Top Piedmont & Liguria Cooking Classes - page 5

Learn to make traditional lasagna and creamy gelato in the Asti countryside. Hands-on class, local wine, and authentic Italian flavors in a fun and immersive experience

Discover Langhe’s culinary roots in a medieval village: cook three traditional dishes with guidance from a passionate local home cook

Is a very much hands on cooking class and in this very private experience you will discover and enjoy the traditions of local cuisine, how italians cook for themselves and not for tourists, for this reason the class starts with a visit at the most famous and old local market of the city, to shop our fresh ingredients, before we go to enjoy the class in a private house. You will learn difference between short and long pasta, when and why we use them and the different seasonings, gnocchi, pizza, also the difference between dry and fresh mozzarella, when to use one or the other. We are in the country of Basil, pesto sauce is made by basil, but not the common one, the ligurian one, very much different in size, color and parfume and this is only an idea of the amazing day you will experience!

Most visitors to Italy limit themselves to enjoying espresso in the country's many coffee bars. On this exclusive espresso workshop, however, you'll delve into the world of Italian coffee culture. Try your hand at using professional equipment with a barista instructor, learn how to grind and brew, and sample a variety of blends. Come away with new skills for tasting and preparing real espresso at home.

Discover the secrets of authentic Italian cuisine in a hands-on cooking class in Monferrato, where you'll learn to prepare Ascolana-style stuffed and fried olives, a beloved Italian delicacy. In a warm and welcoming kitchen, your host will guide you step by step through the process of making the perfect stuffed olives, sharing techniques for the filling and achieving a golden, crispy fry. Along the way, you’ll also learn about the centuries-old culinary traditions behind this dish. After cooking, enjoy the fruits of your labor with a feast featuring your stuffed olives, along with other regional dishes, all paired with local Monferrato wines to enhance the flavors. This is more than a cooking class—it's a sensory journey where food, tradition, and storytelling blend for an unforgettable experience in the heart of Italy’s wine country.

Discover the flavors of coastal Liguria in this 4-course cooking class in Genoa hosted through Cozymeal in a warm, welcoming home with Prosecco and wine included. Start with regional nibbles and a glass of bubbly, then dive into classic Genoese recipes that locals have loved for generations. Menu: - First course: Prosecco ®gional nibbles - Second course: Focaccia Genovese with soft, olive oil-rich dough - Third course: Fresh handmade pasta made with flour, eggs and olive oil, served with a local sauce of your choice - Dessert: Traditional tiramisù with mascarpone and cocoa Get hands-on as you bake iconic focaccia, shape pasta from scratch and finish with a creamy tiramisù worth savoring.

You won't have many other opportunities to make both pesto and trofie, without knowing the secret they are difficult to realize, but I will reveal it to you! We will make pesto made with a marble mortar, just like my grandmother used to make it, and she taught me how to roll trofie, with a little secret that only in Ligurian kitchens is used. You will feel involved in Ligurian cuisine, when you taste the trofie with pesto, you will not believe that you made them, how good they are.

You will participate in a local cooking class where you will receive hands-on training from a professional local chef. I would learn new cooking techniques that you can easily replicate at home. Discover our traditions, immerse yourself in Piedmontese cuisine and live a taste experience! All our products are carefully selected by our staff to offer you the best. Report any intolerances.

Discover the flavors of Cinque Terre in this 3-course cooking class in Riomaggiore hosted through Cozymeal in a breathtaking hillside home with wine included. With panoramic views of the sea and surrounding olive groves, you’ll learn classic Ligurian techniques for making delicate gnocchi and fragrant Genovese pesto from scratch. Menu: - First course: Genovese pesto with basil, pine nuts, Parmigiano Reggiano and olive oil - Second course: Fresh homemade gnocchi with potatoes, flour and eggs - Dessert: Traditional Italian dessert such as tiramisù or a seasonal local sweet Follow step-by-step guidance as you prepare pesto the traditional way, shape pillowy gnocchi and sit down to enjoy your meal with regional wines.

This excursion from La Spezia is perfect for folks in search of a hands-on culinary experience not too far from the port. The cooking class is private and takes place at a winery in the Montecarlo di Lucca wine region, about 25 minutes east of Lucca. The lesson lasts about 3 hours and is followed by lunch of the dishes prepared, accompanied by the estate's wines. Kindly note: The cost of the cooking class (130 Euro pp) is NOT included in the rate. You'll pay for that on the spot, directly to the winery.

Experience the authentic flavors of Liguria with a hands-on pesto class in Manarola. Learn the traditional technique of preparing pesto using a mortar and pestle while working with fresh local ingredients such as basil, pine nuts, Parmigiano Reggiano, and extra virgin olive oil. Set among the stunning landscapes of the Cinque Terre, this experience combines culinary tradition, local culture, and breathtaking views for a truly memorable moment!

The cuisine in Turin and the surrounding region of Piedmont is one of Italy's finest, but many of its traditional recipes aren't simple to reproduce at home. Learn the secrets to preparing some of the area's most beloved dishes during this private, chef-led cooking class in one of the cityìs premier cooking schools. Hone your kitchen skills with hands-on instruction as you create classic dishes using fresh ingredients, then sample your handiwork over lunch or dinner.