Top Tokyo Food & Drink Classes - page 12

This workshop is an unique experience using Japanese tea harvested in Tokyo. Why don't you spend a cozy moment while experiencing traditional Japanese culture? A Japanese tea specialist will give a lecture so that you can brew delicious Japanese tea while relaxing in your own home.

You can experience making icing cookies in a relaxed atmosphere in a quiet residential area near Toshimaen Station, where the Harry Potter interactive facility “Warner Buzzard Studio Tour Tokyo” is located. In the hands-on lesson, you will design cookies with Japanese patterns unique to Japan. Cookies and icing cream will be prepared in advance by the instructor. In this lesson, all edible ingredients are used. The instructor will carefully teach you how to draw beautiful lines with icing cream, how to apply a beautiful base coat, and how to draw rope patterns. You will be able to create 5 traditional Japanese cookies: hemp leaf pattern, chrysanthemum water chestnut pattern, temari pattern, camellia pattern, and goldfish pattern. You can take them home in a special cookie box. They will be a souvenir that you can enjoy both eating and looking at. A total of 750 people have visited this popular class.

Nigiri sushi restaurants can be found all over Japan, but the current style of sushi took shape about 200 years ago. Until then, the focus was on oshizushi. Why did oshizushi change from oshizushi to nigirizushi? What was the lifestyle like at that time? After a mini-lecture that explains the birth of sushi and its mysteries, such as what kinds of fish were popular, let's make some nigiri sushi and enjoy the meal with miso soup. For vegans, you can enjoy the taste of each ingredient by grilling, boiling, and pickled vegetables. After the class, we will give you photos of the experience and recipes! Please enjoy our soul food - sushi!

Learn how to make traditional and cute decorative sushi rolls under the guidance of a professional chef. You can choose one of two flower patterns to make. It's a private lesson. Vegetarian menus are also available. Miso soup is also included, so please enjoy it.

Why This Experience Is So Special ・Truly Unique & Photogenic Your bento will be camera-ready! Every step—from rolling tamagoyaki to decorating faces—is made for those who love posting on Instagram, TikTok, or YouTube. Capture the moment and take home a piece of edible art. ・Meet our local Japanese guides! Your hosts are two friendly and warm Japanese girls who love sharing their country’s cutest culture. Their warm energy makes the experience feel like a home visit—fun, relaxed, and full of heart. ・Great for All Ages and Backgrounds Whether you're a couple, family, solo traveler, or a group of friends, this class brings everyone together. Kids especially love the animal shapes, and adults enjoy the cultural deep dive and cooking insights. Learn Japanese food aesthetics through hands-on kyaraben (character bento) making, guided by an experienced local instructor. Create a colorful vegetarian bento using fresh, seasonal ingredients — no meat or fish.

Held exclusively on May 15 (Fri), May 16 (Sat), and May 17 (Sun), 2026! Join a special sushi-making experience at the Tokyo Tokyo Delicious Museum and learn the art of sushi from a master chef with over 30 years of experience. Discover the techniques behind traditional Japanese sushi and enjoy the satisfaction of crafting your own delicious creations. The venue, Tokyo Tokyo Delicious Museum, is a large-scale gourmet festival where some of Tokyo’s most popular restaurants gather in one place. More than 40 renowned establishments — including long-standing Tokyo favorites and highly sought-after restaurants that are usually difficult to book — will be featured. Before or after your sushi-making experience, explore the festival and indulge in an incredible variety of Tokyo’s finest gourmet dishes. It’s the perfect opportunity to experience the flavors of Tokyo all in one place!

Beyond matcha — discover Japan's 1200-year tea culture at a relaxed tea bar near Asakusa. No tea knowledge required. Led by a tea professional who works directly with small farms across Japan, you'll taste 7 different teas while learning about history, craftsmanship, and everyday traditions through engaging photos and videos. Not a formal ceremony — just a fun, easy way to experience a side of Japan most visitors never see. Max 4 guests.

