Top Piedmont & Liguria Dining Experiences - page 7

After admiring the treasures of the Egyptian Museum, the wine shop offers you the unique opportunity to extend your cultural journey into the heart of Turin through its most famous liquid tradition: Vermouth. A few minutes walk from the museum, this tasting is not just a break, but a sensory experience where storytelling meets modern mixology. You will learn the history of this iconic aromatized wine born right here in 1786, learning to distinguish the nuances between Red, White and Dry while sipping two exclusive and perfectly balanced cocktails. The journey into taste is completed with the combination with a cutting board of delicacies and fragrant focaccia, transforming the ritual of the Turin aperitif into a moment of pure relaxation, elegance and local authenticity.

Immerse yourself in the enchanting world of Italian cuisine with a private truffle cooking class in Langhe, a renowned culinary region of Italy. Your journey begins as you are warmly welcomed into the home of a Langhe local, steeped in rich family traditions and generations of cooking secrets. The heart of this experience lies in the hands-on cooking class, which focuses on three distinct truffle-infused recipes. Truffles, known as the "diamonds of the kitchen," are the stars of this culinary expedition. You will learn the secrets to selecting and preparing these precious ingredients, transforming them into traditional Italian dishes that delight the senses. After the cooking session, settle down to a beautiful meal comprising the dishes you helped create. During lunch or dinner, pair each dish with local Langhe wines. After all, no Italian meal is complete without the perfect wine to enhance its flavors.

Discover the authentic flavors of Turin’s Vermouth tradition with this exclusive tasting experience in one of the most picturesque and historic squares of the city. Turin, known as the birthplace of Vermouth, offers the perfect setting for an immersive journey into this refined aperitif culture. During the tasting, you’ll enjoy three distinct premium Vermouths, each carefully paired with a vegan aperitif made with seasonal, locally sourced ingredients. The experience concludes with a mystery Vermouth tasting, a rare and exclusive selection revealed only at the end, adding an element of surprise and sophistication.

Live this unique experience and enjoy these tasteful paths strictly related to the vegetable garden, the sea, and the earth and following the traditional recipes of the area, accompanied by a tasting of wines from the winery. The winery offers the experience of a traditional trattoria where fresh pasta is the queen, accompanied by products and herbs from the garden, respecting seasonality. Meet a family-run winery, Enjoy organic food perfectly paired and served with delicious wine and let you be surprised by the wonderful products of the Ligurian land.

VIFT is a Voyager 10 catamaran with large living spaces, greater stability than traditional boats, unparalleled comfort, attention to the environment. Sailing between the sea gardens of the "musculai" and the vineyards clinging to the cliffs, we offer an approach to sailing while respecting the coast and the seabed, sharing the silence and poetry of a wonderful and enriching navigation. It is the ideal experience for families, guests of all ages and for all those interested in the beauty of these places and their waters, their history and traditions

In the heart of the historic center of Chiavari, among ancient alleys, stone porches and colorful buildings overlooking the sea, I invite you to live an intimate and authentic experience dedicated to the flavors of the Ligurian sea. I will welcome you to my Genoese-style house, located in one of the most suggestive corners of the city, for a guided tasting of the precious Oysters of the Gulf of La Spezia, selected from the best local productions, along with fresh seafood: red prawns, scampi, anchovies, marinated tuna and swordfish. The dishes, raw and cooked, are inspired by the Ligurian maritime tradition, with some creative touches. DA a glass of Ligurian Vermentino or local sparkling wine, and DA an engaging story about the gastronomic culture of the sea, the farming techniques, the customs of fishermen and the stories of the territory.

Rare combination of authenticity, confidentiality and certified quality. It is not a simple tasting, but a moment built to make guests feel welcomed, pampered and immersed in a real, alive, cared for and authentic place.

This experience takes place inside a family-run Ligurian food shop, not in a standard cooking school. Prepare potato gnocchi from scratch and make authentic Genoese pesto with a marble mortar and wooden pestle. Then enjoy the food you created during a relaxed brunch, paired with 2 wines from small Ligurian producers. You will also discover the stories, ingredients, and traditions behind Genoa’s local food culture.

Boat tour with driver between the Gulf of La Spezia and Cinque Terre Live an unforgettable experience to discover the Gulf of Poets and the wonderful Cinque Terre on board a comfortable boat with driver. You will sail along the coast admiring colorful villages, spectacular cliffs and hidden coves where you can swim in crystal clear waters. With an Expert and local driver at the helm, you can completely relax and discover curiosities, stories and secret corners that only those who know the sea well can show. Ideal for couples, families or groups of friends who want to experience Liguria DA a unique point of view: the sea. Book now and treat yourself to an authentic, relaxing and unforgettable experience!

Discover the secrets of authentic Italian cuisine in a hands-on cooking class in Monferrato, where you'll learn to prepare Ascolana-style stuffed and fried olives, a beloved Italian delicacy. In a warm and welcoming kitchen, your host will guide you step by step through the process of making the perfect stuffed olives, sharing techniques for the filling and achieving a golden, crispy fry. Along the way, you’ll also learn about the centuries-old culinary traditions behind this dish. After cooking, enjoy the fruits of your labor with a feast featuring your stuffed olives, along with other regional dishes, all paired with local Monferrato wines to enhance the flavors. This is more than a cooking class—it's a sensory journey where food, tradition, and storytelling blend for an unforgettable experience in the heart of Italy’s wine country.

Learn the secrets of Ligurian cuisine with a private half-day cooking class in a local home in Cinque Terre. Join a Cesarina—an ambassador of Italian culinary tradition—to prepare three authentic regional dishes. Choose a morning or afternoon session, enjoy hands-on instruction, and savor your creations paired with local wines, ensuring an authentic and delicious experience.

Discover Ligurian traditions with an exclusive wine experience in Genoa, tasting the rare Portofino Underwater Wine and local specialties.

The Avantgarde 35 is an elegant and contemporary open yacht, where comfort and style blend perfectly. The large teak deck and the large dining table are ideal for relaxing moments and sea view lunches. Inside, a bright cabin with private bathroom offers an intimate and refined space. Sailing along the coast of the Cinque Terre and the Gulf of Poets you will live a unique experience among picturesque villages and breathtaking views. Departing from Porto Mirabello, the tour includes stops in Portovenere and the Cinque Terre, with the possibility of swimming and having lunch in a local restaurant. Duration 8 hours, up to 12 guests, with skipper and hostess, open bar and light lunch included. The itinerary can be customized according to your preferences, both in stages and duration. Fuel and crew : 1800 €

Immerse yourself in two of Italy’s most celebrated wine regions—and enjoy a gourmet tasting tour—on this full-day, private excursion in Piedmont. Following morning pickup from your area address, hop aboard your private vehicle and head to Barbaresco. After sightseeing and wine tasting, stop for a traditional lunch before continuing to the UNESCO-listed Barolo region. You’ll visit three different wineries over the course of the day.