Top Italy Pasta Making Classes

Take more home from Rome than memories of great meals by learning to make two Italian favorites yourself. Join a chef at a neighborhood restaurant for hands-on instruction in preparing fresh pasta and tiramisu from scratch, picking up techniques you can recreate at home. After cooking, sit down to enjoy your creations with wine and Prosecco for an experience that combines learning and dining.

Food is a big part of Italian culture, but many travelers experience it just by eating out. This Milan cooking class, led by a local chef, gives you the know-how to create some classic Italian dishes yourself, so you can recreate Italy’s famous flavors back home. In a professional kitchen in Milan, prepare three traditional plates, then sit and savor them at the end.

Sicily is famous for its food scene, but it can be hard to find authentic Sicilian food outside the island—that is, unless you know how to make it yourself. On this half-day cooking workshop in Giardini Naxos, learn how to prepare three traditional Silicon dishes from scratch that you can recreate once your vacation ends. After your lesson, sit down to indulge in a freshly prepared lunch.

Learn a new skill on vacaton and try your hand in an Italian kitchen during this hands-on pasta-making class in Florence. Use seasonal and organic ingredients to make different types of pasta with different sauces and a typical Italian dessert under expert guidance. Enjoy lunch or dinner with Tuscan wine and take home printed recipes to recreate your dishes at home.

In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.

Connect with a passionate home cook in Varenna on Lake Como to discover the secrets to making flawless pasta and authentic tiramisù from scratch. Join your host in her home kitchen to hone your skills at rolling and shaping fresh pasta and assembling luscious tiramisù, then relax over lunch or dinner to sample your handiwork served with local wines and Italian espresso.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

Learn to cook classic Roman dishes during a group cooking class held inside a local restaurant near the Vatican. Instead of just dining out, step into the kitchen to prepare fresh fettuccine, stuffed ravioli, and tiramisu, with guidance that helps you recreate the recipes at home. After cooking, sit down with your group to enjoy your meal with unlimited wine, plus additional courses prepared by the chef.

Make two fresh pasta dishes by hand during a small-group cooking class in Varenna, Lake Como. You’ll skip the impersonal feel of a larger cooking class, and rustle up creations in the home of a local, who is part of the Cesarine network of Italian home cooks. Prepare and eat pasta and a tiramisu as you learn about the wider Lombardy region in the best place — an Italian home kitchen.

Experience the authentic side of Venetian culture and cuisine far from the crowds with this local-led market tour and cooking class. Join a native Venetian to browse the market stalls for ingredients, then roll up your sleeves for a hands-on cooking class in your host's home kitchen. Learn to prepare a number of traditional dishes from Veneto then enjoy the fruit of your labors over a family-style meal.

▪️ Follow me on Instagram: juanita_kitchen_ Participate a a cooking class to prepare FOCACCIA AND FRESH PASTA in an Italian family a few minutes' walk from Bari Vecchia. from the central train station and the city's attractions.

Sicily is home to a unique cuisine, different from mainland Italy and often hard to access without the knowledge of a local. With this Sicilian cooking class, enjoy an exclusive glimpse into Palermo’s culinary traditions by exploring one of the city’s oldest markets with a local and then preparing classic dishes at a family-run cooking school. Make four courses and sample what you’ve created during a celebratory meal.

In addition to sandy beaches, crystal clear waters, art cities, historic villages, vineyards and olive trees, Puglia is a land rich in authentic flavors and typical products with an intense and genuine taste. During the experience we will make together the famous orecchiette from Puglia, a complete first course, accompanied by an aperitif with taralli, focaccia, wine and seasonal vegetables. In conclusion, we will all sit at the table, as tradition dictates, to enjoy the delicious creations prepared.

Primaluce is nestled between the sea and mountains, nestled among the green hills of Sorrento, overlooking the infinite shades of blue of the Gulf of Naples. Here, we offer a genuine and seasonal experience, dedicated to all those who love authentic and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Explanation, demonstration, and pasta and tiramisu-making class with tasting - Lunch at a farmhouse featuring homemade pasta, an appetizer of cured meats and fresh mozzarella, wild vegetables, and tiramisu, our traditional dessert. Water, wine, limoncello, and limoncello spritz included.

Skip the crowded restaurants and immerse yourself in Italy’s delicious culinary traditions during this hands-on cooking class. Make your own way to the kitchen in central Florence, grab an apron, and learn how to make classic pasta dishes from scratch. Choose the pasta and gelato option and learn to make fresh pasta, seasonal sauces, and enjoy a tasting of gelato and sorbet. Or, opt for the longer lasagna and tiramisu class to shop for ingredients at a local market and learn to prepare the classic dishes, just like nonna.

Learn how to make two types of homemade Italian pasta—topped off by a tasty tiramisu dessert—during this small-group cooking workshop in Montepulciano. Head to the home of a local Tuscan cook and enjoy an intimate class in a group capped at 12 people. A tasting of your creations is included, paired with wine and prosecco.

Learn how to make some of Italy’s best loved dishes in this pasta-making masterclass in central Rome. Grab an apron and try your hand at preparing fettuccine and ravioli from scratch, and finish with the perfectly assembled tiramisu. Sit down to your freshly prepared 3-course meal and take your new skills and know-how with you to recreate your dishes at home.

Pasta is Italy’s iconic dish, and with this small-group cooking experience you can learn how to prepare two varieties of pasta like an authentic Italian “cesarina” (home cook). Roll out a sheet of pasta dough by hand to make both a fresh and filled variety from scratch, and then whip up a tiramisù with the help of your teacher. Relax after your hands-on class by sampling the dishes you’ve prepared together.

Engage in a hands-on Italian cooking class in Rome and learn to craft fresh pasta and traditional tiramisù from scratch! Guided by a professional chef, you’ll create delicious stuffed ravioli, fettuccine, and tiramisù while mastering authentic techniques in a fun, interactive setting. After cooking, relax in a cozy restaurant to savor your homemade meal, complete with wine and a refreshing taste of limoncello.

There’s no better souvenir to bring back from Italy than the gift of Italian cuisine. Master the art of handmade pasta and learn how to assemble tiramisu from a professional chef in the heart of Rome. Choose the small-group pasta and tiramisu class; add a Spritz cocktail to the menu; upgrade to an even smaller group; or indulge in a private cooking experience that’s tailored to your tastes and interests.

Aprons on for a thoroughly Italian cooking experience. Head to a real Roman restaurant in the center of the city and learn how to make fettucine pasta and a creamy tiramisu under the guidance of a chef. Take a seat in the restaurant overlooking the Piazza Navona to sample your handiwork alongside a chef-made bruschetta and a glass of wine or beer.

Learn to make a Veneto favorite turned global standard—tiramisu—and two regional specialties, such as bigoli pasta, gnocchi, or risi e bisi (rice and peas), in a private cooking class with a home chef in Venice. Work alongside your host, then savor the fruits of your labor for lunch or dinner with water, local wines, and coffee.

Learn the art of making tortellini from scratch in the country where it was perfected during this shared cooking class in Verona. Watch and participate as you’re shown the tricks of the trade and once you’re done, sit down to taste your creations at the in-house restaurant. Places in this small-group activity are limited to 10 people.

Venice is home to pasta-making traditions passed down for generations, but too often, travelers suffer through disappointing meals. Skip the usual tourist traps and head to the home of a local Venetian cook to learn time-honored cooking secrets. After mixing, kneading, and shaping classic pasta dishes such as bigoli, tagliatelle, or ravioli, sit down to enjoy the fruits of your labor over a bottle of wine.