Top Greece Olive Oil Tasting - page 3

Learn about olive oil, wine, and traditional village life in Crete on this private tasting tour from Heraklion. Visit a family-owned olive oil factory to sample fresh olive oils, explore mountain villages, and optionally stop for lunch on the Lasithi Plateau. Spend the afternoon tasting local wines before returning to Heraklion with included hotel pickup for added convenience.

Join us for a 3.5-hour cultural and culinary experience. Our family’s Venetian 15th-century castle-estate just outside Chania. Walk among our olive, avocado, citrus, and other trees, take part in an olive oil tasting and learn how to make kalitsounia — the beloved Cretan cheese pies — just like we do at home. We — Eleanna, Anna, and Eleni — will be your hosts. With its beautifully preserved 15th-century Venetian castle, is more than just a place — it’s part of our story, our everyday life. This isn’t a commercial tour. You’re being welcomed into our land, our kitchen, our traditions. We’ll walk together through the groves, taste the olive oil we make ourselves, and cook side by side. Each of us shares a piece of our family’s recipes, memories, and love for Crete. You won’t just watch — you’ll participate, laugh, cook, taste, and connect with the way of life we truly live every day. We don’t stage Cretan culture — we live it.

• Taste authentic local products from Kefalonia in a warm and welcoming atmosphere • Discover the rich flavors, traditions, and culinary heritage of Greece • Enjoy tastings of premium olive oil, local honey, traditional wines, handmade delicacies, and more • Explore a unique Greek concept store in the heart of Argostoli, featuring carefully selected local products and gifts • Experience an authentic “shop & taste” journey that connects you with the culture and spirit of Kefalonia

Olive oil is the 'liquid gold of the earth' (Homer, 9th century BC). Would you like to find out the secrets of this treasure, which is its key element of the Cretan diet for 4000 years? At our restaurant we organize tastings of Extra Virgin Olive Oils in groups of 2-12 people. The olive oil tasting is done in absolute harmony with the eating habits that prevail on the island which are based on the excellent raw materials, as well as the right blending of tradition with modern trends. With us: • you will enjoy a wide variety of flavors and aromas, found in the finest extra virgin olive oils of Crete. • You will discover the roots and history of olive oil. • You will learn how it is produced, how it is processed and how it is harmoniously combined with dishes of local Cretan cuisine. Register NOW and enjoy. Being olive oil tasting certified we promise a unique experience.

This experience stands out because it offers an authentic, expert-led introduction to Greece’s most iconic product—extra virgin olive oil. Guided by a certified olive oil taster, guests explore rare monovarietal EVOOs, learn true sensory evaluation techniques, and uncover insights not found in typical tourist activities. The combination of professional guidance, local terroir knowledge, hands-on tasting, and cultural storytelling makes it a genuine, memorable immersion into Messinia’s olive heritage.

Enjoy a hands-on experience of local Cretan food on this tour. Spend time with a Cretan family and learn about olive harvesting and cheesemaking while attempting it yourself. Go on a walking tour of a Cretan farm and visit the greenhouse. Sit down for a picnic with regional meze and homemade alcohol called raki.

Authentic local experience – Visit family-run winery raki distilleries, and olive oil producers where traditions are still passed down through generations. Indigenous Cretan varieties – Taste wines made from local grape varieties you won’t easily find outside Crete. Meet the producer – Speak directly with the people behind the wine, raki, and olive oil and hear their personal stories. Educational but relaxed – Learn how to taste wine and olive oil properly in a friendly, easygoing atmosphere. Small groups –A more personal experience with time for questions and interaction. Cultural insight – Discover how wine, raki, and olive oil are deeply connected to Cretan history, cuisine, and everyday life. •Off-the-beaten-path locations – Enjoy tastings in beautiful countryside settings away from crowded tourist spots.

Planning a route around Santorini’s highlights can be tricky when sights are scattered across the island. This guided tour from Fira connects the must-see stops in just one day. Explore the ancient ruins of Akrotiri Archaeological Site, enjoy a tasting at a local winery, and take in sweeping island views from Prophet Elias Monastery. The day ends in Oia, where you can watch the sun set and soak up the view.

Join a guided olive oil tasting in the heart of Athens, led by a certified Olive Oil Sommelier. During this immersive experience, you'll taste three premium extra virgin olive oils from Greece, master official tasting techniques, and learn how to distinguish high-quality oils from defective ones. Ideal for food lovers, curious travelers, and wellness enthusiasts, this experience offers insider tips on proper olive oil storage and a deeper understanding of Greece’s liquid gold. End your session with a light snack; a perfect way to connect with Greek culture through its most renowned ingredient.

