Top Tokyo Food & Drink Classes - page 12

• Experience authentic Edomae sushi using premium Akazu (red vinegar), a traditional ingredient used by professional sushi chefs. • Discover the history, techniques, and culture of Edomae sushi through interactive explanations and hands-on activities. • Learn directly from Satoshi, a professionally trained sushi instructor in Tokyo, with English, Japanese, and Chinese guidance available. • Enjoy fresh seasonal seafood and ingredients carefully selected from Tokyo’s markets. • Small-group experience with personalized, step-by-step instruction in a local Tokyo home. • Take home a unique sushi-shaped souvenir as a memory of your Edomae sushi experience.

In this very popular tea ceremony experience, you will enjoy tea ceremony, matcha green tea, and wagashi (Japanese sweets) prepared by a kimono-clad master teishu. The course takes place in a 24-mat authentic tatami room and lasts from 60 minutes. Guided activity in English and Japanese are available. Don't miss this unique opportunity to experience the historic Japanese tea ceremony! Kimono rental is not included in the price. As an optional item, we offer a traditional Oshima Tsumugi haori (kimono jacket). If you would like to wear a kimono, please let us know when making your reservation. Further details will be provided via email.

Learn how to make traditional and cute decorative sushi rolls under the guidance of a professional chef. You can choose one of two flower patterns to make. It's a private lesson. Vegetarian menus are also available. Miso soup is also included, so please enjoy it.

1. Discover the Culture of Onigiri in Japan Learn about the history, regional styles, and meanings behind Japan’s beloved rice balls. 2. Watch Rice Cooked in a Traditional Iron Pot (Hagama) Enjoy the sound and aroma as rice gently steams over an open flame—an unforgettable sensory experience. 3. Explore Carefully Selected Ingredients Discover premium Japanese rice, natural sea salt, and seasonal fillings chosen with care by our shop owner. 4. Let’s Make Onigiri! Shape your own onigiri with hands-on guidance and simple tips for fluffy, delicious results. 5. Taste Your Onigiri Savor your handmade onigiri with miso soup and side dishes, just like a home-style Japanese meal. 6. Photo & Souvenir (Optional) Capture the moment and take home a small memento of your experience. Vegan-friendly options available.

Crafting onigiri rice balls in a traditional 100-year-old house captures the essence of Japanese soul food. This unique cooking experience begins with a lesson in English, where you’ll learn about the rich culture behind rice and its ingredients. You'll create three onigiri using premium Koshihikari rice and your choice of fillings. Dressed in a traditional apron, enjoy a tasting session of delicious pork soup and pickles that pair perfectly with your handmade rice balls. A commemorative photo session captures the moment, and you'll have the chance to browse curated Japanese goods before concluding your experience.

Japan is famous for its “kawaii” (cute) culture and creative bento boxes, and this hands-on class lets you make your own “kyaraben” (character lunch box) from scratch. Learn special techniques to shape rice into anime-inspired designs and craft adorable edible art. It’s fun, photo-worthy, and you can enjoy everything you make at the end.

Learn authentic Edo-style sushi directly from a real professional chef in a traditional Japanese setting in historic Asakusa. Enjoy hands-on instruction, make beautiful Nigiri and Maki, and take home an exclusive Japanese-made tenugui as a unique souvenir. A cultural and culinary experience you won’t find in typical tourist classes.

In traditional Asakusa with its old town atmosphere and friendly instructors and interpreters, you will learn a lot about Japanese culture and the new Japanese food ''Vegetable Temari Sushi'', how to make ''Koji Miso Soup'', and how to live healthily. Only plant-based ingredients will be used, and organic vegetables from local farmers and organic seasonings.

Master Pro Gyoza with a Hilton-Trained Host Learn the art of gyoza from Demi, who trained for 8 years at Hilton Tokyo’s "Dynasty." Master professional techniques for perfect pleating and a signature golden-brown crisp bottom. Local Walk & Seasonal Charm Explore Gakugei-Daigaku, a charming "Shotengai" neighborhood perfect for cherry blossom season. Discover authentic Tokyo life rarely seen by tourists. The Ultimate Feast Savor your creations with a Handmade Wonton Ramen (featuring professional broth) and premium Koshihikari rice cooked in a traditional clay pot (Donabe). Vegan & BYO Friendly Vegans are welcome! We offer Soy Meat & Vegetable gyoza upon request (Ramen is non-vegan). Enjoy a relaxed cultural exchange in a real Tokyo home. BYO drinks are welcome!solo travelers alike will love this authentic taste of Tokyo life! *Please note that the cherry blossom (Sakura) season is a natural phenomenon, and viewing conditions may vary depending on the weather and the date of your tour.

