Top Piedmont & Liguria Cooking Classes - page 5

During this class you will make, bake & then eat your own home-baked pizza from Ariella's antique wood-burning oven. You choose the toppings she will show you how to make your signature fluffy light dough. Served with selected local wines (less than 10km) and homemade tiramisu. Join Ariella in her lovely garden!

In the heart of the historic center of Chiavari, among ancient alleys, stone porches and colorful buildings overlooking the sea, I invite you to live an intimate and authentic experience dedicated to the flavors of the Ligurian sea. I will welcome you to my Genoese-style house, located in one of the most suggestive corners of the city, for a guided tasting of the precious Oysters of the Gulf of La Spezia, selected from the best local productions, along with fresh seafood: red prawns, scampi, anchovies, marinated tuna and swordfish. The dishes, raw and cooked, are inspired by the Ligurian maritime tradition, with some creative touches. DA a glass of Ligurian Vermentino or local sparkling wine, and DA an engaging story about the gastronomic culture of the sea, the farming techniques, the customs of fishermen and the stories of the territory.

Handcraft three classic pasta recipes with simple, local and fresh ingredients. Discover Italian secrets, cook together, then feast on your creations near the stunning Reggia di Venaria.

Discover Langhe’s culinary roots in a medieval village: cook three traditional dishes with guidance from a passionate local home cook

Learn to make traditional lasagna and creamy gelato in the Asti countryside. Hands-on class, local wine, and authentic Italian flavors in a fun and immersive experience

The Ligurian coast is the birthplace of pesto, so there's no better place to try your hand at making this traditional specialty than Porto Venere. Join a local chef for a hands-on masterclass about the history and preparation of authentic "pesto alla genovese," using local basil, pine nuts, and other classic ingredients. Pick up tips and techniques for pounding the mixture with a traditional mortar and pestle, then sample your handiwork tossed with a plate of pasta and paired with regional wine.

Discover the charm of Riomaggiore, one of the idyllic villages that form Cinque Terre, through a captivating culinary journey set against a mesmerizing sunset. Our evening begins with a hands-on Spritz masterclass. You'll learn the art of crafting a perfect Spritz, understanding the balance between prosecco, bitter liqueur, and soda water. You'll be introduced to various twists on the classic recipe, empowering you to impress friends and family with your newfound mixology skills once you return home. As the sun sets, prepare to indulge your senses further with a delectable two-course dinner. Our carefully crafted menu showcases the richness of Cinque Terre's produce, featuring dishes made from locally sourced ingredients. This unforgettable sunset Spritz masterclass and dining experience is more than a meal; it's a celebration of Italian lifestyle and gastronomy.

Your Wine School is nestled above the Ligurian Sea in Monterosso, offering an intimate, educational tasting experience led by one of the town’s oldest families. Sessions begin daily at 12:30 PM and include a warm family welcome, with an introduction to the region’s rugged terroir, traditional winemaking methods, and the history of Cinque Terre wines. Enjoy a curated tasting flight featuring two local Cinque Terre white wines, a delicate Cinque Terre wine, regional red, and the renowned sweet Sciacchetrà, all paired with freshly prepared Ligurian dishes such as focaccia, anchovies, fried cod fritters, polenta fries, and seasonal favourites, made daily using organic or local ingredients. You’ll also receive food-pairing guidance in a relaxed setting, followed by a Q&A wrap-up and time to enjoy sea views or explore Monterosso al Mare. Held on the sea-view terrace, this 2 to 2½-hour experience includes café at the end, ideal for couples, small groups, or special occasions.

The workshop is located in Alba, just a few minutes from the historic center and the train station, making it ideal for those traveling by train. A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: "plin" (typical small ravioli) and tajarin (noodles). You'll learn how to knead, roll out, and shape the different types of pasta. At the end of the course, a light lunch will be served, featuring the pasta we prepared together, a seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. For the preparation of the dishes, we will use exclusively seasonal ingredients sourced from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar.

Most visitors to Italy limit themselves to enjoying espresso in the country's many coffee bars. On this exclusive espresso workshop, however, you'll delve into the world of Italian coffee culture. Try your hand at using professional equipment with a barista instructor, learn how to grind and brew, and sample a variety of blends. Come away with new skills for tasting and preparing real espresso at home.

Discover the secrets of authentic Italian cuisine in a hands-on cooking class in Monferrato, where you'll learn to prepare Ascolana-style stuffed and fried olives, a beloved Italian delicacy. In a warm and welcoming kitchen, your host will guide you step by step through the process of making the perfect stuffed olives, sharing techniques for the filling and achieving a golden, crispy fry. Along the way, you’ll also learn about the centuries-old culinary traditions behind this dish. After cooking, enjoy the fruits of your labor with a feast featuring your stuffed olives, along with other regional dishes, all paired with local Monferrato wines to enhance the flavors. This is more than a cooking class—it's a sensory journey where food, tradition, and storytelling blend for an unforgettable experience in the heart of Italy’s wine country.

You won't have many other opportunities to make both pesto and trofie, without knowing the secret they are difficult to realize, but I will reveal it to you! We will make pesto made with a marble mortar, just like my grandmother used to make it, and she taught me how to roll trofie, with a little secret that only in Ligurian kitchens is used. You will feel involved in Ligurian cuisine, when you taste the trofie with pesto, you will not believe that you made them, how good they are.

Discover the flavors of coastal Liguria in this 4-course cooking class in Genoa hosted through Cozymeal in a warm, welcoming home with Prosecco and wine included. Start with regional nibbles and a glass of bubbly, then dive into classic Genoese recipes that locals have loved for generations. Menu: - First course: Prosecco ®gional nibbles - Second course: Focaccia Genovese with soft, olive oil-rich dough - Third course: Fresh handmade pasta made with flour, eggs and olive oil, served with a local sauce of your choice - Dessert: Traditional tiramisù with mascarpone and cocoa Get hands-on as you bake iconic focaccia, shape pasta from scratch and finish with a creamy tiramisù worth savoring.

You will participate in a local cooking class where you will receive hands-on training from a professional local chef. I would learn new cooking techniques that you can easily replicate at home. Discover our traditions, immerse yourself in Piedmontese cuisine and live a taste experience! All our products are carefully selected by our staff to offer you the best. Report any intolerances.

Discover the flavors of Cinque Terre in this 3-course cooking class in Riomaggiore hosted through Cozymeal in a breathtaking hillside home with wine included. With panoramic views of the sea and surrounding olive groves, you’ll learn classic Ligurian techniques for making delicate gnocchi and fragrant Genovese pesto from scratch. Menu: - First course: Genovese pesto with basil, pine nuts, Parmigiano Reggiano and olive oil - Second course: Fresh homemade gnocchi with potatoes, flour and eggs - Dessert: Traditional Italian dessert such as tiramisù or a seasonal local sweet Follow step-by-step guidance as you prepare pesto the traditional way, shape pillowy gnocchi and sit down to enjoy your meal with regional wines.

The cuisine in Turin and the surrounding region of Piedmont is one of Italy's finest, but many of its traditional recipes aren't simple to reproduce at home. Learn the secrets to preparing some of the area's most beloved dishes during this private, chef-led cooking class in one of the cityìs premier cooking schools. Hone your kitchen skills with hands-on instruction as you create classic dishes using fresh ingredients, then sample your handiwork over lunch or dinner.

This excursion from La Spezia is perfect for folks in search of a hands-on culinary experience not too far from the port. The cooking class is private and takes place at a winery in the Montecarlo di Lucca wine region, about 25 minutes east of Lucca. The lesson lasts about 3 hours and is followed by lunch of the dishes prepared, accompanied by the estate's wines. Kindly note: The cost of the cooking class (130 Euro pp) is NOT included in the rate. You'll pay for that on the spot, directly to the winery.

Experience the authentic flavors of Liguria with a hands-on pesto class in Manarola. Learn the traditional technique of preparing pesto using a mortar and pestle while working with fresh local ingredients such as basil, pine nuts, Parmigiano Reggiano, and extra virgin olive oil. Set among the stunning landscapes of the Cinque Terre, this experience combines culinary tradition, local culture, and breathtaking views for a truly memorable moment!