Top Mexico Cooking Classes

Become a true mezcal alchemist in a unique workshop in Rome North. For 2 hours, you will have the opportunity to explore 4 varieties of agave: sprat, tobalá, madrecuixe and Mexican. Under expert guidance, you’ll learn to identify scents and design an assembly that reflects your personal taste. In the end, you’ll take home a 750mL bottle with your own handmade creation, bottled and labeled with your signature. Share this experience with friends or that special person and treasure an authentic memory.

Travelers who enjoy the finer things in life will love this 90-minute private drinks tasting with an expert sommelier. Learn more about Mexican wines and liquor, including tequila, mezcal, and others that you might not have heard of before. Drink samples will be provided along with well-paired tapas and canapes. Learn something new while enjoying a delicious experience.

What makes this experience stand out is the real attention to detail and the traveler experience. It’s not just a trajinera ride, it’s an all-inclusive experience carefully designed for you to enjoy, relax and feel attentive at all times. Our tour is designed to create connection, laughter and a fun and competitive atmosphere, always accompanied by excellent quality drinks, traditional food included accompanied by a shot of pulque and a final tasting of mezcal that closes the experience in a special way. We constantly work on innovating and improving, looking for new dynamics, details and surprises that make each tour unique. Many customers return, and that motivates us to always offer something new and something more. Here we take care of every moment so that you leave happy, with the feeling that the value of the experience is noticeable in everything you receive. You don’t just come for a drink, you come to live an authentic and memorable experience in Xochimilco.

In this class, you will learn about the origins of cacao, where it is produced, and its importance throughout the history of Mexico and Oaxaca. We will explore different types of cacao pods and their unique characteristics, connecting you to the roots of this iconic ingredient. You will then create your own artisanal Oaxacan chocolate, learning each step of the process—from roasting and peeling to grinding and transforming cacao into oaxacan chocolate. We work closely with local producers to ensure an authentic and high-quality experience. Along the way, you will also learn how chocolate is traditionally enjoyed in Oaxaca, both as a drink and as a food, giving you a deeper appreciation for its cultural significance.

Do you want to learn to make authentic Mexican salsas and guacamole, drink margaritas and learn how to dance salsa on the beach?Then this is the tour for you!Stop at a Beach Mexican Restaurant with a beautiful view for a hand’s-on cooking class.Your guide will take you through the steps of making authentic Mexican salsas and guacamole from the freshest ingredients. You’ll have tortilla chips to taste your creations and can take the recipes home with you.Quench your thirst with complimentary margaritas, Mexican beer, or flavored waters. Afterwards, your guide will show you how to step,sway and get into the groove of Latin America’s most famous dance - the Salsa! Follow step-by step instructions and you’ll soon be ready for the dance floor. After your class, you’ll have free time to enjoy the beach break.When time’s up, you have the option to either return to your ship or stay at Beach Club and extend your day in this tropical paradise.

Discover the art of making the perfect margarita, guacamole, and tortilla—all integral parts of Mexican cuisine—during this small-group cooking class in Mexico City. Learn to create, and taste, these delicious treats during a hands-on cooking class that’s ideal for food lovers. The making of each dish has no more than a few steps, meaning that even inexperienced cooks will be able to enjoy this class.

In this experience, from The fabulous outdoor terrace on the sea wall of La Paz, you will learn how the "Baja" style tacos are really made, experimenting from buying the fish or shrimp at a local market to making their sauces and dressings. You will also be taught to prepare the traditional Margaritas and Mezcalitos, as well as the Pacña drink "Double Canala". You will go home with recipes made as a souvenir so you can learn to cook with a real Mexican.

Book this Playa del Carmen Mexican Food Cooking Class to enjoy an authentic culinary experience in Mexico. This cooking lesson is led by a local who invites you into their home to learn to make a meal—you choose to cook a 1- or 3-course meal when booking. Plus, each class participant gets their cooking station complete with the supplies they need to use for the course.

Learn to prepare authentic Mexican dishes during a half-day cooking class in Acapulco. You'll also visit the Mercado Central and a tortilla factory to learn more about the key ingredients found in Mexico's cuisine. Your hands-on cooking class takes place at a restaurant where the chefs show you how to make classics such as beef fajitas, tacos, enchiladas, and guacamole, following family recipes that have passed down for years. To top off your tour, enjoy a meal of the dishes that you helped to prepare.

Enjoy a traditional Mexican meal with a local couple passionate about entertaining new friends. Make yourself at home as you sip a welcome drink, then help prepare 3-4 Mexican dishes such as picadillo tostadas, enmoladas, flautas, or tacos. After cooking, sit down to a homemade meal with your hosts and learn about local culture in this private experience.

Mary will connect to your Spirit Guides, Angels & Ancestors using her intuition & psychic vision. A unique story just for you! using multiple Tarot decks & Oracle cards. Your private reading will be inside Xocodiva Cafe, just 4 blocks from the beach! Enjoy a chocolate truffle and coffee or tropical smoothie as part of your experience. You will have a unique tarot reading just for you. No reading is alike. Ask any questions that are on your mind and the cards fly out onto the table reviling your truths, giving you insights and clarity on your next steps forward in life! Note: this is for entertainment purposes only, yet you will have the experience that can change the course of your life for the better!.

