Top Piedmont & Liguria Cooking Classes - page 4

The focaccia you cook will be so good that you will want to give it back at home, and you will succeed because we will teach you how to make it at home. For pesto I'll teach you all the secrets to give it the best, trust me

A great experience for foodies looking to taste authentic cuisine, this excursion gives you the opportunity to learn how to make pasta and tiramisu at a Cesarina's home in Asti. Learn the secrets of authentic regional dishes, including two pasta recipes and tiramisu, and delight in local wine tastings. Allow your host, a Cesarina, to share culinary tips and tricks during this hands-on experience.

Guided by knowledgeable experts, you'll explore the lush rows of grapevines in Riomaggiore, soaking in the breathtaking vistas and learning about the winemaking process from vine to bottle. After your enlightening vineyard tour, indulge in an exquisite cellar tasting session that promises to tantalize your taste buds. Sample a curated selection of at least three dry wines, showcasing the diverse terroir and varietals of the region. Additionally, you'll have the privilege of savoring the rare and precious sciacchetrà, a renowned sweet wine cherished for its complexity and depth of flavor. To elevate your tasting experience, we'll accompany these fine wines with a delectable focaccia, freshly baked and bursting with the flavors of the region. As you sip and savor, our passionate hosts will provide insights into each wine's characteristics, origins, and ideal pairings, enriching your understanding and appreciation of Ligurian winemaking.

Discover the historical aperitif of Turin in a small journey in the past, among legends and stories to the Savoy's city. Learn more about the pre-dinner ritual, the "aperitivo", one of the city’s gifts to the world.

Learn how to create a classic Italian pasta dish and a tasty tiramisu dessert during this small-group, market-to-table cooking workshop in Asti. Visit a vribant local market and learn how to select the freshest ingredients and produce. Then, head to the home of a local cook for an intimate pasta making workshop. Lessons include an Italian aperitivo and tasting of your creations.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the world of Barolo wine. Visit a family estate, tour the beautiful vineyard UNESCO World Heritage. Enjoy a tasting designed to offer a more special experience where wine is paired with chocolate.

Welcome to a wine adventure like no other! Get ready to sip on pure magic as we take you on a journey to uncover the hidden treasure of Monforte d'Alba: the one and only Barolo. Four vintages, four producers, four crus...You'll get to taste and compare the flavors of these unique Barolos, each with their own story and special touch. Take a deep dive into the world of terroir and the passion that fuels these winemakers to create such masterpieces. And, as if that wasn't enough, we'll also indulge your taste buds with local delicacies that perfectly complement the enchanting flavors and aromas of this mystical land. This experience will leave you buzzing with all the senses engaged and a newfound appreciation for the art of winemaking.

Get off the tourist track and get an insider’s immersion into a local wine producer and vineyard. Discover hidden wonders of Manarola on foot, enjoying views of the sea and surrounding hills. Then, head to a centuries-old wine cellar for a sommelier-led tasting of two local varieties of white wine, paired with traditional Ligurian delicacies like focaccia and pesto.

Become immersed in Italy’s rich culture as you learn to cook traditional dishes in the home of a local Genoan. Meet your dedicated host and visit a local market to shop for fresh ingredients to create your meal. Then, get hands-on experience creating dishes such as fresh pasta and a traditional dessert. Then, enjoy the fruits of your labor paired with local wines and good conversation.

Your day in Asti is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

We look for maximum expressiveness from our wines. In the glass we want you to find a little bit of us, of our character, of our history. Nice is Barbera, our great love! Nice is also a “core zone” of the Langhe-Roero and Monferrato territory, a UNESCO World Heritage Site since 2015 and represents the most pristine and authentic part of it. Nice, its products and its territory are definitely worth the trip!

Enjoy a wine tasting in a wine bar located in the historic center of Neive, in the heart of the Langhe. Sample three wines from a renowned local winery and enjoy a variety of delicious snacks.

SABER MAKING COURSE THE MOST FUN APERITIF EVER Treat yourself or give an emotion to share. Learn to saber or continue doing it with your closest friends! The AltaLanga Contract will be served, accompanied by our Savoy Ape and baked goods. The course consists of 3 parts. In the first there will be an introduction to the methods of producing bubbles from the classic method to the Martinotti method. In addition to some historical notes, there will be a moment on how to open with the saber. In the second part we will take action! That is, opening the bottle with the saber In the third part we will toast and taste the open bottle with some Savoyard whim and the Knight Saber Certificate will be awarded It will then be possible to continue the evening with our à la carte proposals.

