Top Piedmont & Liguria Classes & Workshops - page 6

Experience the authentic flavors of Liguria with a hands-on pesto class in Manarola. Learn the traditional technique of preparing pesto using a mortar and pestle while working with fresh local ingredients such as basil, pine nuts, Parmigiano Reggiano, and extra virgin olive oil. Set among the stunning landscapes of the Cinque Terre, this experience combines culinary tradition, local culture, and breathtaking views for a truly memorable moment!

The cuisine in Turin and the surrounding region of Piedmont is one of Italy's finest, but many of its traditional recipes aren't simple to reproduce at home. Learn the secrets to preparing some of the area's most beloved dishes during this private, chef-led cooking class in one of the cityìs premier cooking schools. Hone your kitchen skills with hands-on instruction as you create classic dishes using fresh ingredients, then sample your handiwork over lunch or dinner.

A great day in Cinque Terre to discover the fabulous and scenographic villages with an authorized tour guide photographer. You will meet your guide/photographer at La Spezia harbour (or any other place upon request) . We will take the private car to reach Manarola and on the way we will stop in a secret spots where we will take magical pics. Visit of Manarola, surronded by vinyards, and his magical photo spots, Vernazza the so called The pearl of Cinque Terre, Monterosso the biggest fishing village and the only one with a real sandy beach famous alla round the world for is beauty. We will move by car, train and ferry to have contiunsly different prospectives of the area. During the walking tour you will discover the history of these small and charming villages dating back to the Middle Ages and we will help you to get unforgettable pictures! Your memories. . . your life. . . PLEASE NOTE : NECESSARY EQUIPMENT : REFLEX MIRRORLESS CAMERA OR VERY GOOD QUALITY CAMERA PHONE

This excursion from La Spezia is perfect for folks in search of a hands-on culinary experience not too far from the port. The cooking class is private and takes place at a winery in the Montecarlo di Lucca wine region, about 25 minutes east of Lucca. The lesson lasts about 3 hours and is followed by lunch of the dishes prepared, accompanied by the estate's wines. Kindly note: The cost of the cooking class (130 Euro pp) is NOT included in the rate. You'll pay for that on the spot, directly to the winery.

A refined sensory journey set in the heart of Manarola, where steep terraced vineyards overlook the Ligurian Sea. This experience blends the crisp minerality of locally produced wines—shaped by sea breezes and sun-soaked slopes—with breathtaking panoramic views. As you taste, you’ll uncover the stories behind ancient winemaking traditions, native grape varieties, and the unique challenges of cultivating vines in this dramatic landscape. Paired with local flavors and a peaceful atmosphere away from the crowds, it’s an authentic immersion into the true essence of Cinque Terre!

The workshop is located in Alba, just a few minutes from the historic center and the train station, making it ideal for those traveling by train. A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: "plin" (typical small ravioli) and tajarin (noodles). You'll learn how to knead, roll out, and shape the different types of pasta. At the end of the course, a light lunch will be served, featuring the pasta we prepared together, a seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. For the preparation of the dishes, we will use exclusively seasonal ingredients sourced from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar.