Top Sri Lanka Culinary Tours

Take a crash course in Colombo’s street foods on this private tour. With a guide, head into neighborhoods famed for their food offerings, from the upmarket Cinnamon Gardens to colorful Pettah, and sample the culinary styles and dishes borne from the city’s cultural diversity. Stop to sample street snacks and sweets, savor gourmet eats, and try traditional plant-based and meat recipes as your guide charts their place in Colombo’s history. Your tour includes tastings.

Trincomalee & Pigeon Island Day Tour from Pasikudah offers a full-day coastal escape featuring snorkeling at Pigeon Island National Park, visits to Fort Fredrick and the Koneswaram Temple, and relaxation at Nilaveli Beach. Explore the vibrant Trincomalee Fish Market, enjoy a fresh seafood lunch, and unwind with a scenic lagoon boat tour through mangrove-lined waters. With hotel pickup, an English-speaking guide, and a mix of adventure, culture, and nature, this tour is perfect for travelers seeking the best of Sri Lanka’s east coast.

Cut through the confusion of Colombo’s legendary street food by tasting your way through the city on a private food tour. A local host leads you through a popular market and shows you where locals love to eat, drinks, and shop. Eight food tastings and two drink samples are included so you can taste the flavors of the city for yourself and leave with insider tips on where to eat.

Kandy’s rich offering of cuisines can make it difficult to know where to start exploring the local food scene. This private and personalized Kandy food tour removes the guesswork by taking you straight to the places that locals love to go: try new markets, fresh ingredients, and natural juices that are sure to please. In between, you'll tick off Kandy highlights such as Bogambara Prison, the Bogambara Cultural Center, and more. 10 tastings are included, so be sure to come hungry.

Learn to cook Sri Lankan fare from a pro with this private cooking class, held in a local family restaurant. You'll learn how to make traditional dishes and blend your own spices, and all tools and ingredients will be provided to make your experience a success. After your class, you'll sit down to dine on what you've made.