Top Mexico Cooking Classes

Prepare a special, 4-course menu of Mexican cuisine at a Mexico City cooking class led by a local chef. You’ll cook red mole, a traditional dish known for its rich, complex flavors, along with ‘street food’ appetizers, hand-made tortillas, red rice with fried plantain, and flan. Enjoy the feast you’ve cooked with artisanal mezcal, craft beer, or wine, then finish the meal over hot chocolate and a dessert.

Discover the essence of Yucatecan cuisine in this unique hands-on cooking experience. Begin in Mérida’s historic center before heading to a welcoming local home, where you’ll be introduced to the heart of regional cooking: masa. Learn how to prepare and season your own dough, then use it to craft traditional dishes such as empanadas with chaya and cheese, crispy salbutes, and fresh handmade tortillas. Along the way, you’ll also prepare a spicy habanero salsa and a refreshing lemonade. Finally, gather around the table to enjoy the delicious meal you created, finishing with a sweet Yucatecan treat. More than a class, this experience connects you to the flavors, stories, and hospitality that define Yucatán

What makes this experience special is the authentic connection with local life in Mérida. You’ll explore the city’s most traditional market, meet vendors who have preserved their family recipes for generations, and cook inside a real Yucatecan home. This is not just a class — it’s an immersive cultural exchange where you learn, taste, and live the region’s culinary traditions firsthand.

We cook for fun and relaxation. We like that you can have a good time while sharing about the culture. You can create your own cocktail with mezcal with the bartender.

I am Enrique Montaño Oaxacan cook and I will take you first to the market to know some ingredients of Oaxacan cuisine, and there we choose the menu, we can find some dried chillies and toast them in the comal to prepare some mole or sauce. You will also learn the technique to make tortillas to accompany the meal. I will share part of our traditions and on dates our food is consumed, both in a festivity or daily in which we enjoy a mezcal. Let me know if you have any allergies or restrictions.

Uncover the vibrant tastes of Mexico in a hands-on cooking class at Jaime's Restaurant, the premier culinary destination in Costa Maya. Under the guidance , participants will master the art of preparing traditional dishes, including fresh guacamole and homemade salsas, while gaining insight into the rich culinary heritage of the Caribbean coast. In this relaxed beachside atmosphere, learn about the unique ingredients and stories that define Mexican cuisine. After the class, enjoy your delicious creations paired with drinks from the open bar, all while soaking in stunning ocean views.

Discover the charm of Cozumel’s downtown on this brief yet enriching tour. Head to Cozumel’s first brewery for a guided tour of their facilities, tasting their range of handcrafted beers is a must for any beer enthusiast. Brief brewery tour and taste of crafted beer paired with delicious local culinary plates Starting with a tour of the brewery to understand the intricate process behind beer brewing and the dedication involved in crafting each batch sets the perfect stage for the tasting journey. Sample four unique beers crafted onsite. Select your favorite and enjoy a generous 10oz pour, perfectly paired with an individual snack platter. A perfect blend of history, culture, and craft beer awaits! Note: The Downtown portion of the tour takes place along 2 blocks (1/2 mile) walking on even surfaces and slow pace.

Enjoy a private and authentic cooking class in a local home with host Theresa who is originally from Jamaica and moved to Mexico City in 2013. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Theresa will teach you how to make 2-3 traditional Jamaican dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts' apartment. • Private, hands-on Jamaican cooking class in Mexico City • Learn to cook 2 traditional Jamaican dishes using family recipes passed down through Theresa’s family • Immerse yourself in Jamaican culinary traditions and connect with local culture over food • Intimate home dining experience in Mexico City • Perfect for food lovers, ideal for anyone looking for a unique, cultural food experience in Mexico City

This experience stands out because it combines a cultural walking tour, a local market visit, and a hands-on cooking class all in one. Unlike typical cooking classes, guests will explore Puerto Vallarta with a certified local guide, learn the history behind Mexican cuisine, and shop for fresh ingredients at a traditional market. Back at Gaby’s Restaurant, participants will cook authentic Taco Tuesday recipes from scratch, including handmade tortillas, salsas, and traditional fillings. The experience is highly interactive, small-group, and led personally by Chef Julio Castillón. More than just cooking, it’s a true immersion into Mexican culture, flavors, and local life from the market to your table.

Organized by a local family from Cozumel, this experience goes beyond a traditional cooking class. Discover the history of Rancho Alejandra, explore the fruit trees and plants, and learn how the Toledo family has utilized the estate's natural resources for generations. Afterward, prepare authentic Mexican dishes together and learn to make organic chocolate from scratch, concluding with a guided tequila tasting. It is a unique experience that brings together nature, family, culture, and the flavors of Mexico.

La chef Nidia te guiará a través de los sabores, las técnicas y los secretos de la gastronomía mexicana cuenta con una distinción excepcional A lo largo de nuestra experiencia juntos, cocinarás platos tradicionales. Después nos sentaremos, serviremos y degustaremos lo que hayamos preparado. Sin prisas. Las personas nuevas se convierten en conocidas alrededor de una mesa compartida.

