Top Piedmont & Liguria Dining Experiences - page 6

Asti sits in the heart of the food-centric region of Piedmont, so take advantage of your time in this gourmet mecca to explore its culinary culture with the help of a passionate local expert. Connect with a host for a guided market stroll to learn about seasonal local specialties, then head back to their home for a cooking demonstration followed by a four-course meal featuring beloved traditional dishes.

Nature and Snorkeling Tour in Portovenere and its Islands A true nature experience: snorkel in the crystal-clear waters of Portovenere and the unspoiled islands of Palmaria, Tino and Tinetto, exploring seabeds teeming with life, from octopus to local fish. During the cruise, there is the chance to spot dolphins and to admire the Mediterranean vegetation with the fragrances of Palmaria Island. A tour that blends sea and land, between the sound of the waves and the song of cicadas, for a unique connection with nature.

Get off the beaten tourist path and you’ll be welcomed into your host’s home in Savona for a private cooking class. Embark on a local market visit to find the freshest ingredients for your cooking class, then get to work making three traditional dishes. You’ll get personalized attention from your guide and enjoy the ability to ask plenty of questions while you taste your creations.

In the heart of the Barolo production area, in a beautiful panoramic position, you will find the Municipal Cellar of Castiglione Falletto which houses all the producers of the precious wines of Castiglione Falletto. The diversity of vinification between the various producers accentuates even more the particularity of the lands of Castiglione Falletto, which know how to give unique characteristics to the quality wine produced here. From our kitchen, paired with wines, the traditional Langa dishes packed daily with quality raw materials.

Langhe is a kingdom of good wine and fabulous food. You can visit this area for its smooth and romantic hills, or for Barolo and local delicacies,... or both of them, of course! The experience takes place in the home of a local professional Wine Taster from ONAV (the Italian Association of Wine Tasters). Together with your host you will: - Learn the basic techniques of wine tasting in order to detect and enjoy its different notes and aromas - Taste 3 different regional wines and discover their characteristics. The tasting session includes: Dolcetto, Roero Arneis, Malvasia (or similar wines). The wine tasting will be paired with savory regional food: a table of cold cuts and cheese or vegetarian appetizers. Of course, if you do not finish the wine during the tasting session, don’t worry... You can take it back home and enjoy it afterwards! As this experience is private, you will have the time to ask all the information you would like to have in a lively and authentic atmosphere.

Embark on a captivating journey through the Langhe with a guided tour of our vineyards and our winery. Enjoy panoramic views of the rolling hills as you explore the picturesque vineyards and state-of-the-art cellar. As part of your visit, indulge in a tasting of three exceptional organic wines crafted by us, each offering a unique reflection of the region’s rich terroir, accompanied by grissini and hazelnuts. To complete your experience, savor a traditional Piedmontese tasting menu at a nearby trattoria, located just 7 minutes on foot. Delight in three appetizers, a classic main course, and a dessert. This blend of stunning scenery, superb wine, and authentic local cuisine ensures a truly unforgettable day.

Discover the charm of Riomaggiore, one of the idyllic villages that form Cinque Terre, through a captivating culinary journey set against a mesmerizing sunset. Our evening begins with a hands-on Spritz masterclass. You'll learn the art of crafting a perfect Spritz, understanding the balance between prosecco, bitter liqueur, and soda water. You'll be introduced to various twists on the classic recipe, empowering you to impress friends and family with your newfound mixology skills once you return home. As the sun sets, prepare to indulge your senses further with a delectable two-course dinner. Our carefully crafted menu showcases the richness of Cinque Terre's produce, featuring dishes made from locally sourced ingredients. This unforgettable sunset Spritz masterclass and dining experience is more than a meal; it's a celebration of Italian lifestyle and gastronomy.

Craft authentic Genoese focaccia in a two-hour baking experience led by Francesco, a passionate local baker deeply rooted in Ligurian traditions. As you mix flour, water, yeast, salt and olive oil, Francesco shares invaluable techniques and stories that highlight the significance of focaccia in everyday Ligurian life. Savor freshly baked focaccia paired with local products and a glass of Ligurian wine during a convivial aperitivo. This intimate class is perfect for both novices and experienced bakers looking to replicate the flavors of the Cinque Terre at home.