This experience combines a guided visit to the Tsukiji Outer Market with a private, hands-on sushi-making session at a Japanese home — a setting rarely open to visitors. Led by a National Licensed Guide Interpreter with 15 years of experience, it focuses on understanding Japanese food culture through everyday cooking rather than professional techniques. Participants learn simple, practical methods of sushi-making that can easily be recreated after returning home. The goal is not to imitate a sushi chef, but to master the essential skills — such as preparing sushi rice, slicing tuna, and grating wasabi — in a relaxed, home-style setting. Unlike classes held in restaurants or studios, this program offers insight into ordinary Japanese life, showing how sushi can be prepared and enjoyed in a real home environment.

-A hands-on experience decorating traditional Japanese ohagi with bamboo motifs and beautiful flowers made from white bean paste. -White bean paste is naturally colored using vegetable and fruit powders. -The instructor demonstrates flower-piping techniques and provides careful guidance. -Participants decorate bite-size ohagi in a box with bamboo or anemone designs. After completion, enjoy light refreshments, photo time, and matcha tea. Includes an anko lace and a small gift. -English-speaking instruction is available in small groups, with an English recipe provided for home use. -Some designs use white bean paste blended with natural fruit powders and beauty-focused ingredients. -Participants create anemone flowers and complete four shades of pink designs on bite-size ohagi.

Table Tea Ceremony is a new cultural experience to enjoy tea ceremony sitting on a chair at a table instead of sitting on the floor. In the first half of the session, after an explanation of how to enjoy tea, participants will enjoy matcha green tea and seasonal Japanese sweets prepared by the instructor. *Wagashi changes with the seasons. In the second half, participants will actually experience making and serving tea using a tea whisk. By experiencing table tea ceremony, you will gain a proper understanding of Japanese tea ceremony culture and knowledge about matcha and etiquette. The original tea ceremony involves sitting in seiza, which is very tiring, but you can experience it in a modern way with a table and chairs. The location of the tour is at Akihabara This tour is recommended for those who want to understand more about Japanese culture and tea.

This experience combines a traditional tea ceremony and an authentic Geisha performance in one intimate setting. Guests can enjoy both cultural arts in a single, elegant space while interacting directly with a Geisha, making it a rare and immersive experience that cannot be easily found elsewhere

You will get to find delicious food stalls from the expert guide in the large Tsukiji outer market and try different kinds of snacks, buy delicious food recommended by the expert. After the outer market tour, you will get to try many different kind of sake from 50 to 60 selection of sake at a private sake tasting room. Expert sake sommelier will explain to you about each bottle and answer to your questions.

Experience Making Bento Lunch Using Japanese Ingredients We will offer a hands-on lesson on making "obento" using Japanese ingredients that are popular in other countries as well. Both adults and children will enjoy packing their lunch in a Japanese-style "obento box. You can enjoy the bento lesson and picnic while admiring the cherry blossoms in spring at a picturesque location along the Kanda River. Through the experience of making Japanese bento, you will gain a proper understanding of Japanese food culture. Through the experience, you can learn about various Japanese food ingredients, and you can make use of your knowledge of Japanese food ingredients after returning to your home country.

Join a serene and authentic tea ceremony just a 5-minute walk from Tokyo Station. In this traditional tea room, you will experience the quiet beauty of Urasenke-style tea ceremony — a refined art that goes far beyond simply drinking tea. I regularly conduct tea ceremony workshops not only in Japan but also abroad. Although the tea ceremony is widely known, its deeper meaning and aesthetic philosophy are often misunderstood. In this experience, I aim to share: • The highly refined movements of the tea ceremony • The nonverbal communication expressed through its gestures • The Zen principles that guide each action My Instagram Account: @toshihiro_sado

Chotto Matcha is one of Tokyo’s top-rated matcha cafés, loved for its premium-grade Fuji matcha and welcoming, modern atmosphere. Unlike rigid traditional tea ceremonies, we offer a relaxed, self-guided experience. You can whisk and enjoy your own bowl of authentic matcha at your own pace—perfect for travelers who want a taste of culture without the pressure of a formal lesson. Conveniently located in the heart of Asakusa, we are just a 3-minute walk from the iconic Senso-ji Temple and Kaminarimon Gate. It’s the ideal spot to take a refreshing "matcha break" while exploring Tokyo’s most historic district.