Immerse yourself in traditional Japanese culture Hosted by a tea farming family, sharing matcha from field to bowl. Use ceremonial organic matcha and learn to prepare it yourself with care. Experience Zen, stillness, and mindfulness through a simple ritual.

Experience Japanese tea ceremony in Asakusa, Tokyo. We offer experiences based on the Edo Senke School. Edo Senke was founded in the Edo period by Kawakami Fuhaku, trained under Joshinsai, the seventh-generation head of Omote Senke. Fuhaku later brought tea ceremony to Edo, the city of samurai. Blending Kyoto’s refined tea culture with samurai discipline and the spirited nature of Edo townspeople, he created a unique style. Known as “Samurai Tea,” this school features movements of quiet strength reflecting samurai aesthetics. Your experience begins by observing a traditional tea ceremony on tatami while enjoying seasonal sweets. Next, you will try a tray-style tea ceremony yourself. The instructor provides step-by-step guidance, making it enjoyable even for beginners. Through this samurai-rooted tea ceremony, we invite you to experience the essence of Japanese beauty.

・Create flower and bamboo designs on traditional Japanese ohagi using white bean paste. ・Natural fruit and vegetable powders add vibrant colors to your sweets. ・Take home your decorated ohagi with a special “anko lace” gift. ・English instruction and recipe provided for easy recreation at home.

・Discover the creating a perfectly fluffy omelet, a true experiment of skill. ・Learn firsthand from professional chefs and cooking instructors ・Discover the comforting quality of fluffy omelet

You can experience making icing cookies in a relaxed atmosphere in a quiet residential area near Toshimaen Station, where the Harry Potter interactive facility “Warner Buzzard Studio Tour Tokyo” is located. In the hands-on lesson, you will design cookies with Japanese patterns unique to Japan. Cookies and icing cream will be prepared in advance by the instructor. In this lesson, all edible ingredients are used. The instructor will carefully teach you how to draw beautiful lines with icing cream, how to apply a beautiful base coat, and how to draw rope patterns. You will be able to create 5 traditional Japanese cookies: hemp leaf pattern, chrysanthemum water chestnut pattern, temari pattern, camellia pattern, and goldfish pattern. You can take them home in a special cookie box. They will be a souvenir that you can enjoy both eating and looking at. A total of 750 people have visited this popular class.

Why This Experience Is So Special ・Truly Unique & Photogenic Your bento will be camera-ready! Every step—from rolling tamagoyaki to decorating faces—is made for those who love posting on Instagram, TikTok, or YouTube. Capture the moment and take home a piece of edible art. ・Meet our local Japanese guides! Your hosts are two friendly and warm Japanese girls who love sharing their country’s cutest culture. Their warm energy makes the experience feel like a home visit—fun, relaxed, and full of heart. ・Great for All Ages and Backgrounds Whether you're a couple, family, solo traveler, or a group of friends, this class brings everyone together. Kids especially love the animal shapes, and adults enjoy the cultural deep dive and cooking insights. Learn Japanese food aesthetics through hands-on kyaraben (character bento) making, guided by an experienced local instructor. Create a colorful vegetarian bento using fresh, seasonal ingredients — no meat or fish.

Have you always wanted to try Japanese whisky but never had the chance? This experience is for you! Whether you're a beginner or a connoisseur, you'll enjoy testing the different types of Japanese whisky: Yamazaki, Hakushu and Hibiki all at once! The experience takes place in one of Kabukicho's most popular bars: Fantastic Lounge, with its unique, baroque decor and warm, euphoric atmosphere. The bar is very popular with locals and regularly receives very good reviews from Japanese in Google Review. In this Japanese whiskey course, you will have the chance to taste some of Japan's most popular whiskies, starting with Yamazaki, Japan's oldest distillery. You will appreciate the deep, delicate taste of these whiskies. Don’t hesitate to talk directly to the bartender and ask any question you may have! You won't regret this unique experience!

Table Tea Ceremony is a new cultural experience to enjoy tea ceremony sitting on a chair at a table instead of sitting on the floor. In the first half of the session, after an explanation of how to enjoy tea, participants will enjoy matcha green tea and seasonal Japanese sweets prepared by the instructor. *Wagashi changes with the seasons. In the second half, participants will actually experience making and serving tea using a tea whisk. By experiencing table tea ceremony, you will gain a proper understanding of Japanese tea ceremony culture and knowledge about matcha and etiquette. The original tea ceremony involves sitting in seiza, which is very tiring, but you can experience it in a modern way with a table and chairs. The location of the tour is at Akihabara This tour is recommended for those who want to understand more about Japanese culture and tea.

You can experience matcha (powdered green tea). You can make your own powdered green tea and drink it with Wagashi(Japanese sweets). The matcha experience takes place at a temple that houses the Big Buddha, which is rare in Tokyo. Visitors can experience matcha while looking at the Big Buddha right in front of them. The opportunity to experience matcha at a temple is a rare and special one. Wagashi can be changed to “Jo namagashi” (high-grade Japanese fresh confections) as an option. (Upgrade to beautiful fresh confections)

This is a special course in the comparison and tasting of different Japanese whiskies, available by reservation only at BAR ODIN and recommended for alcohol connoisseurs! In this Japanese whiskey course, you will have the chance to drink a limited edition bottle from Yamazaki, Japan's oldest distillery, and Japan's original craft whiskey, Chichibu Distillery Ichiro's Malt Series. Whiskey distilleries have been established all over Japan, including Yamazaki Distillery. Among them, Chichibu Distillery's Ichiro's Malt, which is said to be the original craft whisky, is world-famous. You'll appreciate this almost private lesson, where you'll learn the specifics of Japanese whisky and other spirits that the owner will present to you. The owner is a great connoisseur of alcohol, and you'll enjoy talking to him. The owner is particular about organic products, and we also recommend handmade chocolates. You won't regret this unique experience!

Discover the art of authentic Japanese sushi-making in the heart of historic Asakusa, one of Tokyo's most iconic cultural districts. Led by friendly English-speaking instructors, this hands-on cooking class is perfect for beginners, families, couples, and solo travelers. Learn step-by-step techniques to create delicious sushi rolls and traditional Japanese sushi using fresh ingredients while gaining insight into Japan's rich culinary traditions. Located just a short walk from the famous Sensoji Temple, this immersive experience combines food, culture, and fun in an unforgettable setting. After crafting your own sushi, enjoy the meal you've created and take home new cooking skills, cultural knowledge, and lasting memories of your time in Japan. Whether you're a food lover or looking for a unique cultural experience in Tokyo, this highly rated sushi-making class offers the perfect blend of learning, creativity, and authentic Japanese hospitality.

After meeting at DE Futako-Tamagawa station, on the Tokyu D-en-toshi and Tokyu Oimachi lines, you will walk together about 6 minutes to the house DE Yumiko. EN Through this French workshop, you will learn EN with Yumiko and her daughter, who lived in France, how to prepare popular Japanese dishes like karaage and onigiri. You will also cook 2 to 3 healthy and tasty seasonal DE vegetables. Do not hesitate to ask questions about essential seasonings such as miso and dashi. Yumiko will share her tips DE Japanese mother. The ingredients EN used are easy to find in France, so you can make these recipes at home. Once ready, you will prepare your dishes in handmade Japanese DE dishes and taste your creations together. Finally, Yumiko will serve you a carefully chosen Japanese tea. A unique opportunity DE discover true Japanese family cuisine in a friendly atmosphere.

Engage in the meditative art of udon making at our tranquil Tokyo studio, where cultural immersion meets hands-on creativity. This experience invites families, couples, and friends to delve into Japanese traditions as expert artisans guide you through every step—from mixing and kneading dough. Savor your handmade udon in a serene setting, making memories that last beyond your visit. Each session offers personalized instruction, and the chance to connect with fellow participants while enjoying the therapeutic benefits of mindful cooking.

Experience Authentic Japan: Dashi, Miso Soup, and Hidden Cherry Blossoms A perfect blend of food, culture, and seasonal beauty. Book now for an unforgettable spring experience! ・Master the Art of Dashi：Learn the secrets of authentic dashi (Japanese soup stock) from a third-generation owner of a traditional Japanese grocery store. With this knowledge, create the perfect bowl of miso soup — a fundamental flavor of Japanese cuisine. ・Discover Hidden Cherry Blossom Spots：Take a guided cherry blossom tour to secret viewing locations even locals may not know about. Escape the crowds and enjoy breathtaking sakura views in a peaceful, intimate setting. ・Explore a Historic Shopping Street：Stroll through a charming local shopping street, explore traditional shops, meet friendly vendors, and experience the authentic rhythm of daily Japanese life. Embrace the beauty of the season and create unforgettable memories!

Experience authentic Japanese home cooking in Tokyo and learn to cook like a local. In this hands-on cooking class, you’ll go beyond typical restaurant experiences and discover real Japanese home-style cuisine. Learn practical techniques and cooking tips that you can easily recreate at home. Guided by a friendly instructor, this small-group class is beginner-friendly and fun for all levels. You’ll explore essential ingredients and cooking basics in an interactive setting. After cooking, enjoy your freshly prepared meal together while experiencing Japanese food culture.