Take a break from touring and meet a local host and passionate cook to prepare two of the most beloved Italian dishes from scratch. Learn how to knead, roll, and shape two types of fresh pasta and sauces to go with them, then assemble an authentic tiramisù just like an Italian “mamma”. Cap off your time together with a family-style meal featuring the dishes you’ve created served with regional wines.

A great experience for foodies looking to taste authentic cuisine, this excursion gives you the opportunity to learn how to make pasta and tiramisu at a Cesarina's home in Asti. Learn the secrets of authentic regional dishes, including two pasta recipes and tiramisu, and delight in local wine tastings. Allow your host, a Cesarina, to share culinary tips and tricks during this hands-on experience.

This experience combines authentic Ligurian food, sunset atmosphere and local hospitality in one of the most beautiful areas of the Italian Riviera. Guests will enjoy traditional flavors, sea views and insider recommendations in a relaxed and genuine setting away from crowded tourist experiences

For those seeking an exclusive and regenerating wellness experience: Perfect for those who want to disconnect from the daily routine and dedicate themselves to their psychophysical well-being, in a unique and relaxing setting. For those who practice Pilates and want to experience a new dimension of the discipline: Ideal for Pilates enthusiasts who want to try a sweet and therapeutic version of the practice, immersed in the natural beauty of the sea. For small groups, couples or individuals looking for an intimate and personalized experience: Suitable for up to 4 participants, the experience is designed for those who want to enjoy a moment of tranquility and harmony, away from the daily hustle and bustle.

- Morning: 2 commented wine tasting session in family run wineries in Barolo area - Lunch: I take care of booking your table in a « Piedmontese » typical restaurant - Afternoon: 1 Commented wine tasting session in family run winery in Alba area

Set sail for enchantment: a boat trip to the Cinque Terre. Be enchanted by the beauty of an oasis of crystal clear sea and picturesque villages. An unforgettable boat trip to discover breathtaking coves and unique places accessible only by sea. Program of the excursion 10 a.m.: Departure from the boat. First stop in Portovenere, visit the church of San Pietro (UNESCO World Heritage Site) and the Castle of the fifteenth century. Sailing to the Byron Cave and Monesteroli. Discover Riomaggiore, Manarola, Corniglia, Vernazza, Monterosso Lunch on board in front of Monterosso or Guvano: pasta with pesto or spelled with muscles, fresh caprese, plate of cold cuts and cheese, sauces, with unlimited drinks (Prosecco, wine, beer, soft drinks and limoncino). Before the return scheduled for 4pm, last swim in Portovenere. Snorkeling equipment included.

Delve deeper into Italy’s culinary culture than you would in a restaurant during a private market tour and cooking class in a local home. Designed for travelers with a vested interest in food, this experience promises both the undivided attention and insider knowledge of your guide, and allows you to cook in the intimate setting of a local home.

Immerse yourself in the enchanting world of Italian cuisine with a private truffle cooking class in Langhe, a renowned culinary region of Italy. Your journey begins as you are warmly welcomed into the home of a Langhe local, steeped in rich family traditions and generations of cooking secrets. The heart of this experience lies in the hands-on cooking class, which focuses on three distinct truffle-infused recipes. Truffles, known as the "diamonds of the kitchen," are the stars of this culinary expedition. You will learn the secrets to selecting and preparing these precious ingredients, transforming them into traditional Italian dishes that delight the senses. After the cooking session, settle down to a beautiful meal comprising the dishes you helped create. During lunch or dinner, pair each dish with local Langhe wines. After all, no Italian meal is complete without the perfect wine to enhance its flavors.

VIFT is a Voyager 10 catamaran with large living spaces, greater stability than traditional boats, unparalleled comfort, attention to the environment. Sailing between the sea gardens of the "musculai" and the vineyards clinging to the cliffs, we offer an approach to sailing while respecting the coast and the seabed, sharing the silence and poetry of a wonderful and enriching navigation. It is the ideal experience for families, guests of all ages and for all those interested in the beauty of these places and their waters, their history and traditions

The marble mortar, fresh Genovese DOP basil, pine nuts, Ligurian extra virgin olive oil, Parmigiano Reggiano, and Pecorino cheese: the iconic ingredients of authentic Genoese pesto become the stars of an exclusive culinary experience in the heart of historic Genoa. This hands-on cooking class takes place in an elegant frescoed hall overlooking Via Garibaldi, the famous UNESCO-listed street of the Rolli Palaces. Guided by foodteller Fabio Bongiorni, you’ll learn how to make traditional pesto by hand using the ancient marble mortar technique, while discovering stories, traditions, and culinary secrets from Liguria. After a welcome toast with a glass of local Vermentino wine, you’ll enjoy the pesto you prepared yourself, served with authentic Genoese focaccia, bruschette, and a selection of local specialties. A refined and immersive experience, perfect for couples, small groups, and travelers looking to discover the true flavors and atmosphere of Genoa.