Step into a world of unparalleled flavors and aromas at our winery's olive oil tasting. What sets our experience apart is the artistry behind the selection. We've carefully handpicked Koroneiki oils from diverse regions, each capturing the essence of its unique terroir. Our expert hosts will be your guides, revealing the fascinating stories and traditions of olive oil production. From the fruity notes of one region to the peppery finish of another, each oil tells a tale of its origin. Immerse yourself in this sensory journey, and leave with a deeper appreciation for the complexities of liquid gold.

This is an olive oil tasting experience led by Chemist Maria Kalitsounaki, a professional olive oil taster. You will taste award-winning Cretan Olive Oils from 3 varieties of Crete, so you will have the chance to learn their flavor profiles. Along with this olive oil workshop, you will discover how to distinguish a defective olive oil from a good one, empowering you to make informed choices every time you shop for olive oil and pair specific olive oils with various cuisines, elevating your culinary creations from ordinary to extraordinary. You will indulge in Cretan flavors at the Lyrakis Family Olive Green Mill, with an expert Olive Oil Taster answering your questions.

A 2 and half hour Olive Oil Tasting with the expert and owner of Olicatessen Alexandros Stefanidis. Alexandros has organised and participated in 1800 tasting events so far. He has an experience of all greek foods and has met thousands of producers promoting the contemporary Greek brand name. Alexandros also organised the first award institution solely for Greek products coming from small producers and has tasted numerous olive oils from all over the world. He has collaborated only with the best producers, olive oil, wine sommeliers and journalists in the field of gastronomy. He is the ideal person to spend time with, tasting his special and premium olive oil choices, which is actually his favourite product. IF you are interested in olive oil you need to attend this seminar!

Begin your experience with a walk through the olive groves, where you will learn about the cultivation of the olive tree, the harvest process, and the journey from fruit to bottle. As you walk among trees that have stood for generations, feel the deep bond between people and nature that defines life in Greece. Next, take part in a guided olive oil tasting. Taste olive oil under the shade of the very trees that produced it, listening to stories that link past and present, and experiencing hospitality that comes straight from the heart. Learn how to distinguish flavors, aromas, and textures in the same way that sommeliers appreciate wine. Discover the secrets of extra virgin olive oil - its unique health properties, its role in the Mediterranean diet, and how it can transform your cooking.

Leave the resorts behind and spend a full day exploring the inland heart of Crete on this sightseeing tour through its traditional mountain villages with hotel pickup. Stop at a working olive oil factory and taste it fresh from the press, then climb to the Lasithi Plateau at around 2,950 feet (900 meters) above sea level. An optional lunch at a family-run mountain restaurant rounds out the day. Join a small group or upgrade for a private tour.

Authentic local experience – Visit family estate, raki distillerie, and olive oil producer where traditions are still passed down through generations. Indigenous Cretan varieties – Taste wines made from local grape varieties you won’t easily find outside Crete. Meet the producers – Speak directly with the people behind the wine, raki, and olive oil and hear their personal stories. Educational but relaxed – Learn how to taste wine and olive oil properly in a friendly, easygoing atmosphere. Small groups – A more personal experience with time for questions and interaction. Cultural insight – Discover how wine, raki, and olive oil are deeply connected to Cretan history, cuisine, and everyday life. Off-the-beaten-path locations – Enjoy tastings in beautiful countryside settings away from crowded tourist spots. Yamas-Cheers!

Get to know the region better and discover what the local inhabitants do. Every country, every region, and even every village has its own history and its own olive varieties that have developed naturally there. Whether you're a connoisseur or a novice, become a professional olive oil taster. - How is olive oil produced? - How can I recognize a high-quality olive oil, and what are its characteristics? - Are there differences between olive oils? - Is olive oil healthy? - Which oil should I use in my cooking? - What should I look for when buying olive oil? - Why is olive oil expensive? Despite the high prices, not all olive oils are of high quality. After the seminar, you'll be able to distinguish between high-quality olive oils yourself, anywhere in the world. English: Monday and Thursday

Olive oil is the 'liquid gold of the earth' (Homer, 9th century BC). Would you like to find out the secrets of this treasure, which is its key element of the Cretan diet for 4000 years? At our restaurant we organize tastings of Extra Virgin Olive Oils in groups of 2-12 people. The olive oil tasting is done in absolute harmony with the eating habits that prevail on the island which are based on the excellent raw materials, as well as the right blending of tradition with modern trends. With us: • you will enjoy a wide variety of flavors and aromas, found in the finest extra virgin olive oils of Crete. • You will discover the roots and history of olive oil. • You will learn how it is produced, how it is processed and how it is harmoniously combined with dishes of local Cretan cuisine. Register NOW and enjoy. Being olive oil tasting certified we promise a unique experience.

