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What are people saying about Seville

Kelly_R, May 2026
Great cooking class!
We had a blast in this cooking class! The chef Dom was inclusive, instructive, and fun and all of the food we made was delicious! The recipes were authentic and pretty straightforward so we can recreate them at home. The tour and history of Triana Market was also very interesting and provided some great ideas for souvenirs. Would absolutely recommend to any visiting Seville!
oscar_l, May 2026
Great paella class with Fernando!
This was a great experience with Fernando as the instructor. Fernando was very friendly and knowledgeable about paella and its importance in Spanish culture. The location was very scenic and great for pictures. The final paella was absolutely delicious and we will def make the recipe at home!
melanie, Mar 2026
Fantastic intimate flamenco
The venue was perfect, small and cosy. We sat in the front row which was amazing to be so close to the amazing dancers to see their foot work. A drink on arrival added a nice touch. We were so pleased to have experienced this wonderful show, with a couple of dancers, singer and guitarist. So much more authentic than a big show. Highly recommend!
LupisGR, Jan 2026
Paella with a view
A very unique experience that delves in the history of the famous paella dish. Our chef Fabio was very passionate about his job that he enclimates you within mere seconds. His cooking skills and knowledge are amazing. In the end, enjoying your paella out on the terace was amazing, overseeing the Torre del Oro and the Guadalquivir.
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There’s no better way to discover the many flavors of Seville than with a guided cooking lesson. Explore Spain’s wonderful fresh produce at Triana Market (Mercado de Triana), then create your own delicious dish––perhaps a rich paella or local favorite, salmorejo. And don’t forget a glass of wine or sangria to accompany your meal. Led by experienced chefs, Seville cooking classes are designed to be fun and informative, leaving you with a deeper understanding of Spain’s culinary heritage.