Top USA Street Food Tours - page 14

Downtown Raleigh packs three centuries of food history into a three-hour walk, and no two stops taste alike. Start with a steamed Char Siu Bao, a Cantonese barbecue pork bun, inside a downtown brewery that's part bookshop, part flower stall. Move on to a Lebanese family kitchen for hummus, baba ghanouj, fattoush, shawarma, and kibbee mikli, recipes carried across a century. Then it's whole-hog barbecue, chopped fine and sharpened with vinegar the eastern North Carolina way, at a Warehouse District pit room. Somewhere along the route, your guide hands you a Secret Dish, revealed only on the day. Finish with a three-bar chocolate flight at a bean-to-bar factory inside an old railway depot. Your guide lives here and will explain the barbecue rivalry between eastern and western Carolina, what East Hargett Street meant to Black Raleigh in the 1920s, and where they take their own family to eat.. Come hungry, leave with a downtown Raleigh you actually know how to eat your way through.

Explore San Diego's rich history and vibrant food scene on this engaging tour that connects four centuries through four notable stops. Begin at Old Town, the birthplace of California, where you'll enjoy a freshly made churros. Next, enjoy a craft beverage tasting at Liberty Station, a repurposed naval base. Visit Point Loma and Cabrillo National Monument for breathtaking views and fascinating history. Conclude your day at Sunset Cliffs, perfectly timed for stunning views. With a local guide who shares insider knowledge, this small group experience ensures a personalized journey through San Diego's past and present. - Walk Old Town's mission-era streets, browse the shops, enjoy a freshly made churro and shop real Mexican crafts - Taste craft beer or wine at Liberty Station, your call — Stone Brewing or Caruth Cellars — and wander the food hall and shops after - Stand where Cabrillo landed in 1542 at Point Loma, then work the tide pools below Everything handled. Just show up.