Join your host in her apartment for a private, 1.5-hour Japanese cooking demonstration. Learn to make dashi, the essential base for dishes like nikujaga and miso soup, using traditional ingredients such as shoyu, sake, and mirin. Enjoy a delicious meal with sake or beer while connecting with Toshiko and her family over laughter and conversation. A unique, truly local experience perfect for couples and families alike!

- Authentic sushi-making experience with a master chef - 2-hour hands-on workshop in a small group (up to 6) - Learn all steps of sushi-making - Class conducted in Japanese with a professional English interpreter

1. Discover the Culture of Onigiri in Japan Learn about the history, regional styles, and meanings behind Japan’s beloved rice balls. 2. Watch Rice Cooked in a Traditional Iron Pot (Hagama) Enjoy the sound and aroma as rice gently steams over an open flame—an unforgettable sensory experience. 3. Explore Carefully Selected Ingredients Discover premium Japanese rice, natural sea salt, and seasonal fillings chosen with care by our shop owner. 4. Let’s Make Onigiri! Shape your own onigiri with hands-on guidance and simple tips for fluffy, delicious results. 5. Taste Your Onigiri Savor your handmade onigiri with miso soup and side dishes, just like a home-style Japanese meal. 6. Photo & Souvenir (Optional) Capture the moment and take home a small memento of your experience. Vegan-friendly options available.

Thank you for visiting our page! We are a gallery-restaurant that regularly hosts exhibitions of works by Japanese artists. Asakusa is a historic area rich in Japanese culture, and we are passionate about sharing our love for kimono, Japanese paintings, sake, and other aspects of Japanese tradition. We sincerely hope to provide you with a memorable experience during your travels. It would bring us great joy to contribute to your journey. We look forward to welcoming you and sharing these moments together!

In this immersive cultural experience, you will create an Art Character Bento (Art Charaben) inspired by Bijinga, a traditional style of Japanese art that expresses the beauty and elegance of women. Using rice as your canvas, you will design a female portrait with expressive facial features and a traditional hairstyle, bringing the world of Japanese art to life through food. The combination of vividly colored blue rice (made with butterfly pea) and thoughtfully arranged ingredients results in a colorful and eye-catching bento. During this experience, you will: Explore Japanese artistic expression through food Enjoy creating a colorful and creative bento Learn unique charaben-making techniques Experience a hands-on activity suitable for all skill levels Please note that side dishes may vary depending on the season and ingredient availability.

HADO is a one-of-a-kind experience because it combines technology, physical activity, and gaming in a way that no other sport does. Here’s why it’s special: 1. Real-Life Video Game Feel like you're inside an action-packed sci-fi battle with energy balls and shields in AR. No controllers—just hand gestures to shoot and defend! 2. High-Energy & Interactive Unlike traditional video games, HADO gets you moving, dodging, and strategizing in real-time.It’s a workout + eSports combined! 3. Easy to Learn, Hard to Master Anyone can play in minutes—just put on the AR gear and jump in! But it takes skill, teamwork, and reflexes to win. 4. A Futuristic Sport : It’s next-gen entertainment, merging Augmented Reality (AR) with real-life competition. 5. No language barrier—just jump in and play! Found in top tourist spots like Tokyo, Osaka, Singapore, and more. Perfect for groups, families, or solo travelers looking for a new adventure! Would you like help finding a HADO arena near you?

We will teach you how to make traditional Japanese food [sushi] while introducing you to fun Japanese culture. We will provide you with a special experience full of smiles. Let's make the most fun memories in Asakusa. After the experience, please take it back to your hometown and continue making it.

What truly sets this experience apart is its authentic, hands-on approach led by local experts in the heart of Tokyo. Unlike typical demonstrations, this class lets you fully immerse yourself in Japanese tea culture by preparing matcha from scratch using traditional tools and techniques. The experience goes beyond just making tea—you’ll also craft delicate Japanese sweets that perfectly complement matcha’s rich, earthy flavor. With small group sizes, personalized guidance, and cultural storytelling throughout, it offers a deeper connection to Japan’s traditions. Blending education, creativity, and taste, this class delivers a memorable and interactive cultural experience that stands out from standard cooking or tea sessions.

In this class, you can learn how to make inari sushi of a traditional Japanese dish. Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago). The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe! Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.