Top Seville Wine Making Workshops

Head inside Seville’s historic Triana Market (Mercado de Triana) to learn tips and tricks you can’t get from videos at this hands-on cooking class. After exploring the vibrant market, nibble on olives and enjoy two drinks as you help your chef prepare a three-course meal of Spanish signatures, from paella to Seville specialties such as spinach and chickpea tapa. Finally, feast on the fruits of your labors.

Learn the secrets behind preparing authentic Andalucian paella at this rooftop cooking demonstration in the heart of Seville. Sip a glass of sangria plus free-flow wine, beer, and soft drinks, and nibble on delicious cold cuts as a professional chef talks you through the fine art of traditional paella. You can choose between classic seafood paella or a vegetarian option.

No visit to Seville, the reputed birthplace of flamenco dancing, would be complete without watching a traditional Spanish dance show. Guarantee a seat at an often sold-out flamenco show in the Triana District, a riverside barrio famous for its flamenco, by booking in advance. Plus, unlike many other flamenco experiences, this ticket includes a soft or alcoholic drink.

Learn to cook several traditional Spanish dishes—and enjoy a hearty, gourmet meal that you’ve prepared yourself—during this hands-on cooking class. In the evening, head to the Mercado de Triana, and grab an apron: with your guide’s instruction, you’ll cook a 3-course meal, including gazpacho or salmorejo, a classic “tapa,” Valencian paella, and a simple and refreshing dessert to follow. Sangria is made and served during cooking time and up to 2 drinks per person (wine, beer, soda, etc.) are offered with the meal.

Enjoy a celebratory outing in Seville—and learn all about the region’s sangria traditions and varieties—during this rooftop tasting session. Pick from several convenient start times, make your own way to the centrally located venue, and head up to the rooftop for top-notch city views. Then, get ready to indulge as you sample four different sangrias (made with various wines and seasonal fruits), as well as a snack of olives and cheese.

With the help of your native host, you will discover the unique characteristics of our selection. You will know the differences between organic wines and conventional wines, including the special features of vegan and biodynamic wines. After the explanation, you will enjoy a wine tasting session paired with food.

Enjoy an authentic cultural and gastronomic experience with this cooking demo and dinner on a rooftop in the heart of Seville. Learn how to make an Andalucian paella, either seafood or vegetable, and hear about its history, tradition, and evolution. You’ll also enjoy local wines and appetizers and learn the fine art of preparing an authentic sangria. Throughout the lesson, learn about the city and its landmarks.