Top Spain Food & Drink Classes - page 8

While most visitors to Barcelona want to taste Catalan cuisine, in this half-day private cooking workshop you’ll learn how to craft authentic dishes for yourself. Enjoy a culinary adventure, picking up fresh ingredients from the La Boqueria food market before discovering traditional Catalan cooking techniques. After you’re done cooking, dine on your creations with a few glasses of wine.

In Galicia, winemaking has been part of the culture for more than 1,000 years. Visit a winery in the O Rosal Valley to learn about Albariño wines. Enjoy a guided tour through the scenic vineyard and taste some of their locally made wines, paired with local cheese, while looking out over the picturesque views.

Go behind the scenes to learn how delicious jamón Iberico is made when you book this experience in La Rioja. Visit a certified organic farm and follow the process from the natural growth of Duroc piglets—the foundation for the world-renowned jamón. Explore the farm, stroll amidst olive groves, and delight your palate with a tasting featuring exquisite Spanish jamón paired with red and white Rioja wines.

Escape the crowds of Menorca by spending an afternoon tasting wine and tapas in a family-owned winery. During this group experience, you’ll learn all about the wine-making process while sipping and sampling local grapes—each paired with artisanal cheeses and meat. Whether you're a seasoned connoisseur or a curious foodie lover, this tour is perfect for living out some of the local culture on vacation.

Don your apron and learn to make traditional Basque pintxos with a local chef, in their kitchen, not far from the old town. You’ll learn how to make five pintxos and one dessert, all the while enjoying local wines and ciders, learning about the history and food culture of the area. Take home the recipes so that you can recreate the experience with friends at home.

Immerse yourself in the rich viticultural heritage of Extremadura with an exclusive, behind-the-scenes guided winery tour! Perfect for wine enthusiasts and curious travelers alike, this immersive experience reveals the profound craftsmanship, passion, and patience required to produce every great glass of wine. Led by a professional local guide, you will embark on a fascinating journey from grape to bottle. Explore the active production tanks to understand the delicate balance between ancient winemaking traditions and modern technology, then step into the peaceful sanctuary of the underground barrel room to discover how the unique Extremaduran climate shapes the soul of each vintage. The experience culminates in an elegant tasting room, where you will savor a curated flight of the winery's most emblematic wines, connecting the rich flavors in your glass to the beautiful processes you've just witnessed. Come and taste the true essence of Extremadura!

The tradition is at the forefront of the whole visit to the winery in Castilla y León and discover the secrets of Bierzo, meet your friendly guide, visit the octogenarian vineyards and the architecture of the 19Th century manor where the winery is. Get ready for an amazing experience in Arganza.

A good cheese and charcuterie board is more about what goes with what than how it looks, and pairing it with the right wine is its own skill. Build one in a Barcelona class with a sommelier guiding each choice, working with Catalan cheeses, cured meats, and produce. As you assemble the board, the sommelier talks through which wines suit it, and you sample as you go. Vegan and vegetarian options are available.

Immerse yourself in Spanish cuisine and learn the secrets behind one of Spain’s most iconic dishes in a cooking class in Muxtamel, near Alicante. After a welcome drink and some tapas, learn to make several dishes, including three starters, traditional Paella Valenciana, and dessert in an easy-to-follow class suitable for all levels of culinary ability.

Escape to the heart of the Valencian countryside for an exclusive day at our historic family estate. This isn't just a winery visit; it’s an immersion into the heritage and secrets of a land where tradition meets modern excellence. Wander through our lush vineyards as we reveal the fascinating history of our family and the unique terroir that gives our grapes their character. If the weather permits, enjoy a refreshing white wine tasting in the shade of our majestic, centuries-old oak tree. Step inside the cellar to uncover our production secrets. Here, you will taste a robust red wine paired with a curated selection of local artisanal appetizers. Transition to our stylish Wine Bar to sample our signature vermouths, a true Spanish tradition. Conclude your experience with a spectacular lunch at our Gastrovino restaurant. Indulge in a premium menu featuring 3 starters, a choice of fresh fish or succulent meat, and a decadent dessert—all perfectly paired with our estate wines.

Live the Mediterranean lifestyle for a few hours, with a private cooking class at the mountain home of La Rosilla. You’ll learn about the balanced eating habits and use of fresh, seasonal ingredients that attribute to the famous “Mediterranean diet.” Rustle up a meal based on these principles, while enjoying good company, food, and wine amid picturesque settings.

A great choice for foodies, families, and friends, this intimate experience is a wonderful way to experience the rural atmosphere of the Montes​ de Malaga region. Together with your loved ones and instructors, create a four-course​ lunch using home-grown and local ingredients. Sample olive oil and sherry while enjoying lunch al fresco beside the grapevines, or in colder weather, inside by a log fire.

Opening a cava bottle with a saber looks like a party trick until someone shows you how it's done. Learn the technique in a small Barcelona bar, then pour yourself a glass of what you've just opened. From there, cook your own paella from scratch with a tutor guiding each step, and sit down to eat it with your group once it's ready.

This is a very unique activity because all products are directly sourced from around a village in the Castilla La Mancha area of rural Spain. Nothing served comes from city supermarkets, all from local farms. Congratulations for responsible travel & supporting local family farmers around this small village (pop. 67). I’m Paul your private chef who travelled, cooked & ate my way around Spain. Typical dishes could be 25 day old baby lamb or pig, or bulls tail slowly cooked for 8 hours in wine n herbs from the land. Even River fish, or La Mancha egg plants, vegetables from my garden. I cook to Michelin star standard but I will never want a Michelin star as I refuse to work in a restaurant. I love cooking in this hidden village in small, or private groups. I cook in my private home by the 10th century castle. I’ll connect the dishes to the history of the African people who built the castle over 1000 years ago: La Mancha Spanish farm cuisine with an Air of African Arabic influence.