Step into the heart of Genoa and discover one of Liguria’s most beloved recipes: salsa di noci (walnut sauce). In our cozy food boutique, just steps from Christopher Columbus’ House, you’ll prepare this creamy sauce the traditional way — with mortar and pestle. Guided by a local host, you’ll blend walnuts, bread, garlic, and cheese into a velvety paste, then enjoy it served over pasta with a glass of fine Ligurian wine. To make the memory last, you’ll also receive a Certificate of Participation. A hands-on culinary experience that combines tradition, taste, and the warm atmosphere of Genoa’s historic center.

Experience a cooking class in the Monferrato hills: prepare ravioli al plin and a seasonal appetizer, enjoy homemade sourdough bread and local wine in an authentic, welcoming setting

Cook like a local in charming Lerici! Learn to make fresh trofie, Genoese pesto & tiramisu, then enjoy your creations surrounded by the authentic beauty of rural Liguria

The marble mortar, fresh Genovese DOP basil, pine nuts, Ligurian extra virgin olive oil, Parmigiano Reggiano, and Pecorino cheese: the iconic ingredients of authentic Genoese pesto become the stars of an exclusive culinary experience in the heart of historic Genoa. This hands-on cooking class takes place in an elegant frescoed hall overlooking Via Garibaldi, the famous UNESCO-listed street of the Rolli Palaces. Guided by foodteller Fabio Bongiorni, you’ll learn how to make traditional pesto by hand using the ancient marble mortar technique, while discovering stories, traditions, and culinary secrets from Liguria. After a welcome toast with a glass of local Vermentino wine, you’ll enjoy the pesto you prepared yourself, served with authentic Genoese focaccia, bruschette, and a selection of local specialties. A refined and immersive experience, perfect for couples, small groups, and travelers looking to discover the true flavors and atmosphere of Genoa.

Experience the magic of Italy in a stunning cliffside location overlooking the sea in Cinque Terre, as you immerse yourself in a private cooking class at a local's home. Gain insights into the secrets behind Italy's most famous dishes while savoring the fruits of your labor, accompanied by local wines. During the lesson, your hospitable host will share expert tips on crafting three authentic recipes. Have fun testing your culinary skills at a workstation stocked with utensils and ingredients for each dish. Afterward, indulge in your homemade Italian feast, paired with a selection of local red and white wines. What could be better than enjoying delightful Italian cuisine, engaging in lively conversation with a warm Italian family, and sipping wine amidst a picturesque setting? Every host serves treasured local specialties from their family cookbooks to narrate the story of traditional regional cuisine.

Step inside the Lavazza Museum and discover Turin through one of Italy’s most iconic cultural rituals: coffee. During this private guided experience, you’ll explore immersive exhibition spaces where design, technology, photography, and interactive installations tell the story of Lavazza and the evolution of Italian coffee culture. Accompanied by a dedicated guide, you’ll journey through the museum’s thematic areas while learning about espresso traditions, innovation, advertising, and the global influence of one of Italy’s most renowned brands. The experience concludes with a guided coffee tasting, where aromas, flavors, and sensory details transform a simple cup of coffee into a deeper cultural experience. Perfect for couples, small groups, and curious travelers looking for a more refined and intimate way to experience Turin.

In the heart of the historic center of Chiavari, among ancient alleys, stone porches and colorful buildings overlooking the sea, I invite you to live an intimate and authentic experience dedicated to the flavors of the Ligurian sea. I will welcome you to my Genoese-style house, located in one of the most suggestive corners of the city, for a guided tasting of the precious Oysters of the Gulf of La Spezia, selected from the best local productions, along with fresh seafood: red prawns, scampi, anchovies, marinated tuna and swordfish. The dishes, raw and cooked, are inspired by the Ligurian maritime tradition, with some creative touches. DA a glass of Ligurian Vermentino or local sparkling wine, and DA an engaging story about the gastronomic culture of the sea, the farming techniques, the customs of fishermen and the stories of the territory.

Discover the secrets of the original Tiramisu in a hands-on workshop with an Expert local chef. In this engaging workshop, you will learn how to prepare the perfect cream and dunk the ladyfingers, following the Italian tradition. At the end, you can enjoy your masterpiece, savoring every bite of your sweet creation.

During this class you will make, bake & then eat your own home-baked pizza from Ariella's antique wood-burning oven. You choose the toppings she will show you how to make your signature fluffy light dough. Served with selected local wines (less than 10km) and homemade tiramisu. Join Ariella in her lovely garden!

Immerse yourself in the culinary traditions of Liguria with a delightful aperitif experience at the historic Villa San Giacomo, perched majestically above the Gulf of Tigullio. Under the guidance of a knowledgeable local host, learn to craft an authentic Ligurian aperitivo featuring freshly baked focaccia and aromatic Genovese pesto. The experience culminates in a relaxed tasting session where you savor your creations alongside a glass of exquisite local wine, all set against the villa's elegant backdrop and stunning sea views. This activity is ideal for food enthusiasts, couples, and small groups seeking an authentic slice of Italian culture.