooking in clay pots and charcoal, since then I have followed her advice. All dishes will be easy to replicate at home, a digital recipe will be provided. I have attended diplomas in pastries and I make cakes with organic eggs and fresh butter. I would love to welcome you to my house and share the knowledge I have gained over all these years. Classes are available in English and Spanish. We offer classes for vegans and vegetarians as long as they let me know in advance. It fills me with emotion to show you everything about Oaxacan cuisine. Welcome!

Explore Mexico’s rich culinary traditions in this four-course cooking class in Mexico City, hosted through Classpop!. In a vibrant small group setting, you’ll learn to prepare handmade tortillas, savory stews, classic sauces and tropical desserts using seasonal ingredients and time-honored techniques. Menu - First course: Tacos with hand-pressed corn tortillas filled with mushrooms, zucchini blossoms, onions and epazote - Second course: Smoky black beans simmered with chorizo and porchetta - Third course: Mole crafted with mulato peppers, roasted tomatoes and aromatic spices - Dessert: Tropical soursop sorbet with flambéed fruit and caramelized peanuts With personal guidance and authentic recipes, you’ll gain skills to recreate Mexico’s iconic dishes at home. This Classpop! class offers the perfect balance of flavor, culture and storytelling in the heart of Mexico City.

Combine a cultural walking tour of historic downtown Puerto Vallarta with a hands-on cooking class on Gaby’s rooftop terrace overlooking the city and Guadalupe Church. Explore Guadalupe Church, the Main Square, City Hall, the Municipal Market, and Cuale River Island with our local team before stepping into the kitchen. At Gaby’s, a family-owned restaurant since 1989, cook alongside our chefs and discover family recipes and Mexican traditions. Prepare traditional street tacos, handmade corn tortillas, cheese quesadillas, fresh guacamole, and two signature salsas: Topo Chico Avocado Salsa and Gaby’s Fire-Roasted Salsa. Mix a classic margarita and make cinnamon-sugar churros from scratch. Then gather around the table to enjoy everything you prepared. With a maximum of 12 participants, this evening brings together local culture, rooftop views, and practical cooking skills you can take home.