Francesca will lead you through the step-by-step process of making the perfect pizza dough. You'll get your hands deliciously messy as you knead and shape the dough, learning the art of achieving that sought-after thin and airy crust. Then comes the fun part: selecting your toppings from a bountiful array of fresh vegetables, locally-cured meats, and premium cheeses.
Throughout the class, you'll be immersed in a convivial atmosphere, exchanging stories and laughter with Francesca and your fellow aspiring pizza artisans. As the pizzas bake to perfection in the crackling wood-fired oven, you'll savor the delightful aromas wafting through the air, creating an atmosphere that truly captures the essence of Italian hospitality and cuisine.
By the end of the class, you'll have gained a newfound confidence in crafting your own authentic Neapolitan pizza at home, leaving you well-prepared to impress your friends and family with your newfound culinary prowess