A perfect tasting to start savoring the great wines of Piedmont! A pleasant and fun experience where you can feel at the center of the tasting and also get involved a little in recognizing aromas and flavours. A food and wine journey to discover Piedmontese excellences, a journey between culture and friendship. We will taste wines accompanied by an introduction and discuss the sensations that each sip gives us. By tasting local products we will try to encourage the most suitable gastronomic pairings for each type of wine. A master class open to all levels from beginners to expert palates.

Boat tour with driver between the Gulf of La Spezia and Cinque Terre Live an unforgettable experience to discover the Gulf of Poets and the wonderful Cinque Terre on board a comfortable boat with driver. You will sail along the coast admiring colorful villages, spectacular cliffs and hidden coves where you can swim in crystal clear waters. With an Expert and local driver at the helm, you can completely relax and discover curiosities, stories and secret corners that only those who know the sea well can show. Ideal for couples, families or groups of friends who want to experience Liguria DA a unique point of view: the sea. Book now and treat yourself to an authentic, relaxing and unforgettable experience!

Experience an authentic Genoese aperitivo inside a small local food shop in one of the most characteristic streets of Genoa’s historic center. Taste two distinctive Ligurian white wines: Vermentino from eastern Liguria and Pigato from the western Riviera, paired with Genoese focaccia, fresh pesto, and Taggiasca olives. Unlike a formal wine class, this is a relaxed and convivial experience designed for everyone, including guests with no previous wine knowledge. Discover the stories behind Ligurian flavors and the small local producers represented in the shop. Groups are limited to six guests, creating a friendly and personal atmosphere just steps from Christopher Columbus’ House, Porta Soprana, and Piazza Sarzano.

We offer the opportunity to visit our artisan reality, where quality, tradition and respect for the environment meet. You will find an explanation of the entire production process: from the care of the vineyards, the processing in the cellar and the tasting of the final product. Our tour consists of a visit to the vineyards adjacent to the company, a complete visit to the winery, finally the tasting of the wines of our production includes 6 glasses between White, Red and Sparkling wine that can change depending on availability: Example: Moscato - Sparkling wine brut vintage classic method - Barbera d'Asti DOCG - Barbera d'Asti DOCG Superiore accompanied by a platter of typical local products. At the end of the tour you can buy our products with the possibility to customize them to make the product of your choice unique. Alcoholic beverages only to travelers 18 years of age and older. Soft drinks for minors.

A unique cooking class in the heart of Monferrato Discover an unforgettable culinary experience celebrating the king of gourmet ingredients: chocolate. In this special lesson, I'll take you on a surprising journey through intense flavors, unusual combinations and creatively revisited traditional recipes. What makes this class unique? You will learn to use chocolate not only in sweets, but also in savory dishes, enhancing its elegance and complexity. We will use local and seasonal ingredients, from the hills of Monferrato, combined with high quality cocoa. You will cook with me, in a convivial and relaxed atmosphere, inside my kitchen surrounded by nature. You will live an authentic moment: no chef DA shows, but real gestures, hands in the dough and sincere flavors. For curious travelers, gourmets looking for authenticity and chocolate lovers who want to find out how to turn it into a surprising ingredient, from appetizer to dessert.

After admiring the treasures of the Egyptian Museum, the wine shop offers you the unique opportunity to extend your cultural journey into the heart of Turin through its most famous liquid tradition: Vermouth. A few minutes walk from the museum, this tasting is not just a break, but a sensory experience where storytelling meets modern mixology. You will learn the history of this iconic aromatized wine born right here in 1786, learning to distinguish the nuances between Red, White and Dry while sipping two exclusive and perfectly balanced cocktails. The journey into taste is completed with the combination with a cutting board of delicacies and fragrant focaccia, transforming the ritual of the Turin aperitif into a moment of pure relaxation, elegance and local authenticity.