Experience Mexican Mixology in a Cantina with live music and entertainment in an artistic setting. Take your social media selfies with one of our many Day of the Dead Catrina Murals! Put on costumes and become part of the show!

I am originally from the Zoque ethnic group of the Isthmus Region, belonging to the state of Oaxaca, I come from a chocolate family by tradition, where I will be able to share my experience and knowledge that I have acquired over the years, giving rise to cocoa, you will be able to taste how cocoa It transforms its flavor according to its elaboration.

Part of our hands-on workshop series, this two-hour class brings together the flavors our guests keep raving about: fresh guacamole, comal cooking, simple Mexican culinary techniques, and cocktails made with our award-winning, additive-free tequila. It is a practical, relaxed way to experience Cachasol through the food and drinks you make yourself. Cachasol Tequila sits at the center of the mixology side of the experience. Made with 100% Nayarit-grown agave and IPA-inspired fermentation, our tequilas bring bright citrus, floral notes, and real agave character to the glass. Men's Journal named Cachasol one of 2026's Best Small-Batch Tequilas and Best Everyday Tequilas, and this workshop gives you a hands-on look at how those flavors work with fresh ingredients. Many guests arrive for a class and end up staying for dessert, another drink at the Cachashade Bar, or a little more time at the farm while the kids play.

Step beyond the typical mezcal tour and step into the living culture of Oaxaca. This small-group experience connects you directly with the people who grow and distill mezcal using artesanal methods passed down for generations. Taste rare agaves, share a traditional meal, and hear stories you won't find in guidebooks. No crowds — just authentic moments, genuine conversations, and unforgettable flavors. If you want more than tasting, if you want understanding, connection, and memories that last long after your trip ends, book now and live the experience mezcal from agave fields to glass, exactly as locals do.

Let yourself be won over by Puebla through a culinary experience that awakens all the senses. Accompanied by a local chef passionate about traditional cuisine, you will delve into the history, aromas and flavors that have brought international fame to this World Heritage-listed city. It will begin with a visit to a traditional market, where you will learn to recognize fresh ingredients and choose them as the people do, understanding their origin and cultural significance. In the kitchen, you will discover step by step the secrets of iconic dishes such as chalupas, tortilla soup and the iconic mole poblano or red or green pipean. During the experience you will enjoy fresh Jamaican water and a complimentary mescaline. At the end, you will take the recipes to relive at home what you have learned. Book and live Puebla from its gastronomy, tradition and heart.

With the help of your host and teacher Betty, you'll discover the unique flavors of local traditional Mexican cooking while learning about the traditional ways of cooking, culture and life in Mexico. As part of this class, you will visit our Hacienda Eco-Dome gardens, pick fresh herbs and vegetables to use for our dishes, and learn to cook the Mexican way.

Get hands-on experience making authentic Mexican churros in this small-group master class, led by a local pastry chef. Perfect for all ages, this half-day session teaches traditional techniques for dough prep and frying, reveals the secrets of Mexican ganache, and lets you enjoy your creations with a cup of homebrewed coffee or another hot drink.

Receive a personalized experience from the very beginning, you will learn to prepare Mexican dishes, enjoy a Wine and Mezcal Tasting, did I mention unlimited margaritas?.. Have a quality time while you experience moments of connection and learning through our local chefs and winemakers.

For Mexican food lovers, this is the perfect class for you when you’re visiting Mazatlan. This is a small, intimate group, where you have plenty of instruction from your guide. Cook with fresh ingredients, and then enjoy what you make later. Some of the items on the menu are guacamole, handmade tortillas, flan chiles rellenos, enchiladas, and more.

Fresh ingredients, everything from scratch, flavors of our traditional Mexico; everything is set and carefully hand-picked for you to enjoy and live an authentic cultural and gastronomical immersion to the deepest traditions and roots of our ancient Mexican cuisine. Our gastro-cultural experience starts off with a brief introduction to the essential flavors and ingredients of Mexican cuisine at the market. Then, in an ambiance full of joy, music and laughter, we will prepare a full menu with sides, salsa and agua fresca The preparation of tortillas and quesadillas is from scratch, as well as quesadillas, for which we always use artisanal cheese. By the end of the class, we sit down in one table to share the food we just prepared and the experience itself! Mi casa es tu casa, you are always welcome!

This isn’t your typical tequila tasting—it’s a full-spectrum agave journey designed for travelers who want more than just a sip. At Agavia, you’ll explore five unique agave spirits, from classic tequila to artisanal mezcal, and even some small-batch exclusives found only at our bar—a true discovery for spirit lovers and curious first-timers alike. What sets this apart is the hands-on element: guided by our agave experts. It’s one of the best bachelorette or bachelor party ideas in Cabo and a standout honeymoon activity for couples seeking something interactive and memorable. Agavia’s cozy, welcoming setting makes it easy to relax, connect, and experience the spirit of Los Cabos. You’ll leave with new skills, lasting memories, and a deeper appreciation for agave culture.

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.

Don’t just eat the Mexican food on your Cancun trip, learn how to cook it, too. This small-group cooking class with Chef Alberto features a different menu each day, including barbecue, quesabirrias, tacos, mole, tamales, and cochinita pibil, plus salsas, guacamole, tortillas, and rajas poblanas. You’ll cook together, learning about Mexican culture through its cuisine and local ingredients. Lunch is included. Vegetarian, vegan, and gluten-free diets can all be accommodated.