Start your day with breakfast in a charming restaurant inside a natural cave, enjoying authentic Mexican food. Then, participate in a tasting of handcrafted drinks such as pulque, tequila and mezcal in an art gallery that displays replicas of pre-Hispanic pieces. The adventure continues with a guided tour of the mystical caves of Teotihuacan, where you will learn about pre-Hispanic culture and discover an ancient astronomical observatory. Finally, explore the emblematic archaeological area of Teotihuacan with certified guides who will tell you about the origin of this majestic city known as the city of the Gods. - Breakfast in a unique restaurant inside a natural cave - Tasting of pulque, tequila and mezcal in an art gallery - Guided tour of the mystical caves and an astronomical observatory - Tour of the archaeological area of Teotihuacan with certified guides and round trip transportation from Mexico City

Cozumel may be famous for its beaches and reefs, but some of the island’s best flavor is found downtown. This 2.5-hour experience pairs a relaxed walk through the historic center with a visit to Cozumel’s first craft brewery, giving you a taste of local life and its laid-back island vibe without spending your cruise day in transit. Step inside the brewery to see where the beer is made and discover the ingredients, techniques, and care behind every small batch. Sample four distinct beers in a 4-ounce tasting flight while enjoying guacamole, boneless chicken wings, and crispy potato wedges. Once you’ve found your favorite, enjoy a full 10-ounce pour. Everything takes place in the heart of town, so you’ll still have time to explore before returning to your ship. It’s an easygoing afternoon of island stories, good food, and cold local beer.

Learn how to pair wines, in a workshop taught by one of our wine professionals, and delight your guests at your next meeting.

Get to have fun preparing a delicious Gucamole and a fresh Margarita. I get to love sharing my knowledge about this beautiful island and the good time!!

Wahaca Cooking Classes is the best way to get to know Huatulco with a native chef, you'll learn the history behind the ingredients, traditions and life in rural Mexico. This is more then learning to make a dish, it is a cultural immersion as well. You'll learn to make food to feed souls, by creating food that has been passed for generations.

With the guidance of a Mexican chef, we will enter the kitchen of the best taqueria in the city. Here, you will become a professional taco maker where you will cook with fresh, regional ingredients. You will learn to marinate the meat, make sauces, assemble a meat spit, and finally, the most fun part, cut the meat to prepare your own taco accompanied by pineapple, cilantro, onion, salsa, and a delicious tequila.

Commemorate Mexican independence like a local with a delectable chile en nogada in a beautiful local home. Discover the dish's fascinating history and prepare it from scratch like thousands of families around Mexico. Learn about how the new Mexican nation converted a colonial recipe for delicious meat-, fruit- and nut-stuffed Poblano peppers in creamy walnut sauce into a symbol of their young country's extraordinary gastronomy, then prepare the dish from scratch using fresh local ingredients under the guidance of an expert chef. Around two hours later, enjoy the delicious results of your efforts at a table you've decorated with handmade serveware and festive decorations.

Whether you’re a total newbie or someone who just loves tequila but wants to know more, this experience breaks things down in a fun, relaxed way. No snobbery, no pressure — just good vibes and fascinating info. Learn how to really taste tequila — discover aromas, textures, and flavors you’ve probably never noticed before. After this, you’ll never chase tequila with lime again! This is just the beginning! Sip & Learn is the first step in a larger journey — those who want to go further can join the follow-up experience, Master of Tequila, for a deeper dive into artisanal and rare styles.

Indulge in a personalized culinary journey with Chef Jorge Criado, a trained expert from Le Cordon Bleu in Mexico. This private chef experience allows you to savor a bespoke menu crafted just for you, whether for a romantic dinner or a special celebration. With an emphasis on fresh, local ingredients, enjoy dishes like roasted octopus with chili dressing or coconut shrimp with achiote sauce, expertly prepared to delight your palate. Each dish tells a story, bringing together world-class techniques and vibrant flavors that create unforgettable moments at your table.

Experience an authentic Mexican cooking evening in Mérida. Learn to prepare homemade empanadas, fresh guacamole, and traditional salsas while enjoying regional spirits in a warm and welcoming local setting. Discover the flavors, techniques, and traditions behind some of Mexico’s most beloved dishes in this intimate hands-on culinary experience.

Your experience begins with a warm welcome at the meeting point, where your host will guide you to the restaurant. There, you will be greeted with a delicious drink to start this unforgettable culinary adventure. After a brief introduction, you will be assigned your mandrel to enter the fascinating world of Poblano cuisine. With the guidance of an expert chef, you will learn step by step how to make the traditional mole poblano, mixing its unique ingredients and discovering the secrets of its preparation. During the season, you can also prepare the emblematic chile en nogada. In the end, you will enjoy the dish you created yourself, accompanied by a welcoming atmosphere that will make this experience unique and memorable. A feast for your senses!

With the help of your expert mixologist host, you will learn about the history, flavors, and production process of some of Mexico's most interesting mezcals and tequilas. What makes this activity even more unique? You'll get to learn and taste while surrounded by history and centuries old cantera archways in one of Morelia's most beautiful spaces, with tales of some of Morelia's revolutionary history.

Lorenza is a traditional cook, who belongs to a group called "Cocineras Tradicionales de Oaxaca" (Oaxacan Traditional Cooks), she is an expert in Oaxacan food! Lorenza uses fresh, local and seasonal ingredients to cook traditional meals, using family recipes. Her goal is to share more about Oaxacan food, culture and culinary traditions with the world. Lorenza has been cooking for 20 plus years and is excited to share her passion and knowledge with all! Lorenza will explain the menu for the day and the dishes you will be cooking together, before start preparing an appetizer, soup and main dish. After your cooking class, sit down at the table to enjoy the food you helped cook. • Private cooking lesson in a rural farmhouse with an expert in Oaxacan food • Fresh, local and seasonal ingredients are used to cook a traditional meal, using family recipes • Hotel pick up and drop off is included • Introduction to Oaxacan food, culture and culinary traditions • Vegetarian options are available