Enrich both your palate and your cultural knowledge during a private 3-hour walking tour and cookery class in Malaga. ‘Espetada’ (sardines on skewers) are a delicious specialty native to Malaga: this experience gives you the opportunity to tour a local fishing neighborhood and cook freshly grilled sardines on the beach. Additionally, you’ll see handmade boats and traditional arts in Malaga’s Maritime Museum. Enjoy a personalized cultural experience on this private tour.

Learn to create some of Spain’s most delicious dishes during this 4-hour private cooking class. Head to the home of a local and her grandmother to learn how to make a traditional Spanish meal with local ingredients. Dishes may include Spanish tortilla, gazpacho, omelet, or paella and dietary restrictions may be accommodated upon request. Then sit down to your delicious meal paired with a local wine or beer after all the hard work.

Expand your knowledge of Spanish wine and enjoy the luxury of having your own private sommelier with this guided wine tasting session in Barcelona. Sample five Catalan wines paired with local snacks while delving into the stories behind each varietal. Best of all, wine tastings are included to ensure the ultimate stress-free experience.

Lynsey, owner, and creator of La Rosilla and passionate ‘Foodie’ will be waiting to welcome you to her unique home in the mountains of Malaga. Lynsey will share her in-depth knowledge of local cuisine, ingredients, customs and folklore. Sharing anecdotes, cultures, customs and in-depth knowledge on all things Andalucian especially food and drink. Together your private group will create 4-5 delicious tapas, enjoy Sherry, wine and olive oil tastings, and will be sent recipes to re-create the dishes at home.

Do you want to spend a day sailing in the bay of Palma? Do you want to discover the best corners and coves of the Palma bay and enjoy a PAELLA cooked on board? Of course, all our tours are PRIVATE and the boat won't be shared with other customers. ⛵ Sailing tours with a skipper ⛵ A unique experience where you will have the best time of your vacation ⛵ ⚓ We offer full day (8h), half day (4h), and sunset (2h) departures ⚓ ⛵ We have 2 sailboats with different capacities - Gambitero: 12.5-meter sailboat with a capacity of 11 people + skipper - Servus: 11-meter sailboat with a capacity of 7 people + skipper ⛵ ‍‍ Are you a large group? We organize tours with both boats together for groups of up to 18 people! Contact us! All our tours include: ⛽ Fuel ‍‍✈️ Professional skipper Snacks and refreshments Snorkeling and paddle surf equipment Do you want even more? ADD OUR FAMOUS PAELLA or TAPAS AND UNLIMITED ALCOHOLIC DRINKS AS AN EXTRA Timings: Full Day: 10:00-18:00 Half Day: 10:00-14:00 or 14:30-18:30 Sunset: 19:00-21:00 GET READY TO LIVE THE BEST EXPERIENCE AT SEA ️

Experience43 stands out because it is not a traditional visit to any factory, but an immersive tour inside the Liquor Factory 43 where the visitor exclusively discovers the history, ingredients and artisan process of the most iconic Spanish liquor in the world. The experience combines sensory spaces, aromas and guided tastings to understand how each nuance of Liquor 43 is created. In addition, access to normally restricted areas, specialised tastings and modern, wraparound staging make this visit a unique activity in the region. Experience43 is differentiated by its premium approach, careful aesthetics, emotional narrative of the brand and the possibility of living Liquor 43 from within, beyond a simple sightseeing visit.

Most winery visits stop at tasting the finished product, without showing the production steps that happen behind the scenes. This Cava tour and workshop goes further—hear how Cava is made in the Catalan wine region, sample several varieties, and end with a hands-on session disgorging, corking, and labeling a bottle to take home.

In this private Barcelona cooking class, food is more than just a meal. You’ll learn from a skilled local chef who is passionate about sharing authentic Catalan recipes and the stories behind them, and you’ll be supporting a local nonprofit at the same time. With a chef guiding you through each step, you’ll prepare three Catalan favorites: fresh gazpacho, traditional paella (with meat or vegetarian), and silky crema catalana. Along the way, you’ll use seasonal, sustainable ingredients, hear the stories behind the traditions, and learn tips you can take home. Your class also supports Mescladís’ mission to provide people from marginalized communities, such as refugees, free hands-on training that opens doors to careers in hospitality. After cooking, sit down to enjoy the meal you just made with a refreshing drink of your choice, such as wine, beer, or non-alcoholic options like seltzer, soda, and juice. It's a heartwarming, unforgettable taste of Barcelona’s culture and spirit.

Our experience combines the best of Barcelona: a guided visit to Santa Caterina Market with a professional chef, followed by a premium hands-on Spanish cooking class. It is the perfect blend of authenticity, local culture, and hospitality. We begin with a visit to Santa Caterina Market, one of Barcelona’s most authentic food markets, where your chef will introduce the ingredients, traditions, and flavors that define Spanish and Catalan cuisine. Then, you'll continue to La Foodieteca, an exclusive cooking venue in the heart of the city, where your culinary experience comes to life. Our format is fully hands-on: you actively prepare authentic Spanish dishes, including tapas, sangria, paella, and dessert, while enjoying selected local wines or soft drinks. The experience is intimate and social, designed for small groups so that every guest receives personal attention. More than a cooking class, it’s a cultural journey where food, traditions, and people come together around the table.

Enjoy a uniquely Madrid culinary activity—and benefit from a personalized experience—thanks to this small-group, interactive masterclass. Hosted at San Miguel Market, the city’s oldest market, this tasting lets you savor a variety of preparations of wild bluefin tuna, long fished along the Andalusian coast. Learn why the fish is revered in Spanish cuisine and how best to prepare it, and enjoy an accompanying drink.