Secret Kitchen is a unique activity in Santorini, bringing people together concerning Greek food and habits around the table. Our guests will make friends from all over the world and bring home unforgettable memories from that special Greek night. Moreover, we are sharing tasty "secrets" concerning the art of Greek cooking! We will barbeque together and see the procedure of slow cooking with our traditional wood fired oven!

Master the Art of Olive Oil and Food Pairing Unlock the secrets of pairing olive oil with food to transform your meals from ordinary to extraordinary. This event goes beyond just tasting; it's an educational journey that will teach you how to select the right olive oil for different dishes, enhancing flavors and creating harmonious blends that will delight your palate. Dive into the world of wellness as we discuss the numerous health benefits of incorporating olive oil into your diet. Renowned for its heart-healthy fats, antioxidants, and anti-inflammatory properties, olive oil is a cornerstone of the Mediterranean diet. Gain valuable insights into how this superfood can contribute to a healthier, more balanced lifestyle.

Available for groups from 1 to 19 people. Discover Greece's most famous products since Antiquity: Olive Oil and Honey, and swim in the emerald waters of the Ionian Sea! Visit a traditional Greek farm where locals produce Extra Virgin Olive Oil and organic honey. Walk among the olive groves and reach the honey production area. You will be able to see the beehives where bees collect pollen from the farm's flowers, and then taste the honey produced on the same site. Next, you will enjoy a private tasting in the old building, where honey, extra-virgin olive oil, and fresh bread will be served. After this entertaining experience, it's time to visit Glyfada Beach, one of Corfu's most famous beaches, where you will have two hours of free time for swimming and sunbathing.

You will have the opportunity to discover a small family-owned business, explore an authentic olive oil bottling facility from the inside, and learn the art of olive oil tasting from a specialized agronomist. The experience takes place in a welcoming space located in the beautiful Historic Center of Kalamata. The venue is fully accessible, featuring a specially designed entrance and accessible restroom facilities for guests with disabilities. There is also a small gift shop where you can purchase wonderful Greek products before you leave.

This is not just a cooking class or a tasting—it’s a true immersion into Cretan life, flavors, and hospitality. You don’t simply watch; you take part. From preparing traditional Cretan dishes with local ingredients to learning the stories behind each recipe, this experience connects you with authentic culinary traditions passed down through generations. The wine and olive oil tastings are guided and educational, helping you understand local grape varieties, production methods, and how to recognize high-quality extra virgin olive oil—straight from the source, not a tourist setup. What truly sets this tour apart is the personal, small-group experience. There is no rush, no crowds, and plenty of time to ask questions, taste, cook, and enjoy. You are welcomed like a guest, not treated like a visitor. Led by passionate locals who genuinely love Crete, this tour blends hands-on cooking, premium tastings, cultural insight, and warm hospitality into one unforgettable experience.

If you love nature, wine and olive oil then this tour is created for you This tour is great for families and friends spending time together while exploring Crete and having fun. We will visit an Olive oil factory where will learn all about olive oil making process and of course then taste a few different samples. Next it’s time to taste some local wines ……….. We will pick you up from your location ( Heraklion Region) and drop you off after the tour .

A wine tasting tour at Santorinian selected wineries of different ambience, combining modern and traditional wine making followed by a visit to a local winery restaurant for food an wine pairing. What to expect: Tastings of ancient volcanic wines that you will fall in love with. Gourmet cuisine by awarded chef. A deeper knowledge and understanding on Santorinian wine tradition and wine making heritage. A fulfilling wine and dine experience. First stop: Local vineyard where you will be able to see how local vines are cultivated in Santorinian anhydrous terrain. Then our next three stops will be: A traditional winery, a modern winery, a classic winery restaurant. During wine tastings guests will enjoy a variety of local dips and delicacies. In the last winery guests will enjoy an exquisite degustation menu